Legit diner with delish food! The chicken lemon rice soup was fantastic with the right balance…read more Greek salad was fresh and crisp. Gyro sandwich was great. Rueben rolls were okay - crispy and full of tender corned beef but just a bit too greasy for me. The breakfast looks good - we will be back to try that next.

Stopped by Stateside Deli & Restaurant and had a really solid experience. I ordered a BLT with no…read moremeat (vegetarian style), fries, and a Coke. First -- they were very accommodating with the special order. The staff had no issue modifying the sandwich, which is always appreciated when you're looking for vegetarian options at a classic deli. The sandwich came out fresh with crisp lettuce, tomato, and nicely toasted bread. Simple, but done right. The fries were hot and well-seasoned -- good texture and portion size. Coke was cold and served quickly. Service overall was fast and friendly, and the place was clean with that traditional neighborhood deli feel. Looking at the menu, there are quite a few items that can be customized, which makes this a solid stop even if you don't eat meat. Bottom line: quick service, flexible kitchen, and dependable comfort food. I'd come back, especially for an easy casual lunch.

Great Pizza! We order here frequently for shop parties and the best is the breakfast pizza!read more

Amazing pizza a at a reasonable price. The cashiers are extremely friendly and welcoming and they…read moreare open through most holidays which makes it a great location for a holiday meal.

Everyone in our local area knows Monticello's is the place to go for premium cuts of meat and…read moredelectable seafood. Not many know about the MANY other items they offer. The produce section is beautiful offering many staple items and cauliflower as big as my head! The desserts are mind blowing, chocolate, fruit, cake, rolls, tarts, gluten free...all bases are covered here! There is even a soup stand with at least 6-8 selections, to-go foods both cold and warm. Lunch options, dinner options, snacks...it's all available there! Lastly the dog treats, they are homemade and brought in by the baker/owner of the small local business on a regular basis. Several items in the store are sourced locally and the prices are comparable to other stores, maybe a little more for specialty items. All team members encountered are willing to help and answer questions and everyone was smiling and in a genuine good mood. Rare! There is legit something for everyone and they are now on my weekly list of stops to make!

I wish i could leave more than 5 stars. Monticellos is by far the best meat market (and overall…read moremarket) in the area. They have an unbelievable selection of high quality meats, cheeses, soups, fresh foods, deli, condiments, breads, fresh produce, and beer and wine. The highlight for me is the meat counter specifically. There are always multiple employees asking if you need help with anything and making suggestions if you're unsure (especially when it comes to the snack sticks, jerky, etc). The hot soup bar is amazing as well. Hands down best soup(s) i have ever purchased at a market. There are too many other great things to mention. Monticellos will continue to be my Go-To for all of the above. Keep up the good work!

Small shop that sells bagels big on flavor! Place can hold about 25 people and nice view of the…read moreMain Street. Loved the bagels! Wish they were in Houston. Had the lox and bagel. They have at least six cream cheeses that look to be made in house and they are generous when smearing it on your bagel. Service is quick and friendly. Definitely I will be back when I visit Lansing.

My father is a New Yorker and I've always cherished times in the city with him and my late…read more grandparents. Some of my earliest memories are of a slice of pie, sprinkled with extra parmesan and taking in a real ball game (full transparency, I'm a Yankees fan. Sorry, Tigers peeps). Of course, NYC is famous for many other delicacies, but chief among them are their bagels. New Yorkers take their bagels seriously- whether from a brick & mortar storefront or a tiny cart on the street, they better be fresh, doughy on the inside, and slightly crips on the outside. Often served with a cup of joe in the famous Greek themed "We are happy to serve you" cup, bagels can be eaten plain, buttered, schmeared with cream cheese, stuffed with egg, sausage, or bacon, or topped with lox, red onion, and capers. But where does one go in the greater Lansing area for authentic bagels? And can I even get a cup of coffee downtown anymore? These are real life questions I faced recently as I 1) had to do this month's review and 2) had to serve jury duty. The latter query came about last Monday as my jury pool was finally given reprieve for lunch and set loose on downtown Lansing. I never though the day would come when downtown Mason's courthouse would have more walkable coffee options than Ingham County Court on Kalamazoo St. Enter the lifesaver that is New Daily Bagel and their assortments of bagels, customized cream cheeses, sandwiches- hot & cold, and yes, coffee. After walking several blocks trying to cure my caffeine headache, I stumbled upon this shop and was greeted ever so graciously by Basil and assured that they had coffee. His soccer jersey let me know he was a fan of the beautiful game, but I enlightened him that he should root for Chelsea FC (Club World Cup Champs 2025). On my return visits, I was helped by Joseph, who was knowledgeable about the menu and kind. Michael Mahdi, who has run the business since 1987 has clearly created a family atmosphere with his staff and even still makes sandwiches himself today. What Was Necessary I'm a two cups a day kind of coffee drinker. So, when the judge finally let our jury pool out for lunch well after noon, I went full-on Indiana Jones searching for an antidote to my hankering. The iced latte with oat milk and caramel was perfectly timed for a summer afternoon and several blocks back to my return destination. At first, I was let down with only a small 12-ounce cup as the only option, but the coffee was deep and punchy. The caramel was sweet enough to not require additional sweeteners, and the oat milk proved just creamy enough to make for a lush treat. What's Really Good The bagels... honestly. I ordered several variations to get a wider perspective on what the New Daily has to offer. First, the Cinnamon Crunch Bagel ($1.89 plain) with apple cinnamon cream cheese ($4.29 including bagel) was very enjoyable. Sweet, but not overpowering with the added bliss of the crunchy topping, this bagel is pleasing. The same can be said for the Nova Lox on Garlic Bagel ($11.99). Creamy cheese combined with scallions join slices of cold-smoked salmon, red onion, and capers. The New Daily Bagel also serves it with the devil's fruit (raw tomatoes), but I politely set that aside. The garlic bagel offered a nuanced flavor profile, and the lox were slightly sweet, which was perfect with the crunch from the onion and capers. I'm a big fan of breakfast sandwiches. On most weekends, I can be found constructing them in my own kitchen. The Daily Bagel offers choice of meat on their breakfast sammies. I opted for the Bacon, Egg, and Cheese on a Cheddar Bagel ($4.19). This handheld was stuffed with fried eggs, bacon, and cheddar cheese. The bagel's own cheddar had a nice pungency to it that elevated the sandwich overall. It was nearly, better than my own because I opted for the veggie light cream cheese that brought fresh, earthy flavors to the mix. Best Bite The onion roll that accompanies The Journal ($9.35) specialty sandwich is incredible. The Journal is packed with seasoned corned beef and mustard, but the combo of mozzarella and cheddar cheese are the star. The melty mix pulls apart like pizza in a tv commercial and the yum that follows is superb.

Such a yummy sandwich and lemonade! Everything was well prepared and was a quick stop. All you can…read moreask for for a simple, delicious lunch!

Outstanding. Want a delicious treat at a reasonable price in a beautiful setting? Then you simply…read moreneed to visit McAllister's. It's been a favorite for a very long time. We just visited their new location down from their old location. It's twice the size and just as amazing as it ever was. I write a lot of reviews. Good and bad. Yeah I'm so pleased to report. This restaurant just keeps getting better. So many different deli sandwiches available. I truly do love them all. Who doesn't love potato salad? Or tortilla soup? fresh bread? And endless possibilities. My wife took me for Father's Day. Something simple while we were out. The service is quick. The food is delicious and fresh. Every time I go, I try something different and I am never disappointed. Find them. Frequent them. And enjoy.

From the looks of the older pictures, it has moved into Meijer Capital City Market. Small stall,…read morewith limited options. I would try and preorder if possible, or order and then shop as it was quite slow. Decent bagels, though and seating available to eat them there.

Ordered a bacon egg and cheese, driest, flattest bagel I've ever paid for. Other sandwich had the…read morewrong kind of cream cheese on it. Service wasn't great, guy was a bit rude. Save your money and just make it at home, it'll taste better too

I saw the high reviews and they did not disappoint. The establishment doesn't have much curb…read moreappeal, but you are greeted with a warm and friendly welcome upon entering. The employee described how they made their fresh sandwiches and what they had to offer. After it is assembled, they can even toast your sub on a panini maker. I had the King sub, which was fantastic, along with a combination of discounted chips and a fountain beverage. They also offer homemade cookies and soup. Flat-top seating with an essential atmosphere. Clean restroom. Bottle soda, water, and sports drinks are available. I will return and recommend.

anytime someone asks me what my favorite food is, i'm too indecisive to choose just one. i end up…read morejust saying "sandwiches", because it's a good and easy umbrella. so many different cultures have their own signature sandwiches, and the little details can make all the difference. i live 1.5 hours away, and work in lansing down the street five times a month. i go out of my way to make sure i get to get a sandwich from here, though. it's next level. simple ingredients, but they're so high quality that even if you bought the nicest stuff from the grocery store, you'd be hard pressed to out-do this place. the suppliers they get their produce from are EXCELLENT. im not a big tomato fan, but i never ask for things with "no tomato." i expect them to be gross and have to take them off, but 9 times of 10, King Subs has the most delicious fresh tomato slices that it makes me wonder if i ever disliked tomatoes? but i realize its because their veg is delivered in its peak ripeness. the flavor is incomparable. i always get the #1, 16 inch. provolone cheese, lettuce tomato onion banana peppers. the family who owns this place is so nice, so awesome, so accommodating. i can't eat the entire big sandwich at once, so they'll dress only one half of the 16 incher and mark the one that has dressing on it so i can eat it and save the rest for later without it being soggy. they're fantastic. i didn't even mention the insanely reasonable pricing. in a world where a skimpy bootleg subway sandwich costs $14 to recuperate corporate costs, King's seems to have priced themselves at just above breaking even. they're never not busy, and they still go out of their way to ask regulars how they've been. i've seen their clientele-- i'm part of it. while they're busy, you're never waiting longer than 5-10 minutes. genuinely never had an experience here that was less than 10/10. which is a big deal for me, i can usually find something to critique in a deli sandwich like this. but this IS the standard. any sandwich i make at home pales in comparison. and that's why i always go there anytime im in town. well priced and a delicious sandwich + a pop will run you less than $10. you should try it.

When you pull up you might be set back a bit because it's in a gas station. Promise you won't…read moreregret going in and trying their amazing food! My personal favorite is their Cuban sandwich with black beans and rice.

Absolutely amazing! Had two medianoche that were delicious. It also was only Jose cooking and…read morehandling orders -- he delivered on all fronts. He was chatting with customers the whole time while delivering delish food -- loads of respect.

This place is a true find!! That being said I want to explain somethings i was not aware of in case…read moresomeone else is making plans to visit. First it's only open till 4pm, also closed on the weekends, and lastly you order at the counter they give you a number to take to your table. The Olive burger was amazing, the fries were crispy. The coleslaw was also very tasty. My husband was able to get a vegetarian version which he really enjoyed as well. Very cute booths

What is the one flavor that speaks to Mid-Michigan's core? Quality Dairy Chip Dip? A sip of…read more Faygo or Vernor's? Uncle John's Cider & Donuts, or an order of chips & salsa from Handy's? For me, it's far and away a bite of an olive burger. That combination of charbroiled burger and olive sauce does it for me every time. This month I was elated we got to review one of the originators. Weston's Kewpee Burger is a Lansing institution. There's little disputing that. Situated downtown on Washington Square and using a recipe for olive sauce that is older than 95 years, the restaurant is nostalgic in all the right ways. The décor is unapologetic in referencing their history and with good reason. Serving comfort food with quality service to downtown's current movers and shakers and former residents who have returned and want an instant reminder of home is something they should be proud of. In pre-pandemic times, it wasn't unusual for a line out the door during the lunch time rush. During the pandemic, Weston's ownership was among the most compassionate with their staff and worked hard to keep the business open even as much of their traditional foot traffic has yet to return. However, you can tell the folks that work here enjoy not just one another but making great food for their customers. Essential During my visits to Weston's this month, I cheerfully tried the Kolossal Olive Burger. Appropriately named as this sandwich is massive, the burger perfectly cooked, and topped with a heaping serving of olive sauce (Chopped, not minced) just the way I like it. There are several local establishments that offer an olive burger and even a few national chains that attempt to offer local flavor. Few of them compared to this tried-and-true version. As I stood in line, there were two gentlemen from south of Jackson who were in town exploring the Capital City. They both ordered olive burgers and as I walked out, I asked them how it was. "It doesn't matter much what else we find today; this burger was worth the drive." Indeed. Comfort Classics My culinary comrades and I sampled several other items off the menu. The Turkey Burger was juicy, surprisingly flavorful, and delightfully crispy- which is atypical of most turkey burgers. The onion rings were solid, but not as good as the sweet potato fries or the regular French fries. Both are seasoned brilliantly- brown sugar on the sweet potato and a light dusting of Greek seasoning on the regular. The chili was hearty and balanced- not too many beans or tomatoes or not enough meat and welcomed on a chilly January afternoon. The restaurant also offers several traditional daily specials- meatloaf and mashed potatoes, bean and ham soup, pot roast, tuna pasta salad, or mac & cheese, all depending on the day. I was fortunate to be in on a day that the goulash was available. Packed with herbs, tomatoes, and ground beef, huddled up with macaroni spirals and served with garlic Texas toast, it was an absolute hit and I had to arm wrestle others in my house for the leftovers. Award Winning The Weston Kewpee Burger team were recently awarded the judges award for their olive burger at a competition on South Beach, Miami. In honor of that recognition, the restaurant now offers a Miami burger- a crumbled burger with a cheesy olive sauce. This olive burger 2.0 is my new favorite in town. It differs from the traditional olive burger in yummy, savory ways. The brininess of the olive sauce somehow works even better in this iteration and the crunchy, flavorful crumbles are a wonderful twist. The best innovations are rooted in tradition.

Great MTO food inside of a grocery store in East Lansing. Definitely loved the panini that I…read moreordered and the pasta salad was great too. Quick service if there isn't a line!

Coffee was cold and sandwich was so soggy, rubbery and it cost $17. Wouldn't recommend:)read more