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    Costa Verde BBQ Chicken

    3.0 (28 reviews)
    ModeratePortuguese, Barbeque
    Closed 11:00 am - 8:00 pm

    Order Costa Verde BBQ Chicken Takeout or Delivery

    Costa Verde BBQ Chicken Photos

    Business Info

    COSTA VERDE BBQ CHICKEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Reviews With Photos

    Family Combo 2 - Rotisserie Chicken
    Ali A.

    Family Combo 2 - 5/5 Served with Chicken, Rice and Potatoes. Great value and portion. Tasty and standard Portuguese style chicken, rice and potatoes. This family combo is a great price and value. Got peri peri and Bbq sauce on the side and was a great meal. Steamed Vegetables - 1/5 Terrible Vegetables. Were overcooked and had no seasoning or flavour. Tasted like the standard frozen vegetable melodies from walmart however they were cooked terribly and had a freezer burn taste!

    a plate of grilled chicken
    Alex T.

    Pros: Very good Portugese Chicken Cons: Navigating out of the parking area is tough. Part 2 of my Portugese Chicken adventure brought me here. St Matthew's was my first spot and it pretty much set the gold standard. I lucked out when I first came here because I accidentally made a turn at the intersection. Turns out that's the better way to go as it leads you to the back entrance where there's a bigger parking lot. The front entrance only has a couple of spots and is adjacent to Keele which does not make it easy to get it or out. Stick with the back entrance for this place. The back entrance seems to also be the take out entrance. As soon as you walk in, you're basically met with the take out line as you walk in. The line moves pretty quickly so you're in and out in no time. I ordered two whole grilled chickens and was out of there in less than 5 minutes. The chicken was very good. Very flavourful and dry at all. It's not as good as St. Matthew's, but it's up there. At $12 a chicken, it's the cheapest one I have found to date. Again, this chicken passes the mother in law test as well so yay!! My only gripe is getting out of here can be a bit of a headache. It's right by a major intersection so if you're going against traffic coming out, it can be quite a task to get out of there. Costa Verde is great place to get your Portugese Chicken fix. It's not my fav, but you can't go wrong coming here as well.

    Seafood rice to go
    John G.

    I have been here several times now and each time I get the same thing - the seafood rice, which is basically their version of paella. Man, I like this dish! First of all, it tastes great. But almost as important, is the price - $15, including tax. What a deal! Sure, they use frozen seafood, but $15! And the seafood is large and plentiful - shrimp, clams, mussels, squid, fake crab, scallops, all piled in with some chorizo and flavoured rice. Did I mention it only costs $15? One day I'll try the rotisserie chicken which smells awesome, but in the meantime, i'm filling up on the rice!

    No Sauce and plain

    This is now the third time me and my family have ordered from here. And they STILL GOT THE ORDER WRONG. Like how do I call you to make sure there are specific things, NOT ONLY DO YOU WRITE IT DOWN, but still get the order wrong. Then I get told that there is nothing you can do about it but give me credit?!!!. How about you guys get it right the first time.

    Shaheed S.

    Walked into this location not knowing what to expect. I remember the old location on eglinton west which was conveniently located by my high school and walking over there and enjoying some potato balls and chicken. All those feelings hit me back- as soon as I found this spot. Except even better. Eglinton west location is essentially a take out hole in the wall. This location had dining area and a massive open kitchen with a big team of grill-masters working hard to keep the masses fed. On top of that- the PRICES are ridiculously low! $10 a whole chicken peri peri style. SIGN ME UP!! Tender char burnt chicken with hot sauce. Was done perfectly- its up there with nando's maybe better if they had additional sauces. Bife a Casa- steak with an egg on top. Take out - 15 minutes later it was still tender and chewy. Magical grill they have there. One of these pictures are my left overs that I brought to the office with my the next day. VALUE- TASTE- SERVICE. Costa Verda covers all aspects. Ou I think I like it!

    half rack pork ribs with potatoes and rice 18.00+tax
    O C.

    Stumbled onto this little restaurant on my way to Humber River Hospital. This place has more parking in the backside of the restaurant. Apparently this place closes up once a year sometime around August. There are two ways to order here, you could go to the take out area and wait in line, or wait to be seated at a table. We decided on eating in and ordered the full rack of ribs with 2 sides of potatoes and rice for $25+tax, and a half chicken with 2 sides of coleslaw and fries for 11+tax. Our server got our order wrong and thought we ordered a half rack of ribs, but that was corrected later, no big deal as we took it home. This place is unbelievably hot inside. There is no ventilation! No A/C! It was too uncomfortable trying to enjoy a meal here. The chicken was great (though a bit on the dry side), it had a lot of flavour and the fries were so good! Crispy good. If I were to come back, I would just order take out. The ribs are nothing to really write home about, and even overpriced imo. I would just come here for their chicken. Also this place is cash only. Boo hoo.

    Fried fish fillet with rice and favs beans
    Debbie A.

    Came in for lunch. Ordered 5 meals, 4 drinks and small olives, cost us $72. Lots of choices at the hot table. Pick one main and two sides. The "bife a Casa" is a skirt steak with fries and a fried egg. It was a good cut of steak and could of used some salt/pepper on it, but otherwise was good. Kids got the fried fish, they really enjoyed it. Husband got the codfish, but he said it was too mushy. The "favas" (beans) were really good and tender. Rice was good too. Good seating area but I really didn't like eating in a tin take out container with plastic utensils. Real plates and cutlery would be a HUGE improvement. The place was clean and the service was quick and friendly.

    Chicken rice and potato plate for $10 taxes in

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    7 years ago

    I went to pick up a bbq chicken on Monday, asked for well done and the inside of the chicken was still pink not properly done.

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    9 years ago

    Amazing food great service and friendly staff what more could u ask for!! My husband and I just found out new favourite chicken place!

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    Bairrada Churrasqueira Grill

    Bairrada Churrasqueira Grill

    3.1(144 reviews)
    9.3 kmDufferin Grove
    $$

    Once one of the top Portuguese restaurants in Toronto, Bairrada seems to have lost a step. I…read morerecently ordered a whole chicken and small potatoes via UberEats after a couple year hiatus, but was a bit disappointed. The chicken lacked the characteristic grill / char marks. The potatoes were bland, as if they were boiled rather than roasted. Or perhaps this was just a lazy attempt at slapping an order together because it was via Uber Eats? As always, their peri peri sauce is among the best in the city and saved the meal. Either way, lots of better options in the city these days.

    It has been a few years since I was last here and my last visit wasn't too good but I thought I'd…read moregive them another chance based on their backyard patio. There were four of us and ordered the sangria to share between three of us which was a lot but refreshing. Apps were Lucas Freitas (fried calamari) and Chourico a Bombeiro (flaming sausage). Both were delicious. I forgot to mention the bread and Piri Piri Sauce which came in the form of a large bottle. These were complimentary and it's nice to see a restaurant continue this tradition. There used to be a very crusty artisan bread that was served but over the years that has disappeared and it's a white bread now. Three of us had chicken/chicken breast and one had veal. Even the small portion was very generous. The salad was underwhelming but a pretty presentation. The server got a couple of orders wrong and seemed very distracted. The piece de resistance was the "Portuguese Tarts" which made a wonderful finale to a good Al fresco dining experience.

    Photos
    Bairrada Churrasqueira Grill - Chourico a Bombeiro (flaming sausage)

    Chourico a Bombeiro (flaming sausage)

    Bairrada Churrasqueira Grill - Red Wine Sangia.

    Red Wine Sangia.

    Bairrada Churrasqueira Grill - House salad.

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    House salad.

    Perla Restaurant - This is the cover of their menu and "perla" does mean pearl.

    Perla Restaurant

    3.6(25 reviews)
    9.8 kmLittle Italy
    $$

    Return visits while in Toronto (2 of 3)…read more I came back to Perla and its appeal, at least to me, is very much still there. You are greeted upon walking in to this family run Portuguese restaurant. This time, I tried a bitoque, a steak with an egg on top. It would be on the list of 10 typical entrees you'd find in a Portuguese restaurant. It was preceded by a salad, for which I selected the Caesar salad option. I followed it up with a dessert which was a goblet with a frothy type of gelatin, pudding, or mousse. The flavor was either passion fruit or guava. I forgot what it was immediately upon leaving because I devoured it so quickly! The frothiness made it lighter, such that it wouldn't weigh you down. By now, you should be able to tell this was a very good meal. A few things round out the experience. The bread was accompanied by a pate' or dip of sorts. It was excellent. I didn't know what it was, therefore I asked. It had tuna as well as a good number of other ingredients. Together, it did not taste very fishy or potent in any way, except incredibly flavorful. Their cuisine is representative of all of Portugal, although Perla's roots are in Northern Portugal. The painted ceramic rooster for good luck one often sees hails from Barcelos, just slightly north of the Porto area. In fact, the fueling and rest areas on the toll road through Barcelos have these modern metallic renditions of the rooster that are minimalistic silhouettes you look right through. I might add a few other things that made me glad I returned to Perla. For one, Lusophones are well represented among the customers. But, more importantly, they fill an important niche for me since so many Portuguese locales miss this mark. They are essentially a reliable mid-range restaurant with a broad enough menu. Here, you can avoid the end points that I don't much care for or seek - the piri piri (or peri peri) chicken places where you accompany your order with a pastel de nata that the "hey, wow man" types (at least on the Plateau in Montreal) tend to frequent and the high-end restaurants where Portuguese leans haute cuisine, a lot is about presentation, and the portions are small. (In Montreal, one such place should immediately come to mind.) I was happy that I stopped by, using the TTC card with which you can avoid the crazy Toronto traffic and parking hassles. The College Street streetcar practically stops in front of Perla's door. It all adds up. The team running this restaurant puts their hearts into their work. I am going to go with 5 stars, with each one representing a letter in the word P-E-R-L-A.

    Great spot for Portuguese food! One thing I will say, is plan to sit and enjoy your stay. It can…read moretake a little while for food and service but it's nice. It's a more relaxed vibe. I had the grilled calamari appetizer and the veal for my main. Our group also went with the server's recommendations (including my choose to get the veal). We were all happy with what was recommended. They brought us some bread but it was toasted and really hard. I didn't love that. The food took a bit and was nice but not the most beautiful. It was very tasty though! Our server was incredibly nice and our glasses were never empty. She took extra care when splitting the bill for us and we had a great time.

    Photos
    Perla Restaurant - This is the interior of the restaurant looking toward the open kitchen.

    This is the interior of the restaurant looking toward the open kitchen.

    Perla Restaurant - Here's the bread basket and that dip/sauce/pate' was amazing.  It was something completely new to me.

    Here's the bread basket and that dip/sauce/pate' was amazing. It was something completely new to me.

    Perla Restaurant - The "good luck rooster" is seen throughout Portugal, but its roots are in Barcelos in the country's north.

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    The "good luck rooster" is seen throughout Portugal, but its roots are in Barcelos in the country's north.

    Chiado

    Chiado

    3.9(146 reviews)
    9.4 kmDufferin Grove
    $$$$

    I was in Toronto for the 200K Princess Margaret Ride to Conquer Cancer and after 2 long days of…read morebiking, I was on the hunt for a fantastic meal and Chiado did not disappoint. It was the perfect capstone...nice, upscale, delicious Portuguese food and seafood. Based on the availability on the website, I was concerned + discouraged that I would not be able to get a table, but I was able to walk in and get a table without any issue. I started my meal with the Tiger Shrimp appetizer (Gambas Mozambique). They were accented with a delicious piri piri sauce and the overall flavor was phenomenal. Clams were my first choice, but they were out of them. For my main, I tried a special white flaky fish that they had from the Azores that resembles a perch. It was delicious! For dessert, I had the vanilla meringue dessert. It was good but by this point I was so full. The slice was huge, but the meringue just melted in your mouth. I really liked the wine list....they had vinos from the different parts of Portugal. I sat in the front part of the restaurant and enjoyed looking out the windows to people watch. Service was great! I highly recommend Chiado!

    We got to experience, private dining. Our Christmas party/ end of your celebration was held here…read more We had fresh appetizers. For dinner I had the risotto. The wine was impeccable. We found out that the owner has his own vineyard, which was absolutely stunning. I recommend this for an intimate setting !

    Photos
    Chiado - Room decor from table pov

    Room decor from table pov

    Chiado
    Chiado

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    Bar Isabel - Pork Secreto

    Bar Isabel

    4.2(519 reviews)
    9.5 kmBickford Park, Little Italy
    $$$

    The space is intimate and cozy, and perfect for lingering over shared plates and drinks. The staff…read moreare genuinely friendly and caring, and they're great at guiding you through the menu, especially when it comes to cocktail recommendations. The tapas are really good, though dishes did come out a bit on the slower side. But honestly, it fits the whole experience here: order a few cocktails, enjoy the atmosphere, and let the night unfold at its own pace (within the seating time limit of course). One of those spots that makes you want to order just one more plate. We got: * Half Octopus * Mussels Escabeche * Jamón Croqueta * Shishito Peppers * Sea Bream Ceviche & Chips * Grilled Beef Tongue & Mojo Rojo * Sobrasada & Foie Gras

    Rating this a 4/5 overall because I did enjoy my experience here, but I will say the food itself…read morewas more like a 3/5. Came here on a Thursday night and was surprised at how busy it was for a weekday. Despite that, the service was excellent! Staff were friendly off the bat and very attentive after each dish was finished, making sure to wipe off the table or exchanging the plates which I was really impressed with despite how busy they were. We decided to go with their tasting menu where you gave them a price range you wanted to stick to - I believe it was $85-$200, and you can mention some dishes you definitely want to try and they curate the rest for you which I thought was so unique! I loved the idea of that. The dishes we really wanted were the octopus, bone marrow and scallops. The only standout dishes to me were the scallops, and a salad I cannot remember the name of but was so shocked at how good just a simple salad could be. Other than that, the other dishes were still good, but nothing extraordinary to be honest. The octopus was a bit too charred which was disappointing as it was what I was looking forward to the most. The tasting menu we got also had mainly vegetable dishes (other than the ones I just mentioned), so was hoping to get a few more meat dishes. This is definitely a great spot for vegetarians as it had a lot of veggie dishes. I would still come back to maybe try some of their other more meat focused dishes. Overall, I still had a great time and can't stress enough how lovely our waitress and the rest of the staff were!

    Photos
    Bar Isabel
    Bar Isabel - Half Octopus

    Half Octopus

    Bar Isabel - Patatas Bravas

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    Patatas Bravas

    Via Norte Restaurant

    Via Norte Restaurant

    3.3(20 reviews)
    9.3 kmDufferin Grove
    $$$

    We were told before ordering that service would be slow. When we paid, we were asked how was…read moreeverything. "You were told service would be slow," we were reminded. Upon leaving and waiting, we were approached and apologized but in the same breath we were warned service would be slow for one reason or another. As a customer, I then would give some concessions but everyone was clearly upset it was almost 4 hours. It would have been better if the customer service was present. But when we one of us went to grab the water decanter to refill water three times even while our server watched us and kept walking - that was a no, no. The food was okay and perhaps suffered from staffing issues but when you're paying 100 per plate I would like a better dining experience. The best thing we had was dessert but we waited almost an hour for this. One almost fell asleep waiting. The atmosphere clearly suffered from the tables around us. We could hear how upset people were and they asked for their food to go. I could hear the table next door in Portuguese want the bill. They wanted their dessert and it just wasn't coming. We were in the same boat. Had at least the customer service been positive - our table would feel better. We asked for help with our table that kept shaking but that didn't happen. Not fun to eat while table is shaking. We watched while everyone had received bread so we asked. She clearly wasn't pleased we requested this. Her facial expression read upset while her eyes rolled up. I was a honestly regretting asking. Then when she brought it to our table, she firmly planted that plate on our table and walked away. That's not very kind at all. It was one of the most upsetting evenings.

    Spoiler Alert: it sucks!…read more As a Porkchop (Portuguese) myself, taking my porkchop mom out for Mother's Day, I haven't been this disappointed in ages. This was worse than when Portugal lost to Greece in the 2004 Euro finals. I spent just shy of $400 for 4 people, without wine, and the food was below mediocre. Octopus ($50) was over cooked and bland. Lamb Shank ($45) was a good portion but over cooked and bland. Piri-Piri shrimp app ($40!!) was ok taste wise, but again, a bit over cooked. 5 average shrimp for $40...$8 per mother f'n shrimp. What on earth did these shrimp do to get that price tag? Cure shrimp cancer? Win shrimp Nobel prize? I drop stupid amounts of money on food every month, and it doesn't always work out, but this was a brutal experience. I feel like I got scammed by my own brethren. The pictures on IG look good, but the food is not good and the prices are outrageous. It was like a tinder profile with tons of filters and only the face shown....you know how this story ends. Just go to Mercado Negro or Piri-Piri and thank me later.

    Photos
    Via Norte Restaurant
    Via Norte Restaurant
    Via Norte Restaurant

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    Costa Verde BBQ Chicken - portuguese - Updated May 2026

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