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Chesca's Restaurant

3.6 (160 reviews)
PriceyNew American
Closed • 5:30 pm - 10:00 PM

Chesca's Restaurant Photos

CHESCA'S RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Outdoor seating
Good for groups

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Recommended Reviews - Chesca's Restaurant

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Eggplant parmesean

The staff there are fun and knowledgeable. The food is delicious! I love their salad and drink options. Their pasta, steak, and fish are all fabulous. Chesca's continues to impress!

Alisa J.

Overall had very mixed feelings about the restaurant. The starter bread was ok nothing amazing. The beef Wellington was super delicious and I liked it a lot, but the sauce with the Wellington was too salty. The risotto was absolutely horrible. The flavor was terrible because they didn't cook out any of the spices it was just too pungent. Ans overall it was so unpleasant. The cod was cooked well and was good. I was confused by the tomato relish on top. It wasn't a bad combination but it certainly was strange. The service could have been better. Ambiance was ok. Will definitely dine elsewhere next time.

Sarina A.

Truly cannot recommend this restaurant highly enough! The ambience was perfect for a special occasion celebration and the service was on point, from cocktails on the front porch to scrumptious dinner and customized birthday cake, chef Mike and his gorgeous wife Tammy went out of their way to make our evening an occasion to remember. Can't wait to visit again! Not to be missed!

Inside restaurant
Louise V.

Visited at the end of summer. Staff was gracious and accommodating, food was delicious and restaurant was clean with nice views! Definitely the place to eat in Edgartown! Will be back!

Indoor side patio

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11 years ago

Order the one of the Bento Boxes. Enough said. The service was incredible and the food was delicious.

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15 years ago

Great food, service and location. The salmon bento box is very good and a good value. Salmon had a great taste and was perfectly cooked.

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14 years ago

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13 years ago

Great restaurant wonderful food but way to loud could not even have a conversation at our own table.

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Detente - Charred Baby Gems

Detente

4.4(121 reviews)
0.0 mi
•$$$

Went for dinner last night. Very friendly service and greeting. We were seated upstairs, which was…read morea surprise. I've probably been here 5 times and never realized there was an upstairs! We were given menus and water, and after about 15 minutes the server came to tell us the special. We asked if we could order drinks, and we did. They came fairly quickly and were very good. Then we waited about 25 minutes and finally had to get the servers attention to order our dinner. That was a bit surprising, to wait that long without anyone coming to check on us. In any case, once we ordered the food arrived in a timely fashion. My Little Gem salad was delicious, with roasted squash and cornbread crumbles. The menu said crab, but I'm not sure it was on there. One issue with the upstairs, while it is cozy it is dark so it made it difficult to see the food. My husband loved his tuna tartare (as did I ) and our guest enjoyed her Little Gem salad. She had informed the waitress that she has Alpha Gal, so they left off the cornbread crumbles, and brought a little side ramekin of the crispy chicken skin crumbles that they use on their chicken dish. Very considerate! My main course of black cod was outstanding! The menu stated that it came on a saffron infused lobster fregola, which turned out to be small balls of pasta (sort of like Israeli couscous) and it was amazing. Big chunks of lobster were included, which was totally unexpected. The fish was perfectly cooked, with the skin crispy. My husband's pork chop was amazing. The flavor was spectacular! It came with a wild mushroom risotto, which he loved. He doesn't "like" mushrooms and he said if he had read that detail on the menu (again, sort of dark) he might not have ordered it. But now he said he would again! Our guest was so happy with her Alpha Gal friendly pan seared halibut. We were all so happy with the meal, despite the delay initially with the service. A very lovely evening, and surprisingly for us, no leftovers!

Dined here with two friends on a recent Friday night in May. We made our reservation with only a…read moreweek to spare and as such were only able to secure an outdoor table. It was still quite chilly outside but we were sandwiched between two heaters which made it very manageable. Our waitress was wonderful and service was incredibly prompt which I appreciate because I have noticed that service on the island is generally more relaxed (i.e. slow). For appetizers we shared the baby gem salad and the pork bolognese. Both good but the pork bolognese was a small but mighty star. Pasta was perfectly al dente and we really enjoyed the goat cheese with the pork. For our mains we ordered the pork chop, halibut and mushroom lasagna. The portions were large and we were all satisfied with our orders (though the pork chop was quite salty). Enjoyed this enough that I would for sure come back.

Photos
Detente - Bar

Bar

Detente - Little gem salad

Little gem salad

Detente - Downstairs dining room

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Downstairs dining room

Atria

Atria

3.8(303 reviews)
0.4 mi
•$$$

While on the island we were looking to enjoy a more elevated dinner on Saturday night in…read morecelebration of my birthday and Atria was recommended to us. The restaurant is a beautiful, elegant but cozy spot. The outdoor seating is absolutely beautiful for a nice evening. We were there right at opening and were seated outside fairly quickly! Our waiter was welcoming and pleasant. Wished me a happy birthday (multiple times) but nice. There was a cute birthday card at the table but nothing more (most high end establishments usually offer a glass of champs, but I digress ) The menu is moderate not overwhelming with too many options. How do you NOT start your meal with Oysters Rockefeller when they are on the menu? Great choice, they were creamy and delicious. I am typically not a pasta girl but something was calling me about the Mushroom Bolognese! So....I ordered it. Along with a glass of Filipa Pato, which was fabulous! The pasta was phenomenal and I don't use that word lightly, it was amazing. My friend ordered the Bobo's Two Pound Wok Fired Island Lobster and she loved it. She paired her meal with a Smokey old fashioned. No notes! So after a great meal we a bought the check and offer up two cards for our separate checks. Somehow our waiter ends up charging both checks to my credit card. I didn't realize it until the next day. How does that happen. An almost perfect review, but attention to detail matters. Would I return, absolutely! Go enjoy!

We came here one night to enjoy a nice dinner while on the vineyard. I was conflicted between the…read morelobster or the halibut and opted to try the halibut which did not disappoint. It came with lobster and vegetables which were all so flavorful. Our waitress was nice and took the time to walk us through the specials. We sat inside but the outside looked beautiful. This restaurant is perfect for a date night or girls night

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Atria
Atria - Duck Entree

Duck Entree

Atria

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Bettini Restaurant

Bettini Restaurant

3.8(95 reviews)
0.3 mi

Hands down the best clam chowder I had on the island. Very flavorful!…read more The hotel is beautiful and we wanted to check out the restaurant one night. I ordered the chowder to start and then the lobster pasta. The pasta was decent but the chowder was my favorite. Our waiter was attentive even though it was a busy night Recommend coming here for a date night, a night out with friends or even a business meal

We are guests at the hotel. We walked in for our reservation and were handed 2 food menus and no…read morewine menu from the concierge at the front another tables around us had both menus. Food was beyond awful. The only saving grace was our wonderful server Svetlana who was excellent but for a supposed 'fine dining' experience it was just a flop. I had to send back my crab cakes as they were literally burnt to a crisp. My husband got a mocktail in a hot glass and it tasted so bad neither of us could take more than a sip. My husbands clam chowder was heavy, salty and had a coagulated layer on top. His lobster pasta came out lukewarm and completely bland. Only good dish was my lobster bisque which was very tasty. Beautiful location, lovely ambience and great server but the food was a big, big disappointment. Despite sending 2 items back, no manager came over to us. We saw a table beside us send back their entree and did not want it replaced knowing the quality would likely be equally as bad. At least they seemed to have management address the issue. Would not recommend at all.

Photos
Bettini Restaurant - Inside ...

Inside ...

Bettini Restaurant
Bettini Restaurant

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Chesca's Restaurant - newamerican - Updated October 2026

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