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    Chengdu cuisine

    4.4 (77 reviews)
    Closed 11:00 am - 9:30 pm
    Updated 3 months ago

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    CHENGDU CUISINE ATMOSPHERE

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    Crab rangoon
    Joseph C.

    Chengdu Cuisine has built quite the reputation, with many people calling it the best Chinese restaurant in Alabama. I'm not quite ready to make that claim yet, but I can confidently say everything we ordered was excellent. Every dish was packed with flavor and tasted fresh, and the crab rangoon deserves a special mention. It was easily some of the best I've had, crispy, perfectly cooked, and filled with a rich, flavorful filling that sets it apart from the usual version you find elsewhere. The staff were incredibly friendly and welcoming, making the experience even better. The restaurant also has a warm, inviting ambiance that's great for both a casual dinner and a night out with family or friends. Based on this visit, Chengdu Cuisine absolutely lives up to the hype as one of the top Chinese restaurants in the area, and I'm looking forward to coming back to try even more of the menu.

    19. Shredded Pork with Spicy Garlic Sauce (Chicken or Beef or Shrimp) 魚香肉絲(鸡,牛,蝦)
    Moses S.

    The food was great I recommend the Dan Dan noodles the service was so kind the ambiance felt traditional shredded pork was the best we got here

    Mongolian beef
    Westyn R.

    Chengdu is another gem in Birmingham serving up the best Chinese food in the city. Specializing in Sichuan cuisine and other dishes their menu is one that will leave you having a hard time deciding. After multiple visits and ordering takeout everything is always portioned generously, packed with fresh ingredients and tastes amazing. There's a reason why I always send out of towners here and it's due to the delicious food and great hospitality at the restaurant. This visit i ordered takeout. We ordered the steamed mini soup buns, Mongolian beef and twice cooked pork. The mini soup buns were soft and soupy as expected. The pork in them was tender and went great with the sauce included. It was a great appetizer and may be my next go to (along with the wontons in spicy peanut sauce which is the goat) The Mongolian beef was crispy, and the sauce it came with was savory. It's such a simple dish yet it tastes so good. My favorite of the night was the twice cooked pork. I did not expect such a large pile of pork belly but was glad of course. The pork was spicy and savory. A little bit of a fermented bland bean taste was coming through which I appreciated. Plenty of cabbage was in the dish too which help cut a little bit of the spice. Another 10/10 meal was had here!

    Ranita S.

    Tried this out for a second time some items were awesome others were kind of a mess. Don't order the steamed chicken in chili oil. It was cold and the chicken was a sliced old chicken thigh. It had that old gamey taste to it. The kind chicken especially dark meat gets when it's been left in the fridge for days. Our table enjoyed their spicy egg plant, chicken fried rice, Chinese donuts Cumin lamb and spicy chicken were good but too many peppers to go through Hunan chicken and kung pao shrimp were not that good unfortunately. Not enough meat. Only 5 pieces of shrimp for $14. And a few slices of chicken. Their chicken fried rice was really my favorite. It was blended really well and the rice not as mushy as other places good amount of seasonings and oil. Spicy egg plant as well.

    MF3. Singapore Rice Noodle with Shrimp & Chicken
    Tara R.

    Chengdu has a large menu with both American Chinese dishes as well as more authentic dishes. I placed an order for takeout and it was ready on time. For an appetizer I got the wontons in a spicy peanut sauce which was very good! For entrees I ordered the amazing chicken, cumin lamb, and Singapore rice noodle. The amazing chicken had a sweet, flavorful sauce and the all entrees came with a good amount of protein and large portion sizes. The only complaint is I thought there were way too many chili peppers in the cumin lamb. I had to pick probably half of them out and still felt like they overwhelmed the dish. Overall a solid Chinese food spot, I'll definitely be back to try some more of the menu!

    V8. Braised Shanghai Cabbage with Black Mushroom
    Tina H.

    I recommend the sichuan dumpling in spicy chili oil and the Singapore Mei fun. The wonton in spicy peanut sauce and crispy spicy chicken is good but not the best I've ever had. The peanut sauce was too overpowering lacking in spice and depth. for the crispy spicy chicken - chicken pieces were too small Avoid the sliced beef in sour mustard soup dish. The menu says it comes with vermicelli but there is no noodles in it.

    John M.

    Chengdu Cuisine is a good overall Chinese restaurant that offers both the "Americanized" Chinese dishes most of us grew up on, as well as more authentic Chinese dishes. Walking in, Chengdu Cuisine has a nice enough ambiance. Nothing over-the-top fancy, but pleasant enough. The service was okay, although I think that there was somewhat a language barrier. I asked a few questions and the answers were not even close to relevant. Still, they were friendly enough. I went with an egg roll a Dan Dan noodles. The Dan Dan noodles were less costly than other dishes, so I tried asking if it was more an appetizer and my server stared blankly. I asked if the noodles were made in house and the server explained it was like another dish but with noodles. The food was decent enough. Nothing life altering, but good. I would recommend here.

    B13. Sliced Beef with Vermicelli in Sour Mustard Soup
    Faye Y.

    This is actually my fav and go to chinese place in bham. I am chinese and the other places are fine but something is missing. I like all the dishes at Chengdu and the flavors are great. We even catered them for my engagement party! Definitely my go to.

    A11. Sichuan Dan Dan Noodle  This picture is after I ate some. Sooo good!!!
    Gabe P.

    My first time here was for lunch. I arrived really close to the end of their lunch hours. No worries. I was able to place my to go order and the customer service was great! I ordered the dan dan noodles and they are amazing!!! So flavorful and just flat out yummy. Goodness!!!! This dish is on the menu as an appetizer but it's enough for multiple servings. I also decided to try 1 veggie spring roll and 1 egg roll. Both were delicious but I liked the veggie spring roll the best. It's served with sweet & sour sauce. So good!! FR All I can tell you is , 10/10 highly recommended Chengdu cuisine if you want to experience some authentic Chinese food!

    20. Chicken Lo Mein
    Todd B.

    Really enjoyed my time at Chengdu. Great atmosphere, friendly staff and some of the best Chinese I've had in the greater Hoover area. We were served quickly and comfortably, some highlights on the menu being the Chicken Lo-Mein: the meat was cooked to perfection, the vegetables were sautéed to just the right amount in the sauce, and the noodles were tender but not too soft. Will be coming back again!

    Beef Chow Fun ( LM6. Stir-Fried Rice Noodle with Beef)
    Paul C.

    This new restaurant serves popular "Americanized" dishes like Sweet and Sour Chicken and Won Ton Soup. But they also offer tradition, authentic Chinese dishes as well as some exotic dishes for the adventurous. Bullfrog and duck blood to name a few. I pass on bullfrog and anything with blood in the name, but love me some Siu Mai dumplings, Sweet Pea Leaves, and Chow Fun Noodles. Warning, the spicy dishes are very spicy. They use Sichuan peppers that pack the heat. On our visit we ordered three dishes and the Siu Mai appetizer. The Sui Mai are steamed shrimp dumplings. I thought they were pretty good, but I probably enjoy the traditional pork version (not offered) more. I sure wish we had a dim sum place in Birmingham. For our entrees we ordered Stir-Fried Rice Noodle with Beef, Eggplant with Garlic Sauce, and Crispy Spicy Chicken. The StirFried Rice Noodles are the wide flat noodles. The noodles were cooked properly, and stir-fried with thin slices of beef, bean sprouts, and green onions. It had a nice flavor. The Spicy eggplant with garlic was more sweet than spicy. The tender eggplant was cooked with green bell peppers. This sauce in this dish was an excellent complement to the Crispy Spicy Chicken. The Crispy Spicy Chicken was bursting with flavor. The bite-size pieces of chicken were fried with a generous amount of those Sichuan peppers. An excellent meal, and I am excited to explore more of the menu.

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    2 months ago

    Dumplings were well fried, and the Dan Dan noodles were outstanding! Great pork flavor with a good bit of dry heat. Delicious! I'll be back!

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    Chengdu has become our go to spot for Chinese. Take out or dine in is always quick and we've never had a bad dish.

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    Ask the Community - Chengdu cuisine

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    Chengdu cuisine - chinese - Updated August 2026

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