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Chef Marilyn's

3.5 (288 reviews)
Closed • 11:00 am - 7:00 pm
Updated over 3 months ago
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Chef Marilyn's Photos

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CHEF MARILYN'S ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Good for kids

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Recommended Reviews - Chef Marilyn's

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Reviews With Photos

This Brisket is really dry/somewhat burnt and hard. Red beans and rice Always good! Gravy is good!

The young lady that looked like she was new was VERY pleasant. The lady with the bun in the back her attitude is shitty. We asked about senior discount and she said we not doing It right now. So we wanted to know what hours and she says (without any eye contact unprofessional) we're not doing It. I usually come for the Ox tails they're so Darn good ( none today ). She could've been nicer but maybe she's having a bad day. She actually went from nice to me. Soooo If I see her in there I'll just come back another time. She not representing what Chef Marilyn is all about and her customer service just got worst and worst. There has to be other places to go.. The whole facial expression at the end was Terrible . The three is for the nice young lady who greeted us very professional. The nice young lady might get us to come back she was an

Chun P.

Learned about Chef Marilyn on the show "Worth It" Season 3, Episode 1 Mac N Cheese...I just had to try this! https://www.youtube.com/watch?v=B2COl0ui4Sc This is old school Soul Food that has been around for 30 years...its traditional, delicious, and made with love. $5 Mac N Cheese...definitely soul food style, a little pricy for what it is. $5 Collard Greens...traditional and tasty, again a bit pricy $.69 Cornbread...yes please! $6.50 Smothered Pork Chop...a nice meaty pork chop in a light gravy. $2.25 Fried Chicken Thigh and $2.85 Chicken Wing...this was the BEST part of my meal. The batter is thick and crispy, with juicy tender meat inside. I've eaten A LOT of fried chicken in my time, and Chef Marilyn's is amongst the best, and its CHEAP! Before you Yuppies, Elitists and Trust Funds Kids come visit, keep in mind this is on Crenshaw, its Cafeteria style, no alcohol, and Take Out only without anywhere nearby in walking distance to sit at. I wouldn't call it the Ghetto, but its definitely not West Hollywood or Beverly Hills.

Sweet chili Baked Chicken Breast Corn Bread Muffins Macaroni & Cheese Baked Catfish
Geovanni M.

First time to chef Marilyn's on a Tuesday and it definitely did not disappoint. First thing to note is that it's a take out place and it's priced per item. It's a relatively small spot so it only fits a few people inside, the line will lead to outside. When it came to the food, it was all that we asked for. We saw a lot of people hype up the Mac and cheese and it definitely deserves the hype, cooked perfectly with plenty of cheese. Both chickens and catfish were tender with lots of juice and flavor. Mash potatoes were soft and the gravy paired perfectly. Cornbread was the only that was just okay but still really good. The woman that was serving was by herself and was really helpful and patient with everyone. Definitely created a welcoming service.

Turkey Wings & Macaroni & Cheese
Victoria W.

Sundays seem to be when I crave Mac & cheese and my dining partner wants the smothered turkey wings. I called mid Sunday afternoon and inquired if these delectable items were still available and alas they were, a friendly voice Ms. Ariel answered the phone and said she would have the food waiting for me upon arrival. As soon as I arrived there was a decent line, I'm guessing the beautiful post Church crowd also wanting their Sunday Soul Food Fix. I walked to the front, and Ms Ariel personally handed me my food items. After paying, and opening the precious cargo in my car I dived into baked salmon & Macaroni & cheese: both were cooked to perfection, in fact I scarfed the Mac & cheese so fast I considered going back in for a second portion.... Lip smacking good. The smothered turkey wing is a large portion and yielded my dining partner several servings. There were several patrons in line who said it was their first time and asked me for recommendations, I rattled off quite a long list of options and they smiled in anticipation. Kudos to this Black woman owned business serving delicious soul food for countless Angelenos.

Beef ribs, macaroni and cheese and collard greens

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3 years ago

The look of the place is unclean and the flavors are subpar. Back in the day the food seemed far more flavorful.

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2 years ago

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3 years ago

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3 years ago

Delicious food! We ordered mac n cheese, collard greens, chicken, the yams, and short ribs.

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Ask the Community - Chef Marilyn's

Hi How much is it for a Large pan of Mac n Chz & how many people approximately will it feed? Thx

I went to this restaurant a few days ago only to find out they closed down! So sad I never got to try them. Did they relocate?

Crenshaw and Adams.. their closed on Wed open every other day of the week unless theirs a catering even which they'll usually post on the window

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This place is indeed such a jewel of a place. We were walking back from Union Station after a…read moreDodger game and as we were walking by I was curious to see if the restaurant was actually open. The exterior looks like it should be, but unfortunately many restaurants have been closing in this part of the city. Luckily, it was indeed open and the interior was VIBRANT! The design was colorful, filled with hand chalked signs of the menu, and everything, from the tables to the art on the walls, burst with personality. This is a place where minimalism doesn't exist and instead, it spends every opportunity to showcase who it is. Ordering is relatively simple. You walk over to the counter and tell them what you want. Everything is made to order so it'll take some time, but when it comes to refreshments you can see their large selection of different drinks in their glass case refrigerator on the side. My junior high years inspired me and I had to get an Arizona ice tea. It came in clutch as refreshment considering how hot the day was. On one wall there was a huge TV showing the Fifa World Cup games. It caught my eye and so we decided to dine in instead of taking it to go. Great choice by the way since hot food is best to eat right away. And what exactly did I get? Their po' boys of course! You have to keep it classic. We had the popcorn shrimp po' boy and it was fantastic. Meaty, tangy from the sauce, and with the right amount of green in their fluffy but structurally intact bread, I believe I finished this in five minutes cause it was so good. My hunger didn't dissipate quickly so I had to go back for round two. The Debris Fries caught my eyes. Fries smothered with their brown gravy and cheese, it was a delicious disaster and warmed my belly and fulfilled my appetite. I was one happy food belly dad. Being connected to a small store with neon lights highlighting some of the hot sauces and merchandise you can buy on one side while connected to the pub next door on the other side, The Little Jewel of New Orleans is one of those places you take good friends to when you want to show them a special place where the food is delicious, the vibes are immaculate, and the experience unforgettable. Whether you have to find an excuse to come out here or the restaurant is the excuse, make your way to The Little Jewel of New Orleans the next time you're around Chinatown. You won't regret it. Bring that appetite with you!

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Inside

The Little Jewel of New Orleans - Crawfish Mac n Cheese

Crawfish Mac n Cheese

The Little Jewel of New Orleans - Our table.

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Joyce

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Chef Marilyn's - southern - Updated October 2026

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