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    Chef’s House

    4.9 (59 reviews)
    Closed 6:00 pm - 10:00 PM
    Updated 1 month ago

    Chef’s House Reservations

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    CHEF’S HOUSE ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

    Recommended Reviews - Chef’s House

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    Kerry N.

    We had the most incredible experience at the chef's house with some friends during the Christmas season. Every dish was delivered exquisitely with amazing flavor! The ambience was very family oriented, but classy. We will be back soon. Genius restaurant concept!!!

    Angus steak with mashed potatoes, broccoli, and grilled peppers. Chef's kiss perfection!
    Kristy T.

    Food was amazing from start to finish! Buzhi and his brother, Chef Abe provided wonderful service! Highly recommend the wine pairing. Thoughtful cuisine with local ingredients from their garden. We started with bread, 1st course was shrimp risotto, 2nd was salad, 3rd was steak, and 4th was chocolate mousse. Provided with amuse bouche and palate cleansers between courses. Atmosphere is quaint and parking was easy on a Tuesday night for their 6 pm service.

    54th bday! Don't forget to BYOB!

    This is my favorite dining experience in the Fort Worth area. For the last 20 years it's been the Melting Pot or Simply Fondue but I like this better because of the intimacy of it, the food is delicious and it's a unique night out for making memories. The prime rib was to die for. Thank you so much and see you again soon : )

    Dessert
    Laurie F.

    This place is fabulous. We had seen this place for a while and hubby said he wanted to go there for his birthday meal and I was happy we were able to get a reservation. They only serve around 20 people per service so it feels very intimate. They also offer a wine pairing for each page which was a nice touch. They brought us delicious bread with butter and roasted red pepper spread for the bread. To start we had a kielbasa sausage risotto which is huge for an appetizer and I never would put those things together but it worked. Second course was a salad which was so delicious, probably my favorite course. Then for our main we had a steak cooked medium rare with a mushroom sauce. For dessert it was a white chocolate mousse with berries. The servers were all friendly and informative and the house had a lovely atmosphere and decor. I suggest trying it at least once for the experience perfect for a special occasion.

    Great food!!!
    Clara B.

    Everything is excellent. The quality to the hospitality the service is top-tier. Every day is a new menu. No repeats.

    Final course
    Carrie B.

    We are foodies - so ever Anniversary we go big but we out did ourselves this year! Chef's House in Roanoke, TX was spectacular! Better than Hell's Kitchen (9 yr) & Nubo (8 yr) Anniversary dinners. This restaurant is truly next level cooking - Go try it - you won't be sorry, except when you eat too much

    First course - Crostini, chive crème, smoked salmon, caviar, artichoke and bell peppers, and a parsley and chili oil drizzle
    Aubrey H.

    My husband and I went here for his 40th birthday dinner. First of all, the atmosphere is cozy, warm, inviting, and vibrant! It was Christmas time so there was an added level of coziness! Secondly, the service and hospitality was top notch. We brought our own bottle of wine (found out we didn't need to because you can get a wine pairing for $30/person), but they poured it for us, brought us complimentary champagne to celebrate his birthday, and there was rarely an empty plate left on the table. And last, the food was delicious. I really enjoyed the arugula salad we had and of course the steak and mashed potatoes, too! The cost for the meal was very affordable ($70/pp for our 4 course meal) for what you get with the experience, the quality, and the service. We will be back and plan to bring all our friends and family!

    Sarah G.

    This place is such a fun concept... It's like you are going over to a friend's house for dinner! The chef's food is amazing and I love that the menu is new everyday! Cant wait to go back and try another meal. :)

    Crème brûlée'

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    20 days ago

    The food and service are excellent. I was surprised for a birthday dinner here and cannot wait to get back again.

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    1 month ago

    Great food and service in a great atmosphere! We are making this one of our go to restaurants!

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    10 months ago

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    2 months ago

    Love a family run business, best service I have had in the DFW area. Unique ambiance and more food to feed an Italian race horse.

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    4 months ago

    Great ambiance, great food and amazing service! We've already got reservations for our next outing!

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    3 months ago

    Best service and food I've ever had, Abe and his family do an amazing job with everything from the food to the service.

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    1 year ago

    Great dining experience. Food was great. Service was excellent! We will be back! They take great pride in their cuisine and it shows.

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    5 months ago

    Chef's House is a family run business that delivers great service and the food is always excellent.

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    Chef’s House Reviews in Other Languages

    Ask the Community - Chef’s House

    What is the cost of a wine pairing night?

    Hey Crystal! The wine pairing night is $100 per person, compared to $65 per person on regular nights!… Read more

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    Review Highlights - Chef’s House

    Personal conversations with Chef Sage about the food, his life, and where he grew up.

    Mentioned in 3 reviews

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    The Art Of Grazing - Fort Worth

    The Art Of Grazing - Fort Worth

    4.8(5 reviews)
    21.0 miSouthside

    I ordered several Art of Grazing boards from The Coupe during a gathering there and they were…read morephenomenal. Truly! Charcuterie boards can be so boring and stale if not thoughtfully designed, and obviously the freshness of the ingredients is of utmost importance. Too often with charcuterie boards you get that refrigerated taste/smell from something that's been sitting uncovered in a fridge for too long. But these boards were super-well-wrapped until time to eat. There is clearly a lot of care put into each board, and so many beautiful, quality ingredients. These particular grazing boards had a variety of 4 cheeses (like a pistachio crusted goat cheese, sharp cheddars, brie, and habanero pepper), 2 meats (salami arranged like a rose and capicola on the side), a handful of nuts (pistachios or almonds), salty cornichons or olives, plump fruit (raspberries, blackberries, blueberries, and grapes), wafer-y crackers, a piece of foil-wrapped chocolate, and a tiny glass jar of local honey or jam. And a sprinkling of vibrant, edible flower petals. It's really very pretty, bountiful, and colorful. See my photos! I'd say these specific boards are a great size for 2-4 people to share. The Art of Grazing's website has all the info on their different boards.. lots of sizes, crudités or cheeses or meats or combos, holiday themes and specials. Looks like they host classes and events, too. Flight nights, brunch boards with mimosas, that sort of thing. Love it. They're in a cute little spot in Southside Fort Worth. And a women-owned business!

    Beautiful Charcuterie Trays are delicious!…read more The reservations are easy and the service is excellent!

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    The Art Of Grazing - Fort Worth
    The Art Of Grazing - Fort Worth
    The Art Of Grazing - Fort Worth

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    Chef’s House - french - Updated May 2026

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