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    Chiringo

    4.2 (409 reviews)
    Closed 9:00 am - 11:00 pm
    Updated 2 months ago

    Chiringo Photos

    Business Info

    CHIRINGO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Outdoor seating

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    Recommended Reviews - Chiringo

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    Bret B.

    Fun times at this casual beach restaurant and bar. Friendly and prompt service. Upstairs offers cool gulf breeze and a view. Downstairs is a hopping beach bar with TVs and corn hole outside. Fish is good here. Ladies that are cooking know what they are doing. On this day we had dolphin fish tacos. Very good. They also offer fish in bowls or sandwich.

    Second floor dining area
    Victor M.

    A bar in the busy district of Grayton Beach with great views from one of the windows Crazy busy place this afternoon because of the spring break with kids of all ages Cuban sandwich was a bit smaller than the actual Cuban in South Florida but still ok considering the chef is not Cuban

    The only happy customer I saw that afternoon
    Jay W.

    The food is of average quality (for this area, meaning the seafood is fresh and tasty and prepared as expected) but pricey for the quantity you enjoy. The environment is also just average, with some fun things for kids or adults to enjoy (corn hole, for example), but some choices are odd, like the fake grass on the second floor. The staff seem quite robotic and cold. We had an early supper (4pm) on a Tuesday, so I can't believe they'd be tired and they certainly weren't overwhelmed at that hour. Both hostess and wait staff were just meh, no smiles to speak of and little help with ordering or questions about the menu. Worst of all, nothing but beer available--no cider or hard kombucha, and the cocktails were uninspired. Overall, this is barely a three-star spot.

    Outside
    Shannon C.

    Nice place to sit outside with dogs on the patio. Drinks were pretty expensive. Service was quick, but it was also 11am on a Wednesday. Beachy vibes inside. Nothing wild.

    outside seating area
    Mckenzie B.

    Chiringos is one of my favorite places down on 30A! The bar is always busy, but the drinks come out super fast. The ambiance is so fun and there is always a party happening. The staff and bartenders are very nice and they also have great food options here as well

    Cuban Sandwich
    Parker S.

    Came here on a nice Saturday with a beach of the view. Vibe was really cool with surf boards and beach items all around. Server was great, and attentive to filling waters and making sure the bill was right at the end of the night. Food was a mixed bag as I loved my Cuban sandwich as it was huge and delicious. Multiple people in my group ordered blackened fish tacos/sandwich and got grilled fish with very little taste. Maybe just an off night for the chef. Would be willing to give them another shot as it is a cool place with a lot of good options on the menu.

    Tuna appetizer
    Kristen M.

    We came here early in the day and just grabbed a couple of beers - thought they had a decent selection. Then after being at the beach for a few we came back and sat down outside. Got the tuna appetizer ( DELICIOUS) and perfect for a hot day, 2 kids meals , a salad & a lobster roll. The chicken was probably a little overcooked but the kids didn't care. Lobster roll was perfect and came back a side of melted butter. I will come back anytime in Grayton!

    Lobster roll | shrimp tacos | plantains
    Chase H.

    Food - 5 star Drinks - 5 star Service - 5 star This was on my wife's list to hit and so glad we did! The wings were some of the best wings I've had in a long time! The lobster roll was fresh and so good! The shrimp tacos were also super fresh, and good size shrimp (we did grilled shrimp, I highly suggest it) wings were big and meaty, grilled and tossed in a light sauce. Savannah was our server and she killed it!

    Skinny dip cocktail
    Jordan H.

    Great vibes here, recommend sitting on the top level deck, good views. Service was friendly and great cocktail options.

    The Caribbean wings! A fan favorite among family
    Candice N.

    Chiringo is one of our MUST-HAVE, GO-TO's when visiting Grayton Beach. Everyone is so damn friendly and happy to have you. The Sand Wedge is my absolute favorite drink, hands down. The snapper fish dip is consistently delicious! And while pricey, the lobster roll is worth every penny. The vibe is so warm and welcoming. We love everyone at Chiringo! Download their app for 25% off your first visit!

    What to order instead of seafood.
    Chrisin O.

    2/15/2025. Absolutely great service and response. However the kitchen was off tonight. I ordered grilled shrimp, received fried shrimp returned them, the server brought out grilled shrimp, first bite nothing but salt. I am sorry you didn't make what the server put in to order, that doesn't give you the right to sabotage the dish. Ten shrimp died in vain due to the kitchen's error/immaturity. The beans and rice were good, the guacamole is under salted and has a weird split cherry tomato garnish. The cucumber salad wasn't fresh and tasted like it was a sliced jarred pickle. At least the cheeseburger I ordered was good. This is a tourist seafood joint, order the cheeseburger instead.

    Fish tacos

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    3 years ago

    The ambiance is the best part of this place. Great place to people watch and have a drink. Service at the bar is great

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    Travis M.

    Thanks for the great review Glenn!

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    Travis M.

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    3 years ago

    Good patio after a day at the beach. Great drinks! Wings were very good. Tried the fish tacos, but they were just okay.

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    5 years ago

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    Andrew M.

    Thank you so much for the glowing review!

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    Andrew M.

    Your photos are amazing! Thank you so much for the 5-star review.

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    3 years ago

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    3 years ago

    Great food, prices are insane. A beer, fish sandwich, and fries $40. Proceed with caution.

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    2 years ago

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    2 years ago

    Great little place with amazing food and service! Don't miss this spot in Grayton. We had the Cuban sandwich and it was delicious!

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    3 years ago

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    3 years ago

    Awesome food, friendly bartenders, cool vibes! Must stop here when on 30A! Blackened shrimp tacos were AMAZING

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    3 years ago

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    2 years ago

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    3 years ago

    Grits a ya ya was on point - southern flavor was prominent!! Tacos were perfect for lunch and full of flavor!!! Definitely will return!

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    7 years ago

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    4 years ago

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    3 years ago

    We love the food, atmosphere, and service! Great drinks made with housemade, fresh squeezed mixers!

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    2 years ago

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    Andrew M.

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    Travis M.

    Thank you Kristen! Good advice on beating the crowds!

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    4 years ago

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    4 years ago

    Amazing food, great views, fun environment. Service was speedy when we were there! Music was good.

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    Page 3 of 11

    Chiringo Reviews in Other Languages

    Ask the Community - Chiringo

    Is there parking available?

    Is the restaurant Dog friendly?

    Absolutely. They usually have a water bowl right outside the bar seating for them.

    Any vegan options?

    Sorry for the delay, it may be too late since you asked a few days ago, but the answer is yes, there are choices.

    View All 6 Questions

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    Cafe Thirty-A

    4.3(747 reviews)
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    We went for dinner and had the she crab soup, crab cake, and arugula salad. All of the appetizers…read morewere great. The crab cake was loaded with meat and very little filler. The soup was my favorite crab soup out of the 3 I tried around 30a. We got the shrimp carbonara and shrimp and grits for our entrees. The carbonara portion was huge. Definitely enough to split with someone and still have leftovers. We were pretty stuffed and nothing piqued our interest so we passed on dessert. The server was nice and attentive. Appetizers came out pretty quick. The complimentary bread was good. Our only criticism was that the shrimp came with the tails on so we can get our hands dirty with sauce to remove the tails off. Not going to deduct points for it as it seems like everywhere in 30a serves shrimp with tails but my southern husband was disappointed by it at a nice restaurant. We will definitely be back on future trips to 30a. I feel like it was the one restaurant we went to during our trip where we could have a nice conversation without having a hard time hearing each other across the table.

    I have mixed feelings about this place. My food was very good and they were able to accommodate my…read morehusband's extreme food allergies (gluten, dairy, etc.). I got the lobster in paradise and the arugula salad and both were delicious! My husband got the filet and asparagus and while it was prepared safely, it was his least favorite steak of the trip. Our waitress was great and very friendly! However, when we got to the hostess stand and gave them our name, the employees at the stand seemed to be bickering a bit and we weren't sure if it was related to my husbands allergies/where to seat us or something else, but it made us a little nervous. The happy hour deals are amazing and people line up at the door at open for the $6 martini special (bar only - but you can get up and walk over there). We did get to participate in the bogo half off entree deal which was nice. Overall, I would return but the first impression with the hosts just worried us a bit.

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    4.5(689 reviews)
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    Great food, drinks, and great service! Very eclectic looking and cozy…read more I like that the menu is very limited. Less choices to make, and they can stick with excellent food preparations. Looking forward to our next visit

    My sister and her husband had been here before and really like the place so we booked reservations…read morefor my brother-in-laws birthday dinner. Heir menu really doesn't change, but it doesn't need to. They have amazing seafood, great sides and cold drinks. Josh was our waiter and was very speedy! We go out orders in and dinner seemed like it came out quick and hot. I tried that gumbo first and the flavor put be back in New Orleans. I had the grouper and my fiancé ordered the crab cakes. I heard they were known for their crab cakes, but I wasn't a huge fan. My blackened grouper was absolutely delicious. The seasoning wasn't over powering and the fish was cooked to perfection. The salad was my favorite part crazy enough. It was a tomato basil vinaigrette that was out of this world with flavor. It had a sweet base to it that brought out the basil flavor that made us all guess what the ingredients were. What I really enjoyed about this place was that the owner was walking around all night checking on the tables and making sure everyone was enjoying themselves and that the food was perfection. Great dinner spot and really cool vibe with all the red lights and fun paintings everywhere.

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    Gallion's Restaurant - Carrot Cake

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    4.3(250 reviews)
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    Absolutely phenomenal experience! Maggie is out-of-this-world and truly made our experience extra…read morespecial. We agreed it wouldn't have been the same without her! She feels like a familiar old friend to us. The restaurant is beautiful and cozy. We loved sitting in the bar area. We ordered: -Bread Candle, 10/10 super yummy and well seasoned. -Ceviche, 20/10 Fresh and delicious -Fried Deviled Eggs, 9/10. Creative and tasty -Red Snapper entree, 10/10 best ever! The crust is to die for. Maggie made an amazing suggestion to sub truffle potatoes instead of fingerling which totally made the meal -Rock Shrimp Pasta - 10/10 for me. This was outstanding, eat it fast as the sauce can separate but amazing flavor -Carrot Cake - 8/10. CC isn't my fave but even I can appreciate its deliciousness A must experience when in Rosemary, and request Maggie if you can!

    So good. Few things- you can book via Open Table for reservations but they require a credit card…read more Second, it's 18+ after 2:30 pm. We lucked out that they let us come with our two adult sons and one slightly younger since he was with his parents. Appetizers: ceviches, blackened crab legs, and butter candle. All were fantastic. Great flavor. Mains: I had the red snapper and took the server's recommendation to swap the fingerling potatoes for the truffled mashed potatoes. (Lighting in the picture isn't great, but it was divine.) My husband & one son had the filet, another had the pasta, and the last one had the pork chop. All were really good. Dessert: we sampled the chocolate torte, crème brûlée, and the key lime pie. All were good, but not standouts on their own.

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    Gallion's Restaurant - Indoor seating (bar area or back room) -- The booths are very comfortable

    Indoor seating (bar area or back room) -- The booths are very comfortable

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    Tommy Bahama - Dinner   Baby Gem Caesar

    Tommy Bahama

    4.3(965 reviews)
    9.5 mi
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    I wish there was a location closer to where I live! For a chain restaurant (that is known more for…read morethings other than food) they have always been amazing and consistent. Coming to this location for the first time proved that streak still continues. The LUMP BLUE CRAB BISQUE - Sherry, Cream, Crushed Herb Croutons to start was fabulous. The MACADAMIA-NUT-CRUSTED SNAPPER - Hawaiian Red Sea Salt, Almond Rice, Grilled Asparagus, Wasabi Soy Beurre Blanc was just as good. Yes, something I usually pass on entirely, dessert, the key lime pie was great too. The only disappointment was the piña colada I ordered. The "bar" is set high on this one by the Marlin Bar in Orlando so I'll give them a pass. Service was very attentive and the place itself is brand new. I wish the developer would have made more parking closer to the buildings. In the off season it was nuts, coming here during peak season is going to be a challenge. One aspect they truly excel at is the live entertainment. The music is just right--loud enough for the audience to sing "Sweet Caroline," yet soft enough to allow for casual conversations at the table.

    My family and I have been coming to Tommy Bahama's every…read moreyear while on vacation, and it has always been one of the places we make a point to visit multiple times during our trip. We are typically there at least three out of the seven days we stay in town. Unfortunately, after our experience on Mother's Day, we do not plan on returning. We arrived around 4:30 p.m. with a party of nine, hoping to enjoy some of the happy hour menu and pricing. We were kept waiting in the front until exactly 5:00 p.m., even though it was obvious that tables on the back deck were already available. Once seated, our server was polite and did a good job taking care of us. During conversation, we mentioned the long wait, and he explained that it is apparently "protocol" to delay seating larger parties until after 5:00 so they do not receive happy hour pricing. If that is truly company policy, I find it extremely disappointing and dishonest. We felt manipulated instead of welcomed. The food quality was also far below what we have experienced in past years. The crusted snapper that was recommended to us was terrible and had to be sent back. My grandson's burger was also very poor quality and honestly unpleasant. The only dishes our table generally agreed were decent were the squash casserole bowl and the chicken parmesan. Another disappointment was learning that bread is no longer served. For families with children, that was always something simple that helped while waiting on meals. Between the removal of those small touches, the higher prices, and the noticeable decline in food quality, the restaurant no longer feels worth returning to. I'm not writing this to get anyone in trouble. I'm writing because this restaurant used to be one of the highlights of our vacation every year, and it is frustrating to see the experience decline this much. Chris Tomlinson

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    Frozen Mai Tai

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    Chiringo - seafood - Updated May 2026

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