If you want to try a different cuisine and try new food, I'd highly recommend Chimborazo! Every…read moretime I go to Chimborazo I leave more excited to go back! Food is full of flavor and cooked to perfection! The servers are always kind and knowledgeable about the menu.

This is the first time we dined inside, since the snow is starting to fly. We were seated by the…read morefront door, but I didn't feel the slightest draft. It's cozy in the main dining area when there's people, but we had attentive service. I love their sandwiches here. The clearly bilingual waitress even indulged (and gently corrected) my broken Spanish as I ordered one! They have their specials chalked up on the wall to easily see, and the kitchen is right below it. Everyone worked in sync, bussing tables and making sure folks were seated promptly. I've never had a bad meal here. Everything is so, so good. The only downside is that they ran out of the wine I ordered, so it's a testament to how wonderful their food and drink are.

I've never had authentic pupusas before and this is the spot to be for first timers! They were…read moreflavored well, had a lot of meat and cheese where the cheese was just melted to perfection. Great crust on the outside and the veggies on the side were perfectly seasoned and strong in oregano. The plantains were a nice sweet savory by itself and even better when dipped in beans and/or creama. Atmosphere was lovely and clean. Parking was a bit hard to get but I don't mind a 2-3 block walk after a big meal. Servicer was nice and always checked in on us

First time going here!! You have to try the pupusas!! We also got the yucca fries. This place is…read moreauthentic as it gets, the menu is half Spanish and it feels like a different county inside. All parking is on street but the streets are very friendly. Very nice hidden gem, go support small businesses!!

Great coffee! I bought some to bring home and brew. It's really good and mellow. I got the Honduran…read moreblend. The service was exceptional and the decor was very nice and inviting. I will be back

A tiny cafe with the sweetest staff and some of the most delicious drinks I've ever had! They were…read moreso busy when we first arrived and I was amazed how quickly the line went. There are only a handful of tables but after just a few minutes of waiting one cleared and we were able to enjoy our coffee in the cute dine in area. I highly recommend the ReSipsa Lawquitur (banana latte) and taking a look around at the cute goodies they sell too! Free street parking is available.

Muy lindo lugar para celebrar cual quier ocasionb el ambiente la comida el servicio las personas…read moreque nos atendieron todo bellos

I've visited Mito before, but this was my first time coming for brunch -- and it absolutely…read moredelivered. The atmosphere is always a vibe. It's perfect for any occasion -- date night, celebrations, or a casual brunch meet-up. The staff is consistently friendly and attentive, which makes the experience even better. I ordered my usual drink of choice and went with the fajitas this time. They were seasoned to perfection -- flavorful, fresh, and served hot. You can tell the kitchen pays attention to detail. Mito continues to be a solid choice for me. I'll definitely be back.

For the "west side" of St. Paul (I don't know why it is called that, for it is truly south and not…read moreat all west!), this is a very cool, chic and original concept for a foodie establishment. I went here with my twin sister, her husband, her husbands 2 brothers and one of his brother's fiance who were in town. All are foodies. All wanted to experience a good night out to titillate the tastebuds. For I try to impress upon out of town guests that not everyone in MN is of Scandinavian origin! But I digress... The food is just...awesome! Presentation is completely unique, including flaming drinks, an assortment of vessels for the dishes to accommodate the dish with an interesting flare without compromising ease of consuming or taste. Patatas bravas, tequenos, and rompe colchon were excellent. I mean mouth wateringly amazing. Shrimp in the rompe colchon was cooked PERFECTLY and the balance of the sour leche de tigre and mango made the dish interesting for the palate. Broccolini side dish was also cooked perfectly and the cheese foam gave a unique twist to the side dish. I ordered the bollitos pelones and OH MY GOODNESS. Think huge fried (but not greasy) ball of corn dough (like tamale but grains not so fine) stuffed with braised lamb and swimming in a dark, curry and spiced sauce. It was SOOOO GOOD and nothing like I'd ever had before. I also tried the pasta with rabbit and UMAMI! it was tasty. Also unique flavor that I cannot quite identify and the sauce to meat to pasta ratio was perfect. LOVED this experience and will 10000000% go back!

Crasqui isn't a traditional Venezuelan restaurant--it's a love letter. A tribute to memory,…read moretradition, and the flavors that shaped Chef-Owner Soleil's story. A political refugee from Venezuela, Chef Soleil translates pieces of her upbringing into elevated dishes that feel deeply personal. Each plate draws from the people, places, and moments that formed her, quietly transporting you to Crasqui--the tiny island off Venezuela's coast with sandy beaches and clear blue waters that inspired the name. Our Christmas Eve dinner was special not just for what was on the table, but for how it felt: warm, unhurried service, thoughtful pacing, and an atmosphere that invited you to stay awhile. Our table had the pleasure to indulge in: - Seafood Empanadas: calamari, shrimp, white fish & squid ink. - Rompe Colchón: shrimp ceviche in pineapple-habanero leche de tigre with house-made cassava chips. - Croquetas de Chorizo: potato fritters stuffed with leeks, garlic & chistorra chorizo. - Venezuelan Christmas Dinner: *Hallaca (corn dough filled with pork, beef & chicken wrapped in smoked plantain leaves); *Pernil (slow-cooked pork leg in malta & red wine); *Pan de Jamón (bread with raisins, smoked ham, green olives & cane sugar syrup); *Ensalada de Gallina (chicken salad). - Mochima: Mahi-Mahi stuffed with crab, parmesan & herb crust, sambuca beurre blanc, cilantro oil. Luxurious in texture and deeply satisfying, with each element clearly considered and working in quiet harmony. This dish was memorable for all the right reasons. - Dulce de Lechoza: Green Papaya dessert served with Vanilla Ice Cream. - Christmas Hug: their version of a Holiday old-fashioned. - Mulled Christmas wine What truly sets Crasqui apart: it is the only Venezuelan fine-dining restaurant in Minnesota, one of just three in the U.S., the only Venezuelan rum bar in the Midwest, and proudly 100% Latina & female-owned! Definitely a restaurant worth adding to your dinner rotation!

Hola Arepa had a line out the door and for good reason. The food that was offered was one of the…read morebest things I had on my trip to Minneapolis, and also one of the most unique. Served on a warm cornmeal griddle cake and some Yuca fries to go along with it, it is full of flavor. All of the Arepas looked delicious and you cannot go wrong with what you pick. The drinks were also very good and I enjoyed the Horchata Painkiller. It was very busy inside, with an orange tint from the heaters above. However if you go during winter, cold is the last thing you will be. If anything we were almost too warm! If you go, just know that as it is popular, tables are close together and it is a little noisy, but all those are just signs of a well loved establishment

The food was so dry and no flavor. The drinks were so…read morestrong and not even good. I wish I could leave a better review but I'm disappointed, I had to most of my arepa and my whole drink. Waste of money

Came here on a Wednesday night and it was dead. We ordered the four pupusa meal and it was $10. We…read moreliked them but they weren't our favorite (less cheese than what we're used to). The pickled cabbage on the side was delicious. Probably not coming back though.

Saw a special on Elotes. Stopped in with my wife and her sister. Very nice owners, got Elotes,…read moreCrazy Fries (topped a mayo, mustard, ketchup and parmesan cheese) sister got a Waffle with bananas and fresh mango and I got Pupusa. Everything was delicious., prices were. Very reasonable I got 4 HUGE Pupusas for $10 stuffed with beans cheese and pork, crispy outside soft inside. This will definitely be our new spot for delicious food!!!

Not gonna lie, we were super shocked to find out Minnesota had Pollo Campero (As our closes one to…read morehome is in Chicago) so we were SUPER Excited!!! The chicken, the sides, ‍ And the staff here, 10/10!!

This place is so yummy! The food is always quick yet fresh. We place our order beforehand. Go to…read morepick it up and it's still hot by the time we get all the way home. The wait is never too long to get the food and the staff is efficient. It's a standard looking restaurant and clean.