The OG health food spot in the back mountain. Get the back mountain Cobb. Not a fan of the grain…read morebowls. Clean bathrooms and the place is small but clean. Order ahead for fast service.

I loved my salad from here! I was looking for a healthy quick option in town, and this was the…read moreperfect spot. They have so many salad combinations to choose from or you can make your own. I got the Queen Beet, and I would definitely get it again. That honey-beet dressing was awesome. I love that they mix and chop your salad for you too. Lots of seating, clean and fast service. I'll be back!

3 years of ordering from this truly amazing restaurant and it's still delivering outstanding food…read moreand customer service. The inside is small but space is used well; 2-3 outdoor dining tables are always in use and help the welcoming vibe.

This restaurant is more like a deli. They carry many packaged items that are unique in this area…read more Only has 3 small tables, so it is likely that customers are taking out I had a falafel wrap. It was good, but Iwould rmuch rather have iit made in a pocket pita. The yogurt drink was very tasty. The small, but tasty falafel and drink came to $12.15 and there were no napkins on the tables.

We were looking for a lunch place that might have gluten free options and walked into Tossed after…read morevisiting the Corning Glass Museum. Tossed is located on Market Street which can be busy during lunch & dinner. They offer Vegan and Vegetarian as well. We arrived just after noon so most of the tables were taken. We managed to snag a table though and ordered. My guy had the gluten free cheeseburger bowl which was delicious! Came with a bowl of Romaine, burger, red onion, cheese, and ripe tomatoes and a tangy sauce Looked so good I had to have a bite and it was Great! I had the Trio of Isles which included 2 homemade Spanakopita. I could tell immediately because of the pastry wasn't the usual store bought puff pastry. And, it was so flavorful with garlic, spices and Pine nuts. The hummus was good and the pita points were toasted and warm when served. The falafel was okay and one was filling with homemade Tzatziki sauce. I managed to eat both falafels. I would definitely come again and just get the Spanakopita-it was Amazing. They do a lot of Take Out. Some of their salads were huge (definitely two meals worth - lunch & dinner) and several patrons were taking what they couldn't finish home for dinner.

Somehow, I eat lunch here every time that I am in Corning. Maybe it's because I often come for work…read moreon Mondays and they are one of the open restaurants that day.More likely, though, it's because I usually want something satisfyingly healthy at midday, and tossed always fits the bill. I usually get Cate's Buhda Bowl but recently branched out and got the tofu veggie wrap, chock full of goodness and protein. Both are really flavorful and nourishing, generous too. There is another thing that keeps me coming back. Tossed is clearly family-run, and I know that a father-daughter team seem to be mostly in charge. Once, they got my order wrong, and I waited longer than usual for the correction to appear. Not only did they credit my order but I think the person who made the error was in tears. I just love these people, they are so sweet!

Have been going to Red Leaf since the time when they only had a location in Dallas. Love the…read moreoptions of salads, wraps, and dressings. Food is always good and the service is generally spot on. Got the Cardini today with a few added toppings. Don't mind paying for the extra toppings but thought it was ridiculous that I got charged for extra dressing today for the first time ever for getting a mix of dressings on my salad. Overall food and service were great but no need for them to charge extra for a little mix of dressings.

My favorite go to place for a salad. I always make my own and I've never had any issues…read more Staff is always so nice and welcoming.

Excellent live music with Johnny D acoustic. He plays 80's and 90's , and 2000's as well in a…read morecreative, unique way. Bar service was excellent in the back yard courtyard & late night at their speakeasy vibe bar inside!

The aesthetic of this restaurant is very cool. Beyond that things went downhill pretty quickly…read more We walked in and were able to get seated no problem, however, we were seated downstairs, which is pretty tight in space and in a small corner they had a jazz band playing. The tables are pretty much right on top of the band because the space is so small given the bar. We could barely hear each other and eventually asked if there were seating upstairs because we kept seeing customers come up and down the staircase. The host said yes and was able to get us moved upstairs, which created a much better experience now that we could actually talk to each other. Our waiter was very knowledgeable and kindly. We ordered some alcoholic beverages, which were good and ordered some appetizers which were good as well. Here is where the two stars comes into play. One of their specials was a Dijon mustard sauce with mushrooms over chicken and rice. When the waiter had told us a specials, I thought I had heard him say it was sautéed. He had told us the specials downstairs with the music playing loudly, but apparently the chicken was prepared as grilled. (just to give context, grilled chicken or the taste of charcoal makes me nauseous.) When the dinner arrived, and I realized it was grilled, I spoke to the waiter and had said I'm very sorry but I thought you had said this was sautéed and he even said he may have made that mistake since he said it earlier to another table and that he would bring the meal down to the kitchen and have them fix the order with a sautéed chicken. About 20 minutes later after my friends had already finished their meals the chicken dinner was brought back to me. I noticed that the chicken was incredibly small maybe the size of half of my palm and the rice was disheveled. The green beans were cold and there was absolutely no mushroom sauce on the chicken despite the rice having it look like it did have sauce on it at one point. At this point, I was just hungry and said you know what it is what it is I did ask the waiter if I could please get the Dijon mustard sauce and he said "oh it's not on the chicken?" and I showed him the plate and he looked at the size of the chicken and seemed concerned like he also noticed that something was off. When he left, I went to cut up the chicken to eat and noticed a blackened part underneath, so I flipped the chicken over and surprise surprise. It was the same piece of chicken the chef had literally ripped the top half of the grilled chicken off, flipped it over, and sent it back out to me. I have never had anything like this happen to me in my life. I was so disgusted. I called the waiter over and he seemed horrified by what the chef had done. Again, he was very nice but to be fair It is your job as a waiter to check the dish before bringing it to the customer. I can't blame him for the unprofessionalism of that kitchen, but he should have looked at that and said this dish doesn't look right before serving it to me. He immediately grabbed the dish said I'm going into the kitchen to find out what just happened and asked if there was something else he could make and I said at this point, I don't trust anything that's going to come out of the kitchen. He was extremely apologetic told me he completely understood and he would also feel the same way. Eventually, an older woman came to the table. I believe it's the manager. She was very kind but began making excuses for the kitchen saying that was a new chef and they're trying new recipes and that this was all a new thing. Instead of just saying, I'm horrified that the chef did not make you a new meal and he will be talked to about our standards and thoroughly retrained. While I appreciated her apology It felt very flat given her list of excuses of why a chef at a restaurant charging $35 a meal would take a meal cooked incorrectly and tear half the meat apart and reserve it to a customer. They obviously took the meal off the check which is to be expected and is genuinely the bare minimum. She took off an iced tea, which was three dollars and my soup which was $10. I left hungry and disappointed. If you choose to frequent this restaurant and you see a band playing downstairs, I would automatically ask for the upstairs seating. If there is something made wrong with your meal expressed to your waiter that you would like it redone correctly and you're expecting an actual new meal if it cannot be.

Surpassed my expectations. The Hawaiian smoothie tastes amazing! As well as very hydrating.read more

Green shack omg there honey dew bobas I order everyday! I'm addicted! The salads wraps and rice…read morebowl's amazing

I have never had a bad experience here! I usually order off of DoorDash, and it always is delicious…read moreand delivered on time. I usually get the electric city salad and I haven't been disappointed yet! Plus the salads are massive and I always have leftovers for the next day

no hygiene here, no health codes followed, no sanitizing dishes. Produce mostly never washed,…read moreEspecially lettuce. Filthy kitchen food storage racks never cleaned. Cutting glove has holes SMELLS and never cleaned, lots of mold.

Delicious baked goods! It was hard to pick what to get because there are a lot of options and…read moreeverything looked good. We ended up going with a small apple pie, linzer tart, and fudge brownie and were very happy with our choices.

My husband and I stumbled upon this bakery by (happy) accident. We were picking up some dessert for…read morea small family event. It was hard to pick and choose what to get because everything looked so good. Once we got it home, we were not disappointed. Everything was amazing. We had the apple and lemon pie, a fruit tart, and a bunch of cupcakes. The cupcakes we got were Tiramisu, Apple Pie, Lemon, Blackberry Lavendar, Carrot Cake, and Strawberry Moscato. Each one was better than the last. Highly recommend. We will definitely make a stop back when in the area.

Laid back quick eats. Order at the counter and there is decent seating around the corner where they…read morewill bring your sandwich out to you. We noticed a lot of to go orders going out too, good to see a steady business flow in a small business, also speaks to the quality before you even taste your sandwich. Half Baked came to me as a recommendation from a very kind and helpful sales woman (shop owner?) in the Silk Mill. She mentioned they make all their bread and cheese fresh and that had me sold! I asked my family to come along after boating all morning on Lake Wallenpaupack and everyone was raving about the choice. My sister in law said "the bread makes it" but honestly, everything was layered perfectly and OMG the fresh mozz cheese ... YUM!!! I got the Italian BLT and my husband got the Liberty Bell (Philly cheesesteak) both were incredible. I also had the soup of the day which was ham potato and cheese- also amazing. Everything hit the spot and my picky nephew even said he'd like a second grilled cheese! Staff was friendly and environment was clean.

On a little side alley off Main st. I can't believe I missed this gem! The sandwich I had yesterday…read morewas amazing! Literally the best thing I have ever eaten in Honesdale! The freshest bread, the freshest cheese, just fantastic!

Large menu selection to choose from especially for what one typically can expect for a smaller size…read morerestaurant like Chefs Corner. I especially liked that they actually seemed to cook their meals per order (rather than reheating frozen food!). It took a bit of time to get my food..but the food tasted fresh and good! The portion is huge and the price may be a little high..but you get a lot of food...definitely enough to take some home if you aren't a big eater.

This was a random find for me on a cross country roadtrip. Stopped in for a quick lunch and it did…read morenot disappoint. The guy who served us was friendly. Quiet diner vibe, small dining area but family friendly. Good tasting affordable food.