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Chipotle Mexican Grill

3.3 (185 reviews)
InexpensiveFast Food, Mexican
Open • 10:45 am - 11:00 pm

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CHIPOTLE MEXICAN GRILL ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Chicken Burrito
Brie F.

My mom and I have been on a Chipotle high for the past couple of weeks. Whenever she comes over she brings us take out from Chiptole. We both ordered burritos, one chicken and one carne asada. My carne asada burrito had white cilantro rice and my mom skipped out on the rice. She's not a fan of rice in her burrito. We asked for extra Chicken, extra Carne Asada, Queso, extra Corn Salsa, extra Shredded Cheese, extra Fajita Peppers, and guacamole. They screwed up our order and charged my mom for something she didn't actually receive.

Burrito Bowl: Cilantro-Lime Rice, Grilled Chicken, Tomato Salsa, Corn Salsa, Sour Cream, Cheese, Lettuce
Kimberly J.

It's Chipotle! They've got burritos, tacos, warm chips, salsas, homemade guacamole, rice, and beans. They also sell beer and margaritas. The food for the most part is on point. Their meats (steak, chicken, pork) are always seasoned well. Once in a blue moon, their meats can be a bit overcooked. Everything on their menu is affordable. I know that there are many taco trucks and restaurants around us that offer cheaper tacos with more authenticity. But Chipotle is unique in its own way. So give it a whirl or two. This is my go to place when I can't make up my mind on what to eat. It also makes me feel at home, since my friends and I ate Chipotle at least once a week during our College years. Cheap Eats. Yes, please! Thanks Chipotle for being so close to my apt :)

Only 20 people ahead of me, Ill take that!
Jason R.

I think everyone in the world can appreciate Chipotle, I surely can. Anyhow, I guess it's technically a "Fast Food" Mexican restaurant. They have Tacos, Burritos, Bowls, and Nachos. The standard for Mexican. My two conplaints are the extremely long línes during lunch time (Anytime between 1230 and 2PM) and how cheap they can be with rice and/or meat. I typically get a veggie bowl without the meat and they barely give any brown rice( Ask for the extra scoop and they will give it to you). On the few occassions I do get the Steak bowl, they give too much steak, Go FIgure! Although, I have many fríends who are Chiplote enthusiasts who complain about the chicken portions they give. Overall, this place is great, fairly priced and I wish I could eat here daily, but Chiplote can also give you a heart attack when you have 50 people ahead of you during lunch hour and only an hour to eat!!

The Sofritas Burito
Alfred N.

One of the hidden gems after a great workout out at Blink Murry Hill. Not situated on a high volume Street like Third Avenue or 42nd so you won't be on line with a walk in customer off the street. The chipotle customer at this location know exactly what they want and will not hold up the line because they are indecisive. My only wish is that Chipotle closes at 11 pm oppose to 10 pm so I can have a longer workout. This Chipotle was deep behind enemy lines and manages to stay afloat while the two Qdoba situated on a Main Avenue, (52nd, 40th & 3rd), with tremendous traffic like strollers to gridlock exposure still manages to fold. I can't believe how strong the brand Chipotle has become.

Cold food. Cheese does not even melt inside of the burrito. Weirdos. chipotle please serve hot food your customers deserve it.

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Toloache 50 - Balcony

Toloache 50

4.0(2.4k reviews)
0.8 mi•Theater District, Midtown West
•$$$

Lunch at Toloache yesterday is Lori's favorite meal so far, and tied for me with Kanyakumari. It's…read morea contemporary upscale Mexican bistro located at 251 West 50th Street in the Theater District of Manhattan. Founded in 2007, and led by chef-owner Julian Medina (who grew up in Mexico City and trained in prominent New York kitchens like Maya and Pampano) along with Chef de Cuisine - Fidel Rodriguez, and Sous Chef - Julian Medina. They have real Mexican food like huitlacoche, and Oaxacan-style seasoned grasshoppers. There is a dedicated guacamole and ceviche bar, and a wood-burning oven. The name toloache is Jimsonweed, a flowering plant in Mexican folklore said to be brewed into a love potion that guarantees anyone who drinks it will always return. For drinks, Lori had the Paloma De Pepino - Gran Centenario plata, cucumber, grapefruit soda, lime, and I had the Margarita de la Calle - Maestro Dobel Diamante, cucumber, jalapeño, lime. Both were excellent, and perfectly balanced. Toloache has one of the best guacamoles we've ever had, and they made it fresh and customized it for us. Cilantro tastes like soap to Lori, and each of the three guacs listed it. Also there is a mild traditional, fruta medium, and rojo spicy. We wanted traditional but spicy, and without cilantro. That's what we got. The accompanying chips were better than most as they were the perfect size, not greasy, and strong enough to not break. With the guacamole came a Roasted Tomato salsa that was spectacular. It has roasted tomatoes, chipotle, onion, cilantro, garlic, and a "secret ingredient". It is medium spicy. I'm going to try to figure out how to make this one. Lori loves Fajitas, which are course Tex-Mex, but they make it with Prime NY Strip Steak, and it is amazing ... and huge. Two could share this for lunch. I had the Enchiladas Borrachas - pulled chicken, tomatillo-5 chiles salsa borracha, Mexican cheeses, crema, and avocado-radish salad. This was a delight with great layers of flavor - smoky, moderately spicy, slightly tangy, with a lot of richness from the cheese and crema. The shredded chicken was tender, savory, and relatively mild, mostly there to carry the sauce. When you eat this, be sure to put a slice of the enchilada on your fork, and then with your knife scoop up sauce and pour it over the bite. It's so flavor-packed. We LOVED Toloache, and highly recommend it.

Visited with a reservation on a weekend evening and the place was packed. All seats upstairs and…read moredownstairs were filled except one table, which was reserved for us. I noticed a few people standing outside the restaurant waiting for a table and were less prioritized due to no reservation. Ordered Platos Fuertes Carne Asada, and Frutas Guacamole. Unfortunately I do not remember what my friends ordered but they did order tacos and noted how bold the flavors are and how delicious they tasted. Guacamole was not too spicy, but perfect. Carne Asada dish was smoky and savory. Overall, recommend!

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Toloache 50 - Margarita de Jalapeño

Margarita de Jalapeño

Toloache 50 - Trio de Guacamoles

Trio de Guacamoles

Toloache 50 - Tacos de Chapulines

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Tacos de Chapulines

Chipotle Mexican Grill - hotdogs - Updated October 2026

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