Food was exceptional !! we had the shrimp and catfish. It was so good…read moreConner was friendly and attended to our every need. .

Forgot to take pictures of the food. It was really good, the service was fantastic. We got the…read morecompany platter for 2 plus fried okra , 2 drinks. Total was $65.72. Had more than enough to eat. I would highly recommend. Not fancy, but if you're hungry for seafood quick. It was great!! Mercedes was our waitstaff and she was excellent. The other 2 girls I did not catch their names but they were excellent as well.

Signature Grill is quietly one of the best and most underrated restaurants in OKC. The service and…read morefood are always top notch. This place is great for special occasions like anniversaries, date nights, etc. Be sure to make a reservation before you go. Their halibut with crab topping is seriously excellent!!! If I were on death row and had to choose a last meal, this dish would be one of the memorable dishes I have had in my life that I would consider being the last thing I'd want to eat before I went to see the good Lord. lol Also, I didn't think l'd like the stuffed chicken (w/ spinach, crab, bacon and mushrooms), but l've had it twice now and it's an excellent dish as well. The Signature Grill is the type of restaurant that you could blindly choose anything on the menu and it is sure to be delicious.

Signature Grill is amazing!! My husband and I have been going for years. The food is incredible…read more The service is wonderful. The owners are very friendly and personable. All the years we've been going the food is consistent. You never have to worry. It's a very quaint and romantic restaurant. We love this place for special occasions,date nights!

This place feels authentic. I'm visiting from Chicago and wasn't sure what to expect. Great…read moreservice and great food. I'll be back.

Fantastic service from. The food was stellar. I had a blackened chicken Po boy that left me excited…read moreafter every bite. I finished the whole thing. The bread really makes this sandwich go. The sauce was zesty and tasty. The okra will have you popping them by the handful - or maybe that was just me. I wanted an adult beverage however was heading to work later. The wife had a patty melt. It looked great. Food is cooked to order so expect a wait. The wait is WORTH it! The ambiance is casual and inviting in my perspective. Staff cooking the food deserve a high five... The content they create will have you wanting to smack somebody! But real talk. It was a great experience. Will definitely be back! Questions - reach out! Respectfully, The butter cookies and crack crackers were a delicious Togo item! Bryan NW OKC

I hadn't been this place in several years and I doubt I will go back. First of all, the 20 min wait…read morein the drive thru was crazy. No call ahead ordering. I ordered wings, and a fried catfish/shrimp basket with okra. The wings were good. Tiny and not worth $5, but good. The fish and shrimp were over seasoned but the okra wasn't seasoned at all. The fish was a nice size, but thin. The shrimp were also a nice size. Although the food wasn't great, the man working the drive thru was nice and polite.

I love the fun decor, the. Menu is amazing! Unfortunately the place has been empty the last two…read moretimes I've been so I think they need some PR help? "If you build it, they will come" does not always work in Enid! So please give this fun Restaurant a chance and bring friends! You will not regret it!!!

Decided to try something new so went to Pier 81 for a seafood boil. Many choices on the menu…read more Settled on the headless shrimp 1 lb it does come in a 1/2 lb version. (You can get them head on). It comes with two potatoes and a section of corn. They even let you write on the wall if you choose. The place is unique. Boils come with a drink. I was definitely full and satisfied with my meal. The wait staff was friendly and attentive. A place to go back too.

We were staying right at the airport, and the Market was just a 5 min drive. It was recommended by…read morehotel staff. Market Staff were friendly and helpful, and my wife loved the suggested kebab. Food was cooked perfectly. Crabs were tender inside and crispy outside. Sides were a tasty compliment to the food. We also had a cup of seafood gumbo which reminded me of New Orleans. During dinner, I noticed a seafood Caesar salad which would be perfect for lunch tomorrow. We took it to go- perfect! 5* - highly recommend!

It's a Tulsa classic for a reason. The fish is always super fresh and prepared well. The hush…read morepuppies are amazing as well. Staff are super friendly and happy to help. Don't sleep on the pie either! It's a very casual place and great for families and groups.

This was the best meal I've had in OKC in a very long time…read more My wife and I did a little date night. The restaurant isn't much to look at from the outside--just a tiny little white and blue building. Sitting right off 10th, parking is tight as well. Inside isn't fancy, but that's my vibe. There is an outdoor patio I didn't get to check out, but the road noise from 10th is pretty noticeable even inside. Overall the atmosphere feels small town coastal, local, and not pretentious, but does suffer slightly from its location. Service was friendly, and paced as expected for fine dining. Honestly, it's refreshing to not feel rushed at a dinner service. We enjoyed our conversation over a bottle off their (small) wine list instead. We ordered the spring pre fix and it was just ALL hits, no misses. I wrinkled my nose at the menu a bit because I don't particularly love fennel or mint or lamb or hell even salmon but I I have been converted. The food was amazing. Perfectly cooked, seasoned, and portioned. The bread...the bread was the best bread starter I've tried. My wife hates oysters and loved the oyster (she tries everything cos she's not a child). The gnocchi was pillowy soft and amazing, not gummy or dense or mushy. The asparagus?! Amaze amaze amaze. 5 perfect courses (6 if you count the 2x different items for the table) for $77 a person?!?! Yes. We're going back asap.

From local food critic Jared Gleaton Eats full critique…read more Atmosphere and Hospitality: The atmosphere at Sedalia's feels less like a polished coastal seafood house and more like the hidden gem tucked behind a bustling boardwalk fishing restaurant--the kind locals quietly point you toward. We were greeted by Silvana, who warmly led us to our table while Becky guided the service throughout the evening. Plates were seamlessly swapped, water glasses never sat empty, and Becky demonstrated an impressive command of the menu and preparations. Throughout the meal, Zack and members of the kitchen team delivered several dishes themselves, describing each course in detail and offering a small but genuine slice of coastal hospitality. Food: Baked oyster, kent blanc, smoked trout roe, chive breadcrumbs ($35 1/2 Dozen) The dinner opens with a borderline transcendent bite of baked oyster, beautifully balanced and cooked to perfection, singing across the palate. A rich beurre blanc pairs seamlessly with the briny oyster while bursts of smoked trout roe punctuate each bite. The breadcrumbs on the back end provide just enough contrast in texture to round out an immaculate first course. Grilled focaccia for the table, salt cod butter, Szechuan oil, lime, chive, pecorino, balsamic ($15) The grilled focaccia is thick, fluffy, and fantastic. Notes of rich, airy bread give way to salty, buttery layers from the cod butter before finishing with subtle hints of char and acidity from the accompaniments. Barramundi tartare, kumquat, masa nachos, serrano & ancho chilies, spinach ($17) An excellent preparation, the tartare rests atop a thick masa nacho. The barramundi is soft yet slightly firm, its delicate flavor profile lifted by bright notes of kumquat and a subtle heat creeping through the back end from the serrano. Beef tongue anticuchos & la huancaína ($20) The tongue is beautifully prepared--tender with just enough structure. The anticuchos seasoning and huancaína sauce add a nutty, earthy depth that bursts across the palate with each bite. Duck confit pecorino crumble, pappardelle, alubia blanca beans, pecorino ($26) An absolutely beautiful layered dish. The rich duck confit is soft and rich with strong initial notes of pecorino giving way to middle notes of duck and end notes of tomato. Though presented in a tomato based pasta the addition of alubia blanca beans creates a creamy texture that surprises the palate, transforming what appears to be a brothy preparation into something far richer and more complex. Crispy fried hake, mojo rojo, aioli, potato ($23) A thoughtful take on fish and chips. The hake is fried perfectly, with an excellent fish-to-batter ratio. The aioli provides a creamy counterpoint while the mojo rojo adds depth and warmth. Grilled tuna collar with beurre blanc sauce (Special) This special was absolutely stunning and one of the finest bites of 2026. The rich, fatty tuna cheek is tempered beautifully by the creamy, tangy beurre blanc and fragrant tarragon. Each element complements the other, creating a layered, indulgent bite that borders on perfection. Potatoes a la huancaína, ají amarillo, sorghum, olive ($14) This course pushes firmly into transcendent territory. The soft layers of potato are draped in an ethereal ají amarillo sauce that delivers gentle heat while coating the palate in luxurious flavor. Each bite teases you into the next. Honey semifreddo, pomegranate molasses, meringue, citrus ($14) A triumphant end to the evening. The honey semifreddo melts effortlessly on the palate, cleansing and refreshing before giving way to the deeper sweetness of pomegranate molasses and delicate notes of meringue and citrus. A beautifully balanced and borderline transcendent finale.

Hole in the wall Cajun/seafood spot in Edmond. I've probably driven by here hundreds of times and…read morenever noticed it. The building entrance is kinda weird if you're not entering directly from the side of the street it's on, but it's definitely something you can figure out. My husband and I got the Monday special- 2 for $32 and it was a perfect serving of food for us. We got the bayou mix butter/seasoning which had a little bit of a kick- good for me but on the spicier side for my husband. One thing I would recommend is watching a video on how to open the crab legs up prior to coming. We figured it out eventually with the tools they have but it took some practice. We also asked the staff there and she said she didn't know how to either which was pretty strange for that being a big item on their menu. Overall we enjoyed the food.

Fresh seafood cooked to order. Friendly service. Order at counter then choose a table. They have a…read moresmall bar section in restaurant. Everything is super casual.

Great selection. Always quality products. Friendly service. Easy in and out. Fun place to get great…read moreseafood.

Best seafood in OKC. Great selection of top quality seafood and Cajun cured meats and products.read more

Happy Hour all day!!!! Crab legs overcooked and hard to…read moreremove the meat. They had no crackers and gave me plastic utensils. It was ridiculous how do you expect me to open the crab legs??? They finally found me some crackers to use. Good flavor but small crab legs and overcooked. The fried popcorn shrimp was good as appetizer. Wait for food was over 20minutes but the music was fire 90's R&B and 2000's was enjoyable. Server was quick fast and all over the place. Don't blame her for the cooks.

The seafood was very good and flavorfully seasoned. The service was disappointing; my server…read moreappeared uninterested and seemed to view taking my order as a burdensome task. The restaurant itself has a charming atmosphere, with eclectic writings on the walls that create a cozy and inviting ambiance.