Went here for a work client dinner when I was in town. The server was extremely friendly and made…read moregreat recommendations. Everything was very fresh and tasted great. I'd recommend the deviled egg appetizer, fried catfish, and jalapeño creamy corn. Highly recommend if you're in Henderson!

I think the best thing about Hometown Roots is the staff. The are welcoming, engaged and friendly…read more The General Manager checked on my family 3 or 4 times before, during, and after our meal. Our server had the best attitude and nicest southern bell accent even though she didn't think so. The food was all really quite good. My wife enjoyed her shrimp and grits. It was a hearty portion and she could not finish it. My son enjoyed the beef pot pie. It had a flaky crust, great flavor, and the beef was super tender. I am a Texan who has lived in the north for a VERY long time. I gave up on the idea of getting a good chicken fried steak in Indiana many years ago. Because of this restaurant, I had my first real chicken fried steak in a VERY long time. Now, I would be lying if I didn't think the batter was too salty. Things happen and getting something too salty is very easy thing to do. I also didn't care for it being served on top of the fries and red beans with rice. In Texas, there are usually two plates. One for the steak and one for the fixings. Would I try it again? You bet! I was just excited it was made from a real piece of round steak. We will be back. That is for sure.

I love everything about The Miller House. The restaurant itself is beautiful, the food is…read moredelicious, and the service is great. I joined friends for lunch for a retirement celebration. I got the tomato pie with the house salad. Talk about a perfect dish!! I have friends that order this seasonal dish and freeze them just so they can enjoy all year round. The pastry crust was flaky in all the right ways. The baked cheese topping was the chef's kiss. At the end of the meal, they brought out a platter of various desserts to help celebrate. What's a surprise! I've had dinner here multiple times, but this was a first time for lunch. Eat at this local place for a real treat!!

One word describes this place. AMAZING! Only wish they were open for lunch. The food is great and…read moreserved always with a smile

Came here again after a few years and a horrible experience and the service and food was much…read morebetter.

We got a table with no wait on a weekday at 6pm. Our server was amazing, drinks always full, and…read moreour food came out crazy fast! We ordered the queso fries which came with two cups of ranch. (Very appreciated as ranch lovers.) The fries were extremely fresh and tasted great! Our entrees were bourbon glazed salmon and shrimp and grilled pork chops - both were tasty! The southern green beans were good but had a somewhat sweet taste, which I was not expecting. The other sides we tried were the Caesar and house side salads and a loaded baked potato, also very tasty! We took home the fried apple pie dessert and that did not disappoint either. The menu has American favorites that we will definitely be back to try!

Stopped for lunch break, saw someone getting the tenderloin sandwich and had to get it to…read more Big piece of tenderloin, tasted very good. Got some spicy fries to, all that for $7.22!!..can't beat that! Service is great and helpful...

Formerly the Caddyshack now called Nana's Country Cookin' but just as good if not better than…read morebefore! Great tenderloins and fish sandwiches. Small place with limited parking, I usually call ahead for carryout. https://www.facebook.com/Nanas-Country-Cookin-1084789434965917/?ref=page_internal

We have a place in Cadiz and it was a great day trip for us. Food was good, the location easy and…read morefrankly the people are what made it.

Worst service we have received in a very long time! Had to ask the busboy to get someone to take…read moreour order. We ordered an appetizer which never came. The food took forever to come and when it did it piece meal. They brought my wife's sides but not the main course, then one of the other meals, then finally our meals. No one refilled drinks or even brought our bill. We had to go to the register to pay. We talked to the manager who simple said we were busy and had a lot of drive through orders. The food was just ok. We won't ever go back and would never recommend this restaurant to anyone else. Tables were cramped.

The way to a man's heart is through his stomach. I'm in…read morelove. My heart Melts when I eat here. ( pass through once a year ) It's the highlight of my culinary year The flavors are earthy simple and complex. All at the same time. Spices never overpower the intended mouth music. I wish I could dine here regularly.

I'm finally having a chance to review our visits to Freight House back in November!…read more My husband and I took a little trip to Paducah, and the main reason we chose this location for our vacation was Sara Bradley's restaurant Freight House. We both are fans of "Top Chef" and since her restaurant is within reasonable distance of home, we planned a trip around it. In fact, we made reservations for two nights in a row, to take in as much of the menu as possible! Between the two different days, we tried a number of appetizers, entrees and desserts. If I were to do this again the same way, I would do one day of apps and dessert and one day of entrees, just to spread things out a bit. What we ate: - Fall pickles: I enjoyed this, with the bit of chili heat, especially the cauliflower - Stuffed Mushrooms: I love mushrooms, and these blended creamy, sweet and hot with a filling of cream cheese, berry BBQ sauce and smoked jalapeno - Pistachio and herb chevre cheeseball: a fresh cheese enhanced by nutty and Herby notes - Smoked bologna: my husband's choice; very meaty and there was a lot of it - Spicy beer cheese spread: a very Midwestern feeling appetizer with tasty veggies and crackers Entrees: -Shrimp and grits: my choice: comforting southern food with lots of flavor - Duck fried rice: his choice: rich rice offset by more delicate vegetables - Sticky ribs: my choice: the pumpkin spice and coffee liqueur glaze worked well for a cozy, wintry meal - Braised pork shoulder: his choice; served with beans and cornbread, this was another hearty, comforting meal with a Southern twist. Desserts: - Winter creme brulee: this was my favorite, flavored with mulling spices, orange and pomegranate We also enjoyed a seasonal sorbet and the fall spice cake. We had the same server both nights, Elizabeth, who was good at making recommendations, and also staggering the small plates on our small table so we wouldn't be overloaded. Chef Sara was in house the second night, bringing dishes to tables. The setting is relaxed, not overly loud, with moody lighting. Overall, we would certainly return to Freight House!

Very Covid friendly...we felt comfortable . Nice restaurant with good food at reasonable prices…read more Beth our server was very friendly, attentive but not intrusive. Great views of the golf course.

Love there pizza and beer special on Thursday night. Really good pizza. We have also had their…read morecatfish special on Fridays. Fish was hot and delicious we ordered the coleslaw and spicy cheese curds for our sides. Really delicious. If it's nice sit out on the patio for a drink or dinner

Text in advance to order and find out what they have. GREAT hidden gem for folks at Lake of Egypt!read more

Hold the phone!! I'm just now learning of this delicious and sumptuous BBQ at Lake of Egypt/Creal…read moreSprings? The pulled pork is fabulous! It tastes like it is brined and then smoked creating a wonderful combination of flavors, even with no sauce at all. The beans are smokey sweet as well, a perfect compliment. The ribs fall off the bone just as they should. For dessert, try the Oreo pudding, it's enough for two!

Generous serving sizes, I was a bit concerned about the price but it definitely was a justifiable…read moreprice, great alternative for a quick work lunch. Lovely staff and clean business. No place to eat unless it is nice outside so everything is packed to-go. As of right now they only accept cash. Great burgers and what seems like a rotating menu. I would include a picture of my burger but it is almost gone as I started eating it while I was typing... the burger patty is about a inch thick, well cooked and seasoned. It is made to order as far as I could tell, great way to warm up on a cold day. Four stars because the food was good, it had good service, the only problem being that as of now it is cash only and I will need to hunt down a spoon in my car for my creamed corn. Overall I probably will eat here again.

I had the best Duffy shuffle of my life well it was the first and the last I am way to obese to be…read moredoing that at 780 pounds I broke a couple floor boards but had fun overall sitting there and be fat with my wife Catrina and I'll tell ya she's a nutjob really she cracked nuts on her abs the whole day she weighs 300 pounds less then me but still at a whopping 500 pounds she gets around nice from the handicap parking spots straight to her mobility scooters at every Walmart she gets kicked out of for causing a scene with the watermelons by eating them whole and they said they have no more in stock so she has to leave but I love my wife Catrina

The chicken "tacos" are great, and there are so many creative options. But the garlic fries are…read moreabsolutely DELICIOUS! Definitely check out this food truck if you see it around!