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    Chef Marilyn's

    3.5 (289 reviews)
    Open 11:00 am - 7:00 pm
    Updated 2 months ago

    Order Chef Marilyn's Takeout or Delivery

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    CHEF MARILYN'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Recommended Reviews - Chef Marilyn's

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    This Brisket is really dry/somewhat burnt and hard. Red beans and rice Always good! Gravy is good!

    The young lady that looked like she was new was VERY pleasant. The lady with the bun in the back her attitude is shitty. We asked about senior discount and she said we not doing It right now. So we wanted to know what hours and she says (without any eye contact unprofessional) we're not doing It. I usually come for the Ox tails they're so Darn good ( none today ). She could've been nicer but maybe she's having a bad day. She actually went from nice to me. Soooo If I see her in there I'll just come back another time. She not representing what Chef Marilyn is all about and her customer service just got worst and worst. There has to be other places to go.. The whole facial expression at the end was Terrible . The three is for the nice young lady who greeted us very professional. The nice young lady might get us to come back she was an

    Sweet chili Baked Chicken Breast Corn Bread Muffins Macaroni & Cheese Baked Catfish
    Geovanni M.

    First time to chef Marilyn's on a Tuesday and it definitely did not disappoint. First thing to note is that it's a take out place and it's priced per item. It's a relatively small spot so it only fits a few people inside, the line will lead to outside. When it came to the food, it was all that we asked for. We saw a lot of people hype up the Mac and cheese and it definitely deserves the hype, cooked perfectly with plenty of cheese. Both chickens and catfish were tender with lots of juice and flavor. Mash potatoes were soft and the gravy paired perfectly. Cornbread was the only that was just okay but still really good. The woman that was serving was by herself and was really helpful and patient with everyone. Definitely created a welcoming service.

    Chun P.

    Learned about Chef Marilyn on the show "Worth It" Season 3, Episode 1 Mac N Cheese...I just had to try this! https://www.youtube.com/watch?v=B2COl0ui4Sc This is old school Soul Food that has been around for 30 years...its traditional, delicious, and made with love. $5 Mac N Cheese...definitely soul food style, a little pricy for what it is. $5 Collard Greens...traditional and tasty, again a bit pricy $.69 Cornbread...yes please! $6.50 Smothered Pork Chop...a nice meaty pork chop in a light gravy. $2.25 Fried Chicken Thigh and $2.85 Chicken Wing...this was the BEST part of my meal. The batter is thick and crispy, with juicy tender meat inside. I've eaten A LOT of fried chicken in my time, and Chef Marilyn's is amongst the best, and its CHEAP! Before you Yuppies, Elitists and Trust Funds Kids come visit, keep in mind this is on Crenshaw, its Cafeteria style, no alcohol, and Take Out only without anywhere nearby in walking distance to sit at. I wouldn't call it the Ghetto, but its definitely not West Hollywood or Beverly Hills.

    Turkey Wings & Macaroni & Cheese
    Victoria W.

    Sundays seem to be when I crave Mac & cheese and my dining partner wants the smothered turkey wings. I called mid Sunday afternoon and inquired if these delectable items were still available and alas they were, a friendly voice Ms. Ariel answered the phone and said she would have the food waiting for me upon arrival. As soon as I arrived there was a decent line, I'm guessing the beautiful post Church crowd also wanting their Sunday Soul Food Fix. I walked to the front, and Ms Ariel personally handed me my food items. After paying, and opening the precious cargo in my car I dived into baked salmon & Macaroni & cheese: both were cooked to perfection, in fact I scarfed the Mac & cheese so fast I considered going back in for a second portion.... Lip smacking good. The smothered turkey wing is a large portion and yielded my dining partner several servings. There were several patrons in line who said it was their first time and asked me for recommendations, I rattled off quite a long list of options and they smiled in anticipation. Kudos to this Black woman owned business serving delicious soul food for countless Angelenos.

    Beef ribs, macaroni and cheese and collard greens

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    3 years ago

    The look of the place is unclean and the flavors are subpar. Back in the day the food seemed far more flavorful.

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    2 years ago

    Delicious food! We ordered mac n cheese, collard greens, chicken, the yams, and short ribs.

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    Page 1 of 8

    Ask the Community - Chef Marilyn's

    Hi How much is it for a Large pan of Mac n Chz & how many people approximately will it feed? Thx

    I went to this restaurant a few days ago only to find out they closed down! So sad I never got to try them. Did they relocate?

    Crenshaw and Adams.. their closed on Wed open every other day of the week unless theirs a catering even which they'll usually post on the window

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    Joyce

    Joyce

    4.2
    (720 reviews)
    4.6 mi
    Locally owned & operated
    Family-owned & operated

    If you have a minute, I'd like to share a story:…read more I've been meaning to try this place for years, ever since I read their opening in the LA Times. In the article, they mentioned that they had a sandwhich in homage to Pok Pok, a legendary Thai place in Portland that was famous for their fish sauce chicken wings. Unfortunately, this sandwhich was only offered on the weekday lunch menu, which stymied my efforts to try it. In my mind, what I was expecting was a piece of fried chicken coated in the same sauce that Pok Pok was known for, turned into sandwhich form. The "Bring back pok pok" is not that. Which was a disappointment for all of 10 seconds. While the sandwhich was not what I was expecting, it was still excellent on its own merits. It's a fried chicken sandwhich but instead of lettuce and tomatoes, they've used some sort of dried pepper spread, thai basil (I think) and jalopenos). It reminded me more of a bahn mi. It's a flavor profile that works well. I tried a piece of my friends fried catfish, and it was similarly good. The catish was flaky without being dry, and not only was the breading well seasoned, but it was still crispy at the end of the meal. The only thing a little underwhelming was the cornbread. It wasn't bad, but it didn't feel like it did anything noteworthy, and ours could have used a bit more butter (or maybe some more salt). Our server was great, though it was easy for him since we were the only customers for a long while! Still he was easy to talk to and I appreciated how he kept stopping by to fill up our water (they use tiny glasses). The inside has nice "upscale casual" vibes. If I worked in downtown, I could see myself coming here after work. Overall, a pleasant surprise.

    Had me at Happy Hour @joyce_dtla…read more What a lovely place for happy hour! Really great southern food! Service was wonderful and loved that it was dog friendly with an outdoor patio. Crystal and Ricardo were both great with delicious recommendations and lovely personalities that enhanced our overall experience! Our dog even got a dog treat and a water bowl . Happy hour menu was satisfying! We loved everything we ordered except the fried hen was slightly salty that day, but it happens. The skin had good seasoning and loved that it was light! The broiled oysters came with toast and this satisfying gravy sauce that reminder me of French onion soup! They had the best hush puppies I have tried. The Mac and Cheese was solid. My drank was very well made! Would recommend!

    Photos
    Joyce
    Crab Claw
    Crab Claw
    Joyce

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    The Rising Sun

    The Rising Sun

    4.2
    (184 reviews)
    6.0 mi
    $$

    Very nice hidden gem here, it's located off the beaten path, romantic and whimsical with a…read moregoth-like feel. I tried the beignets and they were really tasty, server was attentive and a good looking crowd showed up for "The Obscure" reserved seating for tasting and I was told mocktails if you're not into the spirits of that sort.

    If you've ever wondered what would happen if a chill LA patio and a New Orleans street parade had a…read morebaby, The Rising Sun is exactly that child, and it's thriving. The outdoor patio feels like you accidentally wandered into a breezy corner of the French Quarter. Warm lights, casual seating, and that "kick back and stay awhile" energy. Ordering through the app and picking up at the window makes you feel like you're part of a secret club, the kind where the password is "extra napkins, please." * Chicken Po' Boy, WOW...This thing is stacked. Crispy chicken, tangy sauce, and bread that holds everything together like it's doing core workouts. It's messy in the best way, the kind of sandwich that demands respect and maybe a bib. * Fully Loaded Cajun Tots, These tots don't play around. They show up dressed to impress, cheese, toppings, flavor, the whole squad. It's basically a tiny potato block party, and you're invited. * Beignets, very delicious, crispy on the outside, soft on the inside, and dusted with enough powdered sugar to make you question your laundry choices. One bite and suddenly you're hearing jazz horns in the distance. Their coffee game....Dangerously good. My boogie coffee drink - latter came out smooth, sweet, and caffeinated enough to make me consider running around the block a few times. It's the kind of drink that makes you shimmy in your seat and say, "Yeah... life is good." This place nails the New Orleans vibe without trying too hard. Great food, fun energy, and a patio that makes you forget you're in LA traffic territory. Come hungry, come curious, and definitely come ready for powdered sugar on your shirt. Miguel C.

    Photos
    The Rising Sun
    Beef burger sliders
    Beef burger sliders
    Patio area

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    Patio area
    Annie's Soul Delicious

    Annie's Soul Delicious

    4.1
    (1.2k reviews)
    3.5 mi
    $$

    Annie's can take the crown for BEST Soul Food in LA…read more This restaurant is always extremely busy & now I can finally understand why. The level of authenticity can be felt the moment you walk in. Every patron of the restaurant can be seen expressively enjoying their food. When you order a main protein, it comes with your choice of three sides & ofc their famous cornbread muffins. All the food is insanely filling so prepare to take home leftovers. * Beef Links 10/10: A massive, spicy beef sausage on top of a soft & fresh slice of white bread. It can't get any better. It stayed hot throughout my meal & was appreciated so much. That is f***g good. * Cornbread muffins 10/10: DELICIOUSLY served as an appetizer before your meal comes out. Comes fresh & hot with a side of sweet/cinnamon butter. It's perfect. * 8 Pc Wings 10/10: Seriously the best wings I've ever had in my life. Soul food restaurants know exactly how to coat the wings so that they become insanely crispy when fried. That aside, the Hot Honey seasoning was especially flavorful & mouthwatering. *Mac n Cheese 9/10: This is my style Mac. Not too ooey-gooey wet but just a perfect amount of cheese & roux. One point off because it has a smokey taste which just isn't my preference. * Candied Yams 11/10: MY GAWWWD. I'm in heaven. If you like very sweet potato's paired with a perfect buttery cinnamon dressing, then step right up. These are insane. I'm obsessed with that type of thing. *Greens w Turkey 3/10: Was not the biggest fan of this side. The flavor of the turkey overpowered the whole dish. The greens clearly basked with the turkey rather than just being placed together. I couldn't taste the greens, just meat flavoring. * Cabbage 7/10: I love cabbage. This side isn't anything crazy, it's a very simple thing for you to pair with whatever you ordered. Every meal needs one side that rlly holds it down. *Fried Okra 12/10: Seriously, you cannot get soul food without trying fried okra. This is just amazing. Perfectly crispy & delicious.

    Annie's Soul Delicious was delicious indeed. This was actually my first time really trying soul…read morefood, and I feel like this was a pretty good introduction because there were a lot of things I enjoyed. We got the fried catfish, which was nicely seasoned and crispy, with fried okra, collard greens with smoked turkey, and gravy over rice on the side. My friend got the oxtails with mac & cheese and was probably my favorite dish we tried. The oxtail was rich and tender, and that mac & cheese with the oxtail gravy together was good. We also tried the candied yams, and later got more food to take home because we were too full, like the cornbread. Their watermelon drink was really good too, and we got ours spiked. My friend told me he likes drinking it with Hennessy, so l we had to test that theory afterward. I can confirm it was a good combo. The restaurant itself had a nice, relaxed ambiance and I really enjoyed the food. My only issue was the wait, it was way longer than expected, and I'm still not really sure what caused it. Unfortunately, that was enough for me to knock off a star. Still, the food itself was worth trying, especially if you're craving some comforting soul food. I'd come back, hopefully with a shorter wait next time. 8/10

    Photos
    Front dining and waiting area
    Front dining and waiting area
    Jerk chicken egg roll
    Jerk chicken egg roll
    Fried Okra (Small)

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    Fried Okra (Small)
    Stevie's Creole Cafe

    Stevie's Creole Cafe

    3.9
    (1.3k reviews)
    1.9 mi
    $$

    Just went for the first time on July 12th. I had the South LA breakfast with grits, fried chicken…read more(breast and a wing), scrambled eggs fried hard. My girlfriend ordered the creole catfish with crawfish sauce, rice, red pepper cabbage, and Mac n cheese. We had two corn bread muffins with peach cobbler butter. Out of scale of 5 Grits, 5, perfect amount of butter. They had fried onions on top,.. I never see that before but it was fire Pancakes, 6, past the scale, if you like fluffy pancakes, these are perfect. Fried chicken, 4.5, breast wasn't dry like white meat usually is and that batter was crispy and very well seasoned. Personally I didn't need any hot sauce. Be careful with that spicy ranch, it tasted like a ball of fire in my mouth. Creole Catfish, 7, past the scale! That crawfish sauce and seasoned rice made that catfish taste heavenly, nbs. Mac n cheese, 4, taste like your granny made it. I loved the bake with some char on the cheese. Red Pepper Cabbage, 5, I don't even like cabbage like that but this was seasoned to perfection! If you like Caribbean cabbage (it's not the same but similar) you would fs like this. Cornbread, 3.5 with the butter, you HAVE to put the butter on it. I think it's made that way on purpose because the peach cobbler butter is what makes it good. Overall great atmosphere and good service. Keep in mind the restaurant is small so if you want to eat inside and not on the front patio, you might have to be patient to wait for a party to finish up since there aren't many tables inside. We happened to catch a table right when some people were leaving so we didn't have to wait long for them to clean the table and sit us. After we ordered, we weren't waiting forever for our food and the two ladies that were working front of the house were doing everything from packing Togo orders to serving food. As busy as they were, they still took the time to help my girl decide what to order and made sure we our food came out the way we wanted it.

    What went well? What didn't? Lol. This was my first…read moreexperience at the original restaurant. What a treat indeed! Everything went well, and as a review suggests I would highly highly highly recommend this spot! And while the one on La Brea is also great and I've certainly reviewed it a lot of times, I dare say the ambiance and interior of this one has it beat!

    Photos
    Great indoor seating!
    Great indoor seating!
    Stevie's Seafood Gumbo
    Stevie's Seafood Gumbo
    Seafood only Gumbo (small)

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    Seafood only Gumbo (small)
    Willie Mae’s Restaurant - Venice

    Willie Mae’s Restaurant - Venice

    4.0
    (480 reviews)
    7.8 mi
    $$

    One of my favorite foods as a child was fried chicken...not chicken nuggets, not ice cream, not…read morepb&j...it was fried chicken, lol. Although it's no longer my FAVORITE food and I only indulge sparingly, I still have an affinity for it, and can quickly separate the good from the bad. Willie Mae's can confidently go into the good pile. The perfect texture of the batter is the standout. It's light and crisp. Head to head, I think I prefer the flavors and juiciness of Gus's fried chicken. I'll have to give Willie Mae's another go to confirm that this is indeed the case. But Willie Mae's is situated in a better area, it's got civilized sit down table service, cuter decor, and it has way better sides. Knowing myself, I predict that one day, I will decide to remove poultry as well from my diet (I've long excluded mammals from my diet). Hopefully more visits to Willie Mae's will happen before that day organically comes upon us.

    The only time I had been to Willie Mae's was in New Orleans. It blew our minds and tastebuds…read more Absolutely divine. When they opened in the westside, I believe it was a take out only situation. Since I do not live in the area, it was not a convenient situation. During this recent DineLA restaurant week, I met a friend there for lunch. Now they have a fairly large sit down dining room that was quite busy and it seems like there was a steady stream of takeout. Our server, Desiree was fantastic. She told me this branch was started by the same folks of the original in New Orleans. Due to a an issue with the freeway closure and horrible traffic, we were very late and she kindly honored our reservation. The food was fantastic. Great crunchy and spice on the chicken (it is on the spicy side so be careful if you cannot handle the heat). The little corn breads were just the right amount. We tried the yams, which is a must, but also shared some of the other sides. The cabbage is cooked kind of like collard greens. The butter beans and rice is very tasty. We also tried the mashed potatoes and gravy. All sides are vegan, which I thought was done for the local L.A. crowd, but we were told the sides are vegan in the original recipes. Next time I'd like to try the gumbo and other dishes on the menu.

    Photos
    Family meal with Butter beans, Mac n cheese, French fries, and Brussel sprouts
    Family meal with Butter beans, Mac n cheese, French fries, and Brussel sprouts
    Willie Mae’s Restaurant - Venice
    A la Carter menu

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    A la Carter menu

    Chef Marilyn's - southern - Updated August 2026

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