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    Woodhill Small Batch BBQ

    4.3 (20 reviews)

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    Pulled pork sandwich and side of potato salad.
    Carly W.

    Finding ourselves at New Terrain Brewing Company with grumbling bellies, my fellow brewery goer and I decided to sample from the onsite food truck: Woodhill Small Batch BBQ. Star 1 = They feature a variety of meal options including plates and sandwiches. Heck, they even serve up sliders! Star 2 = The sauces! The barbeque sauces were super tasty! They ran the gamut from a traditional, a mustard, to a habanero, and then some! Star 3 = Prices were on point! Sandwiches were approximately $7 and sides were $2 a piece. Portions were quite generous and super tasty! Star 4 = Love that they focus on quality over quantity and do everything in small batches. You can totes taste the difference! Woodhill Small Batch BBQ def served up some solid barbeque. I'll be checking it out in the future for sure. **Pro Tip: You can keep up with their current haunts on their website!

    Pork ribs & baked beans

    Just all around great tasty bbq. Full of flavor, the ribs are to die for. The prices are great as well. Give them a try.

    Menu as of 6/18/21

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    7 years ago

    Best brisket i have had in Colorado. Going to their website to follow them so i know where to find them.

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    Brad's Pit BBQ - Ribs, BBQ Beans, Fried Okra & Fries

    Brad's Pit BBQ

    4.5(208 reviews)
    4.8 km
    $$

    Probably some of the best BBQ we've had. Brisket was juicy and thick slices. Pulled pork was…read moredelicious. Ribs were very meaty! Potato salad was great. Everything was excellent. Get the beans, made there and smoked!!!Not your same cookie cutter BBQ. A really great difference. Staff and the owner were very nice and gave great suggestions. Our first time there and we will definitely be back! We highly recommend!! We went back for The Zucchini basket and more beans!! Met the owner, What a down to earth man. Let me try a tast of the green chili and it was absolutely delicious. It's maxed with their pulled pork, so it's smokey! Had to buy some of that too!

    I discovered Brad's Pit BBQ yesterday and found my new BBQ go to!! Ordered a half rack of baby…read moreback ribs (meal) and they were delicious! The ribs were meaty, tender, juicy, and NOT overcooked. They had an aromatic smoky flavor too! There were at least 5 BBQ sauces to choose from, I liked the Sweet and Spicey myself. If you want Texas style BBQ Ribs you can't go wrong at Brad's Pit BBQ. Of course, they offer brisket, sausages, pulled pork and more. I had two sides w/my meal, the BBQ beans were delicious, coleslaw was okay. BTW Brad's is next door to Locavore Beer Works so if you don't want to take your BBQ home you can go next door, order any of a multitude of craft beers and they will deliver your food to your table. I liked the Mexican Lager. Great service, great staff and great food and drink! One can't go wrong at either of these businesses.

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    Brad's Pit BBQ

    Roaming Buffalo BBQ - Beef Brisket Burnt Ends

    Roaming Buffalo BBQ

    4.4(410 reviews)
    4.5 kmUniversity, Southeast
    $$

    I do wish roaming buffalo were a little closer to me, as I am always impressed with their perfectly…read moredone meats. I went with the three meat platter and tried out the bison ribs. I'm sure it's pretty tough to make these as tender as they were, but I was very happy with the results. I also had the pulled pork which was juicy and delicious and the brisket, which is always great. What may have impressed me the most was the grits. I also highly recommend going there on a weekend to get their three dollar Sammie. Don't think you'll beat that price anywhere for a solid amount of meat.

    Went recently to have a birthday lunch for a friend. We both tried the real McCoy sandwich and…read moreeverything from the customer service to the food was just ok. The employee taking orders didn't know much about the sides (when my friend asked about the beans he just showed them to him instead of explaining what they have in them or if he likes them). I asked about the grits and another employee had to chime in that they were good. We both ordered the combo which includes a drink and side. We waited for a while for our food and went in after a while to see if everything was ready. They seemed flustered and told us the food would be right out. Granted there were a few people ahead of us but less than 5 total. The real McCoy sandwich was REAL dry. It comes with burnt ends and the bison green Chile and cheddar sausage (used to have pork as well) and their regular or buffalo sauce helped but not enough to overcome the dryness of the meats. The andouille & corn grits were fine as well. The sausage gives it a nice pop but the grits were more like potatoes in consistency. The best part was the Boylans ginger ale. Bummed Roaming Buffalo wasn't what I had previously. May come back but with other BBQ options it may be a while.

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    Roaming Buffalo BBQ - Our Dining Room

    Our Dining Room

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    Rolling Smoke BBQ - Centennial - Pulled Pork Sandwich

    Rolling Smoke BBQ - Centennial

    4.0(241 reviews)
    9.0 km
    $$

    This is our go-to to place for our very specific barbecue likes, namely the one meat plate with…read moreBurnt Ends, Smoked Collard Greens, and the best Fried Okra you will find anywhere. The service is fast and impeccable, the food is delicious and filling, and we highly recommend this establishment at Dry Creek and University ... near the ARC. The choices of causes number around 8, and the smoked collard greens are extra tasty when slightly spiked with a bit of the Carolina BBQ sauce. Bon Apeti, y 'all.

    I'm someone who really appreciates proper barbecue, the kind where you smell smoke before you even…read moreopen the door, where brisket is juicy and tender, and burnt ends are rich, smoky, and melt in your mouth. That's what you expect when you're paying barbecue prices. Sadly, none of that showed up here. The brisket and burnt ends were the biggest disappointment. Instead of having that dark bark and beautiful smoke ring you expect from meat that's been smoked low and slow, everything looked gray and lifeless. There was no smoke flavor, no seasoning, and worst of all, the meat was dry. Not slightly dry, but the kind where you need sauce just to get it down. Burnt ends are usually the highlight of a barbecue meal, crispy outside with juicy, tender meat inside. These were just dry chunks with no caramelization or flavor payoff. The sausage didn't help things either. Overall, nothing about the meal felt homemade or smoked. It felt mass produced and rushed, missing the flavor and texture that make barbecue special in the first place. What made the experience even worse is the price. Spending around $40 on a pound of meat, expecting quality barbecue, and getting dry, bland food instead. For that price, you expect memorable barbecue, not something you regret ordering halfway through the meal. The food was so disappointing that I ended up throwing most of it away and going somewhere else afterward just to get a decent meal. That's something I almost never do, especially after paying premium prices.

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    Rolling Smoke BBQ - Centennial
    Rolling Smoke BBQ - Centennial - Tater tots

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    Woodhill Small Batch BBQ - foodtrucks - Updated May 2026

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