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    China Chef

    3.5 (66 reviews)
    InexpensiveChinese
    Open • 11:00 am - 9:30 pm

    About China Chef

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    CHINA CHEF ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Happy hour specials
    Good for kids

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    Recommended Reviews - China Chef

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    8 Piece Fried Crab Rangoon
    Sarah S.

    It's been a while since we ordered from China Chef but ordered out last week. I had a hankering for their Orange Beef, House Chow Mei Fun, and the Wonton/Egg Drop Soup. The soup is my favorite and it's not everywhere you can get Orange Beef. It really hit the spot and reminded me I should mix it up a little more often. ;) They don't deliver but they're close enough that it's not too inconvenient. I love going in there and seeing the whole family working. The kids are learning young and it reminds me of my childhood answering the phone at my grandma's transmission shop. It's adorable and a great learning opportunity for them.

    Szechuan pork
    John M.

    China Chef has been at this location for years and honestly, for whatever reason, I have not been here in at least four or five years (probably closer to seven years). I remembered them as being ok and that they had cheap lunch specials. I decided that it was time to give them a try again. I called in my order for three people and was pleasantly surprised to hear that it would be ready in ten minutes. We had three dinner specials and an appetizer of crab rangoons. I headed over to China Chef (which is by the Walgreen's and Tijuana Flats) and as we walked in, they are still practicing COVID-19 safety practices, their tables where people once dined now form a barrier between the customers and the staff. You walk in and ban go maybe ten feet into the building. They even have a credit card machine set up there. The girl was extremely friendly and we got our food and were on our way. I fo find the food a bit expensive, especially with the portions you are getting. Nothing outrageous, but it should be noted. The lo mein dinner combos were about eleven dollars each. I had the szechuan pork. It came with an egg roll, which all three of us liked. My szechuan pork was ok, but that is about it. The fried rice was not the best. As for the crab rangoons, both my daughter and I had them. I thought they were not bad, however she did not like them. So, two differing opinions (though maybe I should note my daughter loves crab rangoons and gets them everywhere). I guess I will give it three stars.

    General Tso's Bean Curd - Crispy and Delicious
    Joe S.

    This is a solid take out restaurant for Chinese food. We've been ordering here for years. Everything is pretty good, hot and fresh, and accurate. The staff is always super friendly as well. After catching a cold, this was my choice for their hot and sour soup. It's packed with flavor and loaded with tofu, different mushrooms, and strips of pork. You can customize the heat level as well. I went with medium and may try hot next time. It makes me feel better. My wife loves their egg drop wonton soup, Which is basically egg drop soup with some wontons added. It's very yellow and silky, which sounds gross actually. But it's good. For the entree, we tried the General Tso's Bean Curd which was light and crispy, and about 5-6 pieces of broccoli which suits me just fine. I got 2 containers of chili oil (no extra charge) to add some additional spice. The girls at the counter said they could sub tofu in any dish to make it veg friendly. They seemed intrigued by my questions about subbing for the various meats. I wouldn't plan on dining in here. It's primarily take out. Everything was packaged neatly with cardboard in the bag so things don't collapse.

    Boneless spare rib
    David R.

    I've been frequenting this place since I bought my house nearby, so I thought I would come back and leave a proper review. They deserve it. The staff is super friendly. There is usually the same lady at the front, and she is super nice and always remembers my name. She always gives me a huge welcome and makes me feel like my business is appreciated. They have a few high school age kids that work there too, but it's good because they speak English which makes it easier for some people to order. The food is quality chinese takeout. Being from NJ/NY, good chinese takeout is sometimes hard to find. I'm used to a certain quality. Many other places advertise themselves as NY style Chinese food, but don't make the cut to me. China Chef truly is the quality that I've come to expect from a takeout place. It's clean, and the food is always made to order. I've never seen a heat lamp in their kitchen! If you want a quick meal, a chinese takeout night, this is your spot. The dinner combinations come with pork fried rice and an egg roll. The Lunch specials offer the same, but in a smaller portion. I highly recommend their Chicken and Broccoli, Boneless Spareribs, or General Tsos Chicken.

    My go-to food: Shrimp Lo Mein

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    1 year ago

    Love the veggie spring rolls. The egg foo yong and lo mein. Can never go wrong with chicken fried rice!

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    4 years ago

    Great Chinese food. Quality is fresh and yummy! Quick pleasant service. Consistent. We've been going here for years.

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    12 years ago

    Stopped by for lunch and the food was hot and made to order. My new favorite Chinese take-out joint.

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    Page 1 of 2

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    Chilispot - Always order this one

    Chilispot

    4.5(103 reviews)
    18.4 mi•MetroWest, Horizons West / West Orlando
    •$$

    Service could've been better. They double charged us and didn't realize it until after we…read moreapproached them once we paid. The food did come out quick however, and funny enough, the appetizer came out last. Skip out on the chicken and garlic appetizer for sure. Our table didn't like it so we sent it back. I'd say get the lomein noodles with spice because that was definitely the best thing we had there. In terms of the protein, the beef was good but had some mint pieces in there that were completely off putting. The shrimp was a bit too sweet and the chicken green peppers (not photographed) were decent as well.

    This is a lovely spot with lots of flavor and generous portions! I highly recommend going here with…read morepeople who are down to share so you can try more items! One entree works for about 2-3 people. I tried 3 dishes. My only feedback is the Dan Dan Noodles were not close to what I expected. This is my go-dish at Sichuan restaurants and these didn't have the flavor or texture. To make mine taste more flavorful I relied on adding some sauce from my fish entree to this. I'll come back as this place has such tasty food. The seating is good too and it's a good location!

    Photos
    Chilispot - Authentic Sichuan Delights meet  Chinese Elegance

    Authentic Sichuan Delights meet Chinese Elegance

    Chilispot - Kung Pao Chicken (宫保鸡丁): 
One of Sichuan's top ten classic dishes, prepared using an authentic Sichuan cooking method.

    Kung Pao Chicken (宫保鸡丁): One of Sichuan's top ten classic dishes, prepared using an authentic Sichuan cooking method.

    Chilispot - Dry-fried Pork Intestines (干煸肥肠) :
Crispy and crunchy texture, grows more flavorful with every bite.

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    Dry-fried Pork Intestines (干煸肥肠) : Crispy and crunchy texture, grows more flavorful with every bite.

    Tasty Wok - Roast Duck @tiffhuangry

    Tasty Wok

    3.9(705 reviews)
    12.1 mi•Mills50, Colonialtown North
    •$$

    Great food, great service, and great portions!…read more We ordered delivery from tasty wok this past Friday and we were able to score free delivery! I ordered the chicken fried rice and my friend ordered the crab rangoons as well as the pan fried noodles and general Tsos chicken. Everything was delicious! The portion sizes were amazing and our delivery driver delivered our food within 30ish minutes I believe! This is now one of my new favorite takeout spots. 10/10 all around.

    The thing about a Chinese restaurant is if the taste is consistent as to when you first ate there…read morebefore - your customers will keep coming back. Ordered Jumbo Shrimp Pan Fried Noodle here $16.95 takeout. While waiting for the food. I was asking the gal behind the cash register if they have been busy lately with the Chinese BBQ and she stated this past weekend they were really busy. I then told her it's because Kai Kai owners left Kai Kai and sold it maybe to another owner but they no longer run Kai Kai. So as the conversation passes she told me - The Crispy pork they cook there is NOT ROASTED but FRIED. It was brought up because i was telling her a few people have said kai kai fell off as far as taste in the bbq / meats. So then I said yes the skin part is not crispy like how you guys do it. So she mentioned she wondered why they have been busy with Chinese BBQ meats as of lately. I ordered the $4.95 boba smoothie (mango) as a refresher because it is hot outside - For the price it is not bad I think they use mango puree as the base. The dishes here are delicious. This is why I keep coming back.

    Photos
    Tasty Wok - Love eating at my fav restaurants when it's quiet sometimes.

    Love eating at my fav restaurants when it's quiet sometimes.

    Tasty Wok - 39. Beef with Pan Fried Noodle

    39. Beef with Pan Fried Noodle

    Tasty Wok - Appetizer Combo: Pork Crispy Skin, Char Siu

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    Appetizer Combo: Pork Crispy Skin, Char Siu

    Peter's Kitchen China Bistro

    Peter's Kitchen China Bistro

    3.9(676 reviews)
    10.4 mi•Colonialtown Center
    •$$

    Food quantity: 8/10 Food quality: 7/10…read moreService: 9/10 Overall rating: 8/10 Ordered a feast for delivery and they packed it all pretty well in a large cardboard box for transportation. The food in general was decent, just not as great as Chuan Fu or Taste of Chengdu. Nothing really stood out to me as amazing quality.

    When you're rolling 10 deep and craving Chinese food, your odds of getting seated quickly usually…read morefeel slimmer than a wonton wrapper. But not at Peter's Kitchen! These legends welcomed our whole crew with zero wait like it was just another Tuesday--talk about VIP service. Now let's talk food. First up, the tofu and veggie stir-fry--a glorious mix of crispy tofu cubes with perfectly sautéed broccoli, carrots, and bok choy in a savory brown sauce that hugged every bite like a warm hug from a Chinese grandma. The beef with broccoli? Tender, flavorful, and bathed in rich umami goodness. Honestly, if I could bottle that sauce, I'd put it on everything--maybe even my cereal (don't judge). The Honey Walnut Shrimp was love at first crunch. Perfectly crispy shrimp in a creamy, sweet glaze topped with candied walnuts and nestled on a bed of fresh steamed broccoli. This dish was the Beyoncé of the table--everyone wanted a piece. Those crispy, golden Shrimp Ball Fritters? Imagine a crunchy sea urchin made of joy. Light, airy, and addictive--basically the potato chip of appetizers. The pan-fried dumplings were thick, juicy, and had the perfect crispy sear. No sad, soggy dumplings here. Then came the crispy duck--dark, rich, and bursting with deep roasted flavor. It had that satisfying crunch you want, and the meat melted in your mouth. A must for meat lovers. But the real MVP? Those soup dumplings. Steamy little flavor bombs that explode in your mouth like a culinary fireworks show. Served in their own mini tins like royalty--juicy, delicate, and impossible to eat just one. The table went silent the second they landed. That's how you know it's real. With quick service, huge portions, and a menu that hits every craving from noodles to dumplings to sizzling plates of joy, Peter's Kitchen China Bistro was the unexpected gem we didn't know we needed. Cozy, authentic, and efficient--this place made our group dinner easy, delicious, and downright memorable.

    Photos
    Peter's Kitchen China Bistro
    Peter's Kitchen China Bistro
    Peter's Kitchen China Bistro

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    China Chef - chinese - Updated October 2026

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