Am mixed on this place, I mean it's cool they mulitask on having Japanese and Chinese cuisine since that not common unless your at fusion restaurant, but the quality is tilted because of it. Service I can say am not mixed and they very nice and made sure my order was correct. So the shrimp two piece was good, exactly as I get anywhere. Now the soft shelled crab, loved the flavor and chef sauce, but on the other hand it was very greasy. Now for diced chicken and shrimp, with veggies, it was all good, for a lunch special that was great, plenty of shrimp and chicken, well cooked veggies and they bathed in the sauce well. Now the fried rice underneath just nope, pretty bland and for little flavor it had, it had this almost licorice/star anise flavor which tanked it so hard. Honestly I liked place and I enjoyed the family owned and worked together atmosphere, but the food was mah. Definitely on another visit no fried rice and nothing deep fried. read more