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    China Wok

    4.3 (51 reviews)
    InexpensiveChinese
    Closed 11:00 am - 8:00 pm
    Updated over 3 months ago

    Order China Wok Takeout or Delivery

    China Wok Photos

    Business Info

    CHINA WOK ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Good for groups

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    Recommended Reviews - China Wok

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    Fried Shrimp , Orange  Chicken  and Spicy Shrimp  with mixed Vegetables .
    Gary P.

    Ok, after reading a review, I decided to stop in. I made it 30 minutes before closing. I hope it is not a bad time because she wasn't going to serve the lady that came 15 minutes to closing, but the chef decided he would but limited her to what she could order since I made 4 orders. They were trying to close and go home. I can hear them in the kitchen going back an forth. Neither of us had eaten here before and were going off reviews. It is a mom-and-pop spot, I have passed here many times. The location is good but limited parking. The inside is old and needs a makeover. You can eat in or take out. She wanted me to order based on the pictures, but I asked for a menu instead. It is very quiet this time of night and being the only one in the place. All that really matters is how fresh and tasty the food will be. All was made to order so a bit of a wait. All is good, but next time I will have to ask if they will make it more to my preferred custom licking.

    1. Shrimp with Broccoli
    April G.

    I ordered the shrimp and broccoli combo from Uber eats and the food was prepared really well. I'm from the north east and trying to find shrimp and broccoli the way it is made from where I am from has been the biggest struggle for me here in the Houston area. I've tried numerous places and none seemed to compare except China Wok. The shrimp was cooked just right and the food was fresh and flavorful. The fried rice was also prepared very well. The combo was around $8.50 and came with an egg roll that was also good. This will probably be my new favorite go to Chinese place.

    9. Fried Crab Rangoon 3. House Special Lo Mein 2. Sweet and Sour Shrimp
    Jaisa B.

    Ordered takeout through doordash $60 worth. Got the crab Rangoon's , Sweet and sour shrimp, general Tso chicken , combination lomein and Szechuan beef. For the most part it was a good portion size , but still a little pricey. The chicken was actually pretty good, could've used more spice but overall flavour was good. The beef needed more flavour and less veggies, but it was not horrible. The crab rangoons had really good flavour. The Lomein was filled with meat and nice textured noodles. The sweet and sour shrimp was more like a shrimp tempura, which was new but delicious. Will definitely be trying them again

    a restaurant with a table and chairs
    Jeremy T.

    I have driven by this restaurant numerous times and never really thought about visiting since there are bars in the windows. However, I was wanting to try somewhere new and close to work one day, so I finally stopped in. The soft spoken waitress gladly explained some of the various differences of the beef dishes on the menu. I ended up ordering a typical item I like, the Pepper Steak, made spicy. Although it wasn't spicy at all. Lunch specials are pretty much $6.55 here and come with a choice of soup, eggroll and either fried rice or steamed. I went with the wonton and fried rice just to try it out, even though I'm not really a big fan of it. The waitress must have came by 3 times to refill my iced tea, which was cool. Only 1 other dine-in customer during a slow lunch hour I suppose. A few customers came in while I was there to get orders to go and someone had the nerve to ask how much is it for 1 chicken wing. The food was about average for a hole in the wall Chinese restaurant, the interior was very clean and service was above average. The food is made to order, so it will come out hot each and every time. Even the eggroll was hot and crispy, not soggy in the least. I'd give this place 3.5 stars if I could. The worst part may be the atmosphere. It's just at the end of a quiet shopping center and if it's not busy that day, it could get eerily quiet, unless she turns on one of the TV's.

    Benell W.

    Stopped into China Wok late night (right before they closed) with a mean craving for fried rice & cream cheese puffs, and that is precisely what I ordered!! When I pulled up to the strip it was a little eerie feeling, but they had a security guard on duty making rounds & there want a lot of activity. When I walked in the place was empty, but it was closing time & I didn't mind that at all. The little man jumped up and headed to the kitchen & this pleasant little lady came from the back to assist me with my order. She was so sweet, soft spoken w/ a friendly smile. I ordered the house fried rice (chicken, beef, shrimp), the crispy spring rolls & cream cheese rangoons. The fried rice was some of the BEST I have had in a long time. True fried rice, with the brown coloring so you know there is some soy sauce in there. The meat inside was quality & with great portions & it was still steaming hot when I made it back to my house! The cream cheese puffs were average, but good. The crispy spring rolls were just that, crispy, long and slender in shape & tasty. Overall I love this place, happy to have found my little quick spot for some good Chinese while I'm here in Houston!

    Baraa N.

    Absolute garbage pay an extra dollar or two and go to a better place please... i ordered the kungpao beef it was salty as hell and it came with about 5 pieces if meat and then my colleague ordered the magnolian beef (lunch special )and i swear ive never seen a more disgusting plate it was literally just onions and 4 pieces of meat and yes we counted them and omg dont get me started on the soup the egg drop soup I recommend yall to smell it before eating it cuz it smelled rotten...nope never again!

    Sweet and sour chicken with fried rice.
    Ebone' W.

    It served it's purpose. I got the S/S chicken and was surprised it came with seasoned fried rice. The whole lunch special was 6.55 which was nice. I'd definitely go back and try something else. Sometimes S/S chicken at places can taste the same.

    This place had such good reviews. I had to taste it for myself.
    Klash H.

    Damn good. The owner is super sweet and the food is on the better end of Americanized chinese. The portions are generous and well worth the drive.

    The best chicken fried rice.

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    1 year ago

    A must try is the hunan chicken! I've been hooked for years!!! You have to stop here if you're ever in Houston!

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    3 years ago

    Really good food for the price and very nice people. I believe it's just the owners running it.

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    11 years ago

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    10 years ago

    Fresh food made to order and by far the best customer service I have ever received from any Chinese Restaurant.

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    11 years ago

    Its OK. Average American Chinese food. Not in a big hurry to go back. Most likely will not.

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    Page 1 of 2

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    Hu's Cooking

    Hu's Cooking

    4.5(1.1k reviews)
    9.1 miWest University, Braeswood Place
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    $20-30 We ordered the 3 shrimp egg rolls, beef and broccoli,…read moreand the walnut shrimp. Everything we had was delicious. We highly recommend giving it a try. Food: 5/5 | Service: 5/5 | Atmosphere: 5/5 Noise level Quiet, easy to talk Parking space Somewhat difficult to find parking Parking options Free parking lot

    I've been a happy patron of Hu's Cooking ever since they opened the year before the pandemic, but…read morebecause of their instant success and local renown from their excellent eats, speedy service, busy-but-not-crowded vibes (see: their 1000+ Yelp reviews) I've never felt the need to drop a review of my own - until just this week. On my most recent visit we ordered mapo tofu with pork intestines off the specials menu - a hybrid of two of my favorite Sichuan-style dishes. The blend of bouncy, savory morsels amidst tender, saucy tofu was at once revolutionary and so obvious; why hadn't I yet seen this at any other restaurant? And sure, innards may not be everyone's cup of tea, but it's important for you to know that none of my past orders from the 50+ item menu have ever failed me, whether enjoyed in the restaurant or at home. Maybe you'd prefer the aromatic, classic, perfectly balanced three-cup chicken? Or the sweet-skinned duck, glazed so delicately that specks of sugar crystal threaten to jump off onto the plate as you pick up a juicy slice with your chopsticks? And if you're vegetarian, might you consider the punchy garlic eggplant or the wok-kissed string beans? I could go on. Do yourself a favor and come see for yourself, though I'd recommend parallel parking on the neighborhood streets behind the restaurant rather than the rocky parking lot, to save you some trouble. Bring friends and chow down family style - you'll need help covering as much of the menu as you can, but you'll definitely have to come back to try everything.

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    Hu's Cooking - Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans

    Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans

    Hu's Cooking - Open til 11:00pm on Wed, Thurs, Fri and Sat

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    Bamboo House

    4.4(732 reviews)
    26.2 mi
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    I have heard great feedback about Bambok House and and their authentic Chinese Cuisine. The first…read moretime I visited I planned it to the T and when I visited their bar was not operational any longer, and that was apart of my planning. So I left. The second time I visited, I had the Hong Shao Rou with mushrooms (Braised Pork Belly) to-go, not a huge fan of takeout and this didn't disappoint and it was good. The takeout team member was pleasant enough. They feature an open kitchen with two tops closer to the wall/glass and larger tables more toward the middle of the restaurant. From the outside it features the traditional Chinese architecture with western building base. I look forward to yaksying the rest of the menu this year.

    I've eaten at Bamboo House enough times to know that the food can be a hit or miss depending on the…read morenight. When it's done right, the flavors are bold and satisfying. But the inconsistency has been an issue for me, and the flavors aren't as good as they once were. Dishes I regularly ordered like Kung Pao Chicken, Mongolian Beef, Japanese Egg Tofu, and Honey Walnut Shrimp haven't stood out as much as of lately. Dishes like Szechuan Spicy Chicken is still one of my favorite, and Garlic Snow Pea Leaves are delicious when in season. Bamboo House still holds its place as great spot for group dining. The portion is generous, prices are fair, and overall a solid restaurant that's still worth recommending.

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    Outside

    The Rice Box - Sesame Tofu, really good!

    The Rice Box

    3.8(1k reviews)
    13.9 miThe Heights
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    The Honey Shrimp, amazing!!! Love the decor and ambiance, the place has good energy. 10/10 I would…read morerecommend.

    Box of rice Haven't…read morebeen here in almost 8 years. 1st experience was great, second was terrible so I didn't go back. My friend Aurora wanted to meet Donna early dinner and gossip session and she really liked this place. (We tried having a team lunch at the Rice Village location during the cold front last Oct but they had no heat so we opted for a warmer place but she grabbed a to go on the way home) Here we are for a late lunch 3:45 pm on a Friday. Parking was none had to drive around the block and saw some movement and bam, someone was leaving. We ordered at the bar, staff was super nice and opted to sit outside. Did not realize they deliver to the table. Order: Mongolian beef combo with fried rice and egg roll $14.99 The food comes in takeaway style containers. Win. Mongolian beef (2.5/5) - slightly over sauced for me; beef was pretty tender and there were carrots and edamame which is not the standard so maybe that's what makes it fusion? Fried rice (3/5) - standard style fried with small pieces of bean sprouts which I love so that was a nice surprise Egg roll (3/5) - I assume it was chicken because I didn't realize there was a choice) - it was crunchy and soft on the inside which I like, and pairs well with sriracha (did not eat till I got home) They seem to do a whole lot of take away. The staff were nice and hard working. I was excited when they first opened bc they had chow fun on the menu and being HK Cantonese, I love that dish but when I ordered it the 1st and 2nd time eight years ago instead of bean sprouts they had cabbage and that alters rhe flavor tremendously. I see why it's popular among the people but just don't think it is for my taste.

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    Hi Trendy Dumpling - General Tso's Chicken

    Hi Trendy Dumpling

    4.4(429 reviews)
    12.5 miThe Heights
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    Wow! I went for the first time tonight and my wife and I had a struggle not ordering everything on…read morethe appetizer menu. Our server was as so kind and had the absolute flow down, checked on us at the most opportune moments (we couldn't help but order more). It was truly hard to close out my tab, which was incredibly affordable. This might seem like a sponsorship but I'm just truly in wow. 10/10 no notes. 7 apps, 2 entrees and 1 drink for $97.53, an absolute steal..

    I recently visited this restaurant and unfortunately had a disappointing experience, mainly due to…read morethe service. When our server first came to the table, there was no greeting or welcome. She immediately asked what we wanted in a rude tone, which set an uncomfortable atmosphere from the start. There was a sign on the table advertising a "free appetizer" if you take a photo and tag the restaurant on social media. I followed the instructions exactly as stated, but when I mentioned it, the server initially refused to honor the promotion. After I pointed out the sign, she appeared upset and walked away. I saw she went to speak to another employee and cracked a smiled and looked over. She later returned and offered a small discount instead. The issue wasn't about the money or the discount, it was the principle. The promotion was clearly advertised, and I simply followed the restaurant's own policy. It was disappointing to feel like the restaurant was reluctant to honor something they were actively promoting. I hope management addresses this because customer service and consistency with advertised promotions make a big difference in the overall dining experience.

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