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    Chez Max Restaurant

    4.0 (120 reviews)
    PriceyFrench
    Closed Closed

    Chez Max Restaurant Photos

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    CHEZ MAX RESTAURANT ATMOSPHERE

    What's the vibe?
    Romantic
    Intimate
    Upscale
    Classy

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    Recommended Reviews - Chez Max Restaurant

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    French Onion Soup - look at ALL THAT CHEESE. Perfect - no notes.
    P.K. S.

    Holy cow. This place is le bomb! Everything - the ambiance (white table cloths), the service, the cocktails, and the food - all chef's kiss. We began with a couple of appetizers - including the French onion soup, which was super cheesy and the broth was so flavorful. Not to brag (I'm bragging), but I've had French onion soup in France and this was just as good. The tartare was what really stood out - it was SO fresh, light, delicious. The potato gaufrette (basically a baked ruffle chip) and tuna was a fantastic pairing. I opted for the salmon stuffed with crabmeat - you read that right. I've never had a better seafood dish in Richmond, and I'm not even a huge salmon fan. Every Richmonder should experience this place at least once - it's surely a treat and the staff gave us a wonderful experience.

    Exterior
    Nalicia S.

    I was excited to try this spot and was not disappointed! There was a decent crowd for dinner, many of whom seemed to be regulars. After eating here, I can see why there were so many regulars! It is definitely quaint and has a more traditional feel, which I loved. The wooden interior and fireplace added to its charm. The staff was very welcoming and seated us quickly at a great table near the fireplace. Our waiters, Oliver and Roland, were fantastic!! The menu is not as expansive as some other spots I've been to but I liked all of the dishes and felt the restaurant offered a good variety and at really great prices. We skipped over apps and went straight to entrees and tried three different ones - Filet Mignon, Peking Duck, and Lamb Chops. Everything was perfect! The Filet Mignon was delicious and cooked to a perfect medium. The Peking Duck was tender and delicious, and paired well with the l'orange sauce. But, for me, the Lamb Chops were the winner. So succulent and tender and just bursting with flavor! I loved mine and happily ate it up. For dessert, we went traditional and had a Creme Brulee, which really hit the spot. Overall, this is a fantastic spot that I cannot recommend enough. I know we plan to revisit wherever we're in the area!

    Tyler B.

    Dinner was amazing at Chez Max. We had the sea bass with the crawfish butter sauce that was excellent. The liver, seafood crepes, and the lamb chops. Everything was amazing and the scenery was fancy but calming. Our waiter Oliver was very nice and he explained the different dishes and specials to us very well. In all, I had an amazing experience tonight and I would definitely come back!

    Tuna Tartare GF Fricassee d Escargots en Croute Foie Gras
    Kaitlyn P.

    2 out of 3 appetizers were outstanding the tuna was okay, lacking something. The entrées were delicious each having a unique flavor to the dish. The spinach was incredible and was recommended by our server, but the potatoes were extremely bland. The inside of the restaurant was well lit and quiet for a small space. We waited a long while for our server to circle back around running out of water and then also for the check.

    Miss L.

    Wonderful ambience, exceptional service, extensive wine list, and savory French cuisine. When you step in the front door you are greeted warmly. You immediately take in the surroundings and the cozy atmosphere. The tables are spaced nicely to allow for private conversation. We celebrated my birthday during our visit and were given complimentary champagne. All of the food we ordered was fabulous, from the soups and salad, entrees, and desserts. I highly recommend this restaurant!

    Maria T.

    Oui, oui! Just so you know... this is a quiet, little hidden gem of a restaurant in the West End! It's tucked away in a separate building next to a brick strip mall at the corner of Pump & Patterson. The façade is ooh-la-la so French, with the black & white striped awnings, the cream paint, and the wrought iron lamp posts. Totally sets the mood for gorgeous interior. In the small foyer, pretty floral wallpaper greets you as brightly as the hostess! I've dined here on several occasions, once for our anniversary, which was incredibly special! They made us feel like the only ones in the restaurant! We've been to their Sunday brunch a few times... amazing! Right now during COVID, they have suspended that service. Most recently, my bff and I called for a dinner reservation at 7:00 pm and they accommodated us for a 7:30 seating! What service! The hostess informed us they were only at 1/2 capacity and were up to snuff on the CDC requirements. We were graciously ushered to our cozy table as we soaked in the ambiance. (The tables were spaced out so we felt secure!) Although this dining room is tastefully appointed and über chic, it has a casual, welcoming feel. We love the rustic stone fireplace complementing the hardwood floors. The fireplace is a perfect spot for a photo op... "say fromage!" The beautiful bar area, festive French artwork, French iron wall sconces and exposed wooden wine storage all add to the French Country style. Our server, Roland, gave us impeccable service. Glasses of water and a basket of sliced French baguette magically appeared on our table as we perused the wine list and the menu. We chose a light bodied red, Côtes du Rhône, which was the perfect companion to our meal. Our appetizers included she-crab soup and a light Caesar salad. For our entrée we chose the black angus filet mignon with a green peppercorn sauce. It was melt in your mouth superb accompanied with green beans and roasted potatoes. For dessert we had the crème brûlée and the cheesecake. All the dishes were artfully presented. (You'll see some other dishes we tried on various occasions in the pics-suffice it to say, we've always been thrilled with the menu!) The evening was topped off by some tawny port and Earl Grey tea. After our meal, the owner, Brian, asked about our stay, and we chatted a bit. It had been his dream since boyhood to own a restaurant, and he has certainly fulfilled his dream with this inviting French café! Take my word for it, Chez Max is the place to "brie"!!

    Pork chop
    Clark H.

    Older more traditional atmosphere, was expecting run of the mill food but it was surprisingly good. Pork chop exceeded expectations but the tartare was a little acidic for my taste. Worth a visit. More emphasis and attention could be placed on the sides. Service was top notch as well.

    Mussels GF
    Rebecca M.

    Had a crazy busy weekend and didn't want any of my leftovers... decided to go to the bar only me... they have a cozy little bar that's very nice . The bartender Trevor was so welcoming even though it was a busy Saturday night @5:30 I picked a chair and was immediately given water, menus and a smile. I ordered the House Cabernet which was actually very nice. It wasn't too fruit forward, and it was heavy enough to stand up to anything . I ordered the mussels appetizer which were sautéed in garlic and shallots, and finished with a heavy cream. They were divine, and the free basket of bread was perfect for dipping in the sauce. Next I ordered my dinner, which probably isn't everyone's cup of tea but I ordered the calf liver. They have the best calves liver if you like liver go there and get it, it was accompanied by haricots verts and small roasted potatoes... I only ate half because I was going to treat myself to dessert, which I ordered the crème brûlée. It was divine yourself a favor and don't forget about the small little French restaurant, which is great and friendly and very welcoming.

    Nick D.

    Delicious meal including crab soup, filet mignon and chocolate dessert. Great service as well! Flavors were on point. Only one small issue - I did not get a steak knife to cut my steak.

    She Crab Soup

    I went to this restaurant strictly for the Dover Sole as I've had it in London and it's hard to find a place that does it right. It was delicious and I'll go back. The soup was also delicious. I wish they served mashed potatoes.

    Mr. G dinning out

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    4 years ago

    Nice atmosphere. French onion soup delicious. Steak tasty. Solid 4 stars. Would return

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    4 years ago

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    8 years ago

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    4 years ago

    Wonderful meal, wonderful atmosphere, superb service. Chez Max is one of Richmond's most regarded restaurants for a reason.

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    6 years ago

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    Brian M.

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    7 years ago

    Awesome. I had the escargot, the duck and sorbet for desert. The service was outstanding. Ade the food was the best.

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    8 years ago

    The food here was amazing. I had the lobster and crab and my husband had the Dover Sole. Everything was fast and service was prompt.

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    Grisette is one of my friend's favorite restaurants, and he that we come to enjoy their legendary…read moresteak frites. This restaurant is absolutely adorable, though bear in mind that their seating is somewhat limited. For a larger group, we ended up sitting outside, but luckily the weather worked out well, and they had a heater and blankets if needed. I definitely recommend making reservations for this place. We started out with some of the duck pate, which he also loves, which were absolutely delicious. I'm not usually the biggest fan, but I loved all the accoutrements that they included alongside the pate. The cocktails were all delicious, we enjoyed all the ones that we had. I had to the steak frites medium rare, which was very delicious, and the fries or something to write home about - they're so crispy and flavorful, we ordered a whole extra one to share. I do feel as though the steak on its own was a bit underseasoned and did need the bearnaise sauce to really appreciate it fully -- I think just a bit more salt and it would've been perfect. The service was really excellent, even though we were seated outside, our server was attentive. I definitely would love to come back and try more of their menu!

    What a gem of a restaurant. The menu, the vibes, the food were all on point... but the staff was…read morewhat left the biggest impression. Everyone in the restaurant went out of their way for us. They were helpful and kind in a way my family will remember.

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    Chez Foushee - Inside

    Chez Foushee

    3.9(158 reviews)
    9.8 miDowntown
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    Chez Foushee was the perfect setting for a celebration dinner and it truly delivered. From the…read moremoment we walked in, we were captivated. Draped in lush florals and shades of green, the space felt like stepping into a garden. We started with drinks and bread and butter, simple but exactly what we were in the mood for. I ordered the K's Bouquet and the flavors were incredible. My boyfriend went with a mule and loved every sip. For our entrees, I had the market special, a grilled salmon with broccolini, which was absolutely delicious. My boyfriend ordered the filet accompanied by brussels sprouts. We finished with two more drinks, Aire De Mars, before heading out, but not before our waiter insisted we try their famous Lemon Butter Cake. We are so glad we listened. It is the perfect hybrid between a key lime pie and a cheesecake and truly was the best ending to our night! To top it all off, as we were leaving, our waiter and another team member stopped us to take our photo and even perfected the lighting. It was such a thoughtful touch that made the night feel even more special. We will absolutely be back and cannot recommend Chez Foushee enough!

    A Richmond restaurant staple, Chez Foushee provides the classic linen tablecloth elevated dining…read moreexperience. The space feels intimate and welcoming, with soft lighting and classic decor that evoke a French-inspired dining room. The staff are welcoming and ensure a pleasant experience. With their slower pacing, they wouldn't be the best for a quick lunch, but absolutely for a nice evening out. Their menu blends French with Southern influences. I'd recommend their trout meunière or steak frites. Though they're not cheap, with entrees starting in the 30s, I think their portions are pretty generous. The plating itself is a bit dated and could use some refinement. Overall, if you're looking for a classic elevated dinner experience, Chez Foushee would be a good bet.

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    Portion of the dining room

    Jardin - Don't walk in there - Jardin is off to the side

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    4.2(60 reviews)
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    I just had my first experience here with my roomate. We shared charcuterie, olives,…read more focaccia grilled cheese with apple butter, and a jasmine green ferment. It was superb. So much food came out that our plan at a midday snack became our dinner. Half of the grilled cheese made its way back home. I especially liked the Brie, whipped ricotta, and speck on the charcuterie board. The grilled cheese was perfectly balanced with the apple butter and mustard as well. We also got roasted red peppers as a surprise. Those and the olives were again, superb! We ate in the dead of winter, and left fully warmed by our meal. I can imagine the ambiance in the summer to be delightful when they open their outdoor patio! One thing to note if it's your first time. We sat ourselves and ordered at a register for our food. It was brought to us by friendly staff. Afterwards we bussed our glassware and left our plates.

    Immerse yourself in this "garden" of sublime wines and small plates. (Or bring your own for a…read morecorkage fee) The charcuterie boards are *chef's kiss* - and the other elevated snacks pair nicely with the seasonal wines that are perfectly balanced. Not only is this wine bar like going into a dreamland, with fairy lights twinkling, and luscious plants and flowers, but the service is superb. Did I mention the exquisite ceiling tiles and the exposed brick? An architectural feast for the eyes! For a delightfully palatable, chic experience, this is the Jardín of eden!

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    Jardin
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    Chez Max Restaurant - french - Updated May 2026

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