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China Inn

3.0 (7 reviews)

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10 years ago

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Asian Garden - General Tao's Chicken with Pork Fried Rice, Egg Roll and Crab Rangoons

Asian Garden

3.5(54 reviews)
10.8 mi
•$$$

It was good. We chose this location because friend is unable to eat MSG and on the door, there is a…read moreno MSG sign. The food portions were generous - great value for price. We all got combos. The General Tso's chicken was the nicest surprise - nice quality chicken breast meat. I enjoyed my Thai Fried rice, however the flavors were a bit dull, however, I still enjoyed it. The Vegetable Gyoza was nice and flavorful. The dumplings were plump and delicious. Inside, was dark and didn't look like the dining area was open. When we walked in, we were acknowledged our order was processed and we were on our way. It was a very transactional experience. it's nice there was a parking lot. I might visit again, if someone is unable to eat MSG.

What a surprise! I was with a coworker in the area looking…read morefor lunch. Often to Joshua's, which was out of this world, expensive, a spinach salad for $24.99, a wilted salad at that. I'm not paying $25 for old spinach that you're calling wilted. We saw a little farmers market thing going on in a little park on the walk over to Joshua's but it had ended by the time we realized our mistake and tried to walk back. Then we spot this little hole in the wall. It looked like it was once a gas station Asian food restaurant. The front of the building read: Chinese, Japanese and Thai food. We like all of those things so we headed over and took a chance. They no longer offer table service, but there was a sign that said you're welcome to eat your food inside, so we did. The menu was like any other Asian restaurant, all the staples were there, the lunch specials that include your eggroll and soup, choice of fried rice or white rice. So we ordered a couple lunch specials. And two are surprised it was insanely good. It wasn't like fine dining Asian food, it was more like comfort Asian food. My pad Thai was real pad Thai, it was sweet and it was sour, it was the spice level I asked for! It did not taste like spicy dried peanut butter rubbed all over rice noodles. There was a fantastic sauce to it. The miso soup I ordered was light and refreshing, yet comforting, like something your mom would make. The outside of this building looks like it's going to make you sick, ignore that part and go inside.

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Asian Garden - Inside building

Inside building

Asian Garden - Spring roll and egg roll

Spring roll and egg roll

Asian Garden - Building

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Building

Golden Chopsticks - Pork Chop Suey

Golden Chopsticks

3.1(43 reviews)
12.6 mi
•$$

With having always gone to China Rose down the road and then now being shut down I wanted to try a…read morenew Chinese spot and chose Golden Chopsticks. I ordered through DoorDash and the food came right on time and nice and hot. I ordered the General Tso Dinner Combination. The chicken was packed with flavor and delicious and is some of the best I've had around, I would definitely recommend this dish as it left me very satisfied! The rice and egg roll that came with it were decent. I also got the Boneless Spare Ribs which were delicious and the steamed dumplings which were decent. Not the best Chinese I've had but I will definitely be going back there since it's probably the best spot in the area if you don't want to drive all the way to Portland for Chinese food.

The Ghost of Reviews Past are talking about what? - they're talking about slow service, personal…read moremanacure performance, chicken tenders on Christmas Eve (who the F orders Chinese food on 12/24) let's talk about something important - value. Has the food flavors tipped the scale towards the bland side? Maybe - one visit won't tell - but we're over spiced and seasoned anyway - blandness might just be what we need for a stint, give the tired taste buds a little vacay. My Pork Chop Suey did fit that a bit - but it saved San Francisco - way back when it was worth saving - now I wish no less than a deep dive into the dystopian abyss of Atlantis upon it's highways and byways. Inside is a fair attempt to recreate the Chinese experience thru appearance - there was effort taken to capture a little imagination of us Americans. The cusine reminded me a bit of my grandmother's Hungarian goulash -red & white onion & green and red bell peppers (it's available in Beef) all of which could have been cooked a bit longer to release their natural juices. In slight contrast with Lo Mein, Chinese foods more common dish, Chop Suey is made with rice or noodles - Americanized with the multitude of additional ingredients pea pods, chopped carrots, mushrooms & sprouts in a sweet thin glaze lurking below and giving a little float to the rice I poured in - a little pinchy blast of salt and lil red pepper flake with the cooking might just have been seasoning enough.

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Golden Chopsticks
Golden Chopsticks
Golden Chopsticks

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China Inn - chinese - Updated May 2026

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