We hired Bella Vita to cater our Rehearsal BBQ the night before our wedding. It was so easy to work…read morewith Lauree to plan the menu and she worked with us to make it affordable for us to invite all the guests who had travelled so far for our wedding (instead of the traditional rehearsal dinner with family and wedding party only). The planning process was easy and seamless. When it got close to the event, we found we needed some additional items, including beverages and Lauree was more than willing to make this happen for us. The food was AMAZING - our guests loved the appetizers and the main course was delicious. Would absolutely hire them again in the future.

We hired Bella Vita to cater our wedding reception. We were impressed by the variety of food…read moreoptions. We were able to taste samples of all our menu choices beforehand and were very pleased. On the night of the event, they were able to deliver our food out in a timely manner despite an unexpected staffing shortage. All the guests loved the quality and variety of food. There was definitely lots left over, and the price was reasonable. Many of our guests requested their information and we would definitely use their services again. Thank you so much!

Every time I have a market event, the basil king always takes care of me. Their menu is mostly…read moreIndonesian but always good. I recently developed a gluten allergy and they always accommodate me and inform me which items are gluten free (that would be the chicken skewers with peanut sauce, and beef rendang with rice) I also have a dairy allergy and they made me a special Thai tea. I've never had it before because they usually use cream, so I was super happy! You can tell how passionate he is and how much he cares for his community. Please support their business! They're located inside IDK bar in ossington.

He was also at the Indonesian festival. Sorry no photos I forgot and ate everything cause I was…read morehungry lol The good? Yes no long waits. I tried his rendang and you could buy it frozen for $17 a bag otherwise he was selling small meals for $12 or $10 for the satay which I also got. I think he would be great for a catered event. Do I think he's better than Samara? Nope But he's still good and worth eating it. I'd say he's as good at Nai Nai in village by the grange and lots of people go there

Great tasting food at very reasonable prices. Their devilled items are very tasty. I especially…read morelike their devilled shrimp. Their plain roti is very good and the portion size is large.

I got a recommendation from my friend Avreen, who is local to the area, and I'm glad I took the…read moreadvice. I arrived around 7:00 PM for dinner and was able to get seated without a reservation, though it was clear that many guests had reservations as the restaurant quickly filled up. They offer a full bar with a great selection of beers, cocktails, and spirits. The dinner menu features an excellent variety of both vegetarian and non-vegetarian dishes. I started with the Chicken 65 appetizer and followed it with the Punjabi Goat Curry and Chili Garlic Naan. The Chicken 65 was absolutely phenomenal--wow, wow, and wow! The chicken was perfectly cooked and tossed with onions, garlic, and tomatoes that were blended and cooked down into a rich, flavorful sauce. Every bite was packed with bold spices and authentic flavors that made it one of the best versions of the dish I've had. The Punjabi Goat Curry was equally outstanding--tender, rich, and bursting with flavor. Paired with the Chili Garlic Naan, it made for a memorable meal. The portion sizes were very generous and could easily feed two people, making it an excellent value for the quality and quantity of food served. The service was excellent, and the atmosphere was warm, inviting, and energetic. If you're looking for authentic, high-quality Indian cuisine, I highly recommend this restaurant. The Chicken 65 and Punjabi Goat Curry are must-try dishes. Thanks to Avreen for the recommendation--I'll definitely be coming back again!

March 29/2026: Dinner with my Al…read more This was an amazing experience. There were no issues with the meal or the service except a minor miss in the service of the items. Our start was the Cauliflower Bites ($12.00). They were heavily deep fried with a chipotle dip. The bites were very good & hot. The dip was tasty & hot but not too hot. The mains were the Butter Chicken ($21.00) & Tandoori Salmon ($28.00). The Butter Chicken was delicious & tasty. Little more chicken in the order would have been good but the sauce was fabo! Even though I'm not a salmon fan, the grilled salmon was delicious as well. This was all made possible by a chilli naan ($7.00). The wait staff were polite & very willing to serve. The ambiance showed as clean & well cared for. I did not use the washroom. This is a 100% do over!!

Food is a form of artistic expressions. Imagine a private dining experience in a form of a theater…read more Our chef the director and also the play wright Chef Eyal Liebman and our Sommelier Rebecca Meir both have a new modern approach towards dining and wine pairing. The sets are the candles & floral table settings. The plot lines are the wines. The orchestra is the creation of the dishes preparing in front of you. The acts & scenes are the courses. The actors & actresses are the ingredients. The script is the conversation and the educational facts Chef Eyal & Rebecca teaches you during the dinner. Act 1 Scene 1 First Course frog leg * zucchini * rhubarb * nectarine Denis Carré, Auxey- Duresse "Les Vireux", Côte de Beaune, Burgundy, France 2015 Act 2 Scene 1 Second Course leg of mutton * cauliflower * pepper * pistachio * anchovy Lacey Estates, Gewürztraminer, Prince Edward County, 2013 Act 3 Scene 1 Third Course old steer tenderloin * raspberry sorbet * beet ravioli * lavender * bone marrow Château Saint-Sernin, Cahors, France, 2014 Act 4 Scene 1 Cheese chevre d'or * tomato salad Collepiccino Orcia Tuscany, Italy, 2015 Scene 2 Last Course hazelnut cake * chocolate crèmeux * rose meringue Collepiccino Orcia Tuscany, Italy, 2015 Aside from the exceptional food & wines, I really enjoyed how much you can learn during the dinner. Chef Eyal and Rebecca will continuously educate you interesting fun facts about food & wines during the dinner. Like do you know that almond is act a fruit not a nut?! How interesting is that ! I have to admit... I never had frog before and was kind of scared of trying it... But it turned out to be really good actually . And... Wow I'm in love with the 8 year old steer tenderloin . As for the wine, though I enjoy wine and stuff, but I personally love the grape Gewürztraminer, always have a good experience with it and my eyes sparkled when I saw that bottle . There are also a few grapes I do like.

I'm not sure how we got THISSSS LUCKY!!!!…read more Cheff Liebman and Sommelier Rebecca delivered an OUTSTANDING experience. I was blown away from their level of professionalism and excellence throughout every stage. They were faced with the challenge of paring a vegan/non vegan 6 course meal and having wine that goes well with all the flavors. Every dish they created was absolutely perfect. The taste and the execution of the dishes followed by explanations of why each wine and each food was used was so interesting. This wasn't only food, they created the best atmosphere and they gave us so many valuable lessons/knowledge/facts about food and wine. Service is just unbelievable! Most of all chef and somm helped me create one of the best memories. They were the easiest to deal with. Truly EXEPTIONAL.. AMAZING!!! 10/10 food 10/10 wine 10/10 knowledge 10/10 experience 10/10 GREAT PEOPLE I cannot thank them enough. I would recommend them to anyone looking for a 1 of a kind experience and work with the most kind hearted people.

Amazing food, excellent service, reasonable price, will be using Kullinary Kravings for my next…read moreevent. The Smoked duck was succulent and cooked to perfection. He made the process so easy for us, from begging to end, and created such a warm atmosphere for our guests.

Came here for dinner on a Friday night with a friend. We sat in a lovely patio area along the side…read morestreet. This was great as I do not enjoy sitting on patio right next to a main street. Patio seating was adorned with cushions, standing umbrellas, fencing, and a bit of greenery that provided a little bit of privacy from the patio and the sidewalk/street. The service was excellent. I think our server's name was Joe (at least that was the name on our bill). He checked on us periodically, but never hovered or left us alone for too long. We shared a Burrata appetizer, the rigatoni à la vodka, chicken schnitzel with mashed potatoes, and a tiramisu. The dishes were fairly simple and well executed, apart from the tiramisu which is brought in from elsewhere (still tasty though). If you're driving, parking can be a little tricky as it is street parking only. We had a lovely evening and I can't wait to go back.

Had brunch here today on the patio with a friend, and it was a pleasant surprise. It rained a…read morelittle but that didn't bother us because we were under a canopy that they have on the patio. I had Smoked Salmon Benedict and a Cappuccino, while my friend had a Burger and a Cappuccino. The Cappuccino was excellent as was my Salmon Benedict, though my friend claimed that it wasn't his best burger. After that we shared their pancakes for desert, which were deliciously fluffy, delicate and tasty with the Maple Syrup we topped them (perhaps the best pancakes I have ever had). So I do recommend Mira Mira for a weekend brunch, its a nicely located in the Beaches area on Queen St., the staff is very friendly and helpful, and the food is very good in general.

DO NOT BOOK THIS BANQUET HALL - Horrible Experience from Start to Finish…read more Our experience with this banquet hall was a complete disaster, and I would never recommend it to anyone, especially not for an important event like a wedding. Let's start with the bridal room -- or what they claim is a bridal room. When I asked Jeet to direct me to it, he told a staff member in Hindi to "clean it before taking her." I was then led down to the end of a dirty basement hallway and shown a few tiny, stuffy rooms with no AC and one barely working fan. It was one of the most disgusting spaces I've ever seen -- completely inappropriate for any bride. Next, the decor situation was a mess. We had hired a third-party vendor to decorate, but Jeet failed to remove decorations from a previous event. Our team had to work around their leftover decor, which made setup extremely cramped and chaotic. As guests began arriving, the carpets were still dirty. I had to ask the manager 3-4 times to get someone to vacuum, and by the time they did, it was already too late -- guests were walking in as a worker was vacuuming the floor. Jeet actually told us to keep the guests outside while they finished cleaning. Unbelievable. We were also charged extra -- a few hundred dollars -- for microphone and speaker use because we had organized speeches. However, the sound system didn't work at all. When we notified Jeet, he brushed it off saying they were "working on it" and asked us to wait. Obviously, we couldn't delay the entire event while they took their time trying to fix it. As for the food, we were told we'd receive authentic Afghan food from their partner, Riaz Catering. What we got was anything but Afghan cuisine. The food was bland and disappointing -- most of our guests didn't even eat. Later we realized that another Indian party downstairs had been served the exact same food, falsely labeled as Afghan. On top of that, they just left the food out all night without properly storing or managing it. To make matters worse, the temperature inside the hall kept rising throughout the night. While the AC was working in the beginning, it was clear they were turning it down (or off) to cut costs, making the atmosphere uncomfortable for all our guests. In summary: 0/10. Jeet and the entire management team were completely unprofessional and disorganized. From the venue conditions to the service and food -- everything was below acceptable standards. Do not waste your time, money, or peace of mind booking this hall. You will be disappointed and frustrated, just like we were.

This is Perry. I am using my friend's phone to write this review. I have tried 3 times but it's not…read moreshowing. I attended the Fundraising dinner for Palestine at the Estate Banquet Hall, on Dec 17, 2023. It was an AMAZING experience. The food was DELICIOUS and all waitresses were very NICE and FRIENDLY. Mr. JEET, thank you so much, for donating 5,000 dollars for the Palestinian cause and giving special discount. I sincerely appreciate it.God bless you and your business.