Went to Chili's today to try some of the new menu items they've been advertising, including the supposedly "smoked in-house" ribs and iron skillet sides. Here's the thing - anyone who's ever been to a place that really smokes their food knows the first thing that happens when you walk in is that you smell the smoke. That didn't happen when we walked in. Also, after leaving, we drove around the back of the building and guess what? No smokers! Now, I'm not naïve enough to believe they are really smoking the items (no chance the company would spend the money to retrofit their restaurants with smokers for temporary menu items), but I just wanted to prove my point.
Anyway, we started by ordering the fried pickles from the appetizer menu. A lot of places are adding these to their appetizer selections, and almost all of them are doing it better than Chili's. The pickles they use aren't crisp and are too thin to hold up to being fried. Also, the batter is thin and fell right off the pickle when I bit into them. The fried pickles at Buffalo Wild Wings are much better.
For my lunch, I ordered the half rack of smoked baby back ribs with Dr. Pepper sauce. They came with the new skillet smoked potato wedges. I also ordered a side of skillet jalapeno corn bread. My wife ordered the spicy shrimp tacos, which come with rice and beans. My ribs tasted good, but they hardly had any meat on them, and they didn't have the taste, texture or look of ribs that have been smoked. They must source their ribs from hog farms that specialize in skinny pigs. The sauce was tangy and sweet. The skillet potatoes were actually very good, and I could have ordered an extra helping. They did have a lightly smoked taste, but again, I'd be willing to bet they use liquid smoke at some point in the prep. The star of my meal was the jalapeno cornbread. Though it was unnecessarily covered with melted cheddar cheese (which I peeled off), it was moist and buttery, with a spicy kick that sneaks up on you without being overwhelming. The shrimp tacos my wife ordered looked sloppily thrown together, and even though she asked for the sauce on the side (in the past, she has found it's better to add it on her own as it can be very hot), the sauce wound up on the tacos when they were made. Also, the shrimp were cold, which, when added to the warm tacos made for an unpleasant combination. I don't mean they were cold as in "they had been warm and cooled off." I mean, they were cold, like "right out of the refrigerator" cold. The rice appeared dry, and the beans were a bit soupy.
We ordered iced tea for our drinks, and the wait staff filled our glasses without being asked. There's also an option to request drinks from a computer tablet on the table, but we didn't utilize that option. By the way, there are other things one can do on these tablets - see other menu offerings, desserts, a bill-pay option, and games that can be played while waiting for one's meal (further evidence that our society has become overly dependent on online entertainment, even when out for a meal with other actual humans).
The staff was okay, but we spent nearly half our meal having to listen to the personal conversation between a bar patron sitting about 3 feet from our table and one of the waitresses who must be an acquaintance of the man. Also, they had seated a family with a loud young child in one of the booths bordering the bar area. Seems like an odd place to seat a party with a child in a half empty restaurant.
Overall, the meal and the overall dining experience was just okay. Nice staff, mediocre food, lousy presentation. It certainly wouldn't encourage me to want to return to Chili's any time soon. I've eaten at several other Chili's locations over the years, but it seems their quality and service is on the decline. read more