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    Chick-fil-A

    2.6 (47 reviews)
    Closed 6:00 am - 10:00 pm
    Updated 2 weeks ago

    Chick-fil-A Photos

    CHICK-FIL-A ATMOSPHERE

    What's the vibe?
    Loud
    Good for kids
    Outdoor seating

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    Recommended Reviews - Chick-fil-A

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    3 years ago

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    1 year ago

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    4 years ago

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    1 year ago

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    1 year ago

    I have never seen a kid work as hard as I saw John, good work young man. Food came fast so I was very happy.

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    1 year ago

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    1 year ago

    Young man named John is the hardest worker I've ever seen! Service was good and food came fast.

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    5 years ago

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    5 years ago

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    2 years ago

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    3 years ago

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    5 years ago

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    3 years ago

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    7 years ago

    Helpful 1
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    3 years ago

    Trevor. Was very nice and helpful, sucks that he was out there in the rain. Thank you for the help

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    3 years ago

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    6 years ago

    Helpful 1
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    4 years ago

    Longest wait ever. No sense of urgency. Sat in line for 8 minutes with 4 cars ahead of me.

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    4 years ago

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    6 years ago

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    7 years ago

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    9 years ago

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    7 years ago

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    7 years ago

    This Chick-fil-A is very nice. The employees are always very nice and will always help if there has been a mistake. Good food!!

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    10 years ago

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    5 years ago

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    8 years ago

    The staff was courteous and food well prepared. It was a pleasant rest stop for the family on the way to OC.

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    7 years ago

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    6 years ago

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    6 years ago

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    10 years ago

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    9 years ago

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    9 years ago

    My favorite is the spicy deluxe meal. great customer service always packed but its worth it.clean and well kept.great job chick fil a

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    7 years ago

    Would recommend to everyone because good food good staff and workers tasty food and clean area and a pleasant time

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    10 years ago

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    7 years ago

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    9 years ago

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    13 years ago

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    Page 1 of 2

    Ask the Community - Chick-fil-A

    Review Highlights - Chick-fil-A

    Tyler, one of the employees, and Trevor, the manager, both came outside in the rain and tried to help us get the car started.

    Mentioned in 2 reviews

    Read more highlights

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    3.9(34 reviews)
    0.6 mi

    Very nice place! The staff was very accommodating. We were close to closing and felt welcomed like…read morewe were the first people there. We were provided bread to start. It wasn't warm, but it was soft. It was served with an olive oil. Our table ordered the steak, four cheese ravioli, Caesar salad and pasta with butter for the kids. Everything was extremely well! We liked the pasta with butter the best and that was for the kids! Lol. The wine is charged by the ounce. It's almost like a tasting of wines where you can pour it yourself. It was great to allow a chance to try a variety of wines. We stopped in our way to the beach and would like to make it a staple! The steak is not served every night. It is a Thursday-Sunday serving, so it's best to check the special mains as it's not a staple item on the menu.

    Interesting concept, but the execution is not quite there. The ambience is very nice, the service…read moreis good, but the food and wine were unfortunately nothing to write home about. The cafeteria style wine dispensers could have benefitted from somalier staff to explain what the various labels were and what the wines were about, as well as to recommend pairings. I don't like to be on my phone at a restaurant researching wines, trying to decide which values to explore when I'm unfamiliar with all of them. I think my server was too young to know that much about wines beyond the crib notes. I had the tonno crudo which was a lovely dish, but the olive oil had a bitter metallic taste to it, and since raw tuna and the olive oil were the only two flavors of the dish, the olive oil spoiled the flavor a little bit. I highly recommend McElvoy's superb buttery oil from CA. When you have very few ingredients or processes, as is the case in Italian cooking, each of the ingredients has to be over the top. Perfect . I also had the Pasta Medici with lobster and spinach wrapped up shushi-style in two small sheets of house-made pasta and served upended in a small box. The lobster was good, but the creamed spinach did not taste like Florence's best, and I could taste flour and butter in the undercooked pasta. For a signature dish, I would have expected five star efforts, but on this dish only the lobster was really edible. I really want this place to be a success, and I want to have a great experience there. It feels like a good, well-intentioned crew is still getting its act together and working out the kinks. For a very high-quality food experience the servers also need to be sophisticated to help Interpret the dishes and wine for the diners. Keep trying, Wardroom! You've got a very promising vision. If you could re-introduce humans back into the mix, italian-style, you might have a winner!

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    Legal Assets is a fine restaurant serving up classic yet inventive Easter Shore dishes. Everything…read moreon the menu is familiar and elevated by the Chef and kitchen staff, which will satisfy a wide variety of palates. Why I encourage you to dine at Legal Assets is for the service. Particularly Shelby - our server for the evening. She is kind, funny, playful, knowledgeable, quirky, attentive, and conscientious. What this translates to is Shelby elevated our dining experience, and we are thankful to have crossed her path. I rarely compliment or review the front of the house. Mainly because most of them lack basic restaurant skills; food preparation knowledge; customer service; and are generally void of a personality. Restaurateurs - When your servers think a bouillabaisse is a cream soup, it's your fault - do better. So back to Shelby. Words of flattery cannot fully describe how outstanding our experience was as we were attended to through a multi-course meal. To this point, you will have to reserve a table at Legal Assets and experience for yourself. And if you are lucky, you may be sat within Shelby's section for a joyful time.

    Best value and quality in Easton. All the seafood is great. Recommend the Ahi Tuna and scallops…read more Nice atmosphere, comfortable seating, knowledgeable servers and of course top chefs. The local ingredients shine and the menu is extensive. Drinks are good. Desserts are fresh, Try the lemon mousse or any daily ice cream Creation. Cheers

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