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    Chile Ristra

    2.6 (28 reviews)
    Closed 9:00 am - 12:00 AM (Next day)

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    Burrito plate

    The food is good love the loaded waffle fries the service is good never a empty glass and some of the waiters/waitresses pick up trash every time the check on you and it is a nice place fell like your on space at the table

    I don't even know what this is but it cost me 13 dollars

    Ordered the nacho's was very disappointed everything was sloppy by the time I got to the sport bar didn't realize till open. Went back with my receipt to get exchange for wings. The manager name wanna was quick to deny me and was very rude. Highly recommend checking your to go order before leaving restaurant

    Restaurant sign
    Daniel D.

    I've seen this place so many times when going to Isleta Resort & Casino. Given the choice between Fatburger and these guys well sad to say Fatburger gets me majority of the time. Seeing as this was the only restaurant open in the casino the choice was easier this time around. COVID 19 has made everything a bit awkward I'm not gonna lie. The days of waiting in line and being face to face with a cashier who takes your order are just about over. Now we are separated with plexiglass and wearing a mask that makes it hard to understand one another. Needless to say Chili Ristra has managed to adapt and are making it work. I had a tough choice between the Quesadilla or the Basket of Taquitos. My two favorite dishes well in Mexico the quesadilla is considered more a snack or appetizer rather than a full meal anyways, I consider it a meal just felt like sharing that interesting fact. Luckily my buddy Randall wanted to get the fries from the taquitos so he went halfsies in them so I was able to get both to try. The Quesadilla had chicken and a very generous amount of cheese. It also came with both sour cream and guacamole. The Taquitos came with 4 Taquitos, fries, salsa, and guacamole. Admittedly I favored the Quesadilla more than the Taquitos. Just mainly because of the flavor and lack of it in the Taquitos. The Taquitos were ok but the meat and seasoning were plain and dull not very exciting. My buddy enjoyed them more than I after he drenched it the guacamole. The fries on the other hand had a much more memorable experience. Overall the place has a great menu and offers great meals for a fair price. I am glad I finally tried it and next time around I'll most likely return to try more of their great food!

    Two eggs, over medium w/sausage, hashbrowns and burned toast, $6.49.
    William W.

    Change is good. The good for us was the start of our third road trip of 2022 which started in Albuquerque. Our meal here was not memorable. Wife had a breakfast sandwich on a croissant with sausage, eggs and Swiss cheese. It was average. I had the eggs, over medium with sausage, hash browns and toast. Eggs and hash browns were undercooked. Toast was burnt and sausage was not good. It was cheap but not cheerful. Would try again if in Albuquerque, but not the egg breakfast.

    2 eggs, hashbrowns, bacon and toast.
    Susan S.

    The food is reasonably priced. We have the 2-egg breakfast and soooooo good. The workers were extremely friendly and a very clean place.

    Very good hamburger with chile and bacon.

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    We did carryout. Got the breakfast croissant with bacon and also a steak burrito. Both very tasty and had plentiful portions.

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    This hamburger took 30min not happy they better get it together before fat burger come in and the other restraunt nex to it

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    Stackers Burger

    Stackers Burger

    4.3
    (55 reviews)
    16.2 mi

    First time going to this location. I'm sad to say it wasn't as stellar as I had originally…read moreanticipated. This start off by saying the employee there was not very friendly. He walked away as I approached the counter. I was confused as I wasn't aware I had to order on the tablet on the counter. When I began using the tablet I was in search of the new mushroom burger they sent me an email yesterday about. Of course you know it's what I wanted to try. Sadly it wasn't on the menu on the tablet. When I called the employee for help I basically got the vibe he didn't want to be there and he was hesitant to approach. When he did come to the counter I asked about the burger even showed him the email to get told it's not out yet and it was coming soon. I found myself wondering why I even got the email if this was true. Needless to say the food came out really fast. I thought well that's good at least. The presentation was better than the experience. The cheese on the queso fries was pretty skimpy. There were way more fries than cheese which was disappointing. The burger I wasn't a fan of either. It needed more cheese and the stackers sauce tasted strange like it a chipotle sauce it wasn't the same as I recalled. I'm sad to say this is the second location I've had a bad experience with. It's really disappointing because I really loved this place. I guess I'll have to stick to the central food hall because so far that's the only location that hasn't disappointed me like this yet.

    Still excellent I just wanted to make sure that I didn't confuse Indian food with Pakistani food…read morebecause that could get me in real trouble went again this evening and it was still fantastic.

    Photos
    In 5th street food hall
    In 5th street food hall
    Mushroom Melt Smash Burger
    Mushroom Melt Smash Burger
    Mushroom Melt Smash Burger

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    Mushroom Melt Smash Burger
    Lucky Goose

    Lucky Goose

    4.5
    (111 reviews)
    10.1 mi
    $$

    In search of vegetarian options and stumbled on this place…read more Super friendly service. Will visit again when in Albuquerque. The ambience was quiet given it was a Friday evening. Super proud of my decision to come here they sure did not disappoint.

    I walked in... normally, used to be, other customers got, a welcome/hello. I got a look and sigh…read more Walked up to the counter. Sigh lady says "it'll be a few minutes." Ok. I peruse the menu, another customer drops their shake. Gonna be longer. That's fine, go help them. "No, I can take your order REALLY FAST." Well, I was looking at the menu, but cool to be rushed. I remember when the young lady that used to work there was at the counter. 6-8 people in line, greeted with a smile and Hi! Welcome in! There was a longer wait, but it was ok, because the service was good, and so was the food. Today? I'll never return. I spent over $15.00 including a credit card surcharge (a business owner that wants to take credit cards but can't be bothered to be a business owner and pay their bills.) I left a $5 cash tip - I figured I'd the business owner can't pay the 3% on a bad merchant account, they most likely aren't paying the staff livable wages... I sat down and put my gear down, and waited... for about 15 minutes, before this garbage salad that was falsely advertised as having toppings and 3 sliced chick'n strips. The entire salad didn't fill the bowl.? On the bottom were less than a teaspoon of diced tomatoes. In the entire salad there was ONE "fried onion." The lettuce was chopped like slop, there was barely enough chick'n to call it 1.5 slices. Absolute trash. For 15$ I ate my salad, listening as Morticia Addams' understudy pleasantly said good bye, have a nice day, et cetera to the customers who were leaving. I got up, threw my trash, walked out. Silence: The whole time I was in there, a cheap speaker was streaming some crappy 90s "radio friendly hip hop." When my salad was brought to me, even after explaining it's very hard to eat, or carry , a salad on a motorcycle, it arrived in a to-go/carry out, lid is RIGHT THERE,.Morticia helpfully pointed it out, a subtle hint that I wasn't a welcome guest. As I was gearing up to get on my motorcycle out comes our antagonist. Not to be polite or anything. To smoke or vape. I didn't stick around to smell which one she was doing in the doorway. I get it, lucky goose doesn't want my money. They've made it abundantly clear. That's fine. I'll go to Steelbender, where they have vegan options, and like that customers come on to give them money. I accidentally posted this review to the uptown location. I've never been, and will never be, to that location. This review was the knob hill location.

    Photos
    Interior
    Interior
    Lucky Dog
    Lucky Dog
    Seating area outside restaurant

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    Seating area outside restaurant
    3128 Social House

    3128 Social House

    4.3
    (73 reviews)
    10.3 mi

    Overall: Yes, go!…read more Food: we tried several items from the appetizer menu- mushrooms: crispy, lightly battened and served hot. It was perfect. Beet carpaccio- I was really impressed with the complexity of the flavors. I'd order it again. Charcuterie board- duh, yes. It's really easy to screw up a charcuterie board, they didn't. It was perfect. Dinner was everything from a salad, to the duck, to the short ribs. Service: Great but could be better. Honestly, they were very busy and everyone was pitching in. Everyone was kind and extremely helpful and professional. I give them credit for getting everything done correctly and for doing that while they were extremely busy. Ambiance: Chill vibes, casual, some would say hipster vibes. It was such a chill environment. Perfect for dates or just sharing food with friends

    I've been here twice now, and my first experience was way better than last night…read more Our waiter was pretty, obviously out of it, potentially high, and at one point her clothing actually brushed the food on the table as she went to rearrange plates on our table top. She also seemed very distracted and did not have good recall when we were putting in our orders. She came back several times to ask what our drink orders were before finally bringing over the tablet to enter in the information right in front of us. Secondly, our food took forever to come. This also happened the first time we came to eat at social house a year ago, but it felt more pronounced this time. And the restaurant was not full. Probably a third full of patrons? We were seated at 6:45 and our food did not arrive until 830. Quite the wait if you ask me. Finally, the kitchen was having some sort of smoke issue. If you've never been in an establishment where the grease smell and smoke is visibly accumulating in the air, you know it's quite distracting from a dining experience. It was so smoky inside. I actually caught myself blinking my eyes to see if it was just my vision being blurry or if it was the room. Our food was fine, the pork belly was a standout. Otherwise, I'm not sure I need to come here again. I wish that they would get a better handle on service timing, because that seems to be an ongoing issue.

    Photos
    Dining area
    Dining area
    Featured Catch; Alaskan Halibut
    Featured Catch; Alaskan Halibut
    Proper old fashioned

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    Proper old fashioned
    Sixty Six Acres

    Sixty Six Acres

    4.4
    (555 reviews)
    11.9 mi
    $$

    Great servers! Everyone was helpful and kind so front of house manager must be doing their job!…read moreFood was delicious. Crispy Brussels sprouts had great flavor but way too much cayenne pepper (which adds nothing but heat) my husband ate them but said he would prefer less heat. I had 2 bites and gave up. Baked brie was amazing I loved the granny Smith apples! My husband loved them too. We also got the hummus duo which has dates on it and I used a date in the brie that was fantastic! I'll ask for that next time! It was the bomb. Hummus duo was good the watermelon radish was beautiful on the plate but gave both hummus a bitter flavor. Shrimp and grits. We live in Alabama currently and this was our least favorite dish of the day. Shrimp were cooked well and so were the grits but there was just something else it needed. Parmesan cheese and some onions maybe. Greek salad delicious. The flash fried chick peas made it. We needed more dressing and the wait staff was prompt and sweet about it. Spicy Lime Ceasar was ok till he requested more dressing then it was amazing. I was afraid of ordering it but the dressing wasn't too spicy . White sangria I had was disappointing it was more of a 1995 wine spritzer than a wine infused with citrus which is the very essence of sangria. It was ok and had I ordered a wine spritzer I would say yummo but I ordered sangria. Pork Belly flat bread was the winner of the night the tomato jam made that dish. I would love more on it next time but we will definitely be ordering that dish again! Yes we had a lot of left over food! But I love sampling a menu and this menu has a lot to offer. We will be back to try 4 or five other things. I look forward to my return.

    We were excited to try this new American cocktail bar. Shout out to Yelp again for the find…read more Moseyed in on a Saturday night and didn't have to wait for a table. In a rare turn of events, both kids got the same thing, the Korean chicken bites with the sauce on the side, which was a great decision bc it did have a kick to it. The chicken itself was a bit dry. Both adults also got the pork belly flatbread. I found it a bit unbalanced with too much sauce and not enough other toppings, and the base wasn't as crispy as I prefer. Speaking of crispy, we opted for the appetizer brussel sprouts, and they were a bit chewy and on the not so super crispy side. Service was fine, and glad to have a little break from heavier New Mexican cuisine on this night. Lots of variety on the cocktail and adult beverage menu too.

    Photos
    Sixty Six Acres
    Korean Fried Chicken Bowl - yummy!
    Korean Fried Chicken Bowl - yummy!
    Fried Tofu w/peanut sauce. Good.

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    Fried Tofu w/peanut sauce. Good.

    Chile Ristra - newamerican - Updated July 2026

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