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Boca Raton, FL

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Chili's

2.6 (194 reviews)
ModerateAmerican, Bars, Tex-Mex
Open • 11:00 am - 11:00 pm
Updated 3 weeks ago

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Live Current wait: under 5 minutes

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CHILI'S ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Happy hour specials

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Chili's - Boca Raton
Jo H.

Despite having a tiring day at work. I mustered up the energy to meet my family at Chili's for dinner and drinks. Located in West Boca Square, this Chili's was packed with people causing a 15 minute wait for our party of three. Once seated, out server handed all of us a menu and gave us some time to make our decision. When she came back we put in our drink order which was sprite, Don Julio Margarita, and Captain's castaway. Next was our food order...I wanted something light so I ordered the quesadilla explosion salad. One family member ordered a bacon quac crispy chicken sandwich served with fries, while the other family member ordered bone-in wings and Texas cheese fries. I thoroughly enjoyed the salad. It was packed with greens, corn salsa, diced tomatoes, tortilla strips, cilantro, and cheese quesadillas. Dressing was served on the side. My drink was refreshing though that Captain Morgan's dark rum was slowly creeping up on me. I can't speak for my family members who were talking so much and picking at their food like a bird, but they ate their full. One thing about me...when I come me out to eat, I'm gonna eat. It was an enjoyable evening with the family. Due to work and other responsibilities I don't get together with them often. Chili's was the place for a quiet vibe, good food & conversation, and refreshing drinks.

Cajun Pasta, tastes like kraft mac

This pasta is not human. The ribs hurt my stomach. Good service, nice view of the streets, not enough tvs.

Menu !!
Steven S.

Loved this place growing up. But either I changed or the food did. It's a nice environment and great to meet friends to hang out a bit. But the food quality isn't really something to keep you coming back. The service of the staff was ok. We hung out and enjoyed talking.

Genesis M.

It's sad to say, but this restaurant needs better management as well as waitresses. Our waitress would leave us without checking in for a long period of time, so much so we arrived at 8:40pm and left around 10:30pm. The ambiance was OK, but only because it is rushed and fast paced. I feel like I cannot enjoy my meal appropriately.

Triple Dipper - Big Mouth Bites, Fried Pickles, and Crispy Honey-Chipotle Chicken Crispers

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13 years ago

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11 years ago

Very bad service food took forever to arrive and the server that brought the food was in a rush. Not coming back

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10 years ago

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15 years ago

Its a Chilis! Good food. The only thing that stands out at this particular Chilis is the staff- Excellant!

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12 years ago

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16 years ago

I love chills....... I LOVE THE CHIPS AND THE FOODS IS GREAT.... CHICKEN PASTA IS MY FAVORITE......

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We came here to celebrate my birthday. dinner on a rainy Wednesday evening, and it turned out to be…read morethe perfect romantic atmosphere. The restaurant was quiet, the rain outside made it feel extra cozy, and the food was excellent with generous amounts . Our server was amazing, she was handling around six tables while also acting as the hostess, yet she stayed friendly, attentive, and never made us feel rushed. Huge kudos to her! As a dog lover, I absolutely loved the dog-themed decor. It added so much personality to the restaurant. We'll definitely be back!

Title: Terrible service from server Andrea -- food good but experience ruined…read more Review: The food at Lazy Dog in Boca Glades is usually delicious, but my visit just now was ruined by extremely poor service from my server, Andrea. She seemed uninterested in taking my order, disappeared after this order taking experience and I had to ask her 3 times for basic items (Tabasco sauce for my cheeseburger, ketchup for my fries, how about some silverware and napkins or should I eat with my hands. I had to get up and look for the items myself. I can count on one hand withholding a tip, but Andreas attitude was rude and dismissive as if I were beneath her. BTW, The restaurant was mostly empty during happy hour, yet Andrea never checked on me ONCE. One staff member, Nick was friendly and helpful-- since he was the third person, I'd asked to help me get my check, including the hostess, who also couldn't have cared less. I said bring on the robots OK and get rid of half your staff with no personalities and couldn't care less to be in working in your restaurant. Start with no personality Andrea, who couldn't care less, but I was one of your customers today.

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Dear Olivia - Parkland, FL - Grilled Salmon Santorini

Dear Olivia - Parkland, FL

4.3(174 reviews)
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This restaurant is great. You walk into an open area with a…read morebar and high-top booths, which is unique. Then you walk through the bar area to a more formal dining area with booths and tables, They also have outdoor covered patio seating with a great view of the fountains and golf course. The food is really good. I had a burger and my spouse had a salad. We also shared some apps. Their food is elevated American. I was looking forward to their carrots, but those are no longer on the menu. Server was sweet and on top of everything even though it was busy busy busy. Parking is a bit tight and no valet, so be prepared to walk a little and I would recommend a smaller vehicle. It is in the same area as a publix and preschool.

The Hispanic/Latin Alumni Network (HLAN) at FSU recently hosted an event on the outdoor patio at…read moreDear Olivia Bar & Kitchen, and I can't say enough wonderful things about our experience. The space was exactly what we were looking for. It was private, beautiful, and perfect for networking and conversation. From the very beginning, Nicole, the Group Sales Director, was an absolute pleasure to work with. She was kind, responsive, and patient with the many questions we had while planning our event. She made the entire booking process seamless and stress-free. We preordered shareables for our guests, and everything came out perfectly. What really stood out was the staff's attention to detail. They even asked if we'd like to keep some of the food under the warming lamps until more guests arrived before bringing it out. That level of thoughtfulness truly went above and beyond. Our server, Phillip, was fantastic as well. He managed all of our guests' individual orders on his own while remaining friendly, attentive, and efficient throughout the event. We arrived early to decorate, and the team couldn't have been more accommodating. They provided us with a speaker so we could play music and even came to the rescue by lending us markers and tape after we realized we had forgotten ours. Those small gestures made a big difference. And now, the food... Absolutely incredible! The vodka margherita flatbread was, without a doubt, one of the best flatbreads I've ever had. It was SO good. The spinach dip was equally delicious, and every dish we ordered received compliments from our guests. The cocktails were just as impressive and perfectly complemented the meal. Everything exceeded our expectations, and our event couldn't have gone more smoothly. I'm already looking forward to coming back to explore more of the menu because if what we had is any indication, it's going to be another fantastic experience. A huge thank you to Nicole and the entire Dear Olivia team for making our event such a success. I highly recommend Dear Olivia Bar & Kitchen, whether you're planning a private gathering or simply looking for a great meal and drinks. We'll definitely be back!

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Duffy's Sports Grill

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3.8(327 reviews)
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I ONLY REVIEW NACHOS…read more The bartender talked up Duffy's nachos like she had stock in the place. Turns out she was right. That doesn't happen often in this series. Hand-cut chips that held up start to finish. Queso blanco distributed across every chip. No naked chips. No lettuce avalanche. No Fork Rule violation. This is what nacho construction is supposed to look like and most places can't figure it out. The sriracha aioli exists -- I confirmed it on a napkin test. You just won't taste it on the plate. The blackened chicken and sautéed onions steamroll everything underneath them. Lose the onions, double the jalapeños, let the aioli actually show up -- this is a 9. The empty plate said everything. Every. Single. Chip. Gone. Duffy's is in the conversation. Fix the details and they might just win it. Who'd of thought?? 7.5/10 on the Florida Nacho Man scale. 4/5 stars on Yelp.

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Texas Roadhouse

3.7(500 reviews)
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Most weekends I treat the grandkids and grandma to a delicious dinner at the TEXAS ROAD HOUSE in…read moreCoconut Creek, Florida. But due to a previous appointment, I brought everybody on a Tuesday night, OCT 6th, and noticed that there were more 'kids' than usual. Anyway, we sat down to the most anticipated 'signature' hot rolls with honey butter, and I ordered Prime Rib all around. While we were waiting for our dinner, a cute woman with strange balloon animals on her wrists and shoulders appeared and asked if we wanted a balloon creation. The kids eyes widened, (mine too) so I said "go for it! Well, amazingly, she quickly twisted a bunch of balloons into incredible, complicated, animals right before our eyes! But the best part was how she engaged and entertained us all while joking and twisting away. What a show! Her timing was perfect, and our food came right when her performance was over. The kids got crazy balloons, grandma got a silly balloon flower, and she even gave the kids unique silly toys! All I got was a great meal and the dinner bill. Everyone at the table agreed that the entertainment supplied by the restaurant made our visit EXTRA SPECIAL for sure. So, if you get a chance on special Tuesday nights, check out BABALOONEY, the talented balloon twister at TEXAS ROAD HOUSE. You will see us there again! PS: We checked out her website BABALOONEY.com- very cute. MANAGEMENT NOTE: Babalooney appears at our restaurant on the FIRST TWO TUESDAYS of every month. Enjoy.

First time coming here and it was a great experience. We visited on a Sunday afternoon, during peak…read moresports hours. The restaurant was very packed very loud and lots of customers going and coming all at once. Nevertheless, we were seated within five minutes of arriving. The staff here were all friendly and very welcoming, our server Nick was awesome, he had such a warm and caring attitude, and super friendly, he stood by our table for a while and my boyfriend spoke about football. He took our drink orders, an appetizer order, and then when he arrived with the appetizer, we both placed an order for our main. We did the three combo appetizer platter, and we chose the potato skins, the boneless chicken wings, and the snake bites. The boneless wings were definite hit. They were actually really good, I usually do not like boneless wings because to me they are just nuggets, but these were really good, the snake bites were also very good and we did like them a lot. The potato skins, not so great. For my main, I ordered the half rib slab, and Jason ordered the grilled chicken with a side order of corn and mashed potato. The ribs were tender and fall off the bone, just like the menu says.. I had a side order of the chili along with a baked sweet potato, both were great. The food here was very enjoyable, the atmosphere is loud and lots of country music playing in the background, and I would definitely come back. I have never been here before, but I always remember people telling me that when you go to this restaurant, they serve peanuts at your table and customers can just drop the shelves on the floor. So apparently overtime they stopped doing this and customers are now presented a small bag of raw peanuts, and the shells are discarded in the little bucket on top of the table. I was able to bring my little bag of peanuts home, and you can say that I do have some happy squirrels outside now. lol

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Chili's - tradamerican - Updated October 2026

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