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    Chez Michel

    3.0 (2 reviews)
    Closed 11:30 am - 10:00 pm

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    4 years ago

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    4 years ago

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    The Chef Upstairs - My daughter with Chef Julian.

    The Chef Upstairs

    4.2(18 reviews)
    76.0 km
    $$

    What a great evening we had with Adamo and Vita!! We had a team building work event here and the…read moreexperience was so fun and very conducive to building greater connection amongst our group. Fabulous food, too, and we made it ourselves! Amazing! Thank you guys so much!!

    I'd gone to a Chef Upstairs event a few years ago, and always kept them in mind as it was a great…read moreexperience. They offer various services and events, and I recalled as well that they also do kids camps. Over the past couple years, my daughter has taken a big interest in cooking. And not just a fleeting interest, but consistently enjoys watching cooking shows and wanting to participate in cooking at home. As we were planning summer camps this year, I thought we should try to finally give her a chance to live her dream a bit and attend a week here. She's gone to a city-run one before. Though she quite enjoyed it, it was fairly simple. At The Chef Upstairs, they are in a full commercial kitchen with gas stoves, deep fryers and a whole bunch of other things you'd expect from a real kitchen. They have a firm belief that kids can learn safely - in fact, the safest thing is to expose them and provide proper technique. And they're not just making things like a deli meat roll up wrap, but full-on multi-course meals (they make breakfast and lunch) and from recipes from all around the world. You should look at the menus they post on their site for the kids camps. It was a bit of a sacrifice for us as we do not live nearby. That said, they have two locations, so a number of people are well-situated if near Vaughan and midtown Toronto. It's also a bit more money than many other kids camps - though its apparent with the food costs and the high staffing ratio that it's still good value. Ultimately, it was well worth it. My daughter loved it and truly lived out a dream and learned a lot. The highlight for her was the week long prep leading up to the Iron Chef-esque competition where they planned their own full menu. I'm thrilled that The Chef Upstairs lived up and even exceeded our already high expectations and truly made a lifetime memory for our daughter.

    Photos
    The Chef Upstairs - Co-owner and Chef Julian Pancer (right) with his father, Michael, and wife, Danielle + Baby Bump

    Co-owner and Chef Julian Pancer (right) with his father, Michael, and wife, Danielle + Baby Bump

    The Chef Upstairs - Grand Opening Party - Chef Gaetano and his Junior Chef

    Grand Opening Party - Chef Gaetano and his Junior Chef

    The Chef Upstairs - Grand Opening Party - Co-owners Greg Heller and Chef Julian Pancer

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    Grand Opening Party - Co-owners Greg Heller and Chef Julian Pancer

    The Loft at Longo's Weston

    The Loft at Longo's Weston

    5.0(1 review)
    70.6 km

    Practice your best Julia Child imitation and head on over to the The Loft at Longo's Weston. It is…read morean interactive training kitchen located inside the Longo's at Weston Rd/Rutherford. Our group of 4 friends (2 males, 2 females) decided to take a class called "Cookie Basket' as a prelude to the upcoming holidays. This course is designed to teach individuals how to make various types of treats (cookies) using the tried and true "hands on" approach. They provide aprons and disposable gloves and you get right in there..mixing ingredients, cutting cookies, decorating, etc. The facilitator of this particular class - Pastry Chef Jennifer McConnell was fantastic..she certainly kept the group entertained for the 3 hours we were there. The class was fairly large (there were 17 of us.....and no, we weren't the only guys) and this presented the only issue. Sometimes seeing things up close was problematic, however, they have installed a large tv that shows a live feed of the island the chef worked at, plus they have installed various work stations throughout the room (that our chef worked at) Prices vary per class - this particular one was $40 per person and lasted just under 3 hours. They even conduct fun classes for children and will rent the room out for private functions (birthday parties, work team building events, etc). Upcoming classes include Szechuan, Szechuan; Hot and Spicy (Thai) and more holiday themed events. Will I go back...definitely. It was a great way to spend a rainy afternoon and meet a cross section of people, plus learn some new skills in a fun way.

    Chez Michel - french - Updated May 2026

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