We decided to come back to this restaurant because the last time we ordered food here, it was…read morereally amazing. Based on that experience, I chose to stick with the Ground Beef Burrito, priced at $14.25 as of January 2026. It was just as good as I remembered and still amazing. During this visit, we also tried two other dishes. The first was the Creamy Chimichanga, also known as Chimichanga a la Crema, which cost $19.25. This dish was savory, creamy, and very indulgent. Like the burrito dishes, it came in a large portion and was served in a huge tray. I liked it, but I felt it was a little too heavy for me because of all the cream. Even so, it was still very delicious. We also ordered the Veggie Super Burrito for $14.99. It was filled with beans and was pretty good overall, but I didn't think it was anything especially memorable. Out of everything we ordered this time, the Ground Beef Burrito remained my favorite. Overall, I was once again satisfied with the food from this restaurant and felt very impressed with the experience.

Great Customer Service, great ambiance, clean and Food & Drinks were great…read more Got in immediately on busy night.

After a long day of driving to and from the Grand Canyon and exploring out in the sun, one of our…read morefriends found MartAnne's nearby as we arrived in Flagstaff. Thank goodness for his decision to come here because it was the food highlight of our whole trip! We were greeted right away at the counter and escorted to a table for our group of 4. On a Friday night, the restaurant was definitely busy, but we lucked out with finding parking in the lot and also getting a table. After a short wait to look through the menus (breakfast, lunch, and dinner are all served all day), we decided on chilaquiles (Christmas), pozole and a tamale, a pork chimichanga, and the LGBLT sandwich with fries - quite an assortment! The interior decor is a feast for the eyes while waiting for the food. The red walls and decorated with paintings and art throughout, which we enjoyed talking about as we were seated. The food arrived quickly though, and our focus immediately shifted to how delicious everything was! Everything tasted incredibly fresh and homemade in the best ways. The portions were generous and if you know me, you'd know that value makes things taste better lol. Service was excellent, the food was divine, and even the horchata and tres leches that we were enticed to order exceeded expectations. What a gem of a place. Highly recommend.

Let me start by saying this is the most reviewed restaurant in Flagstaff this year so far! That is…read morewhat swayed us from going to Foreg Flg. This is a homey place with a mom and pop vibe. The staff here are very friendly. It's very colorful inside with Mexican art. Paintings line the walls by local artists and yes they are for sale! Everything on the menu looked delicious! I wanted to try everything! They're known for their chilaquiles. They have a motto: This is the place that chilaquiles was built. But I went against my better judgement and ordered Jerry el Mujeriego (enchilada filled with pork green chile, cheese, sour cream, cilantro, and topped with two over medium eggs. They're served with rice, beans, potatoes, and tortilla). My wife ordered Juevos Benedictos, eggs Benedict. When they brought our plates out, I couldn't believe how much food they gave us. The plates were full to the edges. Of course it came down to the flavors. My plate was just IOK. I was really expecting flavors that would pop, something that would stand out Mexican! Everything was kind of bland. I hate to say it, but it was as if they were catering to non Mexicans. I'm not Mexican, but I'm in a Mexican restaurant and I want bold Mexican flavors. Granted, they give you a lot of food. Maybe that's more important to some people. Now I wish I ordered their chilaquiles! My wife's Benedict was delicious however! The eggs were perfectly cooked and her dish was seasoned and had flavor. So our visit wasn't a total miss. I'm torn on how to rate them. A 3 or 4? I wish there were half ratings then I'd rate them a solid 3.5! I'll round it up!

Food was delicious and our server Lana was absolutely amazing. She was very attentive with a great…read moreattitude. Would eat here again.

We walked into Salsa Brava on rainy Monday evening for dinner. It wasn't too busy at 5:30PM and we…read morewere seated immediately at a six person booth for our party of two. Overall the service was very prompt and friendly, a welcome experience after hiking outside most of the day. The restaurant itself is an interesting blend of Tex-Mex and Native American cuisine, with frybread living alongside cheesy lunch combos and plenty of dairy rich cream sauces. Chips & Salsa (Complimentary) - The chips are normal white corn tortilla chips, nothing really to comment about. Salsa Brava has three types of salsa. The first is a mild pico with fresh tangy tomatoes, red onions, and cilantro stem in a watery base that's somewhat sour from citrus. The second is a medium spicy salsa that's a bit warming, filled with comforting smoky and tomato flavors. The last is the spiciest, but doesn't really top out much higher than spicy jalapeno. It's so fruity at the start it's almost like drinking salted pineapple juice. Navajo Taco ($19.50) - The base is a piece of frybread around 7 inch in diameter. It's rather thin, not puffy at all, making it somewhat dense and chewy. The frybread is slathered with some refried beans that are tender and thick. They aren't pureed until completely uniform; instead, there are some pinto pieces strewn throughout. On top is a mound of their famous carnitas, full of pork flavor, seasoned well and braised until very tender, almost fall-apart so. There's a tiny bit of a tang but I'm not sure I can identify the flavor as citrus as the menu indicates. Plenty of cheese is melted on top, then a pile of mixed lettuce, tomato, pickled onions, and lime creme. Finally, there's a huge mound of sour cream. It all adds up to an extremely filling meal. It's fatty, it's rich, it's decadent. It sits so heavily in the stomach that it feeds two very hungry people. On the side, they give a small cup of Mexican rice. It has some charred bits inside and also some whole corn kernels. It's pretty much the perfect texture, no complaints. (5/5) Stuffed Sopapilla ($19.50) - Even with the taco being so rich, this dish is even more so. It's the same frybread base, but folded over with tons of ingredients stuffed inside, placed on a bunch of lime creme, and then topped with even more dairy. The lime creme is interesting in that it doesn't really taste like crema. For some reason, I taste nutmeg which reminds me heavily of alfredo sauce. On top is a bunch of melted cheese and cilantro cream, and then some diced onion, cilantro, and pickled onion. There's not enough acidity for that much richness from the rest of the dish. And that's why they give a side of sour cream. Which also adds more dairy richness, but also a pleasing tangy note. There's so much varied dairy, there's probably enough saturated fat to make even a cardiologist blush. Stuffed in the sopapilla there's even more cheese! And then refried beans and a ton of pulled chicken. The chicken is surprisingly moist - usually dishes with this many fatty and saucy elements means the chicken is an afterthought and cooked until super dry. This one's actually quite nice though, seasoned well with great chicken flavor. (5/5) Both plates are broiled so everything is warm and the cheese is all melty and delicious. This is one of the few places I've visited where they give you a ton more food than the menu pictures online indicate. Even with us hiking the entire day, we could not finish more than half of each plate. I feel like this is one of those restaurants which I wouldn't have given such a high review if I hadn't been ravenous going in. But I can only rate on how much I enjoyed the food as I ate it - and for that, Salsa Brava deserves a 5. Bathrooms - Two larger ones with multiple stalls Note: Salsa Brava charges an automatic 4% service charge. This is labeled on the menu.

Good food, drinks and service. Sat in the bar and watched the playoffs which was nice. Honorable…read moremention to the bartender who was slinging drinks like a boss all by herself.

We are traveling and used to live in an area that has great Mexican food. One of my favorites is…read morechicken mole and a margarita. We were going to go to a burger place but walked by Agave and the yard art is so fun I really wanted to go there-still walked to the burger place we planned and it's a chain . Went back and the moment we walked in we were -yes! This is it. Had a fabulous dinner -chicken mole (fresh homemade sauce) and enchilada verde-the best we have ever had-also made fresh. Now let's talk about the margaritas! Wow-I had the the first one on the menu Agave Royal with red grapefruit-omg! Amazing! Not too sweet and really refreshing. Service was amazing and the ambiance-hand carved and painted chairs-each different and unique-stunning. It looks small from outside but really large inside but still intimate. Even tho we live in CA-we will make sure to come back! It sits in front of the Western Hills Motel-don't pass it by! It's great!

Rarely 5 stars..always room for improvement…read more That said...once you find this place it's a gem it's hidden in a marketplace with crappy signage and directions from Siri sucked. But, when we found it...parking is ample and the entry is loud and proud. Bright interior colors and lots of Mexican pastries and other items before the order desk. The menu is ample and service is friendly...they acknowledged the poor directions ‍ I had the rolled taco special which came with rice beans and a drink (the horchata is AMAZING!). My friend had a huge breakfast burrito. In small places like this a salsa bar usually is a huge indicator of good food for me. The salsa bar was beyond impressive. All made in house...and do NOT bypass the pickled carrots and jalapeños. OH MY The interior is huge and it is definite a local take out place. I will be back to try more!

Wanted some mexican food and saw this as recommended by many people online. We ordered a varienty…read moreof tacos and a burrito. The tacos were good, but I would not say anything exceptional. The burritos were massive and full of meat. No rice or beans, like chipotle. I'm not an expert with burritos, but I was not expecting that. It was really good though and very filling. Certainly a good value. I like the salsa and cold items bar. We tried a varienty of salsas as well as pickled vegetables and roasted jalapenos. Those were a nice touch.

My husband, dad & brother went to a family wedding in Flagstaff last weekend. As usual I did my…read moreresearch & looked up reviews to the best Mexican restaurants and I chose Las Gorditas. It was 5 minutes from our AirBnB. Cute little place w/mexican decor & very clean. Our server was polite & very attentive. Our food was hot & everything was tasty! I loved the Menudo, they do it right!! My 95 yr old dad & my hubby both ordered the Huevos Rancheros & they loved it!! My brother ordered Chorizo & eggs and he said it was delish! I highly recommend Las Gorditas for authentic Mexican food and the prices were very reasonable.

Still five stars. Just a wonderful little hole in the wall, unassuming, but with terrific food and…read moreservice and an adorable little place. It's still blissfully quiet, too. You can have a conversation without shouting. Thank you, Las Gorditas!

I was in Flagstaff and saw that they have a Someburros here. I was on my out of town and decided to…read moregrab some breakfast before leaving. I am a regular at Someburros, but have never tried their breakfast. I love my Someburros. If you are a native of the Valley like me, then you grew up eating at Poncho's Mexican Food. I remember fighting with my siblings over that basket of sopapillas. The Vasquez family (longtime owners of Poncho's) opened the first Someburros in 1986. We now have several of these family-owned, fast-casual restaurants all over the Valley. They specifically cater to young families on a budget. I am a big fan of their hot sauce and at times will get a pint of it to go. Someburros' menu consists of traditional Mexican food made from family recipes from Sonora, Mexico. Their signature Pollo Fundido is my personal favorite. Another favorite of mine is their Albondigas Soup that they serve in the Fall. In addition to food, they have horchata, alcohol and churros! They keep a calendar on the wall that highlights food specials and local events. If you are hosting a big party, Someburros caters large platters of party-sized portions of their popular items. If you want good Mexican food made quick, Someburros is always an easy choice. Someburros has drive-thru service if you are in a hurry. You can also order ahead. They also have a rewards programs that offers special discounts after so many visits.

I love someburros! The nachos are super good and usually come with beans, cheese, tomatoes, and…read morejalapeños. I didn't get any tomatoes or jalapeños so I added my own jalapeños and tomatoes + avocado. You just have to make sure to check your order when picking up.

Big delicious breakfast burritos! Had to compare to my 40oz Stanley for reference so you can get…read morethe idea. Tacos Los Altos is a nice little restaurant with very friendly staff!

This is one of the best Mexican restaurants in Flagstaff. This is where all the locals go and they…read morehave a fantastic salsa bar. The service is always the best Awesome ambiance

Tourist Home Cafe absolutely lives up to the hype. This breakfast spot was INCREDIBLE from start to…read morefinish. There's plenty of indoor and outdoor seating, and the outdoor area is especially impressive. They have what looked like a private dining space inside a barn-style shed, several gas fire pits, and even a slightly elevated platform that looked perfect for live music. Ordering is simple -- you place both food and drink orders at the counter, then they bring everything out to your table. Even though the place was busy, the food came out fast and piping hot. The food itself was outstanding. I ordered the chicken and biscuits and my wife got the chilaquiles. Both portions were huge. The chicken and biscuits were exactly what I was hoping for: smothered in rich country gravy with a perfectly fried flattened chicken breast that was crispy on the outside and juicy inside. The buttermilk biscuit was golden, flaky, buttery, and had the perfect balance of soft interior and crisp edges. I honestly got full halfway through my plate and never even got a chance to try the wife's chilaquiles. The drip coffee was excellent too -- simple, hot, and exactly what good breakfast coffee should be. There's street parking along with a small parking lot across the street. Easily one of the best breakfast spots we've been to.

Family and I (group of 8) recently grabbed breakfast at Tourist Home Flagstaff Café. It was the…read moreday after NAU graduation (Saturday), and we were pleasantly surprised to find plenty of outdoor seating (probably a little result of too much celebrating the night prior). We had placed our orders inside and were sent away with a number on a stand for our table. The gal that waited on us was very patient and uber-friendly taking our orders - luckily there was no one behind us and she took the time to answer all of our questions. I feel like we'd only been seated just a hot second when the food arrived! Fabulous service - quick and friendly and always with a smile. Hubby and I each got a cup of fresh brewed coffee that did not disappoint! Not too weak, not too strong... brewed to perfection! My husband ordered the chicken and biscuit and I the chilaquiles Christmas style. Lord have mercy both of these dishes were the bomb! Not only plenty of food but super tasty - I had my chilaquiles with scrambled eggs and they also came with about 1/2 a freshly sliced avocado. Nice, tangy flavor and sprinkled with just the right amount of cotija cheese! Shared with the table and still had leftovers (and I'm not mad about it). Husband's dish was perfection - the perfect biscuit combo - fluffy, chewy and crunchy in all the right places, and the gravy not overly seasoned or salty. Chicken was a breaded/fried (possibly baked) and cooked/seasoned just right. Inner meat was tender and moist and outside of course was crunchy - batter was well seasoned and breast didn't seem greasy at all. I worked in a mom-and-pop coffee shop decades ago - everything was homemade and fresh and the coffee 2 die 4. This establishment brought me back to those times in regard to coffee/food quality and hospitality! Will 100p be returning when next we're in town!

Nice traditional Mexican food. Wait during happy hour. Well worth it. Nice and recommended!read more

Great great service and great great food had a big party of 9 definitely accommodating everyone and…read moreI say everyone to even customers and staff were just so nice definitely will come again if in Flagstaff!!! Keep up the great service and food