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    Chick Fiesta

    3.8 (44 reviews)
    Closed 11:00 am - 11:00 pm

    Order Chick Fiesta Takeout or Delivery

    Chick Fiesta Photos

    CHICK FIESTA ATMOSPHERE

    What's the vibe?
    Good for kids
    Good for groups

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    I love the chicken They chicken breast is nice and the customer service is also great

    Wynne L.

    Where to go for dinner is always a conundrum. Decent reviews had us coming in to try it out. The restaurant is on the north east corner of Markham & Lawrence. Since we'd never been it took us a while to go through the menu and all the various selections before settling on 4 pieces of grilled chicken and a, delicious looking, poutine. The lady behind the counter was patient and didn't rush us while we pondered our options. There's a small seating section to the side and if you're dining in they even bring your food to you! Sit down restaurant style service from a fast food looking place. I was even more impressed when corning dishes and metal cutlery was used instead of the usual plastic cutlery and styrofoam containers. We ordered mild for the chicken and thank goodness it was actually mild. There are sauces on the tables if you feel that you need more of a kick with your food. The chicken was juicy and tasty and not the least bit dry. The poutine was given a decent amount of gravy and cheese so that even the fries at the bottom of the bowl had some to accompany them.

    Spicy chicken with Peri Peri fries
    Rahim H.

    Watch out Nando's, you got competition! I stumbled across this place in search of my next meal and am I glad that I I did! This seems to be Scarboroughs answer to Nando's Portuguese chicken... Let me tell you, the flavors are out-of-this-world delicious! It's located in a little ghetto strip mall but don't let that fool you... This place is a must-try! For just over $7 I was left feeling extremely satisfied. I ordered two pieces of chicken with Peri Peri fries and was brave enough to try spicy level hot... my mouth was burning but my heart was smiling. If you're looking for a fantastic and cheap place to eat I would highly recommend this place... Maybe try medium spice level unless you're up for a bit of a challenge Overall strongly recommend, I'll definitely be back! 5/5

    Sofia B.

    I got the mild half chicken with peri fries Now usually I'd go for anything more lemon flavoured but I decided to go with mild. What I liked about this heat level is that it had lemon in it as well as spice. Warning: mild is spicy so I wouldn't order spicy, unless you can handle it that is. The fries are my fave, as you can see I've checked in twice, I keep coming back! The chicken is so juicy and tender, cooked to perfection!

    Shaheed S.

    Honestly- the walk in special for $19.99 with a large side is so worth it. Their rice tastes a bit like afghan style (think baamiyan kebab). Their chicken grilled well almost like an improved Nando's and their option of sauces are great as well. I think this franchise is doing really well and as long as they keep the prices competitive as it is. This location will be a success as well. Really enjoyed the food here. Highly recommend it.

    Miss Lady ..

    The staff are friendly and the food is good. I like their Peri rice. The restaurant inside has seating and is bigger than your average Popeyes. I posted the menu for you. You're welcome!! I would recommend this place.

    Steak Sandwich and Peri Fries
    Ali J.

    I've been going to this location since they opened and the service/food is usually really good. I've had one or two bad experiences but not enough to put me off from this restaurant. I'm a huge fan of the steak sandwich especially on Fridays where its the special and you can get a combo for around 10$. This place is very reasonable price wise for the portions you get. I am absolutely in love with their peri peri sauce I just can't help eating endless amounts of fries with it it's just so good! Would highly recommend this chain.

    Hazel O.

    Came here today as I was craving for some flame-grilled chicken, and was so glad I did! The place was almost empty as we came around 2 PM on a Saturday. Since this is my first time here, me and my BF decided to get their quarter chicken with one side combo ($6.99). I got my chicken with lemon peri flavor and my BF got his with suicide peri flavor. We didn't wait that long for our food to come, maybe 5-8 minutes and I was surprised at how large the side is!! Overall the serving is pretty good for what you pay. The lemon peri chicken is awesome, there is a hint of spiciness and it is a little bit spicier than the Lemon Herb sauce at Nando's. Chicken is fresh, tasty, and the side is pretty good too! Their suicide sauce is good, very flavorful, if you can withstand a fair amount of heat! We also decided to order 2 more pieces of fried chicken for $3.99. You have a choice of hot or mild. Be prepared to wait at least 15 minutes for this, as they make it fresh.. when the food finally came, we were impressed by the crispiness of the skin. I believe their fried chicken is better than their grilled chicken but both types are definitely a must-try. The fried chicken tastes really, really good. I would come back to try other items in their menu as they have a lot of offerings. Service is friendly and the restaurant is clean. Review 18 of 100

    2 pcs grilled chicken combo: with a side and a pop 6.99$
    Yilin C.

    Chicken here is better than Nandos, very flavory and tender! Corn is buttery and refreshing, they add lemon juice in it. I tried the hot level and the waitress warned me it gonna be very spicy, but it turns out to be very good and not very salty. Next time I'll try the suicide spicy. Price is solid, will definitely come back again.

    Half-chicken meal with peri-potatoes. Good peri flavour on the chicken and grilled well, but the chicken itself could have been better
    Eric C.

    I came to Chick Fiesta expecting decent Portuguese chicken and left a tad disappointed. Personally I am a huge fan of Portuguese chicken and found that the quality of Chick Fiesta is not up to par as some other places. While I haven't tried too many Portuguese chicken places here in the GTA, I have had my fair share in Montreal, where I had absolutely phenomenal chicken. I ordered the half-chicken meal which came with one side for $11.99 before taxes. That's a pretty good value compared to Nandos, which you can only get a quarter for the same price. I was expecting a complete half-chicken, not chicken pieces and this is one problem for me. While the flavoring of the chicken was good - good amount of spices and their piri-piri sauce is pretty decent as well, the chicken failed to impress me. It was just average, the chicken could have been more juicy and the lack of crispy skin or even skin in general led to the unsavouryness of it. That being said, the chicken was grilled pretty well. I was also pretty disappointed with their potatoes as well, and their combination with the lemon piri-piri sauce just didn't work at all. It looks like the east end is devoid of any phenomenal chicken places, so my search continues for great Portuguese chicken. Looks like I'm off to Mississauga.

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    4 years ago

    Takeout Portuguese style chicken. Delicious and reasonably priced. Call ahead to have your order ready.

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    As a pescatarian this isn't the place for me but my partner is a steak lover and we were lucky…read moreenough to snag a patio seat without resos on a fri during dinner so we couldn't say no! I had the escargot and the gem salad (one of the few options aside from a cheese plate). The escargot were super buttery and rich but delicious). The salad though- WOW it was so good. It was a expensive salad but it was truly delicious, well dressed, perfect amount of pears and nuts and cheese! One of the best salads I've had in a while! My partner had the steak frites which he said was good, it was a large serving- the fries w re DELICIOUS! I would totally go back for fries and the salad alone!

    Our servers were so friendly and super knowledgable and they did team service here which I always…read morelove to see. The vibes are cute small restaurant. It's tight but didn't feel uncomfortable (their bathroom also smells like a dream and I don't think I've ever said that in a review. lol) To the important part, the food! We got the gem salad, which had lots of cheese and nuts in it, which were super tasty. Sadly, the dressing was really salty, but maybe it was just an off day. The ribeye was magical! It was cooked perfectly and seasoned in a lovely way, and we added some chimichurri on the side to give it some extra zip. There was also roasted root vegetables that were all done perfectly. Everybody had my eyes rolling back in my head. I'd go back again for sure.

    Photos
    12oz ribeye with grilled season vegetables
    12oz ribeye with grilled season vegetables
    Steak Frites ($45)
    Steak Frites ($45)
    Dry aged ribeye

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    Dry aged ribeye
    Maxime's

    Maxime's

    4.6
    (19 reviews)
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    My second evening visiting friends in Toronto, they brought me here for dinner. OMG. The food, the…read moredrinks, the service, the ambiance -- all were simply great. Thanks to a couple of the reviews, we ordered -- among other things the spicy rigatoni. Absolutely unbelievable flavor that really wakes up your tastebuds and says, "Delicious, aren't I?" The answer is YES!!! We ordered the truffle fries for the table, which are the best I've ever had and I love truffle fries. I ordered the Sangria Rouge simply because I love a really good one. This met and exceeded all my hopes and dreams. In fact, I would say that that describes this restaurant. It was a wonderful, wonderful experience.

    Went to Maxime's for drinks and dinner and honestly the spicy vodka rigatoni is still living in my…read morehead. We ordered a bunch of things to share and the table ended up being full pretty quickly. Rock shrimp to start, truffle fries with truffle aioli, a wagyu caesar salad, half roasted chicken, and king oyster mushrooms. Everything was good, but the rigatoni completely stole the show. Creamy, spicy, perfectly cooked pasta and one of those dishes where you keep going back for another bite even when you're already full. Drinks were solid too. The Pornstar Martini and the Hot & Bothered were both great and fit the vibe of the place. The space feels polished but still lively, especially around the bar. Definitely the kind of spot that works for a night out, drinks with friends, or a late dinner. If you go, do not skip the spicy vodka rigatoni. I would come back just for that.

    Photos
    Maxime's
    Ribeye Chicago style medium rare
    Ribeye Chicago style medium rare
    Maxime's

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    New Orleans Seafood & Steakhouse

    New Orleans Seafood & Steakhouse

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    What an absolute gem! We chose their new location to celebrate our wedding anniversary and were…read moreblown away. The modern, chic decor sets a wonderful ambiance, and the service was immediate and welcoming. The food was spectacular from start to finish. We started with fresh, warm bread, followed by a flavorful seafood gumbo loaded with meat, and a generous portion of two lightly breaded crab cakes. For our mains, the 10oz ribeye and 8oz tenderloin were seasoned and cooked to absolute perfection--compliments to the chef! They came with a lovely side of baby potatoes and vegetables. We capped off a perfect meal with a warm pecan tart and ice cream. I highly recommend coming here. We noticed they have a pizza oven and plan to add pizza to the menu soon; we already can't wait for our next visit to try it out! Ps parking wise, the restaurant is just off a residential neighborhood and parking is free. No need to pay for any parking, just remember to read signs.

    This 30-year-old restaurant personifies New Orleans food very well, serving Creole and Cajun…read morecuisine. The dishes were plated well, and the food was fresh and tasted delicious. There are specials that change weekly. The interior is decorated with New Orleans memorabilia, medium lit, cozy (not large), with jazz music in the background. Service was attentive and friendly. They operated for 30 years at their old location. This location soft-opened on 2026-02-12. We came on 2026-02-25 for dinner. There were still some furnishings to complete (there were unforeseen delays). They kept the same menu offerings but it will be expanded within a month. We ordered the following: 1. Citra Terre D'Abruzzo Pinot Grigio - Italy (glass $14.95). 2. Coke. 3. Crab Cakes ($19.95). 4. New Orleans Shrimp Cocktail ($19.95). 5. Jambalaya Aranchini (weekly special). 6. Blackened Lamb Chops (weekly special). 7. New Orleans Fisherman's Plate ($39.95). 8. Pecan Pie warmed with Ice Cream ($14.95). 9. Bananas Foster ($14.95). 10. Beignet ($14.95). Every dish had an excellent presentation. We spent a lot of time taking photos and videos. What did you expect from me?! We loved all the dishes! The portions were large! There are more staff than in the previous location, allowing the service to be excellent. They tend to have many loyal and returning customers. Every table starts with freshly baked bread and butter. The bread was so fresh! The three appetizers tasted good. They each had a little kick due to creole cuisine. I loved the shrimp the most. The Blackened Lamb Chops was perfectly cooked. Each of the four pieces were very tender, accompanied by a delicious sauce. The dish had some very nicely cooked seasonal vegetables: roasted potatoes, a red pepper, string beans, a broccoli, and a carrot. This dish will be put into their regular menu in the near future. The New Orleans Fisherman's Plate is great if you want a little sampling of their seafood: Blackened Fish, Cajun Calamari, and Coconut Beer Shrimp. It also comes with rice and seasonal vegetables. The fish was so good! We brought some home for my mom and she really loved it. The Coconut Beer Shrimp was on top of a Orange Marmalade Sauce, which is really liked. The three desserts looked really good and tasted good. I loved the pecan pie the most. They can split dishes in half in the kitchen and serve them on two dishes for two people to share. The restaurant uses fresh seasonal ingredients and spices to create authentic Creole and Cajun tastes. Everything is made in-house except for bread and butter. In the near future, their bread will be made in-house too. Currently, there is only indoor dining but they are looking into the possibility of sidewalk outdoor dining. Mike Djurdjevic runs the front of the house while his wife, Mira Djurdjevic, operates the kitchen. Their son, Marko, also helps in the front of the house. There is a large pizza oven at the back of the restaurant. They will be introducing creole pizza in the near future. There is a separate large room for events, parties, etc. This room will be ready in the near future. They also do catering. The restaurant is wheelchair accessible, but there is no door-open button. There is one gender-neutral washroom, which is also wheelchair accessible, and one female washroom. Thrre is paid neighbourhood street parking. Review 2026-037

    Photos
    Seating area
    Seating area
    Crab Cakes ($19.95)
    Crab Cakes ($19.95)
    New Orleans Fisherman's Plate ($39.95)

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    New Orleans Fisherman's Plate ($39.95)
    J's Steak Frites

    J's Steak Frites

    4.1
    (35 reviews)
    20.9 km
    $$$

    Service was great. We had a most attentive server and to boot she got me the frites as for some…read morereason we got fries that were not quite as skinny as frites but more like French fries. They cook them in beef tallow which for me is a bonus cause that adds a lot of flavour. However I noticed a difference between the regular fries vs the frites. The frites were much better. The salad was amazing with the candied walnuts The steak was good. I still thought it was slightly overcooked for medium rare. We also had the one of the desserts. $20 for a slice of cake!! It was 5 layers and made in house. I would go back again though I might fuss over the doneness my steak next time. I was just happy to be there and enjoy their back patio which was so lovely in the summer. Though I did a wasp that just wouldn't leave for a while Overall it was good. 4 stars cause the steak did not arrive medium rare

    Expectations were exceeded at J's…read more It started right when we walked in and the host offered to take our coats. Our server proceeded to explain their 2-course menu - candied walnut salad with a side of bread, a 10oz steak & UNLIMITED fries for $60/person We ordered our steak in medium-rare and it was so tender & juicy, paired with their butter sauce - it was heavenly What's better than unlimited fries is the fact that it's fresh out of the fryer! no cold soggy fries in da house ‍ it tasted like McDonald's fries but on CRACK After our meal, our server brought out 4 different types of dessert for us to choose - so boujee purr They rotate their dessert frequently. We went with the 4-layer red velvet cake with a layer of cheesecake in the middle. & since we mentioned to the host we're celebrating a birthday, they included a candle for a sweet touch Overall, great food, amazing service. 10/10 no notes.

    Photos
    J's Steak Frites
    Kronenbourg 1664 | ST GERMAIN cocktail -  St Germain, White Wine - flavours of tropical fruits, pear, citrus and hint of honeysuckle
    Kronenbourg 1664 | ST GERMAIN cocktail - St Germain, White Wine - flavours of tropical fruits, pear, citrus and hint of honeysuckle
    WALNUT GREEN SALAD

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    Aloette

    Aloette

    4.4
    (381 reviews)
    18.6 km
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    Our first sojourn into the Alo family of restaurants…read more.. Ambiance: a hellacute "dinette" format with retro 70s stylings done with contemporary class. Perfectly lighted, which seems odd to say but yeah, it makes a difference. Service: Impeccable. Professional, friendly, helpful but also unobtrusive. Food: TL;DR: "ooh la la" We started with the torched hamachi crudo, which was a symphony of flavour on the palate. The fish was perfectly prepared and struck with just the right texture and char. The candied ginger hits with some zesty accompaniment. In another instant, you're transported to Southeast Asia with a soothing coconutty, tamarind (?) dressing and finally, your head turns (in a good way) when the jalapeño hits. Every bite was a trip. We were in a foodie trance when the next courses arrived. The triple fried French fries were as good as they sounded. There's no picture because my mouth was faster than my camera. The lobster & shrimp fritters were perfectly crispy on the outside, soft on the inside, and packed with crustacean flavour. The sauce was another hit of tang and zest. I think the gastronomical term for how we ate them is "wolfing." The Brussels sprouts were smaller and more flavourful than you commonly find on menus featuring this on-trend appetizer. They were perfectly caramelized and seasoned. The peanuts offered a nice crunchy contrast. We finished with the lemon meringue pie which was a visual and sweet feast in and of itself. I favoured the crust and the meringue topping to the ultra sweet and tart filling but all three shone together in concert. The meringue especially was a gooey, marshmallowy party that spilled over the rest of the dessert. I finished with an Amaro Meletti, which was a nice caramel-cola flavoured digestif and would make a fantastic sorbet (hint to the chefs for a summer treat). Allez chez Aloette, gentile Aloette

    Aloette never disappoints. Came here with a friend, I've never been to this location. It's a…read morebeautiful spot, small and great use of space. I loved the decor. I'm obsessed with the burger and the triple cooked fries, so I ordered that again. 'Y frond got the octopus and we shared the cheese bread. Everything was fresh, and delicious. The service is always impeccable. I have nothing negative to say! I love this place. Always a great time and yummy meal!

    Photos
    Bar Area
    Bar Area
    Aloette burger
    Aloette burger
    Fried chicken on waffle

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    Fried chicken on waffle

    Chick Fiesta - portuguese - Updated July 2026

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