Possibly the worst pizza I have ever had in my entire life!…read more Ordered two 18" pizzas via GrubHub, a sausage & ricotta, and a pepperoni. The former was a swimming pool of liquid on top, and wasn't even sliced. Unsliced pizza? Maybe they were worried all that liquid would destroy the box if they sliced it? The crust of the second one was actually soggy. Floppy pizza is a thing, but it shouldn't disintegrate! Also, the cheese over-cooked so that the oil separated, and the pizza was extremely salty. Combine that with the GrubHub (or store's?) driver just dropping the pizzas in my neighbor's driveway, and a photo of the location didn't show up for some time in the app, so I had to wander around randomly looking for my pizzas in my pajamas. Ate a few slices, but threw the rest in the garbage. Basically inedible. Never again!

Had high hopes for this place, but sadly the prosciutto Paradisio fell flat. The prosciutto was…read morereally stringy and chewy and lacked tomato and mozzarella. The balsamic was tasty, but the amount was too small. I wish the bread was something more special than just a sub roll. They do have a really good deal on Monday for a buy one get one meatball sub. Husby said the meatballs were really delicious & tender. He's a fan of the sub roll. They were out of the lasagna, which I really wanted to try so I'll have to come back again and give it another go. The pizza & mozz sticks looks good as well.

I have had a few sandwiches now and have to say, they really hit the spot. Colorado is proving that…read morethe right sandwich can absolutely be comfort food. The store is small, and the food is good so I recommend placing an order online. The menu is impressive so dial in on the steak sandwiches and work your way out from there was my strategy. Fantastic staff, I watch them treat each and every customer that comes in like an old regular. I appreciated the friendliness as someone new to Natick and will be heading back often.

Haven't been to this place in many years…read more My guest ordered a large meatball with provolone cheese $12.49- they ate 1/2 and threw the rest away. Myself I ordered a large Italian sandwich also $12.50 - it was ok, 1 sandwich and 1 20oz soda $16.50... I called the day after Thanksgiving to see if they were open and the answering machine mentioned due to short staffing they can't answer the phone !! How can one order food if you don't answer the phone ? Not much more to say

I had high hopes for a good sizzling hot CHICKEN PARMESAN SANDWICH but it was not good at all…read more The sauce stood out because it was refrigerator cold! The cheese like the chicken cutlet was room temp warm on the edges and cold in the middle. It was not even busy, I ordered at the counter, waited, and the staff produced the most horrible sandwich. One and done for this shop.

Chicken tenders very tasty , different spice levels offered …read more Sauce nice kick... needed a larger sauce or two offerings .

Amazing. Honestly might be the best lunch spot around…read more I stopped in quick to grab a sandwich & got blessed with one of the best panini's ever. The staff were super nice and helpful. Food was quick, and was a great portion for a great price. AND... on top of all of that, Lola's has nice seating options with a very comfortable vibe. Highly recommend for anyone looking for a quick bite.

If you're serious about your sandwiches, you gotta come to Lola's. I wish I had taken a pic of my…read moresub sandwich, but it was so tasty I practically inhaled it. I just ate it not too long ago and already can't wait to come back here. Lola's is definitely comparable to an Italian sandwich shop in the North End. I ordered a cheesesteak with a side of mozzarella sticks, and it was one of the best cheesesteaks I've ever had. Like, am I in Philadelphia? Mozzarella sticks were great as well. Also heard their caprese game is on point, so I'll have to try that next time. Worth every penny and more!

Needed a steak 'n cheese STAT on a Friday night COVID era. Ordered a steak n cheese with mushrooms…read moreand added pickles and tomatoes. I mistakenly did not select toasted. My friend got the same minus the shroomies and add lettuce/mayo. My sub was great. The meat was quality, shredded, no weird chewy strands, and the bun was lined with perfectly melted CHEZ. Pickles were perfect, McDonald's-like. Honestly sounds wild but I do think I'd consider adding lettuce and mayo to my own, I'm a huge toppings lady. Definitely get it toasted but even with me forgetting it was still solid. We ordered online and picked it up 20 mins later.

Was out of town doing a carnival right next-door to this place. It was very delicious and very…read moreexcellent customer service. I would recommend 10 stars if they had it both times I was there pleasant experience and I was in and out and satisfied with my meal

Been here so many times, 10 times the next closest... So that speaks a lot, my favorite…read more Food is loved by myself, and both teens. Owner will be there and is such a great person and you are treated so great as a customer every time. Had kid say why is it not crazy crowded as better food and experience then so many garbage places, but felt guilty like that it's a hidden treasure that has been here for decades. Oh, although menu diverse this is a Lithuanian place NOT Chicago as description says, besides menu the coolers full eastern European stuff. That being said it has an amazing Italian Beef and our most ordered item a Chicago Dog.

Comfort food with friendly, attentive service. Culinary Delights is always a pleasure to come back…read moreto.... on our most recent visit, we brought a guest who was as thrilled as we were. Our group indulged in two hot plate meals and one panino. Everyone was happy. The meals allowed a terrific selection of sides and proteins, and adding one of the best pickles I've ever had capped off the experience. I no longer live nearby, so it's always a treat to come back and find that Culinary Delights is still here and thriving. During our visit, they had a steady stream of people getting food to go, or doing as we did... sitting down to enjoy the food while it was good and hot.

This has been my favorite pizza for ages, I enjoy hitting a cheeky DQ ice cream x mingaliens combo…read morewhen I am in that direction. I fancy their cheese AND pepperoni pies. Dee lish. If I could eat this all day without getting fat I really would. 10/10, mingaliens I am yours until the day I die

What can I say? Mingaliens makes the style of pizza I love, so it's no surprise I love this place…read more I'm unsure if they would agree, but I would describe their pizza as a bit like a New York-style pizza. The crust is on the thinner side, which is what I like. Their tomato sauce is top-notch. And their toppings are always good--as you should expect (hope for?) for a higher-priced pizza. When asked, they'll cook the crust well done, the way I like it. They also make a variety of very cool specialty pies that others in the house gravitate to. I like to order my toppings a la carté, usually pepperoni + roasted red peppers (or pepperoni + mushrooms; or all three). Roasted peppers--not raw--are a must for me. Their sides/appetizers are delicious, too. We get delivery from them, and with very few exceptions it arrives on time or early. Mingaliens has become our go-to pizza place.

"I've never taken the high road home The old low road seems…read moreto get me there fast" (John Mellancamp) Alta Strada translates into English as "High Road", and as I enjoyed a dinner there with our party of six, I'm very thankful that our road led us there. It's located on Wellesley's bustling Central Avenue, where you'll need to be lucky to grab a parking spot. You'll find a big parking lot behind Central Street to be much more convenient. It's an elegant higher end Italian restaurant with locations also in Fairfax, VA, Washington D.C., Logan Airport, and in Connecticut at Foxwoods Casino. Service was impeccable with numerous checkbacks and beverage refills. Our table started off with an excellent Garlic Bread appetizer with Spicy Tomato Basil Dipping Sauce ($12) and Nonna's Meatballs with Spicy Tomato Sauce, Ricotta, and Parmesan ($16). I really loved the meatballs! My wife and I split an Arugula Salad with Shaved Mushrooms, Truffles, and Parmesan cheese ($15). It was a large lightly dressed portion that was refreshing and very tasty. Believe me when I say that half a portion was plenty. I ordered an Allagash White and was surprised when it came out as a 16-ounce can and one of the coldest frosted Pilsner glasses I ever ran into ! My wife's entrée was Mama Zecca's Eggplant with San Marzano Tomato, Fresh Mozzarella, Parmesan, and a ton of Broccoli Aglio Olio ($29). I ordered the Fedelini Vongole with Manilla Clams, Cherry Tomatoes, Lemon and Parsley over pasta ($29), but a few minutes after I ordered it our server told us it has been sold out. That was the only demerit I saw with the service, I wish I'd have been told when I ordered. Instead, I pivoted to the Rigatoni alla Buttera with Italian Fennel Sausage, Fresh Peas, and Creamy Tomato Sauce over pasta ($29). Fantastic! The two children in our party went with an Individual 6 Slice 12" Cheese Pizza 12" ($17) and side orders of Grilled Chicken Breast ($12) and Grilled Shrimp ($13). When we walked in for our early dinner, Alta Strada wasn't too crowded. By the time we left, it was pretty much jam packed. We had an excellent experience.

I really liked this restaurant. Good Italian option in Wellesley. I appreciated that the menu was…read morevery vegetable heavy and had a large variety of options other than just pasta. The eggplant parm was great and my boyfriend really liked his pasta with peas and sausage. Service was great as well. Employees very accommodating and friendly. Nice ambiance too. Great for any occasion and would be a nice family or date night spot.