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    Chateau Vin

    5.0 (2 reviews)
    Closed 12:00 pm - 8:00 PM

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    4 months ago

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    21 days ago

    We were there on a Tues night for Jazz and it was wonderful! Good music, great wine and apps.

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    Cattle Call - kimamoto oysters. apple fennel mignonette, miller-dohrmann apple cider gelee, chive oil.  a must.

    Cattle Call

    4.7(75 reviews)
    1.2 miDowntown

    Our second time at Cattle Call, and it was just as good as the first time. I love that their menu…read morechanges so the offerings were different this time around we stopped in before a show at the Steelhouse, it was an easy walk to and from the venue. We ordered several appetizers and had drinks. The servers were friendly and the food was delicious. The Crudo was fresh and bright with a bite of spice. Burrata was soft and creamy with tamarind, orange and mint. Highly recommend the Steak Tartare the meat was velvety and the timmur chips had a great crunch for a contrast in texture. Lastly, you can't go wrong with an order of Momos, we got them steamed pork and I could have had 3 more orders. We'll definitely be back!

    We really enjoyed our date night at Cattle call! We were able to grab a reservation same day for an…read moreearly dinner and were seated right away. Overall, our server was great and attentive. We started with the pork momo. We've had these before and they're always a great choice. The filling was rich and flavorful, the dumpling dough was perfectly chewy and the dipping sauces added another level of depth and flavor. For mains we split the duck breast and the tagliatelle. The duck was cooked perfectly and the bok choy that came with it added a perfect amount of crunch and mustard flavor. The tagliatelle was rich and the variety of mushrooms in the sauce added so much umami. We look forward to returning!

    Photos
    Cattle Call - We are a neighborhood restaurant and bar that serves food until midnight.

    We are a neighborhood restaurant and bar that serves food until midnight.

    Cattle Call - We are a neighborhood restaurant and bar with an amazing wine and cocktail program. kitchen is oepn until midnight.

    We are a neighborhood restaurant and bar with an amazing wine and cocktail program. kitchen is oepn until midnight.

    Cattle Call - Lychee coconut martini: balance of heavy coconut flavor with delicate lychee's gentle rose-strawberry flavors. vodka, lychee juice, lime

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    Lychee coconut martini: balance of heavy coconut flavor with delicate lychee's gentle rose-strawberry flavors. vodka, lychee juice, lime

    Lola’s - Happy Hour $2 off Charcuterie and Wine, Tuesday - Friday 4-6pm.

    Lola’s

    4.3(181 reviews)
    1.6 miDundee
    $$
    Women-owned & operated
    Locally owned & operated

    I had some time to spare in between doctor appointments, and I stumbled upon this gem. I found the…read moreperfect seat back in the corner and had a nice view out the window. I enjoyed the feel of the place and loved the live plants. I looked at the menu, that I grabbed on the way through and decided upon a vanilla latte. You go upfront to the counter and order. I was very tempted by one of their pastries, but I just decided to have the latte until I could decide what I wanted to eat for breakfast. Everyone was so nice and even brought a carafe of water to my table, since I was hobbling around with a cane (I'm waiting for my hip surgery). I was so delighted to see a beautifully decorated latte; in a simple white shallow mug, delivered direct to my table. I ended up ordering a light breakfast...one egg over medium, and some sourdough toast, with butter and their lovely jam. Everything was done perfectly, and the jam was divine. I will definitely be back again and next time I want to try some of their delectable baked goods with my latte.

    We stopped by for dinner while on a road trip. There is no shortage of burgers, tacos and bad…read moresalads when passing through states. This place taught me a thing or two about vegetables, which delighted all of our senses, and I highly recommend trying a variety of their small plates. This is worth a few minute detour. If you live here, well then, lucky you! Our servers carefully detailed the menu and let us taste a new wine prior to ordering. The dinner service manager is knowledgeable and passionate about the dining experience. When we ordered the radicchio salad, I was skeptical that it would be bitter, but was curious to try it. My husband and I could have fought over it--it was that good! The cauliflower was roasted perfectly, and sat upon a sweet and spice infused puree called mahummara with crunchy pine nuts. The complexity of spices compelled us to try another bite, and then another... Roasted carrots are tender and sweet. Paired with cool yogurt and chili crunch, they ascend into another level of deliciousness. A tear of fresh bread across bits of remaining sauce, and then (not a minute sooner) "we are satiated, thank you!" and the server can take the plate. The restaurant is adjacent to a theater that shows unique offerings and they will sometimes coordinate events with menus. We liked the simple cafe style tables and openness. Ample parking is available in back.

    Photos
    Lola’s - Wild Boar Sausage Farrotto

    Wild Boar Sausage Farrotto

    Lola’s - Burrata Artichoke Appetizer

    Burrata Artichoke Appetizer

    Lola’s - Muhammara is a roasted red pepper and walnut dip. Drizzled with extra virgin olive oil and chopped dates.

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    Muhammara is a roasted red pepper and walnut dip. Drizzled with extra virgin olive oil and chopped dates.

    Mercury - Sugar plum fairy

    Mercury

    4.4(214 reviews)
    1.2 miDowntown
    $$

    Best THC drink options in Omaha, by FAR! They craft their own Honey which is absolutely tasty,…read moreperfectly salty and sweet, while having little to none after taste. They have beverages crafted with other local restaurant hits in the area like Coneflower Creamery, The Mill, and many more. The server was very well versed in the menu and happy to give us recommendations and explain some of the background on the collaboration and crafting of the drinks. I had the Baked to Perfection which was a creamy and sweet coffee drink with THC, we also got a side of the Honey and was feeling amazing before even leaving. I also tasted the after school special, which was an elevated cherry cola! Lots of flavor from the bitters and also uses the honey to give it a nice sweetness! Literally want to try everything on this menu now! They have fun dim and colorful decor, with a huge skeleton up in the front to confirm its casual and friendly environment. There are a few couches and comfy chairs to relax in as well, so a great drinking and chill spot to check out.

    Went into for a personal thing not related and the staff was awesome amazing friendly and caring. I…read morereally send my blessings. So I decided to go in for some food and drinks to try it out do to the experience and customer service I got prior and again great place loved Evrything about it. I will definitely be back. Thank you

    Photos
    Mercury - View from our couch

    View from our couch

    Mercury - Crab Maltagliati (to go) after a show was so good! The homemade pasta has a great texture.

    Crab Maltagliati (to go) after a show was so good! The homemade pasta has a great texture.

    Mercury - Yukon Cornelius (hot cocoa!)

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    Yukon Cornelius (hot cocoa!)

    Nosh Wine Lounge - Lukie On Fire and You Bacon Me Crazy Bruschetta

    Nosh Wine Lounge

    4.1(320 reviews)
    1.6 miDowntown
    $$

    The wine selection was great and the bruschetta flight was phenomenal!…read more Went for date night and was not disappointed! Will be back again!!!

    We visited Nosh before a show at Steelhouse, because it was listed on the venue's website as a…read morerestaurant in close proximity. Unfortunately, it was not the best experience. First off, the interior is pretty cute, so I will give them that. But the feng shui of the inside was not super conducive to holding a large crowd of people. Random smattering of chairs in different heights and sizes, so it can be too small for a large group and too big for a couple. There were two big shows downtown, along with the CWS people in town, so it was crazy down there. We had a reservation, but when we arrived, they sort of looked around to see if there was a seat for us (what was the purpose of the reservation?). They first were going to seat us at a low set of arm chairs with a coffee table between them. Somewhere you'd like to sit and have a drink, not a full meal over a coffee table. So then they sat us at a gigantic eight-person high top table when there were only two of us - pretty awkward. We weren't really acknowledged for the first ten minutes or so, but as I said, they were very busy. Our server was great, though, once he got to us. We decided on a few things to eat as we ordered our drinks, knowing we were on a time crunch before the show. We started with the "Devils in Disguise" deviled eggs, and those came out pretty fast and were tasty, with a nice egg base and a candied type bacon on top. They were not too big of eggs, too, so not the type you have to unhinge your jaw to eat, which I appreciated. After the deviled eggs, everything slowed down immensely. Food was coming out around us, but not ours. Large groups who came after we had been there a while, and had ordered way more than us obviously, were getting their food before us. Entree-wise, my husband wanted to try the Prime Rib, as it was the special of the evening. But our server let him know that it was cooked a little over, but in his opinion was still good, so my husband took a chance. Well, let me tell you, it was NOT good. Very dry and almost inedible. The jus that came with it did help a tad bit, but not really actually. The potatoes that came on the side of it also were literally inedible. Burnt and oily and hard, we couldn't even chew them. I had two of the Bao Buns, the Bao Chika Wowza and the Shrimply Irresistible. They were each pretty good, but a little on the spendy side for how small they were. We let our server know about my husband's prime rib being gross, and they did offer to make him anything else he wanted, but we did not have time to wait any more (since the first things we ordered took forever to come out), so he declined, and they just took it off the bill. The decor is cute and our server was nice and doing everything he could to help the situation, but overall, we left still hungry to our concert and got takeout elsewhere when we got home.

    Photos
    Nosh Wine Lounge - Lounge section

    Lounge section

    Nosh Wine Lounge
    Nosh Wine Lounge - Etna Rosso wine

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    Etna Rosso wine

    Sips On 10th - Shrimp-cargo

    Sips On 10th

    4.6(119 reviews)
    1.7 mi
    $$

    I just think this is the cutest spot. It's downtown without being in the hectic, congested part of…read moredowntown. The space is vibey with multiple places to sit: high tops, bar rail, lower level tables, patio and green space. They always have something interesting going on here whether it's themed brunches, Broadway Bar, girl dinners, events on the green or just regular pop in and order. The menu isn't massive but there's a decent variety of bar snacks and weekend brunch options. Also a good spot to have a quick drink before or after a Blue Barn theater production, which is right next door. Definitely follow them on socials or check their website often to see what's coming up. Don't sleep on Sips!

    We went to Sips on 10th for their girl dinner special. We were glad there were a few seats in the…read morebar area as there was a private party in the main area. We asked to move to another open table as the speaker right above the table we were at was pretty loud, and the server was kind and obliged. The special came with a drink, choice of salad, some truffle chips and charcuterie for $25. You could also add a protein for an extra charge, chicken was $5. The Caesar dressing was creamy, the truffle chips were perfectly crispy. The charcuterie offerings seemed a little random but everything was tasty. Overall it was a decent amount of food for the price, but it felt like a $30+ for dinner on a Tuesday was a little much. Maybe would have felt more worth it if a basic protein came with the original price. Our server was quick, polite and took great care of us. I'm not sure I'd come back for the special again, but other items on their menu looked good.

    Photos
    Sips On 10th
    Sips On 10th - House salad

    House salad

    Sips On 10th - The green space used for special events

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    The green space used for special events

    Chateau Vin - wine_bars - Updated August 2026

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