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    China Chef

    3.5 (66 reviews)
    InexpensiveChinese
    Open 12:00 pm - 9:30 PM

    Order China Chef Takeout or Delivery

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    CHINA CHEF ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Happy hour specials
    Good for kids

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    Garlic chicken
    Maya B.

    New York style Chinese food in Florida it doesn't get better than this. This is my second time eating here and the food is fast fresh and plentiful. Plus they don't skimp on the veggies which is also nice. Most places the noodles are too dry that is not an issue here. It's a family run business and the owner is super friendly to my kids when we came in. You'll often see her son or daughter helping out. They have even helped customers carry large orders out to their car. This place is really under rated and I have to say it's a hidden gem. If you're in the area and have a craving for some good Chinese food definitely stop by.

    8 Piece Fried Crab Rangoon
    Sarah S.

    It's been a while since we ordered from China Chef but ordered out last week. I had a hankering for their Orange Beef, House Chow Mei Fun, and the Wonton/Egg Drop Soup. The soup is my favorite and it's not everywhere you can get Orange Beef. It really hit the spot and reminded me I should mix it up a little more often. ;) They don't deliver but they're close enough that it's not too inconvenient. I love going in there and seeing the whole family working. The kids are learning young and it reminds me of my childhood answering the phone at my grandma's transmission shop. It's adorable and a great learning opportunity for them.

    Szechuan pork
    John M.

    China Chef has been at this location for years and honestly, for whatever reason, I have not been here in at least four or five years (probably closer to seven years). I remembered them as being ok and that they had cheap lunch specials. I decided that it was time to give them a try again. I called in my order for three people and was pleasantly surprised to hear that it would be ready in ten minutes. We had three dinner specials and an appetizer of crab rangoons. I headed over to China Chef (which is by the Walgreen's and Tijuana Flats) and as we walked in, they are still practicing COVID-19 safety practices, their tables where people once dined now form a barrier between the customers and the staff. You walk in and ban go maybe ten feet into the building. They even have a credit card machine set up there. The girl was extremely friendly and we got our food and were on our way. I fo find the food a bit expensive, especially with the portions you are getting. Nothing outrageous, but it should be noted. The lo mein dinner combos were about eleven dollars each. I had the szechuan pork. It came with an egg roll, which all three of us liked. My szechuan pork was ok, but that is about it. The fried rice was not the best. As for the crab rangoons, both my daughter and I had them. I thought they were not bad, however she did not like them. So, two differing opinions (though maybe I should note my daughter loves crab rangoons and gets them everywhere). I guess I will give it three stars.

    General Tso's Bean Curd - Crispy and Delicious
    Joe S.

    This is a solid take out restaurant for Chinese food. We've been ordering here for years. Everything is pretty good, hot and fresh, and accurate. The staff is always super friendly as well. After catching a cold, this was my choice for their hot and sour soup. It's packed with flavor and loaded with tofu, different mushrooms, and strips of pork. You can customize the heat level as well. I went with medium and may try hot next time. It makes me feel better. My wife loves their egg drop wonton soup, Which is basically egg drop soup with some wontons added. It's very yellow and silky, which sounds gross actually. But it's good. For the entree, we tried the General Tso's Bean Curd which was light and crispy, and about 5-6 pieces of broccoli which suits me just fine. I got 2 containers of chili oil (no extra charge) to add some additional spice. The girls at the counter said they could sub tofu in any dish to make it veg friendly. They seemed intrigued by my questions about subbing for the various meats. I wouldn't plan on dining in here. It's primarily take out. Everything was packaged neatly with cardboard in the bag so things don't collapse.

    Boneless spare rib
    David R.

    I've been frequenting this place since I bought my house nearby, so I thought I would come back and leave a proper review. They deserve it. The staff is super friendly. There is usually the same lady at the front, and she is super nice and always remembers my name. She always gives me a huge welcome and makes me feel like my business is appreciated. They have a few high school age kids that work there too, but it's good because they speak English which makes it easier for some people to order. The food is quality chinese takeout. Being from NJ/NY, good chinese takeout is sometimes hard to find. I'm used to a certain quality. Many other places advertise themselves as NY style Chinese food, but don't make the cut to me. China Chef truly is the quality that I've come to expect from a takeout place. It's clean, and the food is always made to order. I've never seen a heat lamp in their kitchen! If you want a quick meal, a chinese takeout night, this is your spot. The dinner combinations come with pork fried rice and an egg roll. The Lunch specials offer the same, but in a smaller portion. I highly recommend their Chicken and Broccoli, Boneless Spareribs, or General Tsos Chicken.

    My go-to food: Shrimp Lo Mein

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    5 years ago

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    1 year ago

    Love the veggie spring rolls. The egg foo yong and lo mein. Can never go wrong with chicken fried rice!

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    4 years ago

    Great Chinese food. Quality is fresh and yummy! Quick pleasant service. Consistent. We've been going here for years.

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    10 years ago

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    9 years ago

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    12 years ago

    Stopped by for lunch and the food was hot and made to order. My new favorite Chinese take-out joint.

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    Kungfu Kitchen

    Kungfu Kitchen

    4.4
    (565 reviews)
    23.3 mi
    $$

    This is the second location we have visited. The food is delicious and was consistent between…read morelocations. I loved the inside and the red paint was a great hue. I really liked the chairs. It's very comfortable. My only issue was it took so long to get our food. We got the ramen and 2 orders of the pork dumplings together. We got through about half of our ramen before an order of the pork dumpling shows up. We finished the first set of dumplings and were going to cancel the second order, but then they showed up. Moral of the story, don't show up hangry lol

    Came across this place as it was in the same area as Susuru where I've been the last couple of…read morenights. So this is my 3rd night here in Orlando and decided to come here. All I can say, this place simply blew my mind!! I never expected this resto to be this GOOD! Came in around 7:15 pm and there's were a few people waiting and I signed up on their Yelp waitlist kiosk. But I got seated about 5-10 mins upon arrival. So when looked at the menu, they had 3 dishes that were Michelin guide recommendations. The first one is their wonton soup, the pan fried Peking duck buns and the steamed buns with bokchoy and mushrooms. So I was curious and had to order the wonton soup and since I love Peking duck, I ordered the buns. Here's my assessment: 1. Pork and shrimp wonton soup - 15/10 - the soup was pretty neutrally flavored but still good to my liking but oh boy, the wonton was out of this world!! It came with 6 large wontons, some bokchoy, seaweed and the broth. I always ask for chili oil and when I took a bite of the wonton, the sudden burst of deliciousness that I felt in my mouth was indescribable. Then I dipped the wonton in the chili oil and it added another layer of umami flavor. This is prolly my Top 2 wonton soup I've had in my life next to the one I've tried in Hongkong years ago!! Every wonton I ate the more I just want to eat more wontons . It's INCREDIBLE. 2. Pan fried Peking duck buns - 20/10 - this should be a Michelin star dish!! The bun was a little sweet, soft but that first bite felt like all my salivary juices just exploded. This is the BEST BAO BUN I've had in America. The most perfect combination of sweet, savory, salty, with a touch of five spice and a gastronomically out of bounds dish - It's UNBELIEVABLE!! Every customer should not leave this resto until they've tried this one!! Trust me, you may want to eat at least 4 pcs of this. I would have wanted to get 2 more but I was already full. 3. Steamed bokchoy with garlic - 10/10 - love the freshness of the bokchoy, well poached and the garlic was just enough that it was not overpowering yet it was garlicky. I wish we can have Kung Fu Kitchen in CA but I guess FL is more business friendly. They also have their sister flagship resto in NY!! So if ever you come to Disney World or Orlando for a work or business trip, pls do yourself a favor and make sure you put this resto as part of your itinerary!!!

    Photos
    Seating area
    Seating area
    Steamed pork dumplings
    Steamed pork dumplings
    Hand pulled ramen noodles with chicken

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    Hand pulled ramen noodles with chicken
    YH Seafood Clubhouse

    YH Seafood Clubhouse

    4.4
    (643 reviews)
    20.2 mi
    $$

    One of the most delicious dim sum spots I've had in Orlando! I can already tell I'll be back. It's…read moreeasy to see why they're in the Michelin Guide--the flavors were on point, and every dish we tried was absolutely delicious. My only disappointment came at the end of our meal. The staff kindly packed up our leftovers for us, but when I got home and opened the bag, I realized some of the untouched dishes weren't included. It was a bit of a bummer since we were looking forward to enjoying them later. Even with that hiccup, the food was outstanding and definitely worth the visit. If you're a dim sum lover, this place deserves a spot on your list!

    We were in town for a convention and wanted some healthful Chinese food. This restaurant was listed…read moreas one of the best in Orlando. It's in a strip mall with lots of parking. The place is elegantly decorated with an Asian theme. However, some of the benches attached to the booths had worn out upholstery. Our server, Yumi (spelling?) was polite and efficient. We had the salt and pepper squid appetizer. It was plentiful and great with the accompanying sauce. However, we didn't like the breading. And I dared to bite into one of the peppers that accompanied it and it set my mouth on fire. For dinner we had the Szechuan scallops and the XO fish. The scallops were tasty and the dish had lots of broccoli, peppers, and mushrooms. The sauce was a bit sweeter than we expected. The XO fish sauce was very similar to the Szechuan sauce and though the fish was a tad salty, it was still savory. The asparagus that accompanied that dish was chopped (easier to eat) and there were plenty of sweet snap peas and bell peppers. We adore snow pea tips and were in the mood for lots of veggies. So, we got an order to accompany our meals. We did take home most of it, along with lots of broccoli (for me) from the Szechuan scallops. We were treated to a complimentary Chinese-style dessert made with peeled split mung beans and thickened with tapioca starch into a gooey, translucent pudding that was served warm. Our meal of 1 appetizer, 2 entrees, 1 order of veggies, a pot of tea, tax, and tip was $138.

    Photos
    Inside
    Inside
    Char Siu Pork & Salt & Pepper Calamari
    Char Siu Pork & Salt & Pepper Calamari
    Fried Oysters

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    Fried Oysters
    Tasty Wok

    Tasty Wok

    3.9
    (705 reviews)
    12.1 mi
    $$

    The thing about a Chinese restaurant is if the taste is consistent as to when you first ate there…read morebefore - your customers will keep coming back. Ordered Jumbo Shrimp Pan Fried Noodle here $16.95 takeout. While waiting for the food. I was asking the gal behind the cash register if they have been busy lately with the Chinese BBQ and she stated this past weekend they were really busy. I then told her it's because Kai Kai owners left Kai Kai and sold it maybe to another owner but they no longer run Kai Kai. So as the conversation passes she told me - The Crispy pork they cook there is NOT ROASTED but FRIED. It was brought up because i was telling her a few people have said kai kai fell off as far as taste in the bbq / meats. So then I said yes the skin part is not crispy like how you guys do it. So she mentioned she wondered why they have been busy with Chinese BBQ meats as of lately. I ordered the $4.95 boba smoothie (mango) as a refresher because it is hot outside - For the price it is not bad I think they use mango puree as the base. The dishes here are delicious. This is why I keep coming back.

    Red Roast pork soup is quite the comfort food. I've enjoyed this soup for many years. Tasty Wok…read moreis an institution! I order this soup with shrimp dumplings. Each time I order it, they tell me that shrimp dumplings are extra. They are very much worth it, by the way! The noodles in this soup are egg noodles. The tender bite draws you back. The chinese spinach is nourishing and offers iron to give you strength. The crispy pork is amazing. But it is really crunchy. At this restaurant they sell it by the pound, right along side the hanging duck which is by the pound as well. They sell so many dishes that are well-loved, but I tend to get the soup. It's so nourishing and flavorful. Top tip for parking...you can park in the back, but there are many restaurants on the same aisle so you sometimes have to wait for people to leave.

    Photos
    Love eating at my fav restaurants when it's quiet sometimes.
    Love eating at my fav restaurants when it's quiet sometimes.
    39. Beef with Pan Fried Noodle
    39. Beef with Pan Fried Noodle
    Appetizer Combo: Pork Crispy Skin, Char Siu

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    Appetizer Combo: Pork Crispy Skin, Char Siu
    Peter's Kitchen China Bistro

    Peter's Kitchen China Bistro

    3.9
    (676 reviews)
    10.4 mi
    $$

    Food quantity: 8/10 Food quality: 7/10…read moreService: 9/10 Overall rating: 8/10 Ordered a feast for delivery and they packed it all pretty well in a large cardboard box for transportation. The food in general was decent, just not as great as Chuan Fu or Taste of Chengdu. Nothing really stood out to me as amazing quality.

    When you're rolling 10 deep and craving Chinese food, your odds of getting seated quickly usually…read morefeel slimmer than a wonton wrapper. But not at Peter's Kitchen! These legends welcomed our whole crew with zero wait like it was just another Tuesday--talk about VIP service. Now let's talk food. First up, the tofu and veggie stir-fry--a glorious mix of crispy tofu cubes with perfectly sautéed broccoli, carrots, and bok choy in a savory brown sauce that hugged every bite like a warm hug from a Chinese grandma. The beef with broccoli? Tender, flavorful, and bathed in rich umami goodness. Honestly, if I could bottle that sauce, I'd put it on everything--maybe even my cereal (don't judge). The Honey Walnut Shrimp was love at first crunch. Perfectly crispy shrimp in a creamy, sweet glaze topped with candied walnuts and nestled on a bed of fresh steamed broccoli. This dish was the Beyoncé of the table--everyone wanted a piece. Those crispy, golden Shrimp Ball Fritters? Imagine a crunchy sea urchin made of joy. Light, airy, and addictive--basically the potato chip of appetizers. The pan-fried dumplings were thick, juicy, and had the perfect crispy sear. No sad, soggy dumplings here. Then came the crispy duck--dark, rich, and bursting with deep roasted flavor. It had that satisfying crunch you want, and the meat melted in your mouth. A must for meat lovers. But the real MVP? Those soup dumplings. Steamy little flavor bombs that explode in your mouth like a culinary fireworks show. Served in their own mini tins like royalty--juicy, delicate, and impossible to eat just one. The table went silent the second they landed. That's how you know it's real. With quick service, huge portions, and a menu that hits every craving from noodles to dumplings to sizzling plates of joy, Peter's Kitchen China Bistro was the unexpected gem we didn't know we needed. Cozy, authentic, and efficient--this place made our group dinner easy, delicious, and downright memorable.

    Photos
    Peter's Kitchen China Bistro
    Peter's Kitchen China Bistro
    Peter's Kitchen China Bistro

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    China Chef - chinese - Updated August 2026

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