The food here was decent. Maybe where I'm from (OKC) we put too much seasoning on our food. Mostly…read moreEverything I've eaten has been slightly lacking flavor. The service was okay. They aren't in a rush at all to make the plates lol . And it's cafeteria style so you can see them make your plate. I had smothered pork chop, rice and gravy, mac and cheese, and cabbage. My food was fine but my dad had the same thing and hated it. He said his chop wasn't tender. The spaghetti was good! Also they have different entree each day of the week so make sure you check it out before you go.

Friends from out of town found this gem. True southern soul food. Friendly staff. Prices…read morereasonable. Food done right! Ambiance is industrial feeling because of building and location; however, well worth the visit!

Amazing food at a great price! Thanks Yelp for helping me find this place. Every time we visit…read moreBiloxi, we have to stop here. The place offered a buffet, complete with dessert and salad. I can't remember if a drink comes with it or not. I'm usually too busy eating to drink anyway, lol! While I don't eat a lot of the meats offered, the veggies more than make up for it. My favorites are the dirty rice, and...well...all of them! Everything is so fresh and hot. You can tell this food is cooked with love. It's in the hood, so if you don't mind the drive away from the casinos and Beach Blvd., definitely try this place out for some terrific food!

The positives, the Cole slaw and cooked cabbage were delicious. They know how to do things with…read morecabbage. The negatives, everything else aside from the mashed potatoes was cold like it had come out the refrigerator even under the heat lamps and everything was flavorless. Not a single employee gave a care and the food's temperature had to have been a health violation with not being held at least warm. We arrived at around 6:15 and the place closes at 8. One employee decided she wanted to vacuum the dining room shortly after we sat and was hitting our feet as she was trying to get under our table. She didn't care and seemed to just wanna get it done. Hard to enjoy cold flavorless food when the loud vacuum is hitting you. Don't waste your money.

Flamingo Landing is located next to the bridge on Lorraine Road, and sits right on Bayou Bernard…read morewith a dock for boaters. It was originally named Marina Cantina but is under new ownership. Parking is a bit sparse here, and you used to be able to park under the bridge but that was blocked off last time I went. You may have to park in the overflow gravel lot just west of the building, which also serves as parking for the excellent Blue Dog Bistro next door. We started with the Tres Amigos appetizer, which included a pile of fresh chips combined with salsa, cheese sauce, and black bean sauce. It was great and really meant for more than two people. They don't skimp on this one. I've been here several times and always get the Shrimp A Go Go poboy, which is pictured here. Although I feel like it could have used a few more shrimp for the price point, it was really good and comes with this creamy sort of salsa that pairs well with the fried shrimp. My wife got the grilled chicken sandwich, and honestly it was bigger and looked better than my poboy. I am definitely trying that next time. I hope this place is doing well because it never seems very busy when we go. It's like something is missing on the inside to liven it up. Our tables were covered in epoxy that was cracked and we saw buckling on the wood floors, most likely from humidity. Service has always been pretty quick and I have never had any complaints. I know the City caused a lot of drama for the previous owners, which is unfortunate. Definitely check this place out if you're looking for a place to hang out and have a few drinks and great food.

On our way to the airport at the end of our Biloxi excursion we stopped in here for a quick bite…read more Great venue on the water. Nice and open. Big place with plenty of seating. Had a beachy vibe. Had to have some Duck and andouille gumbo. So good ! Get a bowl. It was pretty darn tasty. We also had some Epic deviled eggs. These were just ok. Nothing really 'epic' about them but good. Finally we had some Flamingo chicken bombs. Deep fried tenders and jalapeños. Pretty tasty and hot! Bailey our server was awesome and offered great suggestions. I bet this place is rocking during the summer with boats coming in and live music outside. Would love to come back for that.

Food was exceptional....ambiance unique.... Prices good…read more... Will visit. Again Again......!

This is a great place! I will be honest with you. I did not know about this restaurant until I saw…read morea review on here. It looks so good! I had to try it out for myself. I found out that this particular restaurant is the old Gaston Point Elementary School Cafeteria by the Gulfport Memorial Hospital. No fault on them. I was a bit confused where to go. It was my first time. Oops I also found out the menu can vary depending upon the day you want to go. We just happen to on Friday. They are serving the fresh shrimp and local catfish. They are mainly open during the lunch time. Please refer to the menu and website for details. If not, just call. They do offer togo orders and they provide catering services I believe? Please reach out to them and ask. As we walked in. We smell the wonderful food cooking. We noticed a lot of people were waiting and not eating. I was curious and surprised. I thought they just ate and just hanging out here for their lunch break. It turns out the friendly staff mentioned that they were not in line but waiting for the fresh catfish and shrimp they just started cooking the second batch. Oh good, I was worried that I missed something or was cutting in line. We started out with the fresh fried chicken. Had to get the Mac & cheese. And rounded out the plate with broccoli with cheese. The fresh baked cornbread. The chicken was well seasoned and very tasty and crispy. The Mac was good. The broccoli was delicious. Well cooked. I am glad. Usually when you order it. Other places tend to under cook them. You can tell it was boiled not steamed. It was a bit watery. As soon as the second batch was done. All the sudden it got crowded and long line. Like everyone else knew. A bunch of people showed up and getting catfish to go. We instead got the shrimp with Mac and broccoli with a fresh baked roll. With a side of cocktail sauce to dip. I heard they do whole catfish instead of fillets also! Not many places offer this. They offer some great dessert options. But we so hungry and really just planned on eating just the main dish. If you have the room. Take the opportunity to enjoy their delicious desserts! We both washed it down with fresh brew sweet tea. They also offered few other drinks options and sodas (coke products). Refills are available. Of you want to add more to your meal. They offer condiments for them. Or want to add some more spice. Black pepper, hot sauce, ketchup, or pepper vinegar. Seating is mainly table seating. Lightly padded on the bottom with a hard metal back. If you want more space and padding. They do offer booth and table seating. The food is delicious! Make this part of your lunch routine. No Wi-Fi I can see. They do offer catering opportunities for thanksgiving. Please reach out to them and see.

Our group of 4 visited Half Shell on a Monday evening, and can't say enough about the great…read moreexperience. The staff and service were tremendous, and the food was great! We tried the oysters, gumbo, stuffed portobello and the shrimp. All were excellent!! Planning a return trip before we leave town. Strongly recommend dinner here!

Had a chance to dine with clients down in Gulfport Mississippi. The restaurant has a great vibe and…read moreit is clearly a local hot spot. I had a party of six. Unfortunately, they dont take reservations but they do take "call aheads". I am not a fan of call aheads but I do understand. My party waited 20-25m to be seated. Our server was great. He got the drink and food orders in quickly. Food came out In a reasonable amount of time. I had etoufee and shrimp. Both dishes were tasty and filling. Unfortunately, I took a pause on alcohol, so I did not get a chance to try some of bourbon and whiskey, but I will on my next visit.

10/10 RECOMMEND yall go i got the two piece catfish plate with some turkey necks and when i say…read moreTENDERRR the necks were DANGEROUSLY good and the catfish lord my neighbor could hear the crunch!! if you want that good homecooking feeling GO!!

Good for a quick bite until you get to where you are going. The rice was rather gummy, and I…read morepersonally didn't like the texture. Wings were ok but could've been fried a little crispier.

We started off a little rough...they were out of ribs and burnt ends. No ribs at a BBQ joint?!?…read more So we went with brisket and smoked sausage. My wife and I did not agree....but her brisket was very fatty. I also had a large helping of fried okra along with some yummy potato salad. I was pretty stuffed so I shared my leaner brisket pieces with my wife. So it was a split decision on the food but service was good.

I love this place. I come a few times every winter when I am down here. The pulled pork is always…read moregood. I had the pulled pork and pulled chicken too, and it was good. Today I had the brisket sandwich and enjoyed it as well. If you are lucky, Kaleigh will wait on you. She is a good and attentive waitress. Big bar, lots of seating, multiple tvs. But street parking fills in fast, so come early.

Went for my first trip to Radish today, & I have to say it has lived up to the hype & expectations…read more We were the first table to arrive & got the pick of the place. It is so well done for a smaller dining room, from the tiling on the bar, the beautiful collection of cutting boards on the wall, the lovely artsy painted radish & the jars of house made pickled vegetables lining the front windows. Our server, Lisa was extremely welcoming, as she was quite joyously making table arrangements of lovely flowers when we arrived. We perused the menu & I chose the lavender haze mocktail for a drink & the crab beignets for an appetizer. Both were equally beautiful and delicious. My mocktail was well balanced and would have made a delicious cocktail had I been in the mood. For lunch I decided on the beet and burrata salad and my sweetie had the catfish sandwich. My beet & burrata salad really hit the spot after the rich yet delicate crab beignets. The catfish sandwich was extremely tasty with the perfectly balanced house made pickles and "Caesar" dressing as the sauce. Their fries were perfectly fried as well. I made a stop in the restroom and adored the radish wallpaper & pictures, and I commented that the bathroom smelled like fresh baked brioche -- which Lisa said it was the bakery next door, Dolce' (which is owned by the chef's wife). She talked up the king cakes so much I had to go get one before our lunch even arrived (since there were very few "extra" king cakes left I am so glad I did!) All in all it was everything I hoped for and I wanted to try SO many things on the menu. I can't wait to go back. A new Mississippi favorite for sure.

What an amazing birthday dinner at Radish! Kayla was very knowledgeable and attentive!…read more The mushroom risotto was fantastic! I've had gnocchi in Italy, and their gnocchi is second to none. It was soft and pillowy with a light cream sauce. The dessert was incredible. Vietnamese crème brûlée was phenomenal! Overall, I would definitely come back for the service, food and dessert.

I have been eating here for years but it has been a while since I made the trip from Mobile. The…read morefood is always delicious with a comfortable at home atmosphere. I got a shrimp poboy and hamburger poboy to eat at the beach both very large enough for two. I got a pork roast poboy with gravy and a spaghetti to take home. Perfect take home. The honey bun brownie was enough for two and fit the sweet tooth. It was nice to see Darwell back in the kitchen with his family by his side. Very Appreciative of your business which means a lot now day. Go and have some good food and do not forget to take some home with you.

After seeing the menu and seeing the pictures I wanted to go there. Looks like a fabulous,…read moredelicious place. Then I caught the word on what the owners are all about and I'm so disappointed. This place looks like its welcoming and the decor is straight out of a gay neighborhood BUT if you are gay, trans, anything other than straight, you are not welcome. They have stated that by their own mouth. Be MAGA, white, and a swinger couple or swinger single and you're good to go. Why do people have to be this way? I don't know but I'm a lost customer before I even got to try what looks like good food. So sad. Well, at least I know where I never want to visit.

I spent five nights and six days in Louisiana, Mississippi, and Alabama. Parrain's Jambalaya…read moreKitchen wins hands-down for best meal of all. Key deserves a huge shout out for being such a sweet and attentive server. I liked her tremendously. We had the boudin egg rolls and the Swamp Tour Sampler: jambalaya, crawfish étouffée, gumbo, and red beans and rice. For dessert, we had bread pudding with beignets. The Boudin egg rolls were the best thing I ate on my entire trip. Perfectly seasoned and perfectly crispy, every bite was heaven. The jambalaya was the best jambalaya I had on my trip as well. It had a fantastic smokiness and was not wet at all. I also loved the crawfish étouffée. It was creamy and loaded. The red beans and rice had a bit of a sweet edge that was not quite my taste. Try for yourself. The bread pudding was the perfect sendoff. Bite-size beignets were nestled in the bread pudding. It was a sweet, creamy, perfectly Mississippi dessert. I loved Parrain's so much that I bought a T-shirt. I generally don't like wearing clothes that serve as advertisements, but this place just has to be advertised all around the country. Key, thanks for a great lunch! If you're ever in Biloxi, Mississippi, you must go and try this little gem.

Came here with my wife. Excellent service. I will say that the parking is small but this small spot…read morepacks punch. We got a little bit of everything to check it out. We split a few things between the two of us. We had the tour of the swamp. The red beans and rice was really great. Not always my favorite when we go out but it really stood out. Very flavorful. The etouffee was great. Wish there was more crawfish but I always wish there was more. We all probably do with most dishes. lol. The jambalaya was really good. Well seasoned. Now my wife is picky about gumbo and is a hard judge to please. I am a little more on the giving side and look at it from the perspective of "even a bad day fishing is better than a good day at work" point of view. A day with gumbo is generally a better day most days. The gumbo this day was not great. I have heard amazing things and I was not impressed. I will only mark off a star because everything else was so great. I hope it was just a bad day and we will hope for a better next time. And there will be a next time for sure. The shrimp po boy was slam packed with shrimp. Great bread and dressed well. The boudin eggrolls were fantastic. Sift and tender on the inside and crispy crunchy on the outside. Loved them.