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Chili's

3.2 (75 reviews)
ModerateAmerican, Bars, Tex-Mex
Closed • 11:00 am - 10:00 pm

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Bone-In Wings

I would not recommend ordering wings to go. The wings were dry (not enough sauce) and we couldn't distinguish between the two flavors. One was supposed to be hot and one was supposed to be mild. The wings were overcooked and dry.

Pick up parking space
Delfina E.

Who doesn't love a little Chili's after a long day shopping. Anytime. I don't have to make dinner is always a good day. Today being especially hot here in Albuquerque. It's nice to call in your order or do it on the app. The app made it super easy to order and pick up. The server that delivered our order was absolutely delightful. Our order was perfect. We throughly enjoyed our meal.

Menu
LeeAnn M.

Decent for a chilis. Clean and staff is friendly. Food came out fast and out waiter stayed on top of our drinks.

Bacon avocado chicken breast sandwich.
Rok J.

PROS: - Food had good flavor. Plenty of tasty punch & flavor combos worked well. - Generous portions. Each meal was big enough to make second meal the next day for each of us. - Cheesecake was wonderfully light & fluffy. Very different from much more dense cheesecake usually found. Strawberry sauce for cheesecake had decent flavor, although obviously from a bottle and not made of fresh berries. Nonetheless, the fluffy texture made eating the cheesecake delightful. - Counter staff was courteous and pretty friendly. CONS: - S - L - O - W !!!!! Extremely long wait on called-in to-go order. (details below) - Price struck me as high. $51 for a chicken sandwich meal with fries & salad, a grilled chicken breast on pasta with an ear of corn, 2 soda drinks, and single piece of cheesecake. Not a good value to me, even though the food had good flavor in generous portions. TEDIOUS DETAILS: I called in order & received 20 minute ETA for it to be ready. So I arrived at this Chili's location about 20-25 minutes later. Order was not ready yet. So I waited ... and waited ... and waited ... and waited some more. Counter lady at about the 15 minute mark after I'd arrived said everything was good to go except chicken pasta dish. So I had expectations that wait wouldn't be too much longer since pasta only takes about 10-12 minutes to boil up. I was wrong. After about 25 minutes of waiting I suggested they give me the portion of the order that was already good to go, so I could at least ferry that much of the goodies to the car & come back inside to wait for pasta dish. By about the 35 minute mark they had assembled the supposedly ready food & drink for me & I hauled it out to the car. Another 5 minutes or so wait produced the laggard chicken dish. So total time from placing order to having food in hand was about an hour, not the initial estimate of 20 minutes. Major demerit for poor setting of expectations & customer satisfaction effort. Timing may be better if you dine-in at this Chili's location. But I don't see me repeating on the to-go order side any time soon. Once was enough.

Shirley Y.

Probably one of my favorite places for a quick bite and happy hour eats. The staff is super friendly and why not go where they remember me by name. Good drinks, great salads. The soups are nice and flavorful.

Allergy menu on the ziosk
Channon D.

Update: I've since ended up with some pretty major food allergies. Gluten to a smaller degree, major on soy and potato. Chiles not only has an amazing allergen menu and matrix to show you what you can have but they make me feel welcome and not like I'm a burden. It's so nice to be treated like my allergies matter and to have a place that I can eat out still! Every server has been accommodating and checks on the potato even with that not being on the matrix. They'd switched to soy oil for chips for a while and I expressed my sadness to the owner and guess what? They changed it back to veggie oil without soy! Here's a place I can eat, I can feel cared about, and where I don't feel horrible for having to ask about my allergies. You and your employees rock!

Israel G.

Food was good. It took a little while but everything was really tasty. The service was unmatched.

Sliders
Tami R.

The sliders looked so good... but they weren't cooked thoroughly. Sad and disappointed.

Caribbean Salad - bad pineapple and salad cores.

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12 years ago

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7 years ago

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8 years ago

Food and service were good, just what I would expect from a sit down place like this.

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7 years ago

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8 years ago

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11 years ago

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12 years ago

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10 years ago

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15 years ago

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12 years ago

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13 years ago

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9 years ago

It was a really fast and good! Got a chance to take Granny out and get her some delicious ribs!

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14 years ago

Standard corporate fare, excellent service, nuff said.

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11 years ago

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7 years ago

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Ask the Community - Chili's

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The Original Cocina Azul on Mountain Rd - Front of restaurant

The Original Cocina Azul on Mountain Rd

4.4(3k reviews)
7.2 mi•Downtown
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Family-owned & operated
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Came here for lunch and tried the creamy chicken enchiladas with green chile definitely worth the…read morewait!! our server was attentive and gave us some great recommendations.

We came in for lunch after reading good reviews. It was crowded but we were seated within a few…read moreminutes. The restaurant refers to itself as New Mexican rather than Mexican, like in Texas. The food has a little different spice mixture (some lighter or a different blend) and some food items are interpreted a little differently by the chef. Nothing disappointed us. I ordered the Frank Sr's Combo Plate to sample some of my favorites. The surprise here was the green chili sauce and using brisket instead of ground beef. It was the good kind of surprise. My wife ordered Calista's Carne Adovada Plate (brined & marinated pork cushion). Both dishes came with rice and charro beans. We exchanged forks of food across the table and every item (all 7) were a hit. The rice was cooked in chicken broth and butter and the beans had almost no cumino or chili powder but had something else slightly spicy and delicious. I could have eaten a bowl of rice & beans. But the Combo plate and Pork entree were some of the best I've had. Now I know why it is New Mexican food not Mexican food. I will come back and recommend this restaurant to people I know,

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The Original Cocina Azul on Mountain Rd
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Frontier - Mexican Combo ($11) w/ Christmas enchiladas, rice, beans and a crunchy taco

Frontier

4.2(2.7k reviews)
4.9 mi•Midtown/University
•$$

"Quick local and general faves right by UNM campus!"…read more Came here at 12:30pm on a Monday-- the place was HOPPING. There was a long line to order at the counter. Still, I was impressed that the line moved fast, and that we were able pretty quickly to sit at a table for 4. The place looks like a barn from the outside, but the inside is quite large and inviting, where you order at a counter, see when your number is ready per screens, and pick up your food. I ordered the green chile cheeseburger and a side-salad with thousand island dressing. I also had a few bites of my girlfriend's sweet roll. Food was ready in under 10 minutes despite the incredibly large number of people ordering. The salad portion was pretty big-- I didn't expect that at the price of something like $4. It was good-- pretty standard lettuce/ tomato/ etc., but nothing wilted and no stems. The burger was delicious. It was a little hard to eat since the green chile sauce had made the bread pretty wet and was dripping all around. But the burger was good, the sauce excellent, and the accompaniments on the burger also fresh and tasty. The bite of the sweet roll-- wow. LOTS of butter, but man, did it taste good! The place was pretty clean overall for a large diner-like place. A nice lady came and took our trash, and the restroom seemed like it'd been maintained. To be clear, the place was hardly spotless, but when you're feeding that many people, it'd be impossible to be so. Price was great. Very inexpensive. I'd heard good things about this place, and having sampled, I get it. For a quick, easy, decent quality lunch by campus, it's hard to imagine better.

We stopped at Frontier Restaurant in Albuquerque during our cross-country road trip, and it was…read moresuch a fun local experience! The restaurant has a unique Southwestern atmosphere and a lot of character. We enjoyed trying the New Mexican flavors, and the portions were generous and satisfying. Everything felt casual, affordable, and very local. I can see why Frontier has been an Albuquerque favorite for so many years. If you're visiting Albuquerque and looking for a classic local food stop with a laid-back atmosphere, and friendly services, this is definitely worth checking out! Albuquerque, New Mexico Great stop for travelers exploring the city! https://www.tiktok.com/t/ZP8T9jtLH/

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Frontier - Interior

Interior

Frontier - Complimentary Sopapillas ($0)

Complimentary Sopapillas ($0)

Frontier - Mexican Combo ($11) w/ Christmas enchiladas, rice, beans and a crunchy taco

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Mexican Combo ($11) w/ Christmas enchiladas, rice, beans and a crunchy taco

Lindo Mexico Grill & Seafood - Plato de Alambre

Lindo Mexico Grill & Seafood

3.9(127 reviews)
4.6 mi•Eastside
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We had the tacos for two as well as a fish bowl blue Hawaiian and pina colada! Everything was…read moregreat, loved the water fixture in the middle of the place. Pretty crazy that it used to be a soccer store, the inside looks very nice. Service was of course great as well! Our server knew the menu like the back of his hand and made sure my mother was accommodated for her allergy. Ending statement is that I would love to go again and will happily tell others!

We visited Lindo Mexico after years of living in Albuquerque. The decor was unmistakably screaming…read moreMexican restaurant with their colorful art, cut paper decorations, fountains, flowers, carved wood benches and chairs, and their own tortilla-making corner. Our server was amazingly attentive, helpful, and quick. Staff was quite energetic in general, providing good overall vibes. For our food, we got our complementary chips and salsa with a great set of salsas. We ordered the queso fundido with chorizo. Our friend ordered the tacos de carne asada plate, the hubby ordered the flautas, and I ordered the carnitas tacos plate. The sizzling queso fundido was quite good, not spicy, but with a nice texture and added deliciousness with the chorizo. The tortillas were clearly masterfully hand made in house! By the time our dishes arrived we had already finished one order of chips and salsa with the fundido. But we still wanted more! The flautas had good flavor and crispness, the tacos de asada were ok with seasoned asada but they were missing something. The stray chile relleno was well made and the Christmas salsas made it bright and delicious. The carnitas tacos looked ok, but, to my surprise, they were not dry and they were tender. In most places they would be dry and overcooked. Not here! Kudos for not using packaged precooked rice, too! This adventure left us full and satisfied. Some elements wowed us, while others were just ok. Overall, this was a nice experience at a very reasonable price and good portions.

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Lindo Mexico Grill & Seafood - More room

More room

Lindo Mexico Grill & Seafood
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El Patio De Albuquerque - Chips and salsa were fair. $4.00 for a very small serving of salsa. I would not recommend the salsa and chips for the money you are paying.

El Patio De Albuquerque

4.0(906 reviews)
4.9 mi•Midtown/University
•$$

My favorite meal this year. Very friendly staff and comfortable seating outside underneath a tree,…read morewith fairy lights above. We had the guacamole and salsa, I recommend mixing them together, they pair surprisingly well. A little pricey at $9.60 for the plate. For entrees, we had the green chile chicken enchiladas and carne adovada Christmas style. The latter is one of the most distinct and delicious regional dishes I've had. All entrees had really nice pairings with pinto beans, potato hash, and freshly cooked sopapillas. We chose to have the sopapillas with honey as a dessert, but there's the option to stuff them with the entree.

This place is like a Mom and Pop hole in the wall gem. The restaurant is small. Parking is a bit of…read morea challenge. There are parking meters along the street and they are free after 6 pm. We stuck a few quarters into the meter that couldn't be read, and we walked into the restaurant. We were greeted at the door and given several options for seating including outdoor seating. We took a table in the entry way, not in the main restaurant. It was a quaint spot overlooking the patio section out front of the restaurant. A server met us, took our drink order, and we placed a few appetizer orders. We got some chile con queso, and the chicharron. They initially brought out the queso in two small plastic to-go containers. I was not very thrilled with that. Then, when we polished them off, they brought out some more in a small serving dish. Why we didn't get the dish in the first place is beyond me. The queso was good, but I didn't think much of the chicharron. My husband like it though. The server did an excellent job keeping our drinks filled. We placed our order, and it wasn't too long that our orders came out. I got the combination plate, red sauce, ground beef taco. My husband thought he ordered the enchilada plate, but the chile relleno plate came out instead. He told them that was fine. The ground beef taco was so delicious. The chile relleno was pretty good, and the cheese enchiladas were okay, even though it was like they were barely there. The pinto beans, not refried beans, were also enjoyed. What really set them apart was their papas - those potatoes were soft and super flavorful. Their red sauce was spicy and flavorful. The server brought out two fresh and hot sopapillas. We poured honey on those things bite by bite. I honestly think those were the best sopapillas I've had. I also used the restroom before we left. It might need a little updating, but it was certainly clean.

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El Patio De Albuquerque
El Patio De Albuquerque
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Chili's - tradamerican - Updated October 2026

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