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    Chili's

    3.2 (176 reviews)
    ModerateAmerican, Bars, Tex-Mex
    Closed 11:00 am - 10:00 pm

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    CHILI'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Chili's

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    Reviews With Photos

    Chips & Salsa
    R H.

    I hadn't even thought to go to Chili's in years but seeing how this one is close to home my husband and I decided to try it again. We weren't disappointed, we split a rack of ribs that were absolutely delicious and perfectly cooked. My husband ate the sides of fries and macaroni and cheese and loved them both. We were seated at a booth in the bar area and we were comfortable and could carry on conversation without the TV's being too loud. Great service, comfortable environment and good food. For the ones that don't enjoy chain restaurants they don't have to go, I love chain restaurants because I like the consistency of knowing what I'm going to get. We liked the ribs so much we got a takeout order of them again last night.

    Fred H.

    One of the best take out meals I've had in a long time the food was excellent the ribs and chicken tasted great and were cooked perfectly with tons of meat on the ribs

    New mozzarella sticks are great!!!! Lots of cheese and is a must try!
    Armando P.

    Amazing place to always come to with my wife and have the 3 for me! The food was great like always and the service was outstanding! Could not ask for a more exciting ambiance, giving that it's sports month with football.

    Triple dipper

    My boyfriend and I go here quite often bc it's just down the road from us. Service is always phenomenal and food is always fresh. The staff is very attentive and the service is some of the best/friendliest service we've had from a restaurant. Always a super pleasant experience every single time!! We always get the 3 for me which is an amazing deal for all the food you get

    Receipt. Fair value.
    Tim W.

    My lovely bride and I visited Chili's on Happy Valley Road this weekend. We have not been in quite a while. Years probably. We were there during the Saturday lunch rush and have to say that the service was pretty amazing. Very impressed. We must have saw 3 or 4 different people taking care of us. Barbara the bartender was amazing and tentative. The manager was visible on the floor offering assistance. We shared the trip appetizer with Southwest Egg rolls (love these), the Burger Bites (were very tasty!) and the Fried Mozzarella Cheese (cooked perfect and delicious). We also did the bottomless Chips and Salsa, and we both really liked their chips. Surprisingly, the Salsa wasn't bad either, considering how simple it was. (I am the Salsaking of Arizona, so I would know). We signed up for the rewards club and will definitely be back!! Thanks for a great experience Chili's team!!

    It looks great but the presentation is nothing close to this. It had no toppings and the glass was half full.
    Ken L.

    When we visited this location last week the presentation of the flyer on the table looked great however, the presentation in reality, is nothing close to this. It had no toppings and the glass was half full. When I called out the waitress on it, she said "that's just how the bartender made it". I realize it's not an expensive drink however....

    Chipotle Bowl with salmon. Looks a little messy as I mixed it up a bit, but it was delicious.
    Janelle F.

    I've got to keep it real here. I'm typically not a huge fan of Chili's and usually will chose other options. Service and food in the past at other locations is sub par at best. This weekend we decided to give it a try after a less than stellar day. We opted for open seating in the bar. Our server came over instantly to greet us and share some menu items she enjoys. We ordered a few drinks and an appetizer while we looked over the menu. We decided on the chipotle pasta as well as the chipotle chicken bowl, but I took the servers advice and swapped the chicken for salmon. Our appetizer of the three dip trio came out and was so tasty. It definitely hit the spot to tide us over until our meals came. Our server checked on us regularly and had such a great personality. I'm so bummed I can't remember her name. Our food came out hot and played well. The pasta sauce was perfect and not dried out and over cooked. It had great flavor. My salmon bowl was fantastic. My serve was correct. I ate every last bite and can't wait to come back to eat it again. Great stop and definitely took me up of my funk.

    Mark C.

    First off, the service was quite prompt as we were seated immediately. Our server came by often enough to see if there was anything she could help with. Most importantly, both my crony and I really enjoyed the food. I had a 10 oz sirloin with roasted asparagus and avocado. I really appreciate that the menu has calorie listings on all their items. The sirloin was tender and juicy and the asparagus was full of seasoning and flavor. I really have no complaints here.

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    Food is always great, easily get a seat at the bar and quick service. Go to place since it opened!

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    3 years ago

    Service stinks. Server, Joe forgets to come back. Never checked on us. Soup was right out of the can

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    3 years ago

    Our last several visits have been fantastic! The service was great. My husband got the salmon and I got the sirloin - both were amazing!

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    6 years ago

    Business owner information

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    Chili's Guest Engagement Team

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    3 years ago

    Management is terrible, overall poor communication. Horrible quality food and not a clean environment.

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    5 years ago

    Great food. Long wait time (40 minutes) just to get a seat for 1 at the bar. The bar is no longer open seating.

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    Page 2 of 5

    Ask the Community - Chili's

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    Micah was our server. he was amazing and highly recommend. we will be back because of him (and the…read morefood).

    We were pleasantly surprised by this Mexican restaurant on 83rd Ave. and Peoria. It's a large…read morebuilding with lots of seating at booth tables and bar area. Put your name in at reception and you were taken back usually after a small weight. We didn't have to wait yesterday. The servers are really friendly and checked on a frequently refilling hubs soda a few times without him having to ask. Our waitress also brought us an extra bowl of spicy salsa because she saw we had eaten all of it. Just brought us another basket of hot and chips. On our first visit, I got enchiladas and instead of rice and on the side I decided to choose their potatoes. The potatoes are so delicious. I love them, and I will look forward to these again when we return. Today we ordered: - Coke - Diet Coke (no Coke Zero here) - NACHOS GRANDE - Tortilla chips, cheddar & Monterey Jack cheese, sour cream, guacamole, pico de gallo, jalapeños. Choose seasoned ground beef, slow-roasted chicken or refried beans, or for an extra dollar, substitute fire-grilled steak or chicken fajita. I chose the chicken fajita protein topping. I ordered this for an entrée, but it would be a really good appetizer for 3 to 6 people. It's almost like cheese crisps, halved, with lots of melted cheese and a small amount of meat on each tortilla half. In the center there are toppings. I enjoyed the pickled jalapeños because they weren't extra hot. This hit my comfort food spot. I wasn't able to eat the whole thing so it was so big, but it was exactly what I was looking for. - THE GRANDE COMBINATION - Beef, chicken, cheese enchiladas, cheese chile relleno, tamale, crispy beef taco, guacamole. This combination is HUGE! Even the plate is grande. Absorbed this, and I think his eyes were larger than his stomach. He filled up on the beans and the rice, the chile relleno, and the taco. He got to take three enchiladas and a tamale for dinner the next night. A very nice tasty plate. Complementary chips and three types of salsa are brought to the table. Of the salsas, one is a red sauce that is mild, one is a pineapple tomatillo, and one is a spicier red salsa. The chips are nice and fresh and thin and brought to the table warm. Men's and women's restroom near the entrance for customers.

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    Abuelo's Mexican Restaurant
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    Don Pancho Mexican Food - Chilie Verde plate

    Don Pancho Mexican Food

    4.5(481 reviews)
    19.2 mi
    $$

    Yes, Yes, Yes! Today, my husband said let's try this place…read more I said ok! As we got closer, I realized I've been in the area several times. I have never ate at any of rhe places though. You order at the counter and the food comes out to the table. You can tell this place is family owned. The owners, whom I assumed were there tonight, were lovely people. While we waited, the woman who took our order brought out a basket of chips with refried beans and fresco queso on top with a side of salsa. Woah! What? Epic. But wait! A few minutes later, a precious girl with the most warm inviting, and beautiful smile came out with 2 warm, homemade corn tortillas, with salsa and cheese for us. These were just complimentary extras we didn't expect at all. Soo good. The restaurant is a humble place. Cute, clean, inviting and roomy. There is an inside seating area and an outdoor section. Someone was grilling meat out front. I think, the owner. I ordered a chili relleno combo. It comes with rice, beans, tortillas, and a drink. Hubs ordered two carne asada tacos, and a carne asada sope. I didn't try anything my husband ordered. ( I was laser focused on my meal lol) But it looked really good. He said, you can tell, they make their food with love. Yes, yes, yes, you can. My dish, was the best chili relleno I have had the entire 5 yrs I have been living in AZ. And the beans were phenomenal. Honestly, I prefer eating at places like this. We came for an impromptu date night. I can say it was one of the best meals and date nights I've had in a while. Thank you. Y'all are gonna see me alot. :)

    Lately, I haven't wanted street tacos but the crispy hard-shelled ones of my native San Diego. This…read morefriendly, cozy restaurant more than delivers. No matter how busy, the wait is never long but your food is made to order. They have an abundant salsa bar and, if you sit outside, an employee is cooking up something on a plancha. We don't know what. We have only ever sat inside or carried our tacos home. Next door there's a modern bakery next door with cakes, bars, cookies and traditional Hispanic treats. We're looking forward to checking it out at some point. Stay tuned!

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    Dick's Hideaway - Carne Adovada Eggs Benedict

    Dick's Hideaway

    4.3(1.4k reviews)
    18.5 mi
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    Absolutely love this hidden little gem ! Shhhh! Service, atmosphere high end bar experience. Food…read moreand drinks are all amazing! !!! I love restaurants like this! Totally made my mother's da!

    Probably not going back to Dick's…read more.. We were visiting both Phoenix and Scottsdale with friends and decided to meet up at Dick's Hideaway for dinner after hearing good things. There were six of us, and we were quoted a 45-minute wait, which seemed reasonable at first. However, their system for managing waits is honestly pretty frustrating. There are no reservations, no text notifications, and no call when your table is ready. You're basically left hovering and guessing. We did make it back in time for our table, but a simple "hey, your table's ready" system would go a long way in making guests feel valued. We were seated around 8 PM after waiting and taken to a large corner booth in the back. Unfortunately, there were still two people from the previous party lingering at the table even after they had paid and the rest of their group had already left. I understand finishing drinks, but it felt inconsiderate given how busy the restaurant was and how long people were waiting. After being seated, it took about 15 minutes before anyone came to our table, and even then, not everyone in our group was acknowledged right away. Things didn't improve much from there. It took over 30 minutes just to place our food order. From what we could tell, there was only one server handling the entire restaurant. I can definitely empathize with how difficult that must be, but at the same time, when we first arrived, she appeared to be standing near the entrance rather than actively managing tables, which added to the confusion. When the food finally came out, it was very staggered instead of arriving together. I ordered the Taos tenderloin with green beans and fries. The sides were actually great--probably the highlight of the meal--but the steak itself was disappointing. I ordered it medium, but it came out with an overly charred, almost burnt crust that completely overpowered the flavor. The whole dish really needed basic seasoning like salt and pepper to bring it together. The atmosphere also didn't do much to help the experience. It's extremely dark inside--so much so that it's hard to see your food--and the space feels cramped. The layout is also pretty strange and honestly a bit off-putting. There's what appears to be a kitchen area right behind the bar, and then a full kitchen in the back--but what really stood out was the lack of separation near the restroom area. There's no proper door between the kitchen and the bathroom space, and from a small step down off the dining area, you can basically see straight into the kitchen if you wanted to. It just didn't feel very private or well thought out. Another thing that stood out was the portion sizes. While some people might see that as a positive, they were honestly too large--especially for those of us traveling who couldn't take leftovers with us. Slightly smaller portions might not only reduce waste but also help the kitchen keep up with demand and improve overall service speed. Overall, this ended up being more of a one-time experience than a place we'd return to. Between the disorganized wait system, slow and inconsistent service, and underwhelming food, it just didn't live up to the expectations we had going in.

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    Beautiful table set up prior to arrival of romper room

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    Chili's - tradamerican - Updated May 2026

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