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    Cheddar's Scratch Kitchen

    3.5 (347 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 1 week ago

    Cheddar's Scratch Kitchen Photos

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    CHEDDAR'S SCRATCH KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Salad
    Jeffery B.

    Meatloaf & chicken fried steak weren't very good, nothing had any seasoning, taste like hospital food, meatloaf is really strange taste, salad was delicious & service was great Chicken fried steak was a lot of breading.

    Honey Butter Croissants
    Arielle W.

    Came here for dinner on a Monday night and even though it was extremely crowded, we were seated right away. Our waitress was nice, but did not come around to us a lot, so the surface was very slow. It took a very long time for our food to come out, I would say longer than normal for a busy Monday evening. The croissants were delicious, and her food was very good as well. It was also extremely loud in the area of the restaurant that we were sitting in, and it got worse as our meal progressed.

    Colette C.

    Food: 5/5 | Service: 5/5 | Atmosphere: 5/5 5/5 on the honey butter croissants!! Recommended dishes- the grilled salmon Our steak came out a little under to how we liked it but they had no issues with making it right for us :) Noise level- easy to talk, family setting.

    Buffalo Buffalo Chicken Wrapper
    Dolores D.

    Good food. Love their sampler. The ceaser salad is yummy as well. They give you croissants as complementary. They are yummy.

    The monte Christco yummy
    Paula E.

    One of my happy places! Great food at reasonable prices. Always great service too. It's a total win win for me and whenever in the area it's the place I want To go the most.

    Chips and Salsa w/ Honey Butter Croissant
    Tod S.

    Went to this location last night. We have never been to Cheddar's Scratch Kitchen and figured it would be a great place to dine for our 29th Wedding Anniversary. Parking lot was full but we did not wait long for a parking space. We thought this was a good sign. Seating was available despite the crowd. We visited this location around 4:30pm but they were busy. We were usher to a booth quickly but the seating was very narrow and quite uncomfortable (I'm built like an Offensive Lineman; tall and thick). There were no tables available with chairs. Despite being by in a booth next to a wall, it was a but noisy and was a challenge to hold a conversation at the table. Server was quick to the table. Being our first time and our anniversary, we informed our server as such and she provided some decent recommendations for appetizers. Our order: 1. Appetizer Trio (queso w/ chips, spinach dip, and cheddar fries with bacon); 2. Wife: 8oz Sirloin (Medium) with house salad (blue cheese dressing) and Broccoli Cheddar Casserole with Coke Zero. 3. Me: 8oz Sirloin (Medium) with sautéed mushrooms and onions, house salad (vinaigrette), and Broccoli Cheddar Casserole with Strawberry Lemonade/Water. Appetizers: served quickly. Quality was okay but not for the price. Was served hot but the queso was already coagulating on the top (nothing a good stir doesn't fix) as was the queso on the cheddar fries. House salads: served second with chilled fork. Salad was pleasantly crisp and chilled. Serving size of dressing was appropriate. Entree: did not take long to arrive (roughly 15-20 minutes). However, we were a but disappointed as my wife's sirloin was fatty with a huge tendon through it. It also was not cooked Medium as requested by Medium Rare (extremely bloody). The steak was hot as was her Broccoli Cheddar Casserole. Mine was very disappointing. My steak was cooked to Medium as requested but was not hot (more room temp) and my Broccoli Cheddar Casserole was cold. The sautéed mushrooms and onions were not served hot either. I even had my wife taste to confirm. We offered our feedback to our server (we never caught her name; we don't even remember her offering it). We were really disappointed to be told this location was having issues with back of house kitchen staff being consistent with quality of orders. Total bill: 67.34 plus $13.51 tip (we always give generously despite the level of service/quality of food) totaling $80.94. Overall satisfaction: food was mediocre at best, ambiance was "okay", but our Server was fast and friendly.

    Sierra S.

    I stopped by with the family to have a yummy dinner, we were greeted right away and there was a little of a wait but not horrible! It was about 5 minutes or so, so that was great! I love the ambiance in here, love the fish tank they have in here! The service is always so great as well. Our server was super nice and attentive. I love their croissants they give as starters with the honey butter it is delicious! We also always start with the Wisconsin Cheese Bites with ranch and they home make their ranch I believe and it is soo soo good! I'm picky with my ranch and theirs is soo goooood! For my meal I got the Number 8 meal it is a chicken tender plate and I get mashed potatoes with brown gravy and buttered corn, yum! Then my mom got the 6 OZ fire grilled sirloin steak with mashed potatoes with brown gravy and buttered corn! Looked delicious! Then my son got a kids burger with french fries. My mom's friend got the beer battered fish with Shrimp with the loaded mashed potatoes and homemade queso and bacon french fries. Everything was yummy and smelt amazing!

    So good
    Joyce M.

    First time here. Very nice. Fairly quiet. Croissant with sweet butter drizzle. We are here for deep fried Monte Cristo. I hear its the best around. Very friendly and attentive staff.

    POT PIE! Delicious and the staff was very friendly
    Victoria

    Delicious and reasonably priced! Staff was super friendly Went for dinner and we will definitely be back!!

    Buffalo Chicken Wrapper

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    2 years ago

    Poor service, ribeye was undercooked, overall terrible experience and will not return

    Business owner information

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    Bridget S.

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    2 years ago

    Goo steaks with sides. Nice kid's choices. Good server. Seated right away. Other entrees were good too.

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    3 years ago

    Food was good and the crescent amazing! Service was good too. But a little to cold inside for me.

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    3 years ago

    Food was blah - everything fried - bland tasteless and unimaginative- would not recommend

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    3 years ago

    Great food and the service was fast. We were seated immediately. Nice music. Free Croissant was yummy!

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    Page 5 of 9

    Cheddar's Scratch Kitchen Reviews in Other Languages

    Ask the Community - Cheddar's Scratch Kitchen

    Do you guys serve actual food? Or just crap like all the other chains? The food here looks highly processed.

    Pretty dumb question. You should probably just not go. With that attitude, you won't like it.

    Do you have happy hour?

    As per the employees, there is no Happy Hour. However, there should be! They have a very nice bar area and I would consider coming back for a Happy Hour.

    Is it Open?

    According to the phone recorded message they open July 18, 2022

    Don’t See Your Question? Ask Away!

    Sparrow - Banana Rum Cake

    Sparrow

    3.9(158 reviews)
    5.0 mi

    Good drinks and GREAT SERVICE but the food is just ok. For the price for it's just not worth it. I…read morewould recommend Arrowhead Grill for similar pricing but better food. I ordered the chef special which was pork chops and it was very dry. After tasting that, I doubt I'll try the steak. I will come back but not for the food. Ambience/Vibe is what you come here for and the drinks of course.

    Been wanting to check this place out but time is always the enemy. Thankfully we had a small window…read morebefore a busy weekend so spoiled us for a little upscale date night. Parking was a bit tough with some of the construction and that also had me concerned that we wouldn't be able to be seated quick however this place has tons of seating. Inside, outside and the bar area all designed for space to sit and just visually welcoming and therefore we were seated with zero wait. Given a few menus and then some waters though the drinks looked really delicious just wasn't a good time but next time. We ordered the brussel sprouts as an appetizer and the short rib ragu pappardelle. Unfortunately they both came at the same time but small mistakes shouldn't be overblown especially when Megan our waitress was extremely attentive and awesome. Brussels were okay nothing special but that short rib was FIRE! We asked for the horseradish crème friache on the side and honestly was a great call. Not because it was to spicy which was the concern for my wife avoiding it but because the meal was perfect without it! Very excited to come back and maybe catch a few other things to taste maybe even on HappyHour at the bar.

    Photos
    Sparrow
    Sparrow - Miso Brownie

    Miso Brownie

    Sparrow - Amor Rouge &  Golden Hour

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    Amor Rouge & Golden Hour

    Firebirds Wood Fired Grill - Filet Steak

    Firebirds Wood Fired Grill

    4.0(1.2k reviews)
    0.6 mi
    $$$

    Busy, busy mall. Big parking lot, but mostly full stalls. Might have to drive around a bit…read more Ambiance/Cleanliness-big dining space, high ceilings. Watched staff meticulously prep tables for next seating. Clean restrooms. 4 stars. Service-Epic. From front to back, end to end some of the best service in my life. No cap. The restaurant was packed. Hostess was polite and attentive. Jonathan in the bar area got us drinks as fast as he could...also extremely polite. Brianna was one of the best ever. No errors, smile that lights up a room, attentive and sharp. 10 out of 10. 5 stars. Food- THE best cheesesteak eggrolls ever. Fantastic starter. Great Wedge...plethora of bleu cheese, bacon, sweet tomatoes. Prime rib was delicious, generous portion of parm mashed potatoes. Great meal, extremely fair price. 5 stars.

    Don't bother making a reservation on the weekend, it won't make a difference. We had a 7:00 PM…read morereservation and didn't get seated until 7:30. Our server, John (a.k.a. Houdini), was almost impossible to find. It honestly felt like he had a timer set to check on us every 20 minutes. Sit down, water. Disappears. 20 minutes later, takes our order. Gone again. Food arrives, quick check-in. Then... gone. We sat there another 20 minutes just trying to pay, basically held hostage waiting for the check. At one point, we flagged down another employee, a woman with a choker and a forearm tattoo, and asked if we could pay. She said, "I'll find him." Spoiler, she didn't. Meanwhile, Houdini magically reappears to drop off dessert at the table next to us, then pulls off a tactical spin move to avoid eye contact with our table entirely. Impressive, honestly. Eventually, a new table gets seated next to us and suddenly, poof, he's back. But instead of helping us, he goes straight into a pitch about the lobster queso (which, by the way, wasn't very good). We finally had to flag down a host who literally told our waiter we just wanted to leave. After about two hours in what can only be described as mediocre restaurant purgatory, we were finally able to pay and get out. Bottom line, slow service, poor attention, and food that doesn't make up for it. Not worth it.

    Photos
    Firebirds Wood Fired Grill - Fireplace

    Fireplace

    Firebirds Wood Fired Grill - Hot Honey Chicken Biscuit

    Hot Honey Chicken Biscuit

    Firebirds Wood Fired Grill - FireBirds Bar

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    FireBirds Bar

    Barley & Smoke - Brussels

    Barley & Smoke

    4.5(66 reviews)
    3.8 mi

    Ryan "The Head Bartender/Mixologist" is great, super personality, very knowledgeable and has some…read moregreat recommendations based on your taste preferences. Loved their Seasonal Old Fashions and Negroni's. Very well balanced and flavorful, Ryan may tweak if you have a preferred taste u maybe looking for. Food is always excellent.

    My husband and I made a last-minute dinner reservation and were able to grab the 8:30 pm seating at…read morethe bar, which worked out great. The bartender was friendly and attentive, and took our order quickly. By the time we arrived they had already sold out of the bone marrow small plate and the tomahawk steak. Totally understandable for the last seating of the night, but those were two of the dishes we were really looking forward to trying. The main reason for 1 less star. It's a cool little spot for drinks and a gourmet bite. The kitchen, bar, and seating area are fairly compact. Even though the kitchen is ventilated, you can still feel a bit of the heat and smoke coming off the grill. We ordered the grilled romaine salad (they do charge a small upcharge if you split plates), along with the bao buns and the wagyu meatballs. Everything was well presented, tasty. Overall, a great option for the west side if you're looking for elevated bar bites and good drinks. My tip: grab an earlier reservation if you can, so you have a better chance at the popular dishes before they sell out.

    Photos
    Barley & Smoke - Beautiful open concept

    Beautiful open concept

    Barley & Smoke - Mocha crème brûlée

    Mocha crème brûlée

    Barley & Smoke - Bar seating

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    Bar seating

    Blanco Cocina + Cantina

    Blanco Cocina + Cantina

    4.5(220 reviews)
    0.3 mi
    $$
    Catering service
    Takes reservations

    Our family had Easter Dinner yesterday at P83. This was not our first time dining there, and due…read moreto the previous good experience, we decided to dine there yesterday. Our Server was Miranda, who took such good care of us. Our reservation was for 12:30 pm and they were starting to get busier, but Miranda was so attentive and on it in every way. She gave us great service. The food was amazing, and everyone was happy with their entrees. We love Blanco's, and this is the second year we have been there for Easter Dinner. Good food and great service, and just a very pleasant vibe. Special props to Miranda, you are a sweetheart. Yes, we will be back again!

    Good Short Rib Enchiladas! We stopped in for Saturday lunch while waiting for an oil change to get…read morecompleted, and were tread like royalty by the manager and staff. The restaurant was about half-full and bustling brightly indoors and on the deep shaded wrap-around patio. Our server, Branden, was one of the best servers we've ever had! Attentive and polite, even reading off the entire menu and describing highlights to hubs, who'd never been before. We were seated immediately at a booth table and brought complimentary chips and salsa. These are good fresh, thin chips and smoky mild-hot tasty salsa. Branden brought us a second round of chips and salsa as well. We ordered: - Coca-Cola fountain drink - Coke Zero fountain drink - SHORT RIB MACHACA ENCHILADAS 5/5 - Highly recommend - caramelized peppers & onions, yellow cheese, ancho chile sauce, cilantro. Served with sour cream, guacamole, pico de gallo, rice, & choice of beans. Classic enchilada sauce like how I remember, delicious tender shredded marinated short rib inside. - CARNE ASADA FAJITAS 4/5 (sweet soy salsa verde) served with blistered peppers, charred onions, jack cheese, guacamole, salsa fresca, sour cream, choice of beans & tortillas. Hubs said these were good. He did want rice with his meal so he ended up taking my rice which I didn't want. As you can see in the pics, the tortillas are scratch made in-house as well as the sauces and sides. Bar seating, booth and table, and patio seating available. Men's and women's restroom available for customers.

    Photos
    Blanco Cocina + Cantina
    Blanco Cocina + Cantina
    Blanco Cocina + Cantina

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    Cheddar's Scratch Kitchen - comfortfood - Updated May 2026

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