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Chicken Republic

5.0 (5 reviews)
Closed • 4:00 pm - 10:00 PM

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CHICKEN REPUBLIC ATMOSPHERE

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Outdoor seating
Dogs allowed

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Recommended Reviews - Chicken Republic

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10 months ago

The Southern Poutine is the best!! Must try if you enjoy Southern style hot chicken. The whole group had nothing but positive reviews.

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Eric Z.

Appreciate the comments and your business.

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2 years ago

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3 years ago

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3 years ago

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3 years ago

Worth the wait!! Amazing chicken and excellent service!! Not to be outdone by the beer, music, and scenery of Hanger 24.

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Michaela's Meals

Michaela's Meals

4.9(125 reviews)
2.7 mi•Chollas View
•$$
Locally owned & operated
Gluten-free friendly

**July 2026: Sunday Afternoon Visit**…read more During my SDCC weekend, I walked by Michaela's Meals in the Gaslamp Quarter, which was right between my hotel and the convention center. This shop was just one street down from Ralphs and Vitality Tap so it was conveniently located. On Sunday afternoon, I noticed the space was open for business, so I popped in to check it out. It's a small spot with a staff member, a fridge full of pre-made meals, a little bar area with two stools, a cold water pitcher, and a microwave. The main business model is a weekly subscription, but I learned that the owner also keeps leftovers in the fridge for grab-and-go customers on Wednesdays and Sundays from 1:30-5 p.m. They also run a "buy 4 get 1 free" and "buy 8 get 2 free" promotion, which makes the meals an even better value. I assumed she makes an abundance and sells those for $10 a meal, but since I stopped by close to closing, I got mine for $5 each. I grabbed two to try because the meals looked very nutrition-focused and considering I ate basically garbage throughout Comic Con it was a smart choice to fuel up with real food. I tried a Mediterranean chicken over yellow rice and zucchini, as well as a ground hamburger-style sloppy joe-type meal. The food definitely leans healthy, and considering how inconvenient it is to eat well at SDCC, this was a great find. Since she has Wednesday and Sunday pickups, I'm now contemplating doing a preview-night (Wednesday) pickup for a couple of meals on my next visit. I'll be in touch with Michaela's for future San Diego trips.

Michaela's Meals has solved my problem of trying to eat healthy dinners during the week. i've been…read moregetting 5 meals delivered on sunday for a month now and have really liked every meal i've ordered so far. they heat up easy, are perfectly portioned (with the ability to size up on certain meals for extra protein), and made with fresh and healthy ingredients. they also stay perfectly fresh in the fridge for the entire week. i was really skeptical before getting my first order but the dishes really taste great...definitely better than anything i could make during the week with limited time. highly recommend it!

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Michaela's Meals - Outside

Outside

Michaela's Meals - To go meals

To go meals

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Chefs For Seniors - San Diego Inland

Chefs For Seniors - San Diego Inland

5.0(1 review)
9.6 mi

There are so many good things to say about this service that it is hard to know where to start…read more First, while the promise is for one service - meal service, in actuality, there are two products that are being delivered. The first, food service, is the tangible product. A second and equally important, but intangible, product is delivered alongside the tangible. Gloria and Frank are amazing people. They are warm, funny, inclusive, smart, gentle, interesting, and interested. These qualities create the intangible product of great value. While the food is being prepared we talk about many things, old, new, curious, hilarious, compelling, thought-provoking, and practical. If laughter is medicine for the soul, when they leave for the day, my soul is fully medicated! LOL! On the tangible side are great meals. Having a trained chef makes such an important difference. Consider, for example, the shopping. The chef makes it easy to feast on high-quality fresh vegetables and meats because a trained chef selects the best quality and develops relationships with the managers of the produce and meat departments so that they offer him the best of what is available. It is a good thing. They leave an ample supply of delicious foods to consume on demand. Without sharing too much about my particular dietary constraints, I will say that they cook around corners to accommodate the beast that is my stomach, and they calm and sooth that beast! You will get 2, 2, 2, services in 1!

From the owner: Chefs For Seniors is a meal service that connects seniors with licensed, professional chefs who…read moreprepare high quality, affordable, and nutritious meals in the home. Our mission is to improve lives through food! Our Service Includes: shopping for fresh ingredients; a friendly visit from your personal chef; homemade meals prepared in your kitchen; over 140 menu options; customization for different dietary concerns; packaging, labeling, and reheating instructions; and a cleaned kitchen. We help those who: no longer have the ability to plan and prepare nutritious meals; have specific dietary concerns; are returning from a hospital visit, are tire of eating out or ordering meal delivery; and seeking help for a friend or family member

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Chefs For Seniors - San Diego Inland
Chefs For Seniors - San Diego Inland
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Farm Fresh Meals - Wild Isle Tuscan Salmon (Thursday 11/30 Delivery)

Farm Fresh Meals

4.8(152 reviews)
33.0 mi

I'm ngl 10/10 goes…read morefor quality of food no matter what, because I love the use of organic fruits and veggies, no seed oils, and a solid tasting meal at a reasonable price to not even cook. Plus, they're local and use local farmers. So, that's a plus. 1 minor thing is just I wish I could select what meals I wanted in my subscription instead of chef's choice, because I personally just WISH I could order some meals more than once because of how delicious they were.

Last week, I decided to give Farm Fresh Meals a try as I'm always on the go, and I've been looking…read morefor a healthy meal alternative to going out to eat a lot. However I was very disappointed with these meals. First off, they have a form you fill out and it shows you all of the meals. Looking at the photos, I was excited to try the food. But before I even got to seeing my meals, the wrong meals were delivered to me. I had to call the support and they assured me that the driver would come back and swap them out, a bad start to my experience. Following that, when I finally got the food I was very disappointed. The food looks nothing like the photos, and not only that but it is extremely bland, but not only that, all of the lean protein I ordered was extremely dry, as once I reheated it it seemed like it was cooked too much. To give them the credit though, the pork wasn't dry, however that's not saying much given its easy to keep that from being dry. I've tried multiple competitors in regards to meal prep and this is the most expensive meal prep company I've ever tried, but it's considerably worse than the others in San Diego.

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Farm Fresh Meals - Baked Salmon With Asparagus Meal

Baked Salmon With Asparagus Meal

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Barrio Food Hub - Assortment of sushi rolls - Oishi Sushi

Barrio Food Hub

2.9(87 reviews)
0.0 mi•Barrio Logan
•$$

Barrio Food Hub is a modern food hall in San Diego that operates as a "ghost kitchen", offering a…read morewide variety of cuisines from Mediterranean, Mexican, Cajun, and sushi, making it a central spot for takeout and delivery meals in the Barrio Logan area. They have quite the diverse selection- featuring 20 virtual restaurant brands! Among them is Theo's Smash Burgers! We ordered a few of their original bacon smash burgers 9/10. And (2) orders of their tater tots 10/10. The tots were shatteringly crispy on the outside with a soft, fluffy interior. Packed with flavor! The burger was well seasoned with an intensely caramelized, dark brown crust- chef's kiss! Prices were reasonable. The vibe was laid back. They have an outdoor patio for people to dine in and enjoy their food. I didn't really know what to expect from a "ghost kitchen". Surprisingly, I was impressed! The concept is made simple and easy! You order at the kiosk, then pick up your food at the designated locker. Simple, easy, and efficient!

Such a unique experience. Maybe everything was closed because of the holiday but my family and I…read morestopped by and went in to order from the kiosk. Everything went well and our food was dropped into a locker for pick up after I had been notified via text. This place has plenty of seating outside but looked like a main hub for door dashing or Uber Eats. Food was from wing stop and packaged the same. Food was hot and yummy.

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Barrio Food Hub - Fried philly roll - Oishi Sushi

Fried philly roll - Oishi Sushi

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Crab Rangoons - Oishi Sushi

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Poboy Shop - Mac n cheese - amazing!

Poboy Shop

4.3(150 reviews)
3.0 mi•Lincoln Park
•$$

I tried this restaurant for the first time today, I ordered a shrimp Poboy sandwich, I also ordered…read morea Gumbo, it took a few minutes extra, more time than they expected, and I will say this, the young woman working in the front at the cash register offer me a free soda that I accepted. I told her I would pay for it, and she would not allow it. when my go food was ready, she told me that my sandwich was also free as a result of the wait, I told her that was not necessary, and she would not accept another payment. This is amazing Customer Service, I didn't feel right taking it. Onto the food The sandwich was delicious and the Gumbo was more than I could eat, it was very tasty, I will have leftovers for dinner This business is a family business, and I will support them in the future as a customer.

Small small world! This story gets better and better. So it just so happens that I was telling a…read morefriend about my incident, the bad food, and catty energy I received from Mr. Richard at the Taste of New Orleans festival, and she said (hol' up, let me add the disclaimer that this is NOT MY encounter, but I'm retelling a story I was told because you seem like the type to try and finagle a libel or defamation suit just because you're mad because somebody doesn't like your food) she just so happens to know Chef Boots, who used to cook for you when you had 4 C Square in Downtown San Diego back in the 90's. They said you had the Juke Joint too, allegedly. Now your Poboy shop done closed down too, so now you're stuck moonlighting as "The Gumbo Pot" at festivals that probably cost you more in booth rental than you actually made. Why is it you've have ALL of these different restaurants (allegedly) that NEVER stayed open though? Denny's ain't NEVER had to close down and reopen under different names. Anyways though, Richard T. I heard you and Chef Boots used to get into about recipes (allegedly) and y'all almost came to blows about it (allegedly). AGAIN, just hearsay, but I'm just retelling a story I was told, verbatim. Anyways, if you scroll down to the "10 reviews for Poboy Shop that are not currently recommended" section and look at the reviews, Sally T. is the daughter (the one Chef Boots' sister Eboni used to babysit in the 90's) and Nina T. is really the wife. For her to lie and say this food was "Michelin Bib Gourmand (sic) quality" is diabolical! I think maybe she was trying to say "gourmet" but regardless, she's delusional. NOTHING about that food is gourmet or Michelin. Maybe Michelin tires come to mind as you want to run the food over with your car, but this place ain't even a Michelin napkin, let alone a star. Furthermore, to have your family write reviews because you can't get enough honest reviews about your food is sad. You're one of those people who LOVE to say you HAVE a BUSINESS but ain't really DOING business. People are LITERALLY telling you where you need to improve, and instead of implementing the changes, no, you'd rather argue with people and lie about what actually happened. I was cool, polite, and respectful, and I didn't even make a scene like I could have. I ate ONE of those THREE yucky sides (jambalaya) and brought the rest of that swill back to you, and your wife gave me a $10 refund of the $20 I spent. I could've EASILY got loud and went off about how bad the food was, and disrupted your business, and drove away your customers, but I didn't. I made SURE I was respectful. As a matter-of-fact, I was so cool and quiet about it, YOU didn't even realize what happened until AFTER I had already left. To me, it just looks like you've been janky and slangin' subpar food for 30-years, and you STILL apparently don't get it. What's even sadder is to be able to get this type of feedback about you from somebody who remembers you from 30+ years ago, ESPECIALLY considering the Taste of New Orleans festival was the FIRST (and LAST by the way) time I had EVER seen you or had your gross food in my LIFE! Energy doesn't lie though.

Photos
Poboy Shop - A few of the shrimp I had left when I thought to take a picture. I had way more than this! Excellent!

A few of the shrimp I had left when I thought to take a picture. I had way more than this! Excellent!

Poboy Shop - Gumbo Ya Ya, Fried Shrimp Po'Boy, Smothered Steak Plate, Seafood Creole, Shrimp Etouffee

Gumbo Ya Ya, Fried Shrimp Po'Boy, Smothered Steak Plate, Seafood Creole, Shrimp Etouffee

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Chicken Republic - southern - Updated October 2026

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