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Cheddar's Scratch Kitchen

3.0 (137 reviews)
Open 11:00 am - 10:00 pm
Updated 3 months ago

Cheddar's Scratch Kitchen Photos

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CHEDDAR'S SCRATCH KITCHEN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for kids

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Strawberry Texas Frozen Swirl
Robbin B.

Decided to try Cheddars on a Friday evening in February 2022 @8:00pm. The atmosphere in Cheddars is nice and our server was excellent! Unfortunately, the food was the worst part of our visit. I chose the grilled salmon dinner but learned the bed of rice has dairy, so I opted for the baked potato- which they were out of! Next Option: I chose to have a steak and French fries. I ordered my steak medium rare but was served well done and wasn't edible, unfortunately. I simply cut it and left it on the plate. My son enjoyed his cheese bites & chicken strips and I enjoyed the swirl. I'm leaving 3*'s due to management offering a refund of the steak and our awesome server!

New menu
Richard Walton C.

This is by far one of the better chain restaurants in the good old US of A. I've eaten at many of them in a half dozen different states. They have scaled down their menu in 2020 (see my new photo). My favorite, the corn meal white fish, is still offered. And we were very glad that the red beans & rice side is back! I have always loved their regular lemonade because it is so tart. I order it every time! Since I crave Creole cooking, I had to try the Red Beans & Rice now that they brought it back. Fortunately for me it was not too spicy, as it should be. Cajun cooking is about flavor, not how many alarms it is. If you go to southern Louisiana you will notice the the food is generally not spicy and that there are many different brands of hot sauce on the table for you to doctor your food to your liking. One thing the new menu does not list is a lunch portion vs. dinner portion option. The Cornmeal White Fish now comes with 5 - 6 fillets. Every time I order them they come out perfectly cooked. The Cole slaw is good and not too "dry." Since I live in Brooklyn, it is much easier for me to drive to the Bloomington Cheddar's than the one in Avon. Using Hwy 67, the 39 By-Pass and I-69, I hit only 3 traffic lights and it only takes me 30 mins. Plus if you arrive at the height of the dinner hour rush, the wait times are MUCH shorter.

$4.79 TX Tea - yes, please
Linda G.

I'm not a big fan of chains, but they serve their place. This one is within walking distance of several hotels and right off the highway. If you have a Designated Driver, I highly recommend the Texas Tea! (their take on Long Island Iced Tea). Also, Every diner is served a warm croissant upon arrival - I'm not gonna lie, this is an extremely pleasant greeting. We were here for drinks and apps. The queso dip was nothing special, but a pleasant accompaniment to those tasty TX Teas. If you don't have the time or a car to drive to into town, this is a worthwhile stop.

Wisconsin Cheese Bites
Sean V.

We had the Wisconsin cheese bites with ranch and I must say they are the best cheese bites I've had out of all restaurants I've tried. Not too thick but soft, edible, taste good.

New Orleans pasta with shrimp, chicken and sausage.
Stephanie B.

Last minute decision to try a place I haven't eaten at before. The outside design with rock formations is intriguing so of course I had to. Staff was attentive and polite. The interior was fascinating with southwestern inspiration, fish tanks and a giant mechanical fan. As for the food, everything was fresh. The food was decent, but nothing to write home about. Flavors don't quite stand out and the menu seemed a bit bland. Reasonable parking space but you have to walk all the way around to the front of the restaurant, so the layout is a bit odd. Not terrible, but not amazing. A solid three stars.

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Bridget S.

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That food was really good. They had a good service. The manager and staff. Are so good. I have had some good stuff. Wonderful

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Bridget S.

Thanks for dining with us, Tommy. We're glad you enjoyed your visit.

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The hamburgers are terrific, and the bartender Kevin is great fun to talk sports with! It was a great evening !

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Ask the Community - Cheddar's Scratch Kitchen

The Tap - Beer Cheese Burger

The Tap

(429 reviews)

$$

I have been going there for years and always liked it. Service is good. The beer selection is…read moreexcellent, of course and they now have seltzers and liquor which is great. The food is pretty good. Fries are always great and their sliders are the best in town. But here is the bad: for the last year or so, the place stinks! I can only describe it as a burnt, rancid grease smell. It permeates the entire restaurant and sticks to clothes and hair. Don't plan on going anywhere afterward because you will stink. Please do something about the ventilation in the kitchen!

Really cool place - they have a ton of beer to try! Their beer menu (which was fully printed and…read moreavailable at our table - no scanning a QR code or squinting to read a board at the bar) had a whole page of beers by The Tap Brewery, followed by two pages of guest craft beer representing every major type of beer and with some unique options, all on tap. For drinks, cocktails (and a few mocktails) and a smaller selection of wine are also available. I wanted to get beer but I was kind of tempted by the cocktails. My first choice was a flight that included a mix of The Tap beers and guest beers, but the waiter came back after taking the order and told me that they could only do flights with their beers but could let me sample the beers I wanted to try, so I did that, and the samples were probably around 2 oz each so I basically got half a flight. After that, I ended up ordering a real flight of their beer. The Tap beers I tried were: Kill the Lights stout (regular and barrel-aged), Tapenator dark lager, Frost Bite winter ale, Nefarious Nectar blonde. Guest beers: Jacob Leinenkugel white mocha stout, Weihanstephaner Hefeweissbier, BrewDog Winter Staycation. Not going to waste space reviewing all of these, but they were all fantastic. I was really grateful that they let me sample so many! And they also have food. The menu isn't huge but does have some variety, and it's not just basic pub food. I had the ahi tuna crunch bowl and it was pretty good! It kind of had the vibe of stuff thrown together in a poke bowl, but it worked and I thought the fish was done really well. Our waiter was wonderful! He was really friendly and just the right amount of attentive. My friend and I stayed for a while talking after we had paid and he didn't rush us out at all. Granted, it was a pretty quiet night. We both really liked the vibe of the place. I would love to be back soon!

Farm Bloomington

Farm Bloomington

(856 reviews)

$$

I've been to farm a few times and I think there are some highlights that do deserve 5 stars:…read more 1. Their garlic fries - hands down some of the best fries I have EVER had. They're incredibly unique and their appetizer portion is HUGE and great for a group of people. 2. Their drinks - also unique, and really good. If you're looking for a good cocktail this is a great option. 3. Vibes - the space is cute, the vibes are fun - great for a dinner with friends or a date night. (Or a girlie brunch!) I give 4 stars because sometimes their menu feels boring - not much changes and it's a pretty small menu. I have to be in a very specific mood if I'm going here, and there's usually only 2 things I'll order. Id love more seasonal menus or just more options. Their service can also be hit or miss. I've been and had wonderful service, and I've been and felt like they forgot I existed. No one wants to be waiting around to order a drink, or to get the check. Overall - I'd definitely go. Make a reservation because they do get busy.

$60-70 Let me tell you what I experienced on 2/13/26…read more We had an OpenTable reservation, and our group traveled to Bloomington (from Carmel) for a play. We tried calling several times throughout the day to notify FARM that we needed to change the reservation because two of our guests were ill and would not be able to join. The restaurant's phone just kept forwarding to voicemail. We arrived at our reservation time and were told that we would be charged via OpenTable for the guests who did not join. When I mentioned the phone issue, the hostess said that it did not matter if we had called today, because the cancellation policy is 24 hours in advance. I did not know they would be ill 24 hours prior to the reservation - but whatever. I was not happy, but did not argue the issue. We were seated, only to find that there was a prefix "Valentine's Day Menu". We thought that was interesting because we had researched the website & menu before the evening, and there was no mention of this menu being the only option for Friday (2/13) night. Even the menu PDF says "Valentine's Day" - there were signs throughout the restaurant noting "Valentine's Day Menu". The server also mentioned that many other patrons were upset. The items on the menu were also priced far higher than the regular menu. So, we were excited to try FARM, arrived to a very sassy attitude (from the host) about the party size, noting that I was going to be charged. Getting to the table to see a modified menu, whose prices were jacked up. The (very sweet) server validated our feelings and confirmed that other patrons were upset, too. We finally just decided to leave. On the way out, the "sassy" host was snarky and mentioned that we would likely be charged again for the remaining guests leaving and not eating. I have pictures of the signs, and screenshots of the website - and I dare FARM to charge me for their false advertising. At least note the website, signage, and OpenTable if you are following modified menus or processes, and train your team better!! We were thrilled to try FARM, and left saying that we would NEVER go back. So disappointed :(

Cheddar's Scratch Kitchen - tradamerican - Updated May 2026

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