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    Chef & Somm

    5.0 (4 reviews)
    Open Open 24 hours

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    Eataly - Yorkville - Eataly Toronto Bloor St. front

    Eataly - Yorkville

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    I have eaten twice in the Piazza restaurant at Eataly's Yorkville location. Both times have been…read morefantastic experiences. You are greeted promptly upon arrival. Service is a perfect balance of efficiency, professionalism, warmth, and knowledge about all of the dishes on the fabulous menu. Food is delivered to the table HOT. What a treat. And it is delicious. (Highly recommended, one of the mozzarella appetizers.) I'll be back, Eataly!

    Came to Eataly Yorkville to shop for some handpicked Italian extra virgin olive oil at this…read moremegastore. Eataly Yorkville Market has the largest variety of single-estate olive oils imported from traditional farms. Eataly's bakery had a number of different types of foccacia. I was looking for something different from the classic rosemary and sea salt flavours. The Focaccia Barese appealed to me with its extra virgin olive oil, olives, tomato and sea salt. Excellent quality and taste. Downstairs at Il Gran Caffè, modelled after cafés and bars of Italy, Il Gran Caffè Illy serves traditional and speciality coffees made with Illy espresso and has a variety of cakes, pastries and croissants (pasticcini and cornetti). Upstairs I browsed the shelves for some whole San Marzano tomatoes to add to my home pantry. Around the pizza corner was what appealed to me, I DOLCI, Italian candies, sweets and chocolates. The confectionery product displays inside the store are mesmerizing. Of course shopping turned into lingering for a couple of drinks at the upstairs espresso bar. The background music made it feel like a sleek lounge. Caffè Vergnano's standing bar has marvellous cappuccinos. The crema on the cappuccino was perfect. Water temperature was just right. Pairing the cappuccino with 3 authentic Sicilian cannoli - pistachio cannoli, cow's milk ricotta* cannoli and sheep's milk ricotta cannoli - for dessert. The sheep's milk ricotta cannoli was sweeter than I thought it would be, making it a counterpoint to the strong cappuccino flavour. I learned that sheep's milk ricotta is most highly sought after in Sicily. It's sweeter and creamier than the cow's milk ricotta and is prized by Sicilians. They offer local grocery delivery and nationwide shipping.

    Wine Country Cooking School

    Wine Country Cooking School

    (4 reviews)

    We attended this cooking school yesterday as a gift from my husband. Mot knowing what to expect…read morewhen we arrived we enjoyed learning new techniques from Ann. She was a very knowledgeable and enjoyable teacher. Moving with the flow of the class. The time moved along quickly and enjoyable. The wine pairing after the cooking while we enjoyed our meal was also educational. I woukd highly recommend this class to share with a friend. Seems expensive up front but we'll worth the money with the learning, great food and wine.

    So what do you do when there aren't any Shaw Festival Shows. Well I found his fabulous cooking…read moreclass and we had a great meal, wine tasting and loads of Fun. We started with an edamame garlic dip and yummy crackers. Each group made the same recipe, yet each finished dip tasted different. How fun. Next came a pomegranate dressing for our salad. It was sweet and savory with pomegranates and roasted pecans on top. For our main dishes, we made a Burgundy chicken with a ginger, shallot and garlic glaze on the stovetop. So easy and a nice presentation. For the sides we roasted cauliflower and made a sweet potato with apple sauce mashed potatoes. Our dessert consisted of baked caramelized pears with a choice of toppings. There was blue cheese and dried cherries, ice cream or raspberry sorbet. I selected the sorbet. We garnished the dessert with a dash of maple syrup and some ginger cookie crumbles. Besides a great meal, I also took The wonderful recipes home an learned some cooking tips. The staff was friendly and helpful. A big plus was there weren't any dishes to wash. Strewn Winery has a beautiful tasting room and a restaurant on the premises. I look forward to making this meal for my family. This is the best compliment. Thank you Jane and Joe, her husband and the winemaker, for a great meal and entertaining time.

    Chef & Somm - personalchefs - Updated May 2026

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