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Chick's Market

4.1 (27 reviews)
InexpensiveDelis, American, Pizza
Open 8:00 am - 9:00 pm

Order Chick's Market Takeout or Delivery

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Chicken Salad Sandwich
Jacqui P.

So I ordered delivery (HALF a chicken salad sandwich and fries). Before the restaurant confirmed they changed the amount of my order by a few bucks..? Not sure why. The food was good. Pic attached

a sandwich and a salad
Em M.

I ordered a rib sandwich without the onions and peppers, got it with onions and peppers which was annoying. But after I picked them off and took a bite, all was forgiven. Hands down the best rib sandwich I've ever had.

Sign at register.
Dan H.

This place reminds me of the, say it with me now, Boooooodeeeeegaaaa from "Half Baked". If you haven't seen it, stop reading this review immediately and let Dave Chappelle take you to giggle town. Anyway, shelves were rather bare. The sandwich menu over the deli counter was just a random jumble of magnetic letters. With trepidation I ordered a small turkey bacon.... my go-to for initial evaluation of a new deli. And surprisingly, it was just fine. Huge for a small. Nice soft bread, fresh turkey. Nice bacon.... I like it when they sizzle the cheese on the bacon in the microwave for a few seconds... nice touch. The "works" veggies were limp and a little past their prime, but that can be forgiven. I won't be rushing back, because it's a bit outta the way, but it'll do in a pinch. And the sign they put up at the register is the funniest thing ever.

Pizza, calzones, and HUGE steak and cheese!!

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1 year ago

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9 months ago

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1 year ago

Best sub sandwiches around! Very friendly and nice customer service. Very helpful. Always recommend!!

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2 years ago

Great burgers, really the best I've had out ever, and the fries are beyond compare, as well as a very generous serving!

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5 years ago

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2 years ago

Great Sub's & the best Onion Rings Ever!! Friendly Staff & very accommodating. Super busy place so that's always a good sign!!

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2 years ago

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5 years ago

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4 years ago

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6 years ago

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3 years ago

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10 years ago

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4 years ago

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17 years ago

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13 years ago

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12 years ago

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7 years ago

This places sandwiches are huge almost to big to eat I buy a large and can take off half the meat to make another one

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6 years ago

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5 years ago

Get away from the chains and eat local at chicks market! This place is the real deal for great local fast food!

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9 years ago

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11 years ago

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14 years ago

Awesome little neighborhood market. Killer breakfast sandwiches and min burgers!

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7 years ago

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10 years ago

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16 years ago

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11 years ago

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Ask the Community - Chick's Market

Review Highlights - Chick's Market

I've never had a bad grinder here!

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Leunig's Bistro - Filet & Lobster Tail

Leunig's Bistro

4.0(936 reviews)
1.5 mi
$$
Locally owned & operated
44 years in business

I wanted this to be special. I wanted it to excel. It let me down in so many ways. Five people,…read morefour appetisers, two wine and one beer, and four main courses. I was lured here because someone said it was better than Bistro de Margo; it was not. Service was good from the server and poor from the bus boys and kitchen. The kitchen failed in many ways. Could I give it fractional scorse it would be 2.6. The server was good and had a phenomenal memory to take all our orders with no notes. Wow! The three appetizers were delivered out of order. One came. Fast forward 20 minutes; the remaining two came out. The appetizer dishes were never cleared. They hung around until we decided not to have desert! The appetizers were underwhelming; how can you screw up a Caesar salad? The main courses disappointed in many ways. The dishes were serverd luke warm. Mussels were dehydrated on top of the heap and obvioulsy sat under a heat map. The steaks were cooked well but accompaniments were cold, cool, or barely warm; take your pick none were appetizing. The plates were stone cold which didn't help. Finally after dinner was served and eaten and plates cleared for deserts we did not order the remaining plates and debis were cleared from the table. Not good. Not professional. Not worth the money. The wines were good. The beer was good. Dinner came to $275 plus another $60 tip. It wasn't worth it. There is clealry issues in the kitchen and staff. They were simply not into it. I would not come back. If you want a French dinner look elsewhere or just don't try that in Burlington.

Lovely little place in downtown Vermont…read more I came here with my girlfriend for our celebration. We had a great time. We went late and so we got their reduced price menu (last hour). It was very reasonable. We ordered an entree and two apps. Everything was super tasty and served quickly. I look forward to coming here again!

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Leunig's Bistro - Confit Duck & Cassoulet

Confit Duck & Cassoulet

Leunig's Bistro - Mediterranean Pasta Salmon, Roasted Red Peppers, Sundried Tomatoes, Kalamata Olives, Spinach, Cavatappi Pasta with a Feta Parmesan Cream

Mediterranean Pasta Salmon, Roasted Red Peppers, Sundried Tomatoes, Kalamata Olives, Spinach, Cavatappi Pasta with a Feta Parmesan Cream

Leunig's Bistro

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Hen of the Wood - Burlington - Chef table

Hen of the Wood - Burlington

4.4(927 reviews)
1.6 mi
$$$$

It's difficult to describe how amazing this restaurant is. It's a little intimidating on the way…read morein, dimly lit, warm, a bit crowded. But after setting in, it feels pretty good, almost like home. We were there with a large group, seating was a little tight. Creative cocktails, extensive wine list. Lots of small plates, apps - all were amazing. Our server was on point - explained everything very well, and when we were unsure about trying something, we were encouraged. All local farm to table ingredients. Local wines and spirits. Local cheeses, including some pretty rare choices. Entree I had was the pork tenderloin. Portion was huge. Pork fresh, well seasoned and moist. Excellent. Highly recommend this restaurant, to date, it's best restaurant I've eaten at in Burlington. Parking in a nearby garage.

The ambiance and service at this restaurant are terrific. I love the low light setting and…read morewood-focused interior. It combines a log cabin feeling with the aesthetic of a modern feeling restaurant. On top of that, every bite that I ate, from the dinner rolls to my pasta entree, was terrific. You won't find food much better than this. That being said, I do think that the menu is a bit overpriced. Everything was very very expensive. If you do go, I highly recommend getting the shareable pastrami. I had a bite of my friend's and it nearly knocked me out of my chair with flavor. So good!

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Hen of the Wood - Burlington - Interior

Interior

Hen of the Wood - Burlington
Hen of the Wood - Burlington - Ceiling - yes, the ceiling - the geometric pattern created a warm, at home feel

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Ceiling - yes, the ceiling - the geometric pattern created a warm, at home feel

Deep City - Banana bread

Deep City

4.4(101 reviews)
1.7 mi
$$

A sister restaurant to Foam Brewers!…read more We spent a weekend in Burlington, VT visiting breweries, wine bars, a comedy show, eating, shopping and it was wonderful. Deep City was a recommendation for brunch from a local. It is the sister restaurant to Foam Brewers (right next door). When we walked in there was a small wait but not bad. We headed over to the brewery to grab coffee and to check it out. It is definitely a cool spot. They have a huge selection of beer, a small wine program (who knew) and small bites. Unfortunately they did not have TVs or else we would've come back to watch the football game but we did purchase some beer before heading back over for brunch at Deep City. The menu here is a little more Mexican-forward think Huevos Rancheros, but there was still plenty of items that looked appealing. We split the banana bread with maple walnut cream cheese (to die for) to share as an app which was fresh and delicious. I also ordered a fruit cup which was also good. We then shared their Huevos Verdes which is similar to Huevos Rancheros except it came with a tomatillo salsa. It was good but very sloppy to eat. Overall it was a great experience, and service was phenomenal. A great brunch place while visiting Burlington VT.

I loved this spot! I was sad to see that Penny Cluse has closed since the last time we were in the…read morearea, but discovered that Deep City is some kind of new iteration, and I'm so glad we decided to stop in for brunch. First of all, they have a parking lot, which is free to park in, which was super convenient. The menu is interesting and everything sounded so good, including the daily features (duck hash, yum)! It made it super difficult to decide what to order, but we eventually settled on the biscuits and herb gravy, the across the pond, a side of the cheesy kale, the polenta breakfast dish, and the trout and eggs. Our server was super patient and kind and the food was amazing. I don't usually like biscuits and gravy that much, but their vegetarian gravy was so tasty. It reminded me a bit of broccoli cheddar soup in the best way, and the biscuits were flaky. I'd had the English breakfast plate at Penny Cluse before, and this one was even better. I loved the mushrooms and the sausage. The cornmeal crusted trout on the trout and eggs plate was crispy and not fishy at all, and the best trout I've ever tried. I loved that everything we ordered was so saucy since I'm a big sauce girl. This place is high on my list to revisit when I'm back in Burlington!

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Deep City - Inside

Inside

Deep City - Fruit cup

Fruit cup

Deep City - Bloody Mary

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Bloody Mary

Pizzeria Verità - Caesar Verit Antipasti Della Verit

Pizzeria Verità

4.5(542 reviews)
1.6 mi
$$

We stopped here to get some pizza after a 16 mile bike ride. Just as they opened, so didn't have to…read morewait. The pizza, salad and meatballs we ordered were perfection. The arrive was fantastic and great ambience. Can't wait to return on our next trip to Burlington

As a self-proclaimed pizza connoisseur, I recently found myself temporarily exiled to Burlington…read morefor work. It didn't take long to identify the state's core competencies: Producing world-class cheese Perfecting brick oven pizza Aggressively curating a very specific political vibe Curiously, only two of those things are edible, and unfortunately, you can't get pizza without being reminded of the third. Also worth noting: I'm not convinced any other style of pizza exists in Vermont. If it's not artisanal, wood-fired, and served on a reclaimed barn board, it apparently doesn't make the cut. So naturally, my brain locked in and I ate pizza two nights in a row like a creature of habit. Night 1: Pizzeria Verità Parking was...aspirationally convenient. After navigating downtown Burlington, which feels like a live-action sociology thesis, I made it inside. Let's address the elephant in the room: the price. With tip, I dropped nearly $30 for what amounted to a personal-sized pepperoni pizza that politely declined to fill me up. I assume part of the cost goes toward sourcing ethically massaged tomatoes or ensuring the mozzarella had a fulfilling upbringing. Now, to be fair, the pizza was excellent. Truly. Great crust, quality ingredients, clearly crafted by someone who cares deeply about their art. But the value? That's where things get a little...Vermont. Delicious? Absolutely. Filling? Not quite. Financially efficient? Only if you measure wealth in vibes. I went in skeptical, left impressed, and still had to consider a second dinner.

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Pizzeria Verità - Low lighting with a very speakeasy feel to the place

Low lighting with a very speakeasy feel to the place

Pizzeria Verità - Pepperoni

Pepperoni

Pizzeria Verità - Negroni

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Negroni

Chick's Market - delis - Updated May 2026

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