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    Chicken Salad Chick

    4.4 (5 reviews)
    Closed • 10:00 am - 8:00 pm

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    Barnyard Buffet - Fried chicken

    Barnyard Buffet

    3.6(81 reviews)
    1.2 mi
    •$$

    Food was good. Service was good. The place is a little bit loud. Not a bad value for the quality of…read morefood.

    I am 75 but have only lived in AL in the Mobile area about 10 years and have dined at the Barnyard…read moreBuffet only about half dozen times or less. The first time I thought: This is it.....I have found my place to eat!! My 2nd visit was a year or 2 later and I thought: This is still pretty good but not really good like I remember. After all the fairly recent features of the restaurant and Chefs on Local TV, so a year or2 ago I tried again but still not nearly as overall good. So I gave it some time and was nearby today 1 Oct 2026, & I tried it again. Down, down, down!! Not nearly like I'd hoped. So I wrote this review in hopes that some of my ideas and comments might be considered for possible improvement or at least create a couple alternative menu items for future customers to choose. Ideally owners managers would create a ongoing system to solicit exit comments from randomized customers for future considerations of possible changes. COST: All must pay up front at the cash register upon entering the restaurant. This is quite different than most other restaurants, cafeterias and buffets in the local Mobile Metro area. My senior early bird price was Good at $16.99. But cost me $19.44 due to added undisclosed and unforementioned credit card or other "non-cash" charges that were not even shown in the final calculations on the ticket receipt, just listed the sales tax. The extra charges were just lumped into the final cost figure, something that the customer would never know unless they looked very closely at the receipt. (Just be upfront and transparent with your customers if you wan them to be happy while eating your food!!). The cashier also requested a tip pay then but I declined with the thought that tips should be afterwards & based on excellent performance above and beyond what duties or work that is just regular part of their job. In my case. The server only brought my drink and checked with me a time or two but is that part of the expected regular job I think; nothing extra nor nothing special was done. But I did leave a very modest tip anyway just to say - Thank You! FOOD: I usually love green beans but these were mushy, over-cooked , broken apart and excessively salty. Apparently way over-strirred during the cooking process. Looked & tasted More like rewarmed leftovers! The added seasoning used did not suit my taste at all. Overall was more like a low-end school cafeteria taste & style. 1.5 Rutabagas looked ok & were cooked properly but were in large chunks and very bland tasting with almost none of that fresh crisp, sorta sharp rutabaga flavor that most garden fresh ones have. Kinda just "old" taste & texture. 3 Mac & Cheese casserole pan looked great, browned across the top and around the edges! Well cooked and good general overall flavor & good macaroni but to use four cheeses together was excessive and combined gave the "gravy" part a chalky texture/flavor that I do not like at all. Just plain cheddar cheese in mac-n-cheese is by far the BEST and I've eaten many, many servings over the years. A couple little recipe tweaks and your Mac & Cheese could be AWESOME!! 3.2 Cornbread muffins were lumpy inside and were yellow cornmeal.....Nah! And adding sweetening or sugar in the recipe makes it awful tasting to me. Sweet bread is for desserts to be eaten after the main meal. The lumpy part inside could probably be helped by adding a little more raw egg and oil into the pre mix....not regular old bulk vegetable oil but Extra Light Virgin Olive Oil only! The very best cornbreads are made with only white cornmeal! Some of the most awesome bread of all kinds I've ever eaten was cornbread using white cornmeal and triangle sliced after being cooked in a cast iron round skillet!!! 1.0 Banana Pudding is ok good for a "Cool Whip" base pudding but is only an authentic Southern home country style if the base is made of egg custard pudding topped with egg-white meringue. The BY bananas used appear to be off-brand (not Chiquita or similar) and did not taste fully ripe, firm but sorta soft. These had very little of that expected excellent banana flavor. The cookie wafers used appeared and tasted like bulk off-brand not like the expected Nabisco Nilla Wafers, which are the only kind that should be used in any GREAT Banana Pudding!! 3.5 Raw carrots & Broccoli fresh & good! 4.3 Pickled okra Excellent! 4.9 Fried Okra looked good, not much fresh okra flavor & taste. 2.5 Fried Chicken livers, not much fresh liver flavor & taste. 3.0 Green lima beans, looked good & well cooked just not much fresh vegetable flavor. 2.9 Vanilla ice cream, tasted pretty good but very icy more like ice milk. 4.1 Peach cobbler Very good. 4.2 The Mug decaf root beer was good but unexpectedly sweet! I thought it was a unsugared diet drink. I only had one plate of reg food with just small servings of each item plus two little bowls of desserts.

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    Aztecas Restaurant & Cantina - Crema Poblano

    Aztecas Restaurant & Cantina

    3.4(105 reviews)
    0.6 mi
    •$$

    Made a stop while on road trip. Food was really good. Service was great, ask for Juliana. Ambiance…read morewas really nice and clean. Outdoor seating too but it was raining . We were there on a Thursday night and they had live music, acoustic guitar. It hit all the right spots for Texmex. Lots to choose from, menu is large. Plenty of authentic items too. Not sure why there hasn't been any reviews in over five months but here's a good one because they truly earned the four stars

    I visited here during a client lunch and we had a group of 7. They have a lunch menu with some…read morereasonably priced items. Their salsa is served cold and is pretty tasty. We ordered a couple of the large queso for the table but most of that didn't ever get touched since we were talking so much. I ordered the steak fajitas with no bbq sauce. Very strange that fajitas in Alabama get marinated in bbq in the first place, I've never really seen that in other states. The fajitas came out and they were a nice portion, but let's be honest most of the skillet was covered with vegetables. For $17 these days, I should have expected that. I was still able to make 3 nicely sized fajita tacos. Fajitas - the fajitas were edible, but coming from Texas.....the food here is nothing in comparison to fajitas or Mexican food in Texas. Firstly, they are using the wrong cut of beef. This fajita meat reminded me of my mom's pepper steak when I was young which used chopped round steak. Fajita meat must be at least skirt steak or better. The tortillas were obviously not homemade. In fact they were so bad, I could barely tell whether they were corn or flour. Service from our waitress was ok and most others at the table seemed to like their food since they all cleaned their plates. T However, for me, this was an easy 3 stars.

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    Aztecas Restaurant & Cantina - The Vibe

    The Vibe

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    Aztecas Restaurant & Cantina - Azteca's at dusk.

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    Azteca's at dusk.

    Chicken Salad Chick - salad - Updated October 2026

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