Love this place! Very good Thai food and friendly service…read more I often have food delivered, and I've never been disappointed.

This was rated high, so we tried it out. The Thai crispy wing were good, however the pad Thai…read morenoodles with chicken were rather dry and not much flavor. The service was good and on time as we did pick up. The restaurant looked nice for dine in. Maybe other items are better to get, but I've never had a bad pad Thai and I order that at all the Thai restaurants . This was the first disappointment.

Came to Lopburi Thai at the very end of the day, almost closing time…read more This cozy little spot is so cute and authentic. If you dine in, you get a choice of a free appetizer (spring roll or salad). They also have lunch specials from Tuesday - Friday which is pretty awesome. All I needed was a warm and cozy meal to take out. Despite it already being almost kitchen closing time, they were so kind and accommodating and reassured me it would be no problem to do a takeout. THIS MADE MY NIGHT! I ordered the green curry with tofu which was so yummy, flavorful and comforting as well as the spring rolls. Loved the sauce! For dessert I got the mango with sweet coconut sticky rice which was INCREDIBLE. This is absolutely worth it. It's so light, sweet and delicious. Can't wait to come here again for a dine in experience. Takeout was pretty bomb!

Yesterday I stopped by here, I got Papaya Salad, lopburi noodles, chicken with peanut sauce/param,…read moreseafood hotpot soup Papaya salad: good and fresh ingredients. My no.1 fav dish. Lopburi noodles: Tasty, slight peanut flavor, tasty dish. Pork was tender. Chicken with peanut sauce: oozing peanut flavor, peanut lovers will love it. Very good dish. My no.2 fav dish. Seafood hotpot soup: it was good, i thought it would be more like tomyum, but it was still very good. Alot of calamari in it. Overall: Will be back, the param is a must try. Seriously good. The place has very good food, especially for around that area.

One of the best spots in the Hudson Valley for pho! You can't get any more authentic than this. The…read morestaff are really sweet and helpful. I've been going to this place for years and it would be a CRIME and it is a CRIME that it's taken me this long to give them the 5 stars that so clearly deserve! Great prices. I always will get my go to, the classic, the Special Pho, the number 18. It comes with all the works; hot and quick. The gyozas and the spring rolls are the tops pics to get you startedyou get your bang for your buck. Cozy, inviting environment.

There menu was full of yummy selections of pho . Pho ti , Vietnamese special beef pho , pho Ga ,…read morepho do bien .The special beef pho was excellent . We tried almost all the different rolls, the Vietnamese egg rolls, the shrimp summer rolls , the pork summer , chicken rolls they were all delicious, but pricey .almost double than most places. Service was ok , but I could see they were short staffed , the kitchen worked well because the appetizers came out quick I must say , the food was good but , I wasn't to happy at all with the cleanness of the , bottom of were the floor meets the the wall it was virtually a dark mess the ambiance is sick and ugly not very attractive yeah I'll give a 4 for food but a 2 for cleanliness' I would have liked to have seen the kitchen , four thumbs up at least for the food .

The food was absolutely delicious! We shared everything and wholeheartedly agreed this was one…read moreof...if not...the BEST Thai restaurants we've tried! It seems to be a bit more of a take out restaurant but honestly the waiter was extremely attentive and kind! There's not many tables but honestly this spot is worth a try for sure! Great restaurant and calm vibes!

Pre-ordered for pickup after noon on a Friday. It was a fairly large order for 8 people and…read moreincluded several types of drunken noodles, pineapple fried rice, panang curry, a few orders of spring rolls, thai iced teas, mango sticky rice, and chicken satay. Everything was packed perfectly and nothing was missing. They even provided a cardboard cup holder for the drinks. At the counter, you can take your own cutlery, napkins, candy, and chopsticks. Everyone enjoyed the food. Mine was shrimp panang curry and I also tasted some mango sticky rice, thai iced tea, chicken satay and duck drunken noodles. They do have a smaller lunch portion, but I opted for the regular size which was enough for 2 meals. The panang curry hit the spot and had just the right spice level for me. The mango was perfectly ripe, thai iced tea perfectly sweet, chicken satay was tender and came with 2 sauces. The duck drunken noodles were cooked perfectly and there was a good duck to noodle ratio, but not really spicy. I did notice the restaurant was a bit cold inside, but I got takeout so did not stay to eat. Would love a way to pre-order pickup online - the websites available would only allow delivery ordering. Would order takeout from here again.

This is one of those forgotten time warps into the 1970s or 1980s which exists unabashedly changed…read more... a portal into a cooler and more eclectic time. When I was growing up, restaurants had unique theming and quirks vs. the same pinterest-inspired design tricks that you see today. What looks like an unassuming Japanese style rectangular building on the outside is nothing but inside. You are immediately transported to a (somewhat tacky, in a fun way) Japanese home on the inside with those late 1970s vibes. There are water features, like a small Koi pond, and a waterfall inside, which is full of fake cherry blossom trees and a dimly lit scene, complete with purple Christmas lights. Each nook and cranny is a little different and there are tables and booths set throughout, which are meant to put you in your own little corner of this interesting world of a cartoonish Japanese village. The food can be hit or miss, depending on your order and the delightful cheesiness of the decor matches the menu ... with a lot of classics from the 1980s, including American Chinese/Polynesian inspired appetizers. The eggroll here is the best I've ever had. It's enormous and freshly made. It's not the frozen and fried kind ... you can actually see the soft inner-egg later within its fried shell. It's full of chopped pork and seasoned perfectly. It comes on its own silver warning tray and is more the size of a small burrito than anything you'd pull out of a white cardboard container at a traditional Chinese restaurant. Get the eggroll. The tid bit platter is cool ... retro. The menu states that the crab Rangoon are the original recipe from Trader Vics, where the dish was invented. They are smaller than a traditional crab Rangoon, as we know them, and packed with a much more garlicky taste in their creamy filling. The sliced pork is not the dyed red rubbery strips we are used to ... but actual sliced pork with a nice BBQ taste, even with little sauce used. The fried shrimp was not my favorite, dry and bland. The main courses have a lot going on. Sauces, meat, vegetables. They are pretty big and the sauces seem homemade. The house specialties are unique and prepared thoughtfully, many with exotic flavours or strange combinations you won't find elsewhere. The sushi is also done well ... as if it was a real Japanese sushi chef. The staff is very warm and friendly. From the hostess, who could be a NYC fashion model, and makes an effort to seat each table away from other tables when possible ... to the waiter whom has been there for the decades I've been going there and I don't think I've ever seen him not smiling and laughing in all my trips. They play a mix of music with Martin Denny and Henry Mancini lounge classics being my favourite because it really makes like you feel that you are in a different decade. If you ever wondered what it would be like to dine at a fun place in 1978 ... you won't be disappointed. If you like modern and sterile, steer clear of this place. The Yobo is one of my favorites and I often take the long way, through 287 and 84 back to New England after visiting NY it NJ so I can come here.

I wanted so badly to love this restaurant but unfortunately our experience was a letdown and here's…read morewhy ... Location: 5 Stars- located conveniently off 84 makes it a easy restaurant for meal while traveling. Standalone building with private parking lot. Decor: 5 Stars- nice Japanese decor, love the heavy wooden doors, the seating area with the bar and stone waterwall. Plenty of seating inside the restaurant with visible sushi bar, semi-private room, etc. Menu: 4 Stars- It has a lot of choices. The restaurant does advertise as Asian - Fusion so they have dishes from Korea, Thailand, Japan, Chinese, etc. Some rolls seem to be nontraditional. For example, a standard rainbow roll is basically California roll with various raw meat on the outside, theirs added cream cheese inside (which we are not a fan of). Service: 4 Stars - we came here on a Friday night and it was busy. We were greeted warmly by the receptionist and put our name down for a table. She told us we can wait at the seating area. The seating area also had a bar with seats, we decided to just eat at the bar instead. The bartender was new but she was so sweet. She couldn't answer some menu questions so had to ask. She did seemed overwhelmed and after we ordered, we waited a while (over 45 minutes) to get our food hence I deducted 1 Star here. Food: 2.5 Stars - This is where problem lies. I love food and I love Fusion, with that said, the fusion I experienced was not great. We ordered a brown sugar boba tea, it came quite delayed and was too sweet and the boba was hard and some boba did not cooked all the way so they were chewy. We also had a sushi dinner which came with miso soup, 8 pieces of roll (California roll), and 8 sushi pieces of chef-selected fish. The miso soup was another "fusion" example: as if clear broth mushroom soup had a baby with miso soup, this would be it... Except it didn't work well. My pallet was confused, the miso was overpowered by the ginger taste of the mushroom soup and it was missing seaweed but replaced with mushroom, tofu, and crutons (why?). I even double checked with the bartender to make sure we got the right "miso" soup and she confirmed. The actual sushi plate was ok, nothing to rave about. We also ordered a chicken pad thai. A standard pad thai is a stir fried rice noodle dish with peanuts, veggies, scrambled eggs. It's seasoned with dry seasoning so the dish itself is not very saucy. But their par thai was. A bit too saucy and tangy for us. It eats like a Chinese stir-fried noodles which typically are more saucy plus they also added shredded pork floss on top of the dish, which is a Chinese thing. Another dish that was nontraditional but not done well. All in all, not sure if we will be returning here as the food was disappointing. But perhaps the chef is Chinese and their Chinese dishes would be better?

I am a bit of a Thai food snob and this is definitely some of the best Thai food I've had in the…read morearea. For an app we got the chicken curry puffs and they were absolutely delicious. As a main I got the Penang curry and it was wonderfully flavorful and perfectly cooked. Great service and cute inside too!

My second time dining at Thonglor Thai Bistro and it still has the cute inviting vibe…read more Great service as always - the team was friendly, helpful with recommendations, and quick to bring each course. We ordered a couple of appetizers and entrees to share. Everything tasted great but the crab meat fried rice and calamari were our favorites. Will be going back again.

Literally the best fried rice I go here.All the time on my lunch break never disappoints great…read moreservice.Great energy, great food taste seasoning, everything.

Had the Coconut Chicken soup or Tom Kha. It was zangy and sweet which was good. Also had the Rama…read morewhich was chicken in peanut sauce mixed with broccoli and spinach and a side of rice - good. The Thai Beef Salad was new but was alright tasting. Lastly the fried calamari was delicious. Service was friendly and quick. They checked up on us making sure we are fine. Bathroom is clean.

With plans to meet a friend, I pulled up to street parking and went inside to a nice, but by no…read moremeans fancy, Thai place. Inside, we sat down and ordered the Calamari, the shrimp dumplings, a shrimp in green curry and chicken and cashews. Everything came out hot and fresh. The calamari with duck dipping sauce is best eaten while hot, the shrimp wontons were delish'. The shrimp and green curry was my favorite dish of the evening, with the chicken and cashews being good...but not special. Koon Thai is definitely on my short list! Give it a try.

Great service and ambiance. The food was mostly good. I think the fried calamari is the best I've…read morehad anywhere. The pad see ew was pretty good. The red snapper was very tough and overcooked. It was so chewy, I couldn't enjoy it. The pandan custard was very yummy but slightly too sweet for me. I ate all the dessert but would've loved it if it was slightly less sweet. This is a great date place and I love the service. I'd come back to try more things and to definitely get the calamari again.