We had an amazing afternoon at the Buccaneer - food was really great and the atmosphere was…read morespectacular - fabulous view!!. Our server Beth was a gem. We can't wait to go back!

Another great night here at the Buccaneer. This time we sat inside at the bar and between the…read morepeople watching and the specialty drink making, we were entertained for almost 2 hours lol. We honestly could not believe how many specialty drinks were popping off the service bar, it was crazy. Smoked old fashioneds, blueberry waves, Blue Heron's.... and all these tropical looking concoctions just kept coming. The bartender straight up stole the show; Marty's great attitude, skills, and hustle were really something to see... the guy is a pro. We were really in the mood to share a pizza and they have the perfect selection options - while I am really dying to try the brussels sprouts & bacon pizza, we went with the Sweet Heat Meat pizza & it absolutely hit the spot. Spicy capicola, spicy Italian sausage, fresno chili, and hot honey. So good. Already looking forward to our next Friday night at this perfect local watering hole

One of the best dining experiences I have had. Coming from Atlanta we have a ton of great Cajun…read moreoptions but this really impressed. Everything from the ambiance to the food and even the service was phenomenal. Great dining room area with both an outdoor and indoor bar. We sat with the bartender AB that immediately greeted us with waters and their menu. They are currently running a pick 2 for $15.99 menu that has some pretty great options. We had 2 meals & chose the wings, blackened shrimp po boy with the small gumbo's. Wings were super crispy, juicy, and tender. With a nice light Smokey taste. They buffalo and blue cheese sauce was actually pretty impressive. The po boy had a good amount of shrimp to bread ratio, with a nice sauce included. The gumbo had a deep rich flavor, but was not overly heavy with fatty meats. We were also informed of the happy hour oyster special, so we ended up getting a few of the rockerfella and raw. The rockerfella was amazing with melty cheese, a nice garlic flavor, & served with crispy bread slices. The raw came with crackers, lemon, wine vinegar, and a tasty cocktail sauce. Both were delicious. Marco, the manager came and spoke with us about our experience which really showed the attention to detail this restaurant offers. After sharing our story of visiting New Orleans a few years ago and bragging about the beignets, he brought us 2 out to finish our meal. I have to say, these were better than the ones I've had at cafe beignet in NOLA. They were HOT out the fryer to the point where the powdered sugar was slightly melted. Crisp outside dough but gooey soft in the center. A unreal experience to end a fantastic meal. I would recommend this place to anyone and everyone. Luckily my sister lives 5 mins from this place but I would easily drive a hour or 2 when visiting from out of town just for this experience. Marco and AB really went above and beyond to make sure this was a special outing on a regular ole' Monday, and we could not have left happier.

After seriously underestimating the Florida heat and walking a mile and a half to Voodoo, the…read moreexperience was worth every step. From the moment we walked in, the welcome was freakin' awesome. The New Orleans vibe was absolutely on point and set the tone for a great meal. Our waitress was fantastic--friendly, knowledgeable, and passionate about the menu. She recommended her favorite dish, and it ended up becoming my favorite too. Now, I'm a country boy, so the deviled eggs just weren't my style, but everything else more than made up for it. The cornbread was incredible. Honestly, I couldn't decide if I was eating cake or cornbread--it was that good. The barbecue shrimp was outstanding and easily one of my favorite dishes (our waitress clearly has great taste!). The fried oysters were cooked to perfection, and the baked chicken was seasoned and prepared just right. The gator tail was great with the sauce. I've had scalloped potatoes many times over the years, but these were on another level--definitely some for the record books. If you're looking for great food, an authentic New Orleans atmosphere, and excellent service, Voodoo is absolutely worth the visit.

Spoto's Fish & Oyster is easily one of the top seafood restaurants in the area. We visited on a…read moreSaturday night around 9:00 PM and were pleasantly surprised that it wasn't overly busy, which made for a relaxed dining experience. The atmosphere is elegant yet comfortable, the service is attentive without being overbearing, and the staff is knowledgeable about the menu. Everything felt polished from start to finish, and there was no pressure with upselling or tipping--just genuine, professional hospitality. We started with the seafood sampler, and every item was exceptionally fresh. The oysters, shrimp, and shellfish were beautifully presented and tasted as good as they looked. For my entrée, I had the Lobster Shellfish Pan Roast. The lobster, scallops, shrimp, clams, and mussels were all fresh and perfectly cooked. My only minor critique is that the brandy cream sauce leaned a little sweeter than I would have preferred, but it certainly didn't take away from the quality of the dish. The espresso martini was also excellent--smooth, well-balanced, and made exactly the way it should be. Spoto's is definitely on the expensive side, but that's to be expected for high-quality seafood, an upscale atmosphere, and excellent service. If you're looking for a great seafood restaurant for a date night, celebration, or special occasion, Spoto's is absolutely worth a visit. I'll definitely be back.

I was meeting a potential new vendor for my job for a work lunch at Spotos since it was based off…read moreof my suggestion because the vendor wasn't local to the area and I've heard great things about Spotos. I will say I was underwhelmed by the whole experience and happy I wasn't paying for the lunch because it was not up to the quality of how expensive it was. The waitress was extremely slow on providing refills and when I asked for suggestions she only talked about the oysters and nothing outside of the starters lineup on the menu. The restaurant was pretty empty for lunch so I thought she would've been more on top of it. We ordered some oysters which were decent but I've had better on palm beach island. The crab cake was probably the only item I was thinking wow this is good. The salmon was lacking flavor and quality so I barely touched it. It was also extremely cold inside and the music was blasting. The waitress just seemed ready to keep up charging us by pushing us to order more such as coffee and dessert and not checking in on us through the meal. I would honestly skip out on this restaurant and go to La marina or another Palm beach restaurant and actually get your moneys worth.

Everything was absolutely perfect! We were seated outside at a table near the floating bar. Food…read morewas on-point and our server, Celine, went-over-the top to make us feel like VIPs!

Came here for a birthday celebration as a party of seven. Everyone enjoyed their meal. We had the…read moreAlfredo, chicken Milanese, stir fry lobster/shrimp, burger etc. we indulged in the desserts for the birthday. The snickers explosion is HUGE, easily can share with 4-5 people. We also had the keylime pie which was very good and the orange cake which we also liked a lot. We really don't have anything negative. Our service was attentive. All our food came out together. Most importantly if you have a seafood allergy they take separating seafood from non seafood very seriously. They even have one fryer that only does French fries to avoid cross contamination. They don't fry seafood in it. This is how it should be done. The ambiance is also really nice. Looks like they renovated. I would come here again without reservation. I'm honestly surprised by the low ratings with only a 3.6 overall. We did not have 3.6 star food nor service. Maybe they had a recent change in management or chef etc.

Overall experience was great…read more Portions were very large especially the seafood Mac and cheese. Would definitely go back and enjoy more options as the menu is so extensive. Service was great as well and very attentive to anything we needed. Overall the ambiance was old school dive style with pictures of fish and different flags from all sorts of golf courses lining the walls. It wasn't noisy but would be fine with kids as it's a very relaxed atmosphere

We did not k ow what to expect as we pulled into the lot. The peonies are mirrored and we have a…read moreChicago thought process. We said let's try this Place is packed at 130pm which tells me something. A lot of locals in here as well Amazing paradise of food. Coleslaw was amazing Clean Very kind staff. They are busy and stay friendly. Carson is awesome. Very upfront and attentive

Came to River House to celebrate my cousin's birthday and had a great experience. We had a…read morereservation for four and were seated right on time at a beautiful outdoor table overlooking the water. The service was friendly, the food came out quickly, and the staff surprised her with a complimentary birthday dessert, which was a very nice touch. The outdoor tiki bar overlooking the Intracoastal is also worth checking out. Great atmosphere, great service, and a perfect spot for a celebration. We'll definitely be back!

I visited The River House for a friend's birthday. The restaurant is beautiful inside and out. The…read moreopen kitchen and outdoor area were my favorite features. The service was ok, it wasn't terrible but it wasn't anything worth raving about. The prime rib and whipped potatoes were amazing. I also really liked the crab cake. I would revisit for a celebration or special occasion.

Adorable Hawaiian themed restaurant. They have a great happy hour, service was fantastic, and the…read morefood was delicious and filling.

Went to celebrate my mother birthday. The waitress was amazing, I forget her name, and she was able…read moreto explain the menu and give great recommendations, which included the Caribbean seafood bowl, the sweet potato crusted fish, and the Mac nut crusted fish. My mom got the sweet crusted fish (not pictured) and she loved it. My husband got the Mac nut crusted fish (pictured) and loved it. I got the Caribbean bowl (pictured) and while it was really good, it was really rich. If I go again, I would get a fish with the two sides. The restaurant was clean, I like how the booths are separated by a type of glass panel so it felt separated. Love the fish decor on the wall. Will want to go back on a Sun-Thu between 5-6pm because they do 20% everything except market price items and specials!

So delicious! Ate here several times in the last year and the sushi and sushi towers are so good…read moreand great portion size! Even my husband got the chicken sandwich last week and ate every bite, it was huge! A lot of the same menu as Hog Snappers which I love and just as good! Don't sleep on this place, it is really good!

We used to really enjoy Hooked, but unfortunately this visit was a letdown…read more From the start, the bartender (Olivia) came across very cold--no smile, no welcoming energy, just going through the motions. Service felt flat the entire time. I specifically asked for very light ice in my drink and even said I didn't care if the glass wasn't full. The drink still came out packed with ice, and I had to ask for a separate cup and spoon to fix it myself--which shouldn't happen. What really stood out was the lack of attention. We were there for about 35 minutes, and not once did she come back to check on us--no "How is everything?" and no offer for another drink. Meanwhile, she spent more time in the back talking with a coworker than actually servicing her customers. There was also confusion when we asked for the check, which just added to the overall disorganization. What's disappointing is that this place used to have a much better vibe--staff like Denise made it feel welcoming and enjoyable. That's clearly changed. The new staff just doesn't bring the same level of service or personality. The food and location still have potential, but service makes or breaks a place--and right now, it's missing. "Service isn't just part of the experience--it is the experience."