1. Chef Paulette Bilsky Phillips

    0

    ,

    Cancel

    Open app

    Search

    Chef Paulette Bilsky Phillips

    5.0 (12 reviews)
    Open • 8:00 am - 8:00 pm

    Request pricing & availability

    Response time

    10 hours

    Response rate

    90%

    Chef Paulette Bilsky Phillips Photos

    More like Chef Paulette Bilsky Phillips

    Recommended Reviews - Chef Paulette Bilsky Phillips

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Laura
    0
    1
    12

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Mark H.
    213
    9
    0

    6 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Ron P.
    0
    14
    0

    6 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    Ask the Community - Chef Paulette Bilsky Phillips

    Review Highlights - Chef Paulette Bilsky Phillips

    “We wanted a private chef for a 30th birthday party with 6 guests.”

    Mentioned in 2 reviews

    Read more highlights

    Ambrosia Cooking School

    Ambrosia Cooking School

    (9 reviews)

    Title: Awkward, Underwhelming--and Surprisingly Memorable…read more We signed up for Sharon's "Maine Appetizers" cooking class at Ambrosia in Bar Harbor expecting a fun, local, and authentic experience. Unfortunately, it was anything but. The menu included a nice variety of roast beef roll-ups with bacon, deviled eggs topped with cocktail shrimp, chickpea dip, caprese skewers which literally were tomato, cheese and a basil leaf, and a lobster salad made with just two ingredients--lobster and mayo--served on bread. Not exactly the showcase of Maine's culinary richness we were hoping for. The class ended earlier than expected--lasting only 1.5 hours instead of the advertised 2. Portion sizes were quite small, and there was no inquiry about food allergies, which felt like a missed opportunity for inclusivity. Sharon came across as genuine and quirky, which added a bit of charm to the experience. However, instruction was minimal, and when she did offer guidance, she publicly critiqued my son's cucumber slicing in a way that felt unnecessarily harsh and uncomfortable. For someone hosting tourists in one of Maine's most visited destinations, Sharon might want to reconsider her approach--or her line of work. That said, the experience gave us plenty to talk about afterward, and for better or worse, it's one we won't forget. Sometimes the most unexpected moments make the best stories.

    My mom and I went to a cooking class at Ambrosia on July 26th and we were so happy with the class!…read moreWe learned to make popovers and Maine Chowder and they were delicious! We both left the class feeling very comfortable that we could easily make these two dishes at home. It was well-organized, and the chef, Sharon, (a trained Cordon Blue chef) was engaging and informative. The class was held in an historic old Bar Harbor building, close to the water which added even more ambiance. We agreed that we would definitely take another (the Maine blueberry crumble sounds amazing!) when we are next in Bar Harbor. Highly recommend!

    Bar Harbor Catering Company

    Bar Harbor Catering Company

    (7 reviews)

    These folks catered an incredibly gorgeous wedding hosted at French's Point, Maine. Their attention…read moreto detail and willingness to go above and beyond expectations were remarkable. Nikki, our bartender, and a British gentleman (his name escaping me now is evidence of Nikki's efficacy) were so dedicated to our happiness. All meals were prepared with extra attention toward my gluten allergy. On night one separate plates with home made gluten free Mac n cheese were brought to us when we were ready to sit. We didn't even have to ask, it was like they knew us for years!! When my partner and I, lost in the throws of romance and waterfront, got a hankering for a Classic French 75, this company, but specifically the two mentioned above, accommodated our every whim with a smile! They were politely masked, consciously distanced, and professional as can be! Though we only spent a few total hours in each other's company over three days, they learned our names, our tastes, and our personalities! We will be reaching out to these brilliant and fantastic caterers for our next big to do in Maine!!

    Bar Harbor Catering Company did a fantastic job creating a seasonal welcome dinner for our group of…read morehikers renting a house in Bar Harbor. Everyone agreed their lobster rolls were the best ever! We also enjoyed excellent clam chowder, a lovely salad and blueberry pie. They were also very accommodating about providing a vegan meal for one of us. Thank you!

    Laura Cabot Catering - Grilled and roasted veggies, photographed by Erin Little

    Laura Cabot Catering

    (24 reviews)

    It was a dream to work with someone so creative and flexible for our wedding. A lot of caterers…read morewanted to know our budget first, but we knew what we wanted and had no idea what it would cost. Laura allowed us to tell her about our dream spread for our wedding and then she priced it out based on the things we really wanted. She was wonderful about making suggestions and adjustments and could even accommodate my vegan cousin who is also gluten free and deathly allergic to nuts and soy (yes, I know). We loved how mobile Laura was and that she was able to work at our site, but keep in mind that if you want her to work in more unusual locations that she will have to rent equipment to do her fine work with her staff. The process was incredibly creative and satisfying. She hosted a beautiful tasting in our own home for five (although I think only four are included). Laura's food was absolutely divine. We had our rehearsal dinner catered by her (as a drop-off): Pulled pork, cold bbq chicken, amaaaazing potato salad, corn pudding, cookie platter (you know-- exactly the kinds of foods you want to eat the night before you squeeze into your finery). Our wedding buffet included 5 delightful passed hors d'oeuvres, an epic charcuterie and cheese spread, a family style salad and bread course, and then a buffet of grilled bistro steaks and salmon, roasted vegetables and fresh summer salads. We were in heaven! Laura outsources wedding cakes, but she did make some amazing peach and apple hand pies as an alternative to wedding cake! Her bartender made a haymakers punch (switchel-- awesomely refreshing) and raspberry leaf iced tea and they were happy to serve the alcohol that we had purchased. We were incredibly happy with the wonderful service on the day of the wedding. The team she assembled to serve on the wedding day was incredibly friendly and professional. Five stars all around! *A quick suggestion to guests working with your caterer on a larger event is to dump e-mail contents/conversation tidbits into a Google Doc that you can share with Laura. There was a lot of back and forth on the phone and e-mail that got confusing at times. Do yourself a favor and keep it all in one sacred location! *Laura only took checks for our payments which was fine for us, but we would have appreciated being able to PayPal our payments as floating thousands of dollars in checks to the many vendors (none of whom took credit cards or PayPal) was rather nerve racking at times.

    My husband and I can barely find words to thank Laura Cabot for the wonderful food she provided for…read moreour late-in-life marriage celebration! It was absolutely fabulous! Everything was spectacular--beautiful, delicious, generous, colorful. She and her crew did an extraordinary job. We had a gorgeous day in a gorgeous place! We were surrounded by so much love and joy! We have wonderful friends, and we had a wonderful caterer to help us celebrate! We recommend Laura Cabot Catering to everyone we know! With Gratitude, Patty Smith & Michael Lauretano in Belfast, ME.

    Chef Paulette Bilsky Phillips - personalchefs - Updated October 2026

    Loading...
    Loading...
    Loading...