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Chef In A Box

4.5 (2 reviews)
Closed • 10:00 am - 5:00 pm

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4 years ago

Helpful 3
Thanks 0
Love this 2
Oh no 0

3 years ago

Mixed receipts from 200+users, some know it some were not fans, staff was wonderful!!

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Breckenridge Brewery Ale & Game House - The Firecracker Shrimp were a sweet & spicy combination made up of tantalizing flavors - I was a big fan of the sriracha aioli.

Breckenridge Brewery Ale & Game House

(64 reviews)

We were looking for a place to play pool in the area and found this little hidden gem inside a…read moreHilton hotel, completely unexpected! We saw the sign for the brewery in the back of the lobby, went in an it seemed closed but there was a big set of stairs heading down. We went downstairs and found a bar that leads out to the patio, completely open and so cute overlooking a nice fountain and great green views. The bar had a food menu too, and two pool tables although they were in rough shape. The bartenders were attentive and nice, giving their recommendations. We had the wagyu burger and truffle fries and the chips trio. The burger and fries were so good, but the chips were very oily and many were soft and not crunchy. I tried one of their cocktails, the first one with the strawberry puree and lemon, and they let me swap the vodka for tequila. It was sweet and yummy. A great little spot to take a date in between plans for sure

Location and outdoor patio is fine; unbeknownst to us when looking for a convenient lunch spot on a…read moreSunday afternoon that this was in the Hilton hotel. Outside patio has decent shade by the little pond thing and lounge chairs to sit in. Our pup was also allowed to hangout there as well. Staff was short that day and the manager let us know, which was no problem. We ordered 3 dishes: fish tacos, pulled pork sandwich and a poke bowl. After waiting 45-50 minutes, which again I know due to short staffing, we were utterly disappointed in what we received. The tacos looked like they were microwaved along with the beans. I didn't get a pic of the pulled pork but was probably like a quarter cup total of some meat and sauce on a McD looking bun. The poke bowl was majority rice. For a bill that ended up coming out to about $80 (had also 2 diet cokes and a beer), this was quite a slap in the face. You're better off going elsewhere for your money.

Bourbon, Brews, Burgers of Parker

Bourbon, Brews, Burgers of Parker

(112 reviews)

$$

Soo hubby and I looking for a new place to eat in Parker after a long trip from Michigan back to…read moreColorado - we did not feel like eating - so we heard about Bourbon Blues - shared with the waitress it was our first time and she gave us amazing recommendations- the wings and my chicken sandwich! She was right ! The chicken wings we ordered extra crispy and I have to say the rub was delicious on the wings- I mean I ate all the meat of my chicken wings - and that's not always a thing for me. I ordered my chicken well to make sure it was cooked and my bacon extra crispy- and to my happiness they have real potatoes to make the French fries!!! My husband got the Cheeseburger and onion rings and they were tasty too! I had to try one - and they were just as good as my fries! THE ONLY SUGGESTION I WOULD MAKE is spend money on your BUNS! You want your bun to be as fresh as your food! The bun seemed old and tore apart as I ate my sandwich. It's a little dark but it's a bar and grill so it's perfect for a night out to watch some football! Our table was really clean but it wasn't that busy - - Hubby and I really enjoyed ourselves- so we went back a second time - got the same thing - but it was different this time - maybe because it was busy or a different cook but - I'll still support and again: SPEND SOME MONEY TO HAVE AWESOME BUNS for your sandwiches because the chicken is good!

What a disappointment. They have a menu full of what sound like great burgers, and they're…read morejust...meh. My buddy had the Signature burger that had bacon, fried jalapenos, and cream cheese on it. It had about half a brick of cream cheese slapped on it -- not melted -- and it was just a gloopy mess, like eating a stick of butter. His patty was unevenly cooked as well. He asked for some pink in the middle and half the burger was pink while the other half was well done. (That's hard to do.) The burger was supposed to have a maple glaze of some kind on it, and there was no maple flavor at all. I had a bison Frontier burger. The bison was good, but it had no pink even though I requested it. The burger came with bacon, onion rings, and BBQ sauce -- maybe a teaspoon of it. I had to request more sauce, because there was nothing on the burger otherwise. I have to address the onion rings. These are the weirdest-tasting onion rings I've ever had in my life. Apparently there's champagne (???) in the batter -- for what reason I can't imagine -- and they have absolutely NO flavor to them. They didn't even taste like onions. Very, very odd and off-putting. Fries -- My burger came with fries that were simultaneously soggy, cold, AND burned. My only guess is that they were reheated. Also, it was a basket of short, busted-up fries -- again, bottom of the barrel or reheated? I mean, come on, guys. You can even put out a decent side of fries? Beer selection seems good, except they only carry Ultra Zero for the non-alcoholic choice. Really? There are so many people choosing non-alcoholic beers now and a lot of them are quite good, and that's all you're going to carry? Heck, even Colorado-born Blue Moon makes a non-alcoholic version now. At least carry that. I opted for a Sprite instead. It was flat. And in a dirty glass. Service was fine and attentive, but that was all that was going for this place.

Chef In A Box - foodtrucks - Updated May 2026

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