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    Chick-fil-A

    3.4 (172 reviews)
    Open 6:30 am - 10:00 pm
    Updated 1 month ago

    Chick-fil-A Photos

    CHICK-FIL-A ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    John M.

    This place is terrible. Last night went to get dinner. Ordered two meals. Only got one fry. The employees seemed more interested in the free shakes the manager said they could have. Barely had any fries in the one that we got. Service was slower than i remember at this location, which ia why it has to be a last resort to come to this location.

    Spicy Southwest Salad
    Mirella K.

    Good ole Chick-fil-A! My absolute favorite fast food place. Let's be real, it's no joke the chicken here is good. Juicy, fresh, and unrecognizable as "fast food" chicken. While their chicken sandwiches are delicious, I personally absolutely adore their salads. They hands down have the best salads in the fast good game. Their spicy southwest salad with their creamy salsa dressing is such a game changer and yes, I basically get that 90% of the time at Chick-fil-A. Not to mention their SAUCE - please, I buy their XL bottled sauce from Walmart every few months. This location can get tight since it's a very busy hub in Randhurst (3 mins from AMC theater and by all the stores located in Randhurst). Every time I come here their drive-thru lines are pretty long but go relatively quickly. When dining inside, I usually come across dirty tables. I do see it get cleaned later but not after a little bit of time, even when it's not super busy. This isn't my favorite location but I don't mind going here. Love Chick-fil-A - I will be back!

    Looks good enough to eat
    Phil S.

    06/03/24 - I got my new tires & rims @ Discount Tires. It felt good but I needed to git sum chow so I passed Chick-Fil-A & got me a Chicken Cobb Salad @ Chick-Fil-A w/avocado lime dressing my go to meal. A good healthy meal full of yumminess. I love their salad always good to the last bite

    Indoor seating
    Tim A.

    This is a very high quality CFA. The food is consistently good. The service is excellent. Especially at night, it has a younger (high school) clientele. Tonight I tried the free chicken sandwich when the Cubs win at home... and it worked! But you need the mobile app. CFA is a family favorite, but don't forget, it's closed on Sundays. Highly recommended!

    Kavan_Sidhu ..

    Awesome place. Love the food. Never had a bad time here. And not very expensive. And they are everywhere so no matter where you are you can enjoy it too.

    Spicy chicken Deluxe

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    2 years ago

    spilled my coffee on me, left a spicy biscuit out of my order, and wouldn't answer my phone call about it.

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    Page 1 of 5

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    Bar Salotto

    Bar Salotto

    4.5
    (134 reviews)
    1.9 mi

    We had a really nice time last weekend at Bar Salotto. While they do not take reservations, we did…read morenot have a wait - and it was an enjoyable experience in the back room. We were able to snag a back table so not loud and we can hear the whole table. We started with the Hearts of Palm salad to share. It was perfect to share with three people as a starter and we all loved the lemon vinaigrette. For entrees - I got the thin crust Garden Pizza special - artichokes, pesto, pine nuts, other veggies. I thought it was delicious and it reheated very nicely the next day. Others at the table - got the salmon, sausage pizza and spicy vodka pasta. Everyone enjoyed. Our server (AJ) was fabulous and joked with the table - he made the experience enjoyable as well as the atmosphere of the restaurant. While we're not in Arlington Heights often, it is a place I would recommend.

    The evening began with the sort of optimism that has historically led men into bankruptcy, war, and…read moresecond marriages. The hostess appeared wearing a blue-and-white striped sweater hanging off one shoulder like she'd stepped out of an Italian perfume commercial. Around her neck was one of those little cornicello pepper necklaces, dangling just enough to suggest fate had finally decided to throw me a bone. Blue eyes. Not "blue." The kind of blue sailors used to abandon families over. She laughed at one of my jokes. That was all the encouragement my diseased brain required. I immediately conducted a full tactical assessment of the restaurant. The P.O.A. Index... ...was approaching DEFCON 1. Every direction I looked was another devastatingly attractive waitress carrying Aperol Spritzes with effortless confidence. It was like wandering into a government-funded supermodel relocation program. Then... A shadow fell across the table. A man. Our waiter was a man. Christ Almighty. The emotional whiplash nearly snapped my neck. It's like going to the zoo hoping to see lions and discovering the enclosure has been replaced with an accountant named Kevin. There are beautiful women everywhere, and somehow I'm discussing pasta recommendations with a guy who probably knows three different olive oils by taste. Cruel. Absolutely cruel. To his credit, the b@5tard was outstanding. Friendly. Fast. Knew the menu inside and out. Kept the drinks full. Never interrupted. The s.o.b. gave me absolutely nothing to complain about, which only deepened my resentment. The food, meanwhile, was infuriatingly good. The pizzas arrived looking like they'd been blessed by an Italian grandmother carrying unresolved anger from 1947. Thin crust. Fresh mozzarella. Just enough char to remind you that ovens are supposed to flirt with fire, not electricity. The pasta had that unmistakable handmade texture that makes Olive Garden feel like a felony. The cocktails disappeared with alarming speed. By my third Negroni, I was convinced I could hear Dean Martin narrating my life. Walking out, I glanced back toward the hostess one last time. She smiled. For approximately three seconds I considered abandoning my entire life to become a part-time sommelier with absolutely no qualifications. Then reality returned. The male waiter handed me the check. Four stars. The food was phenomenal. The cocktails were dangerous. The hostess should be classified as an Italian national treasure. And our waiter deserves a raise... despite committing the unforgivable crime of existing between me and the waitresses.

    Photos
    Inside
    Inside
    Spicy Vodka Pasta with Meatball
    Spicy Vodka Pasta with Meatball
    Wagyu-Veal Meatballs whipped ricotta, pomodoro sauce, crispy parsley and grated parmesan Very good!

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    Nostimo

    Nostimo

    4.5
    (186 reviews)
    3.4 mi
    $$

    The former JD's Que and Brew has been transformed into a lovely fast casual Greek restaurant with…read morecounter service. There is even a bar are with counter seating and three - five tables (two standard height and three counter height. There is a monstrous screen behind the bar for sports, but they mostly show videos of Greece, but they are mesmerizing videos of a beautiful country. It's a cleaner version of Dengeo's. And, dare I say, better version. Except for their avgolemeno soup. Such a weak travesty. Please fix this. It's just a watery mess. However, everything else is delicious. I ordered the Greek Chicken with their lemon-butter rice. They debone the chicken and serve atop a mountain of their rice. If also had their potatoes (which are good) but the rice is magical. The first time we went, they had a serve yourself soda fountain and they since got rid of it and sell soda in bottles and cans. They do still have a self-serve water station. Once you order, staff will bring to your table, so please tip when you order or leave on the table as they do come by and clear your table as well. It is first come first served and you grab your own tables. I've been there on weekends and weeknights and they get pretty packed. The food is flavorful and quite tasty. The portions are huge so you're definitely going to bring something home. Nostimo is now in our rotation of places to go in a pinch and they do have an outdoor seating area, too.

    We decided to come here as 2 of my sons wanted to try this place. We invited my in-laws and my…read morebrother-in-law and his family. Since there was a total of 11 and the seating is first come first serve, we decided to call to see if they had reservations. They did take our name and reserved a table. When we arrived we noticed a table was reserved and we were informed that it was our table. We sat and looked over the menus. When we were ready my 2 boys and I went up to place our order. My one son has major allergies so we spoke to the chef and he came back out to recommend the dishes he can have. It was great that he did so and gave us confidence that my son would be able to eat without worrying too much about the ingredients. I ordered the Shrimp Kalamakia with a side of the Greek Rice. My son with the allergies ordered the Pork Kalamakia with Greek Rice and no pita, my other son ordered the Traditional Pork Gyro with Greek Rice. The sides we ordered: Saganaki Fritters and Spanakopitakia. My son that ordered the Pork Kalamakia devoured it. He said it was tender and juicy and probably could have eaten 4 skewers. My Shrimp Kalamakia was nicely charred and seasoned, I squeezed some lemon and it provided a nice tang over the seasoning. The Lemon rice pilaf was soft and cook just right and was nicely balanced. I had one Saganaki Ball and it was delicious. My son had the Pork Gyros said it was really good and the Tzatziki sauce was creamy and rich with flavors. My in-laws bought the table desserts and I got the Baklava and my wife got Loukoumades (Greek Donuts with Nutella) and both did not disappoint. I really loved the citrus honey syrup in the Baklava. The Loukoumades had a crispy shell and nice a fluffy on the inside and the Nutella amount was perfect. This place is very good and well worth the price in my opinion. I loved the fact that they took the time to make sure my son with allergies was safe.

    Photos
    Beautiful and spacious
    Beautiful and spacious
    Saganaki Fritters
    Saganaki Fritters
    Shrimp Kalimakia Dinner

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    Shrimp Kalimakia Dinner
    Scratchboard Kitchen

    Scratchboard Kitchen

    3.8
    (327 reviews)
    2.3 mi
    $$

    We saw the Scratchboard Kitchen on tiktok and wanted to see what all the hype was about. How did it…read moreturn out, let's find out: Ambiance The Sratchboard kitchen has a bright and welcoming decor. The lighten in the place was warm. And the music seemed similar to a club beat but not obnoxiously loud. Service The service was great. Our server gave us some recommendations and the staff seemed pretty nice. The food itself did not take too long to come out. Also, when there was a mistake with one of the orders, it was taken care of without any issues. Food Fried potatoes This was a recommended side. The potatoes themselves were crispy with a fluffy middle. It came with a spicy mayo type of dipping sauce which tasted good other than the fact that dipping the potatoes in it did not really get that much sauce on them. I would recommend this side dish. French onion grilled cheese The French onion grilled cheese is a very tasty dish. It has the sweetness of the caramelized onion and nice cheese pull. It is a rich dish so eating cause food fatigue. We got it with bacon. It was good but not really necessary. Crispy chicken sandwich This is the chicken sandwich seen on tiktok. The cutlet is thick and it was fried with a light coating. The chicken sandwich was juicy. I think mine might have needed a little more seasoning (my own preference). Overall The scratchboard kitchen is a nice place to go and have a bite to eat. It has a nice array of food and drink options. I would recommend at least trying the food and enjoying the ambiance and service.

    Went here during the block party for dinner where the streets are closed. We had 3 couples. All…read morethe restaurants create beer garden seating out in the road. The problem is the road is curved. You can see the problem with seating. People are almost falling over. The menu is very very small. The waitstaff was great. They have 1 bourbon. 1. WTF? They gave me a sample that was effectively a full pour. LOL. It was great. I ordered another. How could you not? Nobody complained about their food. It was fine. They need to expand their menu. Other than the menu and the street, it was a nice experience.

    Photos
    Inside
    Inside
    Avocado citrus toast
    Avocado citrus toast
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    Passero

    Passero

    3.9
    (541 reviews)
    2.3 mi
    $$

    We took a loooooong break from this place after my first review in 2017; on subsequent visits, the…read moreplace was still TOO LOUD to have a pleasant dinner with a group of two or four. So it was off our list for a while. We've now started eating at the bar, which gets us away from much of the noise, and the food and service are still excellent. Today two of us came for lunch; our server Clarissa was very attentive to my guest's need for a gluten-free meal, and also cheerfully got the pounding music turned down so we could hear each other talk. If only there was a way to address the noise issue overall, I would be happy to give this place five stars...!

    Flavors were good and the service was average…read more We ordered their "Our Chicken Parm" although the flavors were good, the plate did not have good temperature, there were parts of the chicken that were cold. It seemed like they had it made due to beating their top selling plate. The chicken had a rubbery feeling, for sure did not meet the hype. We ordered it and it was served very fast. In the other hand, their "Pesto Cavatappi" was served warmed and you could tell it was just made. The chicken on this dish tasted very good and the texture was very different from the Chicken Parm. I would recommend this dish instead of their number one as it was told to us by the server. We ordered two cappuccinos and their Flourless Chocolate Cake. Both cappuccinos were very milky and not warm enough. The dessert was really good but it also took a while to get it. We were half way done with our cappuccinos. Price - I feel they are priced too high for a chicken dish and pasta. Although it is a good portion it is still chicken and pasta. It was $31 for the chicken parm and $26 for the Cavatappi. The dessert was $12 It was a busy day but they should still keep their standards and serve food with the right temperature. I will give it another change for sure.

    Photos
    Nice indoor seating
    Nice indoor seating
    Good food
    Good food
    FUSILLI VODKA

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    FUSILLI VODKA
    Whiskey Hill Brewery & Kitchen

    Whiskey Hill Brewery & Kitchen

    3.6
    (34 reviews)
    1.4 mi

    I really liked the Whiskey Hill Brewery & Kitchen in Mount Prospect…read more They have a bunch of tables and a big bar you can sit at. They also have their own beer selection that they brew - I got to try some of them - pretty tasty! I enjoyed the Hush Money IPA- pretty good, not too heavy or bitter , a very easy drinking IPA. The other good one was their pilsner - Gotti Gold - very light beer that's refreshing. I also tried their double burger - it was good, the food is kind of pricey but it was tasty, and they do have some daily specials. Overall, I'd recommend a visit if you're in Mount Prospect and want to try a new bar/restaurant.

    The food was actually pretty good. HOWEVER.... There was a…read moredoor with a note marked not to use it (Because it was very cold and windy). After a waitress went in and out 2x each, we asked her not to use it - and she argued with us. In the mean time, my gf ordered a spicy margarita which was supposed to come with a Tajin rim. It came with salt instead. The bartender didn't want to re-make the drink, so he poured it in another glass, making it very salty. When he had to remake it, he still didn't put the Tajin rim on it. Lastly, the manager/owner walked in the door that staff isn't supposed to use. We asked him about it and he said 'yeah, they don't listen to me when I tell them not to use it' - well - you're setting the example there.

    Photos
    Bar art
    Bar art
    Thai Buffalo Shrimp
    Thai Buffalo Shrimp
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    Draft beer

    Chick-fil-A - hotdogs - Updated August 2026

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