Absolutely beautiful. Great staff, great customer service. Great atmosphere, food and desert is fantastic. Well worth every dollar. Will always go there. read more

A Devine experience in every sense. Service and food is beyond exquisite. Combination of food plating and service as well as ambience a true Vineyard experience. read more

Favorite restaurant in Edgartown. We have been coming for years and it Never disappoints. mussels in coconut milk is back! Love this appetizer. Mussels are perfect and the toasted baguette soaks up the spicy broth. Clams over linguini and monkfish puttanesca were perfect. highly recommend! read more

What a great restaurant. We had a large group of 14 spread over two tables. While the main course was a little slow to come out, which was understandable given the variety of our orders, the service and fantastic meals more than made up for it. Try the marinara on anything, it is so flavorful. The restaurant is family friendly, but there really isn't an offering for children other than a smaller portion of pasta. Overall, we had a great evening and we will absolutely come back again. Special thanks to our waiter and the young woman he had assisting him - you both did a great job managing such a big group! (Oh, be prepared - it is pricey...) read more

Unreal, so good! The service was A1. The menu was a 10/10, I had the seared scallops on the ratatouille risotto. This was the second best meal I've ever had on the vineyard. Definitely go! The ambiance was very relaxing and upscale. read more

We went for dinner here on a Thursday night. For the party of five that we had, we couldn't make reservations, though they might for larger parties. We put our names in, some of the members of the party went to get drinks from the bar. I waited outside. There were several white rocking chairs, which were quite comfortable. There was a bench and a table for the empty drinks. The table was full of empty drink glasses! (ha ha) We did have to wait over an hour to be seated. i understand why, however. There was a big gallery tour even the same evening. People were all out walking from gallery to gallery, perusing the art and drinking the free-flowing wine. When we were seated, we were placed at two small tables pushed together. It would have been tight for four, but they added a chair on the end for Jeff. Barry and I are "men of size" but it wasn't too awful cramped. It was, however, in a high traffic area. Our table was located next to the computerized order system. It was also between two different areas of the dining room, so the wait staff was constantly passing behind my back and walking around Jeff. His chair did get kicked, at least once. The decor is modest but classy. A few fabric accents and valances brought color to the areas around windows. The floors had either hard wood or a patterned tile. The bar area had low stools upholstered witha contemporary pattern. The bar seemed to be fully stocked. To the left of the bar is a prep area for the wait staff. This is the passage to the restrooms, located off of the lobby of the adjacent hotel. It was a bit strange to walk past the waiters, as they prepared drink orders. My one complaint about this place is the noise. I have never been in a noisier restaurant. Every table shouts in order to be heard over the din. Two of the members of my party wore hearing aids. One of them actually put pieces of his napkin in his ears to block out the sound. The other turned down the volume. Neither of them were able to participate in any kind of dialogue, because of the noise. I have normal hearing and I couldn't hear Jeff, who was seated right on my knee. Adding some carpet or sound absorbing material on the walls would help. We heard echos from the kitchen, conversations from outside, all bounced off the bare walls. It really brought down the meal, socially. We were served a basket of bread. Some of it was a multigrain and some was a lighter bread. it was served with some butter and a white bean spread. The spread was similar to hummus, but had a bit of parmesan and a hint of garlic. We had one of the wait staff bring us a bit more of it. The food, on the other hand, was absolutely stupendous. Every single bite that I put in my mouth was excellent. I rarely have had meals like this one. We ordered the shrimp and crab cakes appetizer, a salad that had pears in it and a spinach salad with goat cheese and toasted hazelnuts. The spinach salad had a light raspberry vinaigrette, but the goat cheese and hazelnut accents really brought it to a whole new level of flavor. It was rich, but refreshing. Light but with some substance. I was loathe to share it with the table. I didn't partake of the red wine, but the rest of the table polished off the bottle. It was an Italian wine that I hadn't heard of previously. For each round of food, the wait staff would come and bring new utensils and clear out old plates. They were unobtrusive and polite. Our waitress was super intuitive and knew the right kinds of recommendations. I ordered an iced tea well into the meal. As soon as I had finished that glass, a new one replaced it. This, to me, is the ultimate in service. I ordered the halibut, as did Barry . It was served in a light broth with white beans, red peppers and spinach. The halibut was perfectly browned on the outside but tender and juicy on the inside. It was a large piece of fish, too! Kara and Deb both ordered the sole. They both were served huge pieces of fish. I tasted a bit of it and it was melt-in-your-mouth delicious. Jeff ordered the lobster ravioli with scallops. I had a piece of scallop. It was perfectly seasoned and browned, but still juicy. The broth/sauce for his dish was light and flavorful. We tried to figure out what herbs/flavors were used to season it. As if the wonderful food were not enough repast, we ordered two desserts to share. The warm berry custard was sweet, but not too sweet. The chocolate cake with ice cream was delightful. Since we were sharing, neither was too much. Just a taste was all that was necessary, though I would have loved to tackle one of them by myself! The prices were higher than I normally pay, but I also don't often eat food of this caliber often. This was a special treat. I would have given Chesca's 5 stars, but the noise factor was truly ridiculous. Otherwise, it was superior. read more

Service was great, drinks were good. Food literally had no flavor. For the price I was expecting a lot better. All 4 adults in our party agreed that the food didn't taste like anything. read more

Service this year is impeccable! Very very friendly wait staff. Don't miss the snowball for dessert! Also ask for the porch which is lovey. Xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx read more

We were in last night and the restaurant was 80+ degrees (inside) so it was super uncomfortable the whole time. They need to get their AC situation under control. Had inquired about kids pastas and was told they were under $10. They were $12 ea. We've been so often and I say it all the time. The food is ok but it wasn't worth $200+ for a family of 4. And the unbelievably uncomfortable dining room just made it worse. read more

This is by far one of the best restaurants in the island, mainly Italia. The food is phenomenal. Service is with attention to detail, atmosphere is wonderful. We are so glad we came here! I had a lobster risotto to die for, perfectly cooked and made with a vegetable and lobster broth instead of the heavy cream! My husband had the lobster ravioli with Sea scallops, simply amazing. Highly recommend this place! read more

Chesca's Restaurant - Lobster Risotto! DELICIOUS! - New American Near Me - Edgartown, Massachusetts

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Situated in a lively square with galleries, live band and a wrap around front porch, Chesca's packed all the personality we wanted for dinner. We didn't have a reservation so we had to wait about 40min to be seated which we didn't mind because we could enjoy a drink in the rocking chairs on the porch. Unfortunately, it took me about 30min to get a drink from the bar because there was only one person behind the bar and a full cocktail menu. Given how packed the restaurant was, I think they could afford another person to help fill the dinners orders while the other serves the patrons at the bar. We did get a table on the porch which was very charming. We ordered a bottle of prosecco and the clam chowder, lobster and crab cake, and the lobster ravioli with seared scallops. Our prosecco never arrived and when we brought that to our waiter, she brought us two glasses on the restaurant... But not until we were almost done with our meal. The clam chowder was thick but not creamy, like they used too much flour. It was flavorful and did have nice chunks of clams but was far from the best we've had. The lobster and crab cake had lumps of meat, fresh and yummy, worth ordering again. However, the main course disappointed as it fell flat on flavor. Although the scallops were seated to perfection, they lacked seasoning and so did the entire dish. All in all, Chesca's wasn't a complete disappointment but I don't think we would be returning. read more

Chesca's Restaurant - Yummy crab and lobster cake, small but worth it - New American Near Me - Edgartown, Massachusetts

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Great deal on a Wednesday night! Farm style food was awesome. The two of us ordered our one entree to split, the chicken marsala with fresh steamed veggies and whipped yukon gold and chive potatoes. It was incredible! Perfect amount of food and great price. The rustico chianti wine is one of our favorites and pairs nicely with this Italian dish. We got there early around 5:30 and dinner took about an hour. We were fortunate to have a nice corner table near the window so we could see the shops and people walking by. Really great atmosphere and wonderful service. You can tell the interior was recently updated and well appointed with higher end dinner ware. All around great place to eat at a fair price for the food and service. We will definitely be back! read more

Chesca's Restaurant - The farm style dinner came with a fresh salad and yummy focaccia bread! - New American Near Me - Edgartown, Massachusetts

Restaurant little sad, but clean, good service. Average food, solid service. Pasta with clams full of gritty sand, hard to eat. Spaghetti nothing special. Lamb bolognese good. Just okay overall. read more

Boom! Sorry no room for dessert, Chef David took care of this. Short ribs with vegetable risotto and gorgonzola dip with pancetta and shrimp with Crostini to start - piping hot, give it a sec. to cool off, have a drink and relax, the staff will take care of you. Ask for Shoshanna Rachel. hurry up, they are closing end of October.. I hear the dessert is amazing, just never have room. Dinner was so good tonight. Thank you Chef David. read more

While the atmosphere is incredibly loud, we were grateful for a late night table. The service was excellent. Cocktails were yummy. The food was incredibly disappointing. My $38 entree was supposed to have a saffron buerre blanc and mashed potatoes. The saffron was absent and the mashed were replaced with roasted new potatoes lacking in even salt or pepper. The asparagus was so far gone it was yellow, and completely lacking in flavor. Despite the dissatisfaction with the meal, which was not finished, there were no options given to compensate for the lack of satisfaction. read more

Still one of my favorites...Food never disappoints, always consistent and delish! Menu offers a Nice variety of something for everyone, great Bartender there, so on top of things and very nice and friendly...Love the new chef And owner....must stop there weekly! But bring back the pasta with cream sauce, miss it. Great food... read more

Went in the off-season. Pleasant experience. Gorgonzola dip is a must! Bit pricey 180.00 a couple before tip. But everyone was happy

I typically don't write reviews but I found this experience especially unacceptable. I ordered the Trio Di Maiale and the pork tenderloin came completely raw on the inside. I know that when cooked properly, pork can be a little pink but as I said, this was completely raw. When I told the server, he initially said he couldn't see it, but afterwards finally brought it back to the kitchen. Although I didn't expect an apology, it was off-putting when he seemingly tried to justify the dish, coming back to say that they would cook it more, but "it was fine" before. Typically in a situation like this, I'd expect the item to be removed from the bill, but not at Chesca's. The rest of the food was fine, but just be careful. read more

We have loved this restaurant for years but it has gone down. It took 45 minutes to get a drink on the deck because they only had one bartender on a Friday in August. The chowder we once looked forward to was so thick it was hard to eat and the entrees were decent but not special. I might give it one more try next summer but maybe not. So many better choices in Edgartown these days. read more

Overrated and expensive place with poor service. Definitely not worth of money . For dessert I ordered orange olive oil cake which had nothing orange about it . Halibut as main course lacked taste . read more

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My wife and I ate here because it was attached to the hotel we were staying at (Vineyard Square Hotel and Suites) AND because they could accomodate my wife's Celiac disease. They had a number of meals that either already were gluten free or could be made gluten free. They offered gluten free pasta and even brought out what appeared to be homemade but definately gluten free bread/biscuits. 3 hours later and wife isn't sick which means they knew what they were talking about in serving gluten free. They should advertise their GF options more!!!! read more

The moment we walked in it was a bad feeling. The maître d' is behind a plexiglass wall with a mask and this is the end of August 2022. We we're seated And immediately the server wanted us to order our dinner. They rushed us through everything and served us cold food. Not a good choice to not go to this restaurant. Very unhappy read more

Another mediocre, tourist-trap dining experience on the Vineyard. Wandered in here because of the ambiance but were unpleasantly surprised by the food. Not much crab in the crab cakes. Lobster ravioli and seared sea scallops were floating in a really rich cream sauce that made the dish unpalatable. The ratatouille and goat cheese ravioli was underwhelming. And my husband found a hair in his drink, which we didn't bring to the attention of the wait staff only because we wanted to get out of there quickly. read more

A bit of a disappointment, the food was served Luke warm and the service was hurried. We went based on a number of good reviews, unfortunately we would not go back. For the price, there are many other places to eat in edgartown. Example, we ordered the cheese plate for two (22.00), it was the same size and quality as the one from Henry's Bar at the harbor view which is only 13.00, Based on the reviews and price I expected more. read more

I had a friend that used to work here but had never eaten there myself. Decided on my anniversary to check it out. It was so freaking good! We were very impressed by everything and I loved the variety of vegetarian options. We had the margarita pizza, the pasta with the tomato cream sauce and the salmon. The salmon was the best my husband has ever had and the pasta gave Italy a run for its money. We will definitely be going back and recommending to our friends and family! read more

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My husband and I had the most spectacular experience at this restaurant over Labor Day weekend. Despite not having any reservations on a Friday evening, we walked into the restaurant and asked if there might be a table for two available. The hostess was incredibly warm and immediately led us to a table in their 'sun room' area - perfect for people watching on the street below. Our waitress and all the service we received here was outstanding. Someone at this restaurant is really paying attention and making sure customers feel like they're...well... welcome! We ordered two glasses of absolutely spectacular wine (great wine list, even by the glass) and each had an appetizer and entree. To start, my husband had a Greek salad and I had the clam chowder - love, love, loved! My husband had the lobster risotto, which he said was very 'summery' and fresh, and I had the lobster ravioli, which was delicious. We had a dessert, as well - something with vanilla ice cream and cake crumbles. Overall, such a warm, inviting and delicious experience. My new favorite in Martha's Vineyard, by far. One additional note - my husband has celiac and they were amazing with this at the restaurant. The waitress knew what my husband could and could not eat, and was very knowledgeable. They even brought him a gluten-free roll in lieu of bread (I will say that this wasn't so great, a bit crumbly, but GF baked goods are hard to perfect!). Will most certainly be back! read more

Chescas is a consistently good choice in Edgartown. The food is always good, and the portions are large. And the waitstaff is attentive, without being cloying. We have been eating here for years and never had a bad meal. The only reason I don't give it five stars is that it is ALWAYS hot in the restaurant. Note to owner - Air Conditioning is not a new invention. Time to invest in yours. read more

Not worth it. The restaurant was so hot it was like an oven in there. The temperature outside was about 10 degrees lower when we left. The food was mediocre and would have been fine if the prices weren't so out of line. $16 for a plate of overcooked pasta??? $30 for white clam sauce that I swear they used clams from a can to make. Prices are probably 30-35% higher than they should be. Service was just absolutely terrible but that is not surprising on The Vineyard. Been coming to The Vineyard for 30 years and that is par for the course. read more

Have been there three times this season. Food has always been perfectly prepared with generous portions. Cocktails are expertly mixed with fresh ingredients. Service is persoal and impeccable. Prices are reasonable for fine dining on Marthas' Vineyard and the atmosphere is great in the heart of Edgartown. read more

Kudos to owners Jo Maxwell and David Joyce for gracing the island with one of its best restaurants. The front and back of the house ran perfectly. From reservations to seating to the wait staff and of course, the food! Our short 5 minute wait would have been worth an hour's wait. We are a fish and pasta family. The menu was smart and engaging. The appetizers were properly portioned and the main course was beyond expectation. If you want great food, service, class and ambiance, then eating at CHESCA'S is the the place read more

The hostess was so rude when we arrived for dinner. She was sitting in a booth on her cell phone and couldn't be bothered with checking us in on Tuesday. This set the stage for the evening. Thanks food is okay and the dining room is old and tired. Try other restaurants as this is an awful choice! read more

This place was fabulous as was our server and the food. We ordered a bottle of wine which was fabulous. and appetizer - boyfriend ordered mussels, and I had lobster bisque. The mussels looked and smelled fab even though I didn't have any. The bisque was creamy with a spicy little zing to it with tiny shreds of lobster meat - it didn't even need the big chunks it was so good. When it came time for entrees boyfriend's was dropped off and mine was missing. he ordered some sort of beef i think, with a fabulous sauce on top. My sole picatta, I was told by our waitress, fell when they were taking it out of the window. Which really honestly was no big deal to me as I was happy with the wine, and content after the appetizer. It arrived maybe 10 minutes later, and she apologized for the 3rd time, and I assured her it was fine. She offered to buy us dessert or something which i said was really not necessary. Let me tell you though, the sole was FABULOUS. cooked perfectly, and tasted fresh and lemonly. After finishing we opted to order espresso and I had a sambucca as well. She bought my sambucca and espresso which i thanked her for profusely. We complimented her and the restaurant to the manager who I think may also be the owner. And if we are ever in the area again Chesca's is a must. They had other delicious things on the menu like goat cheese ratatoulle (sp?) and lobster ravioli as well as frutti di mare over pasta. Chesca's is a must if ever you are in Edgartown. read more

I would have given more stars if our bill hadn't been so poorly (could say worse) handled. Starting at the end - our party of four was charged for five entrees and the special 2 appetizers get one free resulted in a charge for each of the three. It was a reminder to always check your receipts folks! The shame of this was that we had had a good meal and a good time, but we were all really ticked off by the "mistakes" -and two out of the four of us live on the island year round, so they won't be back. read more

Look, I know it's probably a law to order seafood on MV, but living in Rhode Island, it's not that big a deal for us. That being said, we had a fantastic meal at Chesca's. Tucked down a side street off the main drag, Chesca's is charming and cozy. We started with the pear salad (me) and the lobster cake (him). The salad was wonderful and the cake was very good, just a tad too much breading in the mix. Nice light starters to the main event. Mixed drinks to start were ... good. I had the raspberry tonic? Lots of raspberry flavor, but, and I almost never say this, it needed just a smidge of sweetening. He had the ginger drink. He liked it, I thought it was vile (and I love ginger), very medicinal. Ahh, the main dishes were phenomenal. I had the short ribs. Heaven. Just shear heaven. Meaty, tendy, a bit crusty, mmmmm. Sides (honestly, I could barely tear myself away from that gorgeous meat!) were polenta and sauteed carrots. Hubby had the mushroom gnocchi and cleaned his plate (trust me - this is unusual). Wine with dinner was suggested by our server and was very good. Our server was Italian, very charming and overall very efficient. Dress is basically anything - we were there on a Saturday evening and saw everything from bra tops and biker shorts to casual dressy. One last note. Chesca's is adjacent to a small hotel and shares their downstairs bathroom. To get to it, you have to go back through part of the kitchen/serving area and into the hotel part. Kind of convoluted but in Edgartown, everything is cramped. Parking is on the street. We got lucky and were only 1 street away. We really enjoyed our dinner at Chesca's! read more

Had a wonderful anniversary dinner here! My sole picatta was amazing as was my husband's scallops with risotto. Attentive wait staff. Vey noisy as others have written but not a problem if you know in advance. Okay - a highlight was the dessert menu. We had the snowball which had caramel and Chilmark Chocolate butter crunch. Definitely a must have! read more

Wholeheartedly agree about white wicker chairs on the porch enjoying a glass of wine. A pleasant experience from the rocking to the drinking to the food served. Great location and great vibe. Loved the cheesey polenta. Heck, I love a cheesy anything really. read more

My Fiancé and I reserved a table at Chesca's to celebrate us getting engaged that day. We reserved a table at 8pm to go out enjoy a nice meal and celebrate our engagement, of course! We were very nicely greeted and sat inside towards the back, which was fine, however we quickly realized the windows were all shut for a packed restaurant in the middle of July. Only the front door was open. That's uncomfortable in my opinion. We put our drink order in and our waiter told us we should order quickly because he has a big party coming in. That's not my problem, I'm not going to rush through the meal that I'm paying decent money for. Before we got our drinks, the waiter asked if we wanted appetizers, we said we'd like some bread. Before the bread and drinks got there, he asked if we wanted to put our entrées in, we said we weren't ready yet. The waiter seemed to be pacing our table. He barely gave us a chance to look at the menu. Some people enjoy very fast service, on the night my fiancé get engaged, I want to sit for a little while, relax, and enjoy my meal. We were rushed out of this place in HALF AN HOUR. I don't know what was going on but a stressed wait staff is never an enjoyable experience, for anyone. I paid ~$120 for Risotto, Bolognese, a glass of wine, and a beer. Now I understand I'm paying for the atmosphere, the food was decent, but it's pasta and rice with a little bit of veggies and meat. To put things frankly, the atmosphere sucked and was not worth the money. Packed, hot, and everyone, including you, are in a rush. read more

Tough to get reservations, but the food and staff were top-notch. Hopefully things will ease up when Covid calms down. If you can get a dining time, it's well worth a visit. read more

Every last food item was outstanding, from the bread and dip (tuscan white bean -- mmmm) to the Marsala sauce. The lobster ravioli and scallop entree was amazing, a true delight to the senses. Hazelnuts added a glorious crunch and flavor to the dish. The sherry cream sauce was almost drinkable. Chesca's interior is nicer than the surrounding joints. Service is competent, if robotic at times (our waitress appeared to be an extra from The Stepford Wives). But overall, it's a good experience and I'd definitely eat there again. read more

Wonderful food, service and charming location. The bento box with salmon, clam chowder,salad, mashed potatoes and grilled vegetables cannot be beat. This is a must if you are in Edgartown and can only chose one night for dinner. read more