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Chez Jay Pop Up

4.9 (17 reviews)
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Nina T.

I've gone to this Pop-up about three times since discovering this on IG way back in 2020 - it took me a while to finally go, because of the lockdown and such but it definitely stayed on my mind after seeing that Tony Hawk (resident SD foodie extraordinaire) had also attended at one point!! I thought I'd sit around a write a review since I've only had positive experiences and I wanted to share. The food is great - definitely any time there is wagyu it's always a treat. The food is the primary reason why I go back, it's always something unique and interesting and it's never the same thing twice. The most recent meal has swordfish, lamb, tuna, and wagyu in the same meal! The wagyu and the lamb were definitely my favorite and I found the Tuna dish with the balsamic caviar and Japanese bbq sauce really interesting. Chef Jay definitely has the skill and lots of love to give in the form of his food! It feels like you're at a really fancy dinner party, and the majority of the time, you will leave with new friends. There is a 6-seat dining table and then a 3-seat chef's counter - the chef's counter is more than the dining table but it's definitely worth it to watch the dishes get put together and will allow you the pick the brain of the chef. The personal interactions are really great and I've always enjoyed learning about how certain dishes are developed or which restaurants he likes or dislikes!! It's "bring your own drink", and all the times I've gone, everyone has always brought enough to share, and I would recommend doing the same. FYI - usually drinks are counted in the course count - so in the past, I've had Kombucha (homemade by Jay) or champagne - and that's included in the course count. You'll never leave hungry. It's just something to note when you're keeping track of which course you're on. For his current location in Hillcrest, parking is super easy and the view at night is really pretty with all the city lights in the distance. I'm definitely planning to go back in the future. If you're on the fence, I would definitely recommend going out on a limb and trying it once in the dining room and splurging for the chef's table on a special occasion especially if you're a foodie.

Our byob while watching Chef cook
Momo B.

Back for seconds and it did not disappoint! Did the chefs counter this time so we had lots of one on ne w Chef Jay, learning about new techniques and gadgets. Padre game this night so we could hear roars from the crowd and look down into the stadium, fun! This dinner: maple roasted butternut squash on baguette w feta; kiwi strawberry spinach salad w honey vinegrette; smoked duck breast w roasted balsamic Brussels, sous vide duck egg , truffle salt; cajun shrimp "taco" on sesame leaf; American wagyu w Jays special mashed potatoes, smoked carrots and broccolini; the best red velvet cake I've ever had, and of course his beignets and chicory coffee. Can't wait for the next time!

Victoria H.

This is an amazing experience to be able to have. The food is over the top. I have yet to come across a dish that I won't try and that I haven't enjoyed. The way the food is presented and the taste is amazing. I love how detailed explanation is given after each serving. The creativity behind the food is awesome to see and taste. The dinner experience gives an entertaining yet romantic feel for the night. Great as a date night or just to enjoy with some friends.

Breadless Po Boy
Eduardo C.

I went to Chez Jay last night and I want to say that the experience was amazing. We were server 8 courses. My favorite was the duck. Chef Jay also curated a playlist that set a great ambience He changes the menu every single time to I will he back soon!

Enrique D.

It was such a fun and intimate experience. My fiancé and I went for a night out and we're definitely impressed. Every dish was better than the last and we can't wait to go back. It was also amazing to be at a table where everyone else if there for the same thing, eat some delicious food and have a great time. These were our favorite dishes and can't wait to go back!

Amanda L.

Well, I really don't think there are words to describe this experience! Some words that spring to mind are divine, impeccable, one-of-a-kind, and the best culinary experience I have had in all of San Diego. Every single morsel of food was expertly crafted, well designed and perfectly balanced to perfection. Chef Jay's innovative flavors and top notch techniques are some of the best I've tasted anywhere in the world. If you want to be blown away and want some of the best cuisine and one of the most amazing experiences in SoCal, get your tickets today! I guarantee that once people find out about this, we will be fighting for tickets in the future!

Signature dessert

The photos speak for themselves, so I will just say this was the best dining experience I have ever had in San Diego. Jay and his team craft such exceptional and unique meals with the highest level of care and expertise. Perfect for celebrating a special occasion, it was like having your own private celebrity chef for the night. Thank you for sharing your craft, Jay!

Anyone who appreciates fine dining and wants to experience the talent of an expert chef firsthand needs to book with Chez Jay. Over the 2.5 years I've been dining with him, i have never had the same dish twice. He has consistently blown me (and every one of my guests) away with his creativity and skill. Each course is expertly crafted using the best, fresh ingredients and presented with care. The intimate setting allows for a personal connection with the chef, who explains the inspiration behind each dish and answered any questions we had. The entire experience felt like a true culinary journey and is something you definitely don't want to miss out on.

Chef Jay up close as he plates one of the courses for the evening.

One of the best dining experiences I've ever had. Intimate, fun, delicious, creative, and memorable.

Went to chef J pop up last night for the first time! The flavors and different textures was an amazing surprise how they all came together was amazing Only thing I didn't like was one of entree food was cold. A pre heating of the plate to keep food warm would of made a big difference or getting it served faster before getting cold. all the meat was very tender and delicious flavor

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RAISED BY WOLVES @ UTC LA JOLLA…read more Raised by Wolves is located inside UTC La Jolla, tucked away in the very back of the mall near the Din Tai Fung area. I would definitely recommend parking around Corner Bakery or near 24 Hour Fitness for the closest way in. This was my very first time going to Raised by Wolves. I made a reservation on OpenTable, and if you are reading this right now, I highly recommend booking one. When we got there, the wait was two hours for people without a reservation. I booked for 9 PM on a Saturday night with my friends after dinner. We actually arrived at UTC earlier than expected, so we let the host know and they let us in about 20 minutes early. As for parking, they do not validate here. Parking is free for the first hour and then two dollars per hour after that, so just be aware that you may end up paying for parking when you visit this bar. It is set up like a speakeasy, which is really cool. You get to see where the actual bar is hidden. We ended up ordering a bunch of cocktails and the drinks were super great. I really loved the vibe overall. It was lively and chatty, and the staff was super friendly. The ambiance is very dark and classy. Keep in mind they do not serve food here. It is purely drinks only. Overall, I would definitely recommend stopping by.

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0.1 mi•East Village
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Family-owned & operated
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Bar Kamon - Hibiki old Fashioned

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4.2(312 reviews)
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This speakeast is located inside the Tahona bar restaurant next to a small cemetery. It is…read morerecommended to make a reservation. We went on a weekday and was easily able to make a same day reservation. To get in, you check in with the host at Tahona and they lead you to the back where you have to go through a mini confessional to get into the speakeasy. You have to disclose one of the seven deadly sins or a sin of your choosing to gain entrance. Once inside, it is dimly lit with faux candles and moody lighting. The light fixtures are singular hands holding onto light bulbs, creepy and cool at the same time. Everything looks dusty, old, and worn adding to the occultesque vibes. We ordered a few cocktails and all were great tasting and carefully made.

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Oculto 477 - Seat at the bar

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4.3(994 reviews)
1.9 mi•South Park, Golden Hill, North Park
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This was such a cool bar with very nice staff…read more It's easy to find, street parking was a nonissue, and they have a huge selection of cocktails with a decent selection of mocktails as well. I love their menu design. It gives a lot of attention to each drink with a clear description breakdown along with the level of alcohol meter. A lot of the drinks are STRONG and their presentations are magnificent.

We had such a great experience at this space themed bar! One thing that I would make a note of is…read morethat we did make a reservation for 10 pm on a Saturday night, but still had to wait in a very long line out the door for a good 15 minutes. We were confused, along with many other folks in line. I think they were just preparing their tables way longer than expected. Other than that inconvenience, the bar itself was beautifully decorated and very on-theme. The drinks were very much giving "tiki bar but in space" and were veryyyy strong. They have an alcohol strength spectrum on their menu so you can guide yourself through the drinks. We got drinks that weren't even on the strong side of the scale and they were still pretty strong. This would be a great place for a pregame for sure! They even have some food and seasonal soft serve other than their normal drinks. Overall, great service, strong drinks, and fun vibes. Perfect place for a pregame!

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Chez Jay Pop Up - speakeasies - Updated October 2026

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