The parking was packed which was good to see. There appear to be two entrances with a ramp at the…read moreone. Waitress was absolutely phenomenal. There were two sauces given: onion ring sauce and tartar sauce with paper boats to add the sauces... such an awesome idea. The cod and fries were terrific! The coleslaw was a vinegar base. A cozy place with friendly staff and good food.

The blackened cod with garlic green beans was blah at best. Lacked seasoning...salt and pepper for…read morethe win. Our drinks took forever and the four of us watched a table of 6 come in 10 minutes after us, get their drinks and get their food while we waited. When we asked another waitress about it, she said that had only had two cooks in the kitchen because of "some drama" that happened earlier. I'm not sire if $30 is worth the cod, green brand, side salad and unsweet tea. Not exactly sure we's be back.

I was all excited about the fish fry. I got the "blackened" or so they called it. After over an…read morehour wait, the food arrived. Yuck. The blackened fish was swiming in water and with some sort of spice on top of the fish. I couldn't eat it. The fries tasted as though they were boiled with absolutely no crisp to them. The waitress said the fish was baked with spices. Do an AI search for blackened and it tells you its placed in an extremely hot pan for a few minutes and not baked. If I wanted baked, I would gave asked for that. My first and last time here.

Came here with a group of 7 for lunch after boating on the lake all afternoon. We walked up right…read morearound 4pm and were quickly directed to one of the larger tables in the center of the dining room. Our server was very friendly and not at all bothered by the larger size of our party. We ordered quickly and the food was out within 15 minutes. My bf and I split an order of 10 wings and the stuffed jumbo shrimp that comes with two sides. We asked to mix the buffalo and garlic sauces and the sever brought out buffalo garlic parm, which we were more than ok with. The wings were crispy, but the sauce needed a little salt. The shrimp came out and were honestly smaller than we expected when we read "jumbo", but were still extremely delicious. It ended up being pretty filling with the two sides. We chose the rice pilaf and the mac and cheese. Both sides also needed some salt, but pretty good. The mac and cheese reminded me of a popular kind from the freezer section. The bathrooms were smaller, but clean. They have a ton of parking available directly out front and just slightly up the hill on the side of the building. This is a great place to enjoy a meal on the water. There is an outdoor patio with a separate menu that is all cooked over charcoal. The decor and ambiance really make you think you could be in a beach town somewhere.

I love this place. I drive to this location specifically due to amazing staff and service!read more

The food was terrible worst king crab leg ive ever had . The sausage was like what you get at the…read moredollar store. The shrimp was ok and the egg and potato were oknas well . Not woth the 55 dollars not even close . I've heard similar things from other people . Dont waste your money.

The servers have always been friendly, the food is yummy and I love the events they host! Such a…read morefun place to spend a Friday evening or to get drinks and dinner with friends. I love the atmosphere and the design of the building as well if you're looking for some inspiration.

The service, food, and ambiance were great!! I'm Vegan. Would like a few Vegetarian or Vegan…read moreoptions... Impossible burger? Don't mind, even if it's cooked on same grill top. I've even ordered impossible nachos from restaurant menus... Just putting it out there! Thanks, Deb & Greg!

The server, Hope, was excellent. So was the entire group of servers that helped make my wife's…read moreBirthday experience so special. Thank you! We will definitely be back. Best restaurant in the Burgh!

Off the hook is truly amazing. We hosted a couple of retirees for a nice dinner and didn't want…read moresteak so find this highly rated place. Very upscale and classic style lobby. Shared the crab cake and red wine mussels. Both are excellent. I went for a seasonal sea bass which was grilled to golden brown, seasoned perfectly. Stuffed shrimps got a very nice comments. Strawberry salmon looked very interesting. Our waitress was really attentive and made sure we were all taken care of. Off the hook is on my list for the next visit

My brother said it was the best fish sandwich around. People in line said they come from miles…read moreaway. Don't expect friendly people taking your order. They are in s hurry. You better know what you want. lol. The pickup was quicker than expected. The fish is cooked perfectly. On two slices of white bread. Now I know what the deluxe meant if you want a bun. Definitely delicious.

Best fish sandwich! The place was nuts! Make sure you call…read moreIn your order. We stopped on our way to Philly. Such a cute area with shops. We got 2 fish sandwiches, seasoned fries, and lobster bisque. The lobster bisque was delicious with big hunks of lobster. The seasoned fries eh.... We will definitely be back!

I've heard good things about this food truck and tried it on Friday when I was t my Grandpa's…read morenearby. Their lent menu is a little more trimmed down than their regular food truck menu I have seen before. I got the fish sandwich, hush puppies, and a large side of lobster mac and cheese. It was a little pricey, $31. The lobster mac and cheese was as much as the sandwich for a container the size of a to-go soup bowl which seemed like a little much. There weren't that many lobster pieces for the price, like 3 or 4 decent-sized chunks, and the mac and cheese itself was pretty bland. The fish sandwich was the best part but I still wasn't wow-ed; I was also charged $1 for one slice of american cheese. I'm fine with paying extra for things, that just seemed excessive. The hush puppies and fries were clearly just frozen, and the fries were cold. For the price, I wouldn't come back here during lent but may visit the food truck at a different time to see the bigger menu.

I stopped by Johnny's Seafood Shack on Friday and ordered the fish and chips. The fish tasted very…read morefresh and the fries were hot and crispy. The slaw was good too, but overall I'm just not that big of a fan of slaw. The fish and chips came with 4 decently sized pieces of haddock and a bunch of fries. Honestly, this could be a meal for 2 people if you're not extremely hungry. It was kind of expensive, but worth it in my opinion due to the quality and the amount of food. I would go again. I'm interested in trying their lobster rolls after lent is over!

Jerk chicken special on Friday 4/24/26 was fire. Not exaggerating when I say that I preferred it…read moreover the jerk chicken I had in Ocho Rios, Jamaica in 2021.

Arancini on a menu always makes me sigh inwardly with joy. Rice balls are banging. I don't think…read moreWheeling is known for its food scene, but after visiting Elle & Jack's (also Elle&Jack's, no spaces, according to its website) and a couple of other restaurants in Wheeling, I'm starting to think people are sleeping on this West Virginia city. The food is really good at this little restaurant. Elle & Jack's leans toward Italian cuisine, but it gets a little funky with it by offering things like chimichurri salmon, a burger and steak frites. The menu is small, though, which is a relief. A pared down menu is my favorite kind of menu. Give me a small list of the things you make well, and I'll be happy. We got the arancini as an appetizer, of course. My kids had never had arancini before, and they loved them. But it's hard not to love a fried ball of rice covered in red sauce! I got the steak Caesar, because I do love a good Caesar salad. At this point in my life, I'm pretty much obligated to order the Caesar if it's on a menu. The girl can't help it. The steak was cooked perfectly (medium well), and the only thing I would change would be to make the croutons smaller. We also got a side of charred Brussel sprouts with bacon and dates. These were good but needed to be a little more charred! In my opinion, Brussels sprouts taste best when they're scorched. A side order is huge and meant to be shared. It could have easily been shared with three or four people. Elle & Jack's does not have an official kids' menu printed on a paper, but they have an unofficial kids' menu, which apparently lives in each server's head and can only be shared verbally. It's like five or six items. From what I remember -- because our server's words floated away from me like dandelion seeds in the wind as soon as he spoke them -- kids can choose from pasta with red sauce, buttered noodles, a grilled cheese and a cheeseburger. One of my kids got pasta with red sauce, and it was a perfect portion size for a child. My child liked it but said that the noodles were too chewy (they were probably cooked al dente). My other kid got a grilled cheese, and he liked it just fine. The kids' grilled cheese comes with fries. The scene here is slightly upscale but casual. I saw people who were dressed up and people who were not dressed up. I think it's definitely a come-as-you-are joint, but a place to visit when you want something a little more elevated.

Food was awesome, extremely friendly and attentive service, cozy ambiance,…read moreand the owner/chef came to our table twice to make sure everything was perfect. Very impressed !! We'll be back soon.

You definitely need a reservation to eat here, so make sure to go to their website to make one…read more The owners are so kind. The chef's wife was so friendly and remembers her customers. One person in my party asked our server when something on the menu would be brought back, and when the server asked the chef, he said he had leftovers from something special and gave them to him. It was just a thoughtful touch from someone who appreciated that his work was appreciated and completely unexpected. For the meal itself, the bread was delicious. The fried zucchini was okay. It tasted a bit pickled, which I was not a huge fan of, but with the breading it was okay. I ordered the pasta that is in a dome and wrapped in sliced eggplant topped with marinara. It was the most unique and delicious pasta dish I have had, and I definitely would order it again! The environment is relaxed but upscale. You don't need to dress up and can bring kids, but it would also be great for a date night. I would definitely recommend eating here. The service and food is all fantastic, and all of us at the table enjoyed what we ordered.

Excellent seafood, great quality, appropriate price point. I've been in the food truck business for…read moreover 25 years and have access to wholesalers that are not available to the public, while we don't technically use much seafood in our trucks other than shrimp, I can buy it at wholesale prices for employee parties, etc. My wife is also a professional chef and from an Asian country where the seafood is super fresh and would amaze most Americans. Needless to say we are both somewhat picky when it comes to seafood. I was somewhat skeptical when we approached, however this place was super clean, the products were well sealed, nothing freezer burnt or of low quality. My wife was impressed with the pompano, which we both like. Remember we have access to wholesalers and the quality exceeded what I can get in Columbus, Ohio. The fish were rather large as well. I resisted the urge to splurge, I got some excellent scallops that were on par with wholesale prices. They are basically selling seafood at wholesale prices. We drove home 3 hours with the product in a professional cold bag...the fish was still rock hard. Both me and my wife were impressed with the freezers they were using as they keep everything extremely cold which also preserves product. I know there is wholey's in the strip, but frack that traffic. All in all, when we come through Da Burgh, which is often this will be one of our must stops. Honestly, you're gonna do a disservice to yourself if you don't stop in for some seafood.

Lovely service, good fish…read more I recommend the Coconut Shrimp, the Crab Dip, and the hush puppies!