This was delicious. I found this place on yelp, it looked good, and I called up and placed my…read moreorder. I was not expecting this to be in an old town downtowny nightlife type of location and it took me a moment to find on-street parking. I parked, walked to the establishment, and entered what looked to be part bar part pizza restaurant. It looked like it would be a really fun place to hang out. But I just got my goods and headed out. We got a medium thin crust cheese pizza and a medium pan veggie pizza. Both were excellent! Would definitely eat here again. It would be fun to dine in next time and get a few beers with the pizza.

I was absolutely FLOORED when I asked to add cheese to my salad that I didn't mind paying for it,…read morethe waiter went to ask the kitchen. He came back and said they can't add anything but chicken to a salad. Looking at the menu, they have multiple types of cheeses, that was the most absurd thing and just bull. We got up and left, went around the corner to a different pizza place that was amazing and has a much better menu. They also had NO problem adding cheese to my salad. *If I were the owner or manager, I would want to know that. It was 11/14/25 at almost 1pm if you want to check with your back of house.*

Never fails to please. Real New York style 'slices' and pies with many other authentic New York…read morepizza places offerings. Not fancy, not pretentious, just your typical New York pizzeria in the heart of gulfport. pizza always hot and fresh. all other foods also made to order. Drinks kept filled. Personnel are affable with a real typical New York vibe. Prices are locally oriented, not New York competitive (lol - I.e. very reasonable).

So I go to a pizza place and order lasagna. Maybe my bad. The place is long and narrow. I am not…read moresure how clean, but all the napkin holders were dirty and dusty. No meat lasagna, so I had the spinach version. The 5" round aluminum tin might have had 1 spinach leaf torn throughout. The sauce was ok. Not a great atmosphere. Shopping center parking. Been there, done that. No reason to go back.

Had a great dinner here. The service was great. We were checked on throughout our meal several…read moretimes. The food came out quick and was delicious. We got the garlic knots, fried mozzarella, rosa gnocchi white truffle, and Downtown Supreme pizza. The gnocchi and fried mozzarella were the highlights of the night for sure. The cheese pull was phenomenal haha. I'll definitely come back here to try other items on their menu!

It has been 11 years since my first review and Tony's is still great! They are under new…read moremanagement/ownership and the menu has a few extra items than before, but the food was still as good as ever and my favorite - the lasagna - has not changed. Service was good and we enjoyed ourselves once again. I strongly recommend trying one of their pizzas if you have not before. They bake them in a brick oven and offer a variety of toppings. Their fried mozzarella appetizer is great, or go for the spinach and artichoke dip. A lot of places come and go in the downtown Gulfport area, and I really feel like the parking situation may have a lot to do with that on the west side. Tony's benefits from currently being one of the only places east of Highway 49, but that will be changing very soon with some nearby places opening up. It'll be interesting to see how that develops.

The Krusty Pirate, located on E North avenue in Pass Christian MS. The Yelpisphere has done it…read moreagain. Was looking to try something new and something local. I passed by this place twice this week while doing Cruising The Coast: I thought to myself, look that up on Yelp and see what's up. So I did just that and found 5 star reviews. That was enough to have me sold but when I read it was locally owned by a US Military Veteran, well that was enough for me. We came in and were greeted by the friendly owner. We had a seat and you have to go to the bar to look at a menu. I perused the pizzas since that is what was highly recommended on Yelp. Went with the Supreme and a couple Cokes for my dad and me. The pizza arrived as ordered, half without peppers and onions and we dug in. What a delicious pie. Crispy crust, gooey cheese and flavorful toppings and a crunchy crust: it checks all the boxes for a great pizza. My nephew had the alligator sausage pizza and that too was delicious. While the place doesn't look like much from the road, that's just how I like it. Unassuming with delicious food. The place was clean, the music was great, the television history shows were great (Body by Fisher video was outstanding). The bathrooms were clean and well lit and overall the place was great. We will definitely hit this place again when we are back for CTC. It's on the must dine list for sure.

Tough review. They were clearly having a bad night when we were there. Food was very late and one…read morestaff member walked out in frustration. If other reviews are better than it was simple a one off. Food was OK. We enjoyed the spicy honey pepperoni pizza.

They are the real deal. Huge oven and we saw the guy flipping the pizza dough. Placed order online…read moreand was just a few minutes past when ours was ready. Folks at the counter were friendly. Fantastic pizza- got veggie and loaded along with garden salad, garlic knots and stromboli. The greens are actual greens like lettuce- I would leave that off next time. Also the garden salad has bacon bits even though it is not in the description- doesn't work for vegetarians.

Overall: 3.25 Stars Located on Hwy 49 a few miles away of…read moreGulf Port, this small building can be missed if you don't use Map app unless you are a local who enjoys good pizza. Limited seating inside, more of a takeout than dining experience. Staff were pleasant and fun. There are three size options. We opted for the large, 16" served as 8 slices. Food - 3.75 Stars We ordered the following 1. Kitchen Sink - 3.5 - it was good but we preferred The Trash Can. View the pictures for the list of ingredients. 2. The Trash Can - 3.5 - has everything as on the Kitchen Sink but with roasted chicken, cherry tomatoes and fresh greens. 3. Pepperoni 3.25 Stars - you can't go wrong on the Pepperoni. The sliced pepperoni were larger the normal ones but still tasty The reason we chose this place is because they use a brick oven, so you will get a thin and charred bottom crust. The crust is chewy and can hold most of the ingredients but we thought the crust was a little too chewy for our liking. The ingredients were fresh and savory. However the tomato sauce was sweeter than normal. It need more Italian seasoning it the mixture. Also, they serve other meal options if you don't want a pizza. I don't why you would do that, but "Hey" each to your own liking.

What a great Italian restaurant! Six of us, three couples, went out recently for an awesome dinner…read more I had spaghetti with meat sauce, my wife had shrimp scampi. Incredible! My BIL had spaghetti with meat balls. There's 4 ways to do spaghetti. SIL had the chef's signature. Another had the supreme pizza. It was wonderful. We each brought 1/2 home, going to have leftovers. The chef/owner came out 1/2 way to check on us. Nice personal touch. The service was top notch! We are all snowbirds and headed north, but will definitely be back next winter. Don't miss this hidden jewel!

A locally-owned gem with Southern hospitality and delicious Italian food…read more Having been a fan of this restaurant a few years back, I was excited to try it again after recently moving back to the area. After a couple of unsuccessful attempts to visit on a Sunday (they're closed!), I finally made it on a Tuesday evening. I was promptly greeted and seated by the friendly host right as they opened at 5 p.m. Our waitress was welcoming and took our appetizer order right after our drinks. We were debating between the mozzarella sticks and calamari, and she recommended the trio, which included both, plus fried zucchini - a great suggestion! Soon after our appetizer arrived, the owner and chef came to our table to introduce himself and check on our food. It was a nice, personal touch that you don't see very often. While the service was a little on the slower side, it was clear that the small but mighty staff was attentive and making their rounds to all the tables. For our main course, we ordered the chicken parmesan, which was a generous portion, easily shareable for two, and came with a side salad. It was yummy. This restaurant has a certain charm with its combination of Southern hospitality and Italian cuisine. I would recommend it based on my experience. They also have some weekly specials (unsure for how long) : -Wednesday Family Night: Large 3-topping pizza for $11.99 -Thursday Date Night: The $5 corkage fee for BYOB is waived, and they offer a "share a bowl" upgrade for $5.99 (usually $9.99), which gives you two servings of protein instead of one. Overall, a wonderful dining experience that I'm happy to recommend.

This is a buffet style italian/pizza place. The pizza variety and selection is nice. The inside is…read morevery big. You can get your own drink at the soda station or an employee will ask if they can get you a drink. The rest of the options are mediocre but it's sort of expected at a buffet. I will go here again because the price isn't bad for all you can eat.

Not bad. Food was what I paid for... was nice inside and not crowded. Plenty of selection.read more

I eat here all the time. LOVE IT! Always do take out…read more Fresh and hot. Comfortable inside too.

The bone in wings deal on Wednesdays is solid! The monterey jack cheese sticks are amazing. The…read morefried banana peppers were a little too salty for my taste and I like salt. I had a great time here the last two times I've been. The first time was perfect. The second time, the service was a tad off but I'd still come back here for their wings deal!

Went to El Fornino for dinner. We have passed several times and have been waiting to try it. We…read morewalked in and saw the giant wood fire oven. The scenery and the atmosphere were very appealing and we were starting to get excited. The waitress approached and was very friendly and took our drink order and we asked for a Caprese Salad (sorry no picture). That was the highlight of the meal. We ordered a Margarita Pizza, spaghetti and meatballs and a Caesar salad. Needless to say we were disappointed in the food. We asked if the meatballs were homemade and were assured they were. The meatballs were frozen, the sauce was canned. The Margherita pizza was lacking flavor and the Caesar salad dressing used what tasted like Italian dressing. While disappointed I always give a new place at least two tries, hopefully it was just an off night.

We were looking for something different nearby and found this relatively new restaurant…read more Walk into a lobby with a counter with a brick oven behind it. Then glanced over and saw an attractive dining area. Asked for a table for 2 Quick review of menu and was pleasantly surprised. Not just a pizzeria! Ordered the spaghetti and meatballs and chicken Alfredo. Drinks arrived promptly, complementary bread (excellent by the way!) soon thereafter. Meals arrived, portions seemed (were) small for price point. great tasting food! We passed on dessert. We were impressed with the food, the service, the ambiance; Not so much with price for size of portions. (This 4 instead of 5 stars) We'll go back to try the pizza.

Fabulous food, staff and ambiance. Best Italian we have found on the MS coast. Had our first date…read morethere 2 years ago, got engaged there one year later. The staff was so great. They made our special occasions just that much better. Food was stupendous! If you like great cuisine, you must try it. Feel like friends now.

Went here for a pre Thanksgiving dinner and drinks. We sat at the bar and the bartender was great,…read morevery attentive and knowledgeable about the menu. We've been here many time but this was the first time trying the Pasta Rockefeller! This dish might be my new favorite even over the amazing pork chop! I would encourage anyone to try both of those dishes .