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Chez Gladines

4.0 (279 reviews)
ModerateBasque, French Southwest
Closed 12:00 pm - 3:00 PM, 7:00 PM - 11:30 PM

Chez Gladines Photos

CHEZ GLADINES ATMOSPHERE

What's the vibe?
Casual
Loud
Good for groups

Recommended Reviews - Chez Gladines

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Menu for me to remember
Tiffany D.

Southern French comfort, homely and sauced up dishes that can be served with wine and/or beer, which will make it a fabulous and fulfilling meal! I met up my French friend that I haven't seen for a couple of years, here! Say it ain't so, but time flies by in a blink of an eye! It was a wonderful food and dining affair! We had to wait to get a table for 2 plus hours and by the time 10pm arrived, we were seated and this place was still crowded! Whew, this place is popular! Ah, and after devouring my sauced up beef with side sliced potatoes and salad, I surely know why! It's delicious and I couldn't get enough of it! There are times when I wished I had two stomachs to feed and the times are like these entrees that they serve up! I do recommend their duck confit that was creamily sauced up! It was nicely tender! I preferred the duck over beef platter! I love Chez Gladines and you will too!

magret de canard, cassoulet in back
Mark K.

A typical little French restaurant- charming, cramped, astounding food. The service was good, the decor was nice though not fancy. But seriously- the food is great. My mother had the cassoulet, which was superb. Hearty, a bit salty, chock full of goodness. I had the magret de canard. I love duck anyway, but this was outstanding. Served with a very fresh salad and simple but great potatoes. For dessert we had ile flottante, one of mom's favorites. All in all a wonderful experience, and I hope to be back someday.

Dave S.

One of my new Paris favorites. Awesome dudes running food and the bar, and just busy as hell. There's a reason for this...the food is awesome! We got some beers and some amazing Sangria. Pro tip: get the sangria. You will probably wait a minute for food, but that's ok! They play amazing music and it's fun in this joint. Ok, food. Oh, the food. We ordered so much, and we are it all because it's just that good. We got a dozen snails. The garlic and parsley. Oh wow, it was so incredible. We then got the cassoulet basque, which has pork, an amazing basque sauce, and vegetables. It's like your French grandma made you dinner. Heavenly. We also grabbed some chicken, the poulet basque, which was good but not as mind blowing as the other two dishes. You probably can't go wrong here. Seriously.

aftermath
Lynn C.

The food here is - AMAZING - CHEAP - GIGANTICALLY Portioned The four of us ordered: - Salade Complète 8,90€ (fried potatoes, tomatoes, cantal cheese, egg, jambon de pays) - Escargot Cassolette Basque 8,90€ (escargot deshelled in basque soup base) - Escalope de veau montagnarde 14,30€ (veal covered in gravy and potatoes) - Confit de canard aux cèpes 13,80€ (duck confit with mushrooms) - bottle of cote du rhone 14,50€ (red wine) My favourite was the duck confit, however, the escargot was so good with bread because of the yummy soup base. My friends really loved the veal and the gravy and the layered potatoes with cheese. Honestly everything was great and to top it all off, the service was really good. I'm so glad I found this place via Yelp!

Yaka H.

Chez Gladines is a really budget friendly restaurant serving such large portions of Basque food. The wait here is hideous... It will most likely be an hour or two. However, if you want to avoid the wait, you'll have to come here right when they open. However, that is totally the tourist way of eating dinner. Anyways, the thing to try here is one of their salads (I tried the one with the liver, which was quite lovely) and the escalope de veau. It is a huge mound of potatoes, ham, cheese, and veal, topped off with a rich brown gravy. Do not skip the salad! The salad is really good. Really, a salad and a main entree is plenty of food for two people. So if you come with a group of people, plan on splitting the entrees and salad since the portions are huge. There is also a bowl of communal bread.

Jen N.

Small space, limited amount of seating so there was a long wait but it's definitely worth it. The food here was amazing. Large portions and bursting with flavor. The escargot with garlic and butter is amazing. The duck confit was tender and practically fell off the bone. The squid was so soft possibly the best I ever had. The price is just right and I wish I could go back and try out more of their menu.

Great dishes, we also were able to order vegetarian versions of the salad and omelet.
Becky F.

Absolutely amazing restaurant! The service was great and friendly even though it was a crazy Saturday night. My friends (3 or which were vegetarian) were all completely satisfied with our meals. Besides having amazing food and being flexible with our dietary restrictions, Chez Galdines was a great place to escape tourists. Its quite unassuming but quintessential French quinine.

Prices were very reasonable for the delicious food with large portions.
Fred v.

Excellent food, terrific value, large portions, a must go. Casual environment is simple, a little loud and crowded, we came as a party of 3 and had to wait 45 minutes to be seated AND IT WAS WORTH IT!

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7 years ago

Cheap, great portions, staff is very friendly and speak English. Escargot was amazing and veal was tremendous.

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12 years ago

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9 years ago

This was our first night in Paris and what a menu, things you don't find everywhere and the atmosphere was very parisian.

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Chez Gladines Reviews in Other Languages

Review Highlights - Chez Gladines

We had the Veal and the Duck platters along with glasses of white wine and it was incredible!

Mentioned in 17 reviews

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Chez Gladines - basque - Updated May 2026

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