We recently had Corbin and his team cater an event at our home. This was the second time we have…read moreused Corbin. We left our first 5 star review on Google, and now leaving our second review on yelp. We had 60 guests here for a Jewish ritual ceremonial circumcision of a newborn, known as Bris. Typically, after the ceremony, we serve our guests food. Corbin, who actually came along with his team, did an unbelievable job. The food was fantastic. The servers were professional, kind, and personable. Dealing with Corbin is a terrific experience. You simply brainstorm with him about the event, he comes up with a plan, and then with ease, it all seems to be executed. Of course, celebrating a new birth is always special, but having Corbin cater the celebration, made it even more special.

For our Ladies Luncheon we chose the Celebration of Life menu which we tailored to our guests. We…read moregot rave reviews from the 30 women attendees and would definitely recommend Corbin Catering for future catering needs. Yum Peggy Roach

Stumbled upon this place (in a relatively quiet location on Mount Pleasant) when I was looking for…read morean early Mother's Day gift. What a serendipitous discovery! I ordered their pastiera napoletana after the owner recommended it as a dessert which was not too sweet and unequivocally stated that he made one of the best in the city. He was definitely right to be confident. Light and fragrant, the smooth aroma of the orange balanced very well with the crispy, delicate crust. I only got in a few bites before the rest was devoured by my family. It is a slightly expensive treat, but one I can see myself not being able to resist on future special occasions. Speaking of the owner, what a charming and delightful character! Extremely amiable and welcoming, giving the place the vibe of an authentic Italian bakery. Give this underrated spot a try!

Sweetcultura may have just become my favourite Italian bakery in the city (and with all the amazing…read moreoptions here, that's saying something). It basically boils down to this: Chef Andrea knows his flavours. You could put a blindfold on me and I'd be able to tell you what flavour the cannoli or cookie is - it's that distinct and powerful and satisfying. My wife and I have had stuff delivered twice now, and both times were a big hit with our tastebuds and tummies. We got: - Cannolis: All assortments of flavours (I liked the ricotta, tiramisu and amarena ones the most). The filling was consistently smooth and creamy, and the shell was perfectly crunchy. - Cookies: Tried the mango cream and coconut ones. But were crispy on the outside and chewy on the inside. And wow did the flavours burst when you bit into them. - Chocolate Babka: A tad dry on the edges (though the inside was moist) but I loooooooooved how much dark chocolate there was swirling in and around the whole loaf. - Strawberry Tart (mini): Good amount of strawberries, really smooth base cream, and the shell was melt-in-your-mouth awesome. - Bolognese Lasagna and Garlic Bread: The lasagna was super cheesy, which I love. And the garlic bread, despite being delivered, tasted freshly baked and had just the right amount of garlic. Also, at $17 for a small tray of lasagna (good for 2-3 people), it was definitely great value for money. In addition, they gave us a couple of free mini samples to try: - Linzer Torte: Good quality raspberry jam with a nice nutty crust. - Torta Ricotta, Mascarpone and Chocolate Chips: Just the lightness of the cheese mixed with the sweet hits of the chocolate chips was a great balance. As you can see, we've tried quite a lot of the stuff on their menu, and every single one of them was a hit. That's really really hard to do. Sweetcultura's world may revolve around sweets, but its culture is surely grounded in excellence.

This review is for Chef Jeffrey's French Cooking Traditions private class at our home…read more Chef Jeff was wonderful! He guided us through a delicious French meal. He accommodated our preferences in advance and taught us how to make the perfect steak. We also loved learning ratatouille, pommes aligot, and chocolate mousse. Jeff is kind, fun, professional, and laid back - and made the experience joyful and comfortable. We particularly appreciated that he would clean up for us between courses while we got to savor the food. Highly recommend! Kudos to Cozymeal for making the whole process of finding a class, communicating with our chef, etc. seamless.

My family and I went to Cosymeal in Toronto. We were taught how to pan fry Steaks with Whiskey…read moresauce, tomato tarte tatin, roasted Pearl onions, garlic roasted mushrooms, and a cherry clafoutis. Had a great time; highly recommend!

I hired this catering company for my company Christmas party. I dealt with Sam who helped me…read moredecide on my menu while staying within my budget. I did find it a little unsettling that I had no way to reach her by phone....only email and then she'd call me back from a blocked number. They were quite expensive ($2000 for 40 people which included entree of either chicken or salmon, garlic mashed potatoes, Caesar salad, bruschetta, and spring rolls. My guests really enjoyed all of the food except the mashed potatoes. Lee was at the party with us and assisted with setup and takedown. He was friendly and personable. There was also a minor delivery mess up when they showed up a few days before my party date with all the food. I wasn't there at the time but I think it got resolved fairly quickly and Sam said there was a communication breakdown on their part.

I've been using Onyx Hospitality for the past two weeks and their food is fresh and very tasty I'm…read moredefinitely going to keep on using them again I

I had the pleasure of visiting The Edible Story more than 5 years ago for a bachelorette party and…read moreI never forgot about this place and the experience we had. The Edible Story is a unique place that brings together the catering, cooking classes, private dinners and corporate events. We came here for a Holiday team get together. I suggested this places because I knew it would be a fun experience working together but also working as a team to make. Wonderful yummy meal that we got to enjoy afterwards. It was such a fun and engaging experience. Everyone was welcoming and made our event so amazing. The chefs were friendly, knowledgeable and really walked us through the process. It was amazing to experience cooking together with my coworkers but also to break bread with them afterwards. We All broke into groups and tackled the menu which consisted of salad to start with a lemony dressing. Followed by the wild mushroom gnocchi with a gremolata, and watercress and Parmesan. The main was steak with cipollini onions in a wine reduction and crispy potatoes with lemon ricotta. To finish we had a flourless chocolate cake with miso included caramel. Everything was easy to make, uncomplicated flavours and just so damn delicious! I'm so happy I got to experience this wonderful place for a second time with an amazing team! Thank you for the experience and an afternoon well spent with my coworkers!

Great place to host a celebration and a nice environment that can host a relatively large amount of…read morepeople. Quite a lot of parking around the vicinity of the area, however, you might have a tough time finding the spot as the location of the place is similar as it is considered the same plaza within a condo unit that is also down there, so ensure that you walk and tour around before heading in and mistaking it for another place haha. Nice venue overall and not much to complain about as the location was great and had a good time.

Olivia helped me organize an appreciation gift to various recipients and even personally called to…read moreconfirm timing the morning of, which was only an issue as it wasn't to a residence or normal business and I wanted to be there to receive and distribute. The items arrived fresh and beautiful - most importantly And the recipients loved them! An alternative to rhe usual baskets that are received with joy - I would use again and highly recommend

Food is a form of artistic expressions. Imagine a private dining experience in a form of a theater…read more Our chef the director and also the play wright Chef Eyal Liebman and our Sommelier Rebecca Meir both have a new modern approach towards dining and wine pairing. The sets are the candles & floral table settings. The plot lines are the wines. The orchestra is the creation of the dishes preparing in front of you. The acts & scenes are the courses. The actors & actresses are the ingredients. The script is the conversation and the educational facts Chef Eyal & Rebecca teaches you during the dinner. Act 1 Scene 1 First Course frog leg * zucchini * rhubarb * nectarine Denis Carré, Auxey- Duresse "Les Vireux", Côte de Beaune, Burgundy, France 2015 Act 2 Scene 1 Second Course leg of mutton * cauliflower * pepper * pistachio * anchovy Lacey Estates, Gewürztraminer, Prince Edward County, 2013 Act 3 Scene 1 Third Course old steer tenderloin * raspberry sorbet * beet ravioli * lavender * bone marrow Château Saint-Sernin, Cahors, France, 2014 Act 4 Scene 1 Cheese chevre d'or * tomato salad Collepiccino Orcia Tuscany, Italy, 2015 Scene 2 Last Course hazelnut cake * chocolate crèmeux * rose meringue Collepiccino Orcia Tuscany, Italy, 2015 Aside from the exceptional food & wines, I really enjoyed how much you can learn during the dinner. Chef Eyal and Rebecca will continuously educate you interesting fun facts about food & wines during the dinner. Like do you know that almond is act a fruit not a nut?! How interesting is that ! I have to admit... I never had frog before and was kind of scared of trying it... But it turned out to be really good actually . And... Wow I'm in love with the 8 year old steer tenderloin . As for the wine, though I enjoy wine and stuff, but I personally love the grape Gewürztraminer, always have a good experience with it and my eyes sparkled when I saw that bottle . There are also a few grapes I do like.

I'm not sure how we got THISSSS LUCKY!!!!…read more Cheff Liebman and Sommelier Rebecca delivered an OUTSTANDING experience. I was blown away from their level of professionalism and excellence throughout every stage. They were faced with the challenge of paring a vegan/non vegan 6 course meal and having wine that goes well with all the flavors. Every dish they created was absolutely perfect. The taste and the execution of the dishes followed by explanations of why each wine and each food was used was so interesting. This wasn't only food, they created the best atmosphere and they gave us so many valuable lessons/knowledge/facts about food and wine. Service is just unbelievable! Most of all chef and somm helped me create one of the best memories. They were the easiest to deal with. Truly EXEPTIONAL.. AMAZING!!! 10/10 food 10/10 wine 10/10 knowledge 10/10 experience 10/10 GREAT PEOPLE I cannot thank them enough. I would recommend them to anyone looking for a 1 of a kind experience and work with the most kind hearted people.

Food for Thought has donated food for our company (Friends of Ruby) for our annual holiday party…read morefor the past two years. Last year, their service and food was amazing. This year, it was even more amazing even with the larger number of people who attended the party. Staff was transparent when communicating to us about their time of arrival, and when they did arrive they were quick and efficient with the delivery despite the traffic they faced during their travel. The food itself was absolutely fresh when we served it, as if they had just finished cooking within the hour. Every platter that we got looked, smelled, and tasted fantastic. We highly recommend Food for Thought for their high quality foods alone, along with their kind and fast service.

We used "Food For Thought Catering" for our Company BBQ and several people came down with food…read morepoisoning. When I contacted Lidia, who claimed to have started the company 65 years ago, she called me a liar and refused to take any responsibility. One employee had to be treated in hospital. They did not send enough tables and they did not set up enough chairs leaving my employees searching for a place to sit with a plate of food in their hands. I would never use Food For Thought Catering again and highly suggest you don't either!!!!!!!!!!