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    Chateau Restaurant

    3.0 (407 reviews)
    ModerateItalian, Seafood, Pizza
    Open 11:30 am - 9:30 pm

    Order Chateau Restaurant Takeout or Delivery

    Chateau Restaurant Photos

    CHATEAU RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Meatballs and ricotta
    Steve H.

    Met my done here for lunch as he lives in Waltham and we were in town visiting from NC. It has been a very long time since I've eaten here. Nd it has not changed at all. The bread is still great and they have many rooms to accommodate very large crowds. I ordered the meatballs and ricotta appetizer as I was not that hungry. The meatballs were big and tender they gave me extra meat sauce to go with the left overs. That sauce was very meaty and delicious. They also had a special where you can get an entree to go for only 7.99 so got the lasagne which we enjoyed on our way back to NC in the hotel room

    Kids' menu - Spaghetti and a meatball, with fries on the side.
    Ann W.

    After a prolonged discussion, we decided on Italian and Chateau. Chateau is an old-fashioned Italian restaurant. My family had dined here previously, but this was my first visit. The large, brick restaurant is squat and sits at the corner. A sizeable parking lot sits across from the restaurant. Upon entering, there is a takeout area, as well as a small store where a few jars of tomato sauce and pasta are available for sale. The hostess quickly seated us; it was later in the day, so the restaurant was emptier than I expected. The menu is huge, so it took me a while to figure out what I would like to have. Should I go with the Italian Combo (parmigiana/pasta), spaghetti carbonara, or lobster ravioli? All of these sounded so good. My niece had the spaghetti with tomato sauce and a meatball (kids' menu), with a side of fries. She has a small appetite, so she eats very little of it. My nephew enjoyed his ricotta gnocchi in a cream-based tomato sauce. My brother had the lasagna; it looked delicious, but I resisted asking for a bite. I had the chicken marsala, a sizeable portion of chicken breasts with mushrooms and pancetta, served with pasta. The chicken was tender and the marsala sauce was flavorful. There was more than enough food for dinner and as leftovers the following day. We snacked on a loaf of sesame bread as we waited for our calamari and entrées. Service was fine. The server checked in and provided refills when needed.

    Toasted raviolis
    Mollie M.

    I needed a fast dinner before the yelp event at Reagle Theater. This is a particularly good Chateau location - I had never been to this one before. It has two parking lots and it's huge. All the staff I encountered were very friendly and welcoming - made sure I knew where to go and some instruction was definitely needed to get to the right dining room. My waitress was especially good. I enjoyed the toasted ravioli's which come with a meat sauce and I got a cobb salad. The food at Chateau is very much family chain restaurant food- it's a local chain feels like an vintage Olive Garden with a lot more character. I love that it feels old. I love that it feels like an old family restaurant. I love that it's "more upscale" but also comfortable. It's not slick and shiny - but it's nice in other ways. This is a good spot to have a multigenerational gathering - though I was there alone that day. There was definitely a private party going on in the room near my booth that day - when they walked in they sounded pleased with the room. If you need dinner before an evening at the Reagle theater - or just, any time you are in Waltham - Chateau's a decent choice! I'd do it again.

    Tricia B.

    You can tell it's an old neighborhood restaurant. The Chateau has parking next door and across the street, and both must be needed occasionally because the inside is huge too. I've seen smaller restrooms in movie theaters! It's very cute though, definitely nostalgic, and lots of room. The menu has so many options, especially if you're there for lunch. I was craving Alfredo and their hit just the spot. The Cesar salad was classic perfect. They are, as many restaurants are, perhaps a bit understaffed. They should embrace water pitchers instead of having the poor waiters try to remember one refill.

    Susan D.

    This was my first time dining here. I ordered the prime rib. It was very good. Perfectly cooked rare. The meal came with bread, baked potato and corn. My server was a man of few words- the bare minimum interaction to take the order and serve food. I saw other more interactive servers. He wasn't rude or unfriendly just not interactive. Love that they have Montillios cake for dessert. When I ordered, I asked him to come back before I finished so I could place a to go order. After I paid my bill, he asked for my to go order. I already placed it via their app on my phone which was convenient and easy to use. He gave me a box for my leftover prime rib but didn't offer to send me home with containers for the horseradish sauce or au jus. My order was ready when I got to the front of the restaurant. When I got home, I realized my cake slice order was the wrong flavor. Ugh. I should have checked. I said that to the person who answered when I called and she refunded it- I appreciated that she said it wasn't my fault and I shouldn't have had to check. Despite the underwhelming experience, I would give them a second chance. They have a large menu and so much space- plus free parking lot across the street. Very popular for take out. I would ask for the au jus on the side next time so the meat wasn't sitting in it (see photo).

    Amanda L.

    The hostess was a bit unfriendly and rude but once we got settled the other servers were friendly if a tiny bit undertrained. we waited quite a while for drinks and food, things like extra plates and silverware. The food was fantastic as the cocktails. Overall a good experience and always a happy memory to visit there

    crappy and embarrassing response from you to my DISGUSTING pizza . For the prices u overcharge im glad your response showed your willingness to make it right so everyone could see ... do better

    a plate of pasta with chicken and broccoli
    Jahayra S.

    Chateau!! Thank you... Today I worked a 12 hr day and went to you for for take out dinner. Decided to go in, as I was tired and have a beverage as I waited for my food. What a great atmosphere. Locals, obviously and hysterically funny making everyone laugh. I needed it. I had a Corona I wanted and got my food and went home. The food! Wow. Simple, yet perfectly done. Pasta and chicken not over done and my broccoli still green and cooked through and crispy. So happy I chose this as my stop at the end of a long day! Thank you Jahayra

    Meatball Parm Sandwich and onion rings

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    3 months ago

    Great food and service. Had an issue once and they quickly resolved. I am a loyal customer and will be back frequently.

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    7 months ago

    Food has gone down hill and not as friendly as it used to be. Kind of sad . We used to love it here but not so much now

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    Page 1 of 11

    Chateau Restaurant Reviews in Other Languages

    Ask the Community - Chateau Restaurant

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    Karibu - Beef stew

    Karibu

    4.5(192 reviews)
    0.5 mi
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    You could say I drove up from South Western Virginia, just for this restaurant. I was not…read moredisappointed. We arrived a little less than an hour before closing time but we were still happily served. Let me be clear, this is a Ugandan restaurant. Okay, moving on. Our food came out, steaming hot and fresh- nothing seemed like it was reheated (try eating reheated posho y'all). We stayed long after the restaurant was closed to finish our food which really gave me the real homey Ugandan vibes. There were also a bunch of Ugandan uncles in the corner just chatting it up the entire time which was fun. Also, there's a store with Ugandan products, raw frozen cassava/matooke, bitenge, and some other Ugandan staples like Royco, Blueband, Majaani, etc!

    People who have traveled in the 3rd world will immediately "get" Karibu. Think of it as being a bit…read morelike having dinner with a family from another country. I can see from the reviews that some people are expecting a smooth assembly line operation like you might expect if you were eating at a cafeteria in Den Bosch in the Netherlands--which I've done. This ain't that. But bring your patience and adaptability and a smile and you'll be rewarded with a hearty country meal East African style. If you want anything spicy ask for it. In the 3rd world in my experience my Anglo looks meant they leave out the spiciness unless you ask otherwise. The vibe is like a Ugandan version of a British village pub full of locals socializing. If you want to meet every Ugandan expat in the Boston area, come on by. But while most of the people were Ugandan we obvious non-Ugandans were greeted with open arms. We asked them to just bring us dinner, and so they did. One interesting thing was the Indian influence--Uganda had had a large Indian community there until Idi Amin appropriated everything they had and kicked them out of the country. I guess some? many? have returned since Idi Amin was kicked out himself. So among the more obviously indigenous chicken stew and cooked plantains as a major starch was samosas and chapatis, much as you'd expect to find in an Indian restaurant. Portions were so big I got two and a half additional meals out of it. I've tried a lot of cuisines--I live in the SF Bay Area which is one of the most multicultural places on Earth--so for me this wasn't all that exotic. Ethiopian food is a lot moreso and a lot hotter, for example. So someone who's only mildly adventurous should do fine here. Actually Cajun cooking from Louisiana is more exotic, frankly. And hotter. And there's nothing on Karubu's menu like that Gulf Cajun fave "Bucket of Mud Bugs" (crawfish). Both my wife and our local friend who dined with us enjoyed our meal, and I look forward to returning on our next trip to Greater Boston. Interestingly both one of our Uber drivers and the night clerk at our hotel were Ugandan and familiar with Karibu and very pleased that we planned to dine there. A lot of the infrastructure people we deal with as we travel are really very interesting people if you talk with them and don't just treat them like they're invisible. And it can make your travels more interesting than just going somewhere and doing the standard tourist things.

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    Shaking Crab - Newton - Mussle in my boil

    Shaking Crab - Newton

    4.0(505 reviews)
    2.5 mi
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    A hidden gem! The food is absolutely phenomenal. We got two different seafood boils, one with their…read moreShaking (cajun) sauce and the other with their barlic (butter and garlic) sauce. The Shaking sauce was absolute perfection. The barlic was probably delicious but didn't even compare with the amount of flavor in the shaking sauce. All of the seafood was cooked beautifully and tasted fresh. The quality of the meal was incredible. We also ordered a lobster roll and their garlic noodles. I think the lobster roll was a lobster salad and I really really enjoyed it. I don't think I'd order the noodles again but only because everything else blew me away and I was so full by the time I got to them. They have a full bar which allows for a ton of drink choices. 10/10 will frequent the Shaking Crab.

    Shaking Crab has tons of locations and this location in Newton is great! The interior is also so…read morecute hahaha. For food, we ordered the jumbo seafood boil which came with snow crab, crawfish, shrimp, mussels, potatoes, corn, and we added sausage! We got it with the regular cajun sauce and it was delishhh. The sauce is a classic you can't go wrong with! My only wish is that the snow crab was bigger / meatier but everything else was in the boil great. We also ordered garlic noodles, mac and cheese, and fried pickles. The garlic noodles are fine but not great. It tastes like cheap takeout noodles and I wouldn't get it again. Similarly, the mac and cheese is also just fine. I actually liked the fried pickles though because batter was seasoned well but just a little salty. If you come here, get ready to eat messy! Thankfully they give you bibs and gloves so you can eat comfortably. Next time I want to try the Tom Yum sauce.

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    Taste House - Fried chicken

    Taste House

    4.1(42 reviews)
    0.5 mi

    I have not been to Taste House since they temporarily closed their doors in 2023. I'm always trying…read moreto support local establishments in the area but I'm sad to say that the takeout last night was extremely disappointing. I could not stomach any of their food. 4 crab Rangoon with little to no filling, 2 extremely fatty poor quality chicken teriyaki sticks and 1 egg roll for $17 on a bed of rice that tasted so old. I remember their Mala spicy pot being decent (however not as good as the spots I visit in Cambridge and Allston-Brighton) but gets the job done, there were many shrimp heads but where's the rest of the shrimp? Super expensive for small portions, old beef slices and old shrimp, had a bad smell so I tossed $50 worth of food. I woke up extremely sick this morning from the food, never again.

    Life is short F...it up! Family, Flavors, Friends…read more was looking for a new place to try for dinner on the weekend. We knew that there is a couple of few Asian places in the area so we stumble upon this one. It turns out that it was a new Taiwanese place nice bar some TVs and overall clean. We tried the Taiwanese dumplings, which I thought were very good savory packed with meat and fried perfectly. Try the braised pork belly. It was a slightly sweeter sauce, but cooked right. Then we got the slice fish salt and pepper. Overall good experience for traditional Taiwanese food in the area.

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    Blue Salt Restaurant

    Blue Salt Restaurant

    4.1(61 reviews)
    2.1 mi

    We were looking for a place to have dinner before a movie at the W. Newton Cinema, and this cute…read moreplace a 2-block walk away fit the bill perfectly. We arrived on time for our reservation made on Open Table, and were greeted graciously and shown to our table. The ambiance is cozy, and there is indoor and outdoor seating. Our server took my order for vodka rocks and when she returned took our dinner orders. My companion ordered tuna tartar and a mushroom flatbread, and I ordered the rigatoni and meatballs. All three dishes were served promptly are were quite tasty. I could have used a little more sauce on my rigatoni, but it was flavorful and the meatballs were small enough to easily cut in pieces so I could have a bite with every forkful of rigatoni. I also had a slice of the flatbread which was delicious, with just the right amount of cheese and mushrooms. My companion declared the tuna tartar the best she'd every had, and that' saying something as it is a staple of hers at another restaurant we frequent. We came on a Friday night so about an hour in the live music started, a lovely duo of vocalist and guitarist, who played standards at just the right tempo and sound level so as to allow conversations to continue. I neglected to get their name but gave the a round of applause after most numbers to show my appreciate. Blue Salt is a find and a neighborhood gem. I'll be back!!!

    Really tasty food, quality service and a nice clean atmosphere so definitely a place to try. It's…read moregot a pretty eclectic menu, Greek, Middle Eastern, Russian, French, Italian, American options! Lots to try and everything was very tasty. Foie Gras, Borscht, Fig flatbread all really well done and excellent flavor.

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    Sweet Basil on Moody - Shrimp Scampi

    Sweet Basil on Moody

    3.6(115 reviews)
    0.7 mi

    I hadn't been to Sweet Basil in a while and my friend and I decided to give it a go. I had…read moreforgotten how beautiful the decor and ambiance was. We sat at the bar and were warmly greeted by the host as well as Caroline, our bartender. She made us two perfect martini's to the rim, and brought us out a complimentary dish from the chef which was fantastic (I think it was fried chickpea flour in the shape of a very thick fry. They also brought us out complimentary bread and focaccia as well as home made pesto. We ordered the meatballs (the best I've ever had, and my wife is Sicilian). We then shared the Chicken Parm which had the most amazing chunky sauce packed with flavor along with homemade rigatoni! This by far was one of the best meals I've had in a while! Sweet Basil will now go in our rotation of weekly restaurants to visit.

    I had been to this restaurant's location in Needham numerous times and always enjoyed it. We…read moredecided to try this location for a celebratory occasion. This was clearly a very Special Experience! I have been talking about it fora few days. The ambience is beautiful, warm and comforting. Our server was sweet, efficient, thoughtful and prompt. The food was, as always with Sweet Basil, excellent. It was well prepared, plentiful and also pleasing to the eye. We all really enjoyed our meals. We even received a complimentary birthday dessert which was offered when our waitress overheard our discussion about this occasion. I could continue with my praises, but it is clear that I have already recommended this restaurant to many and I look forward to returning. I prefer this location now to Needham , because seating is less cramped and it is quieter, although the food is equally good. It is important to note that it is expensive, but well worth it for special occasions.

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    Gustazo Cuban Kitchen & Bar - Croquetas, ceviche, and pulpo

    Gustazo Cuban Kitchen & Bar

    4.3(944 reviews)
    0.4 mi
    $$

    ** Updating previous review with more tapas rankings **…read more Yuca Frita (9.5/10): These are so freaking delicious, wow. The cilantro aioli was an amazing dipping sauce. They really are fried to perfection. Frituras de Maiz: (10/10): Wow, these fritters are also amazing. They come with such a rich sauce. The fritters are exploding with flavor. Cazuela de Coliflor Asada (9/10): Insanely good dish. The cauliflower has perfect texture, complemented by the pistachios. The sauce is SO good. The cauliflower soaks it up so well. Chicharrones (9/10): Melt in your mouth pork belly. The pork skin crust was perfect. The sauces really make most of the dishes here. This dish is no different - I loved the sauce. Ropa Vieja (9/10): Perfectly slow cooked meat. One thing that really stood out to me was actually the white rice. The rice was VERY high quality, and I appreciated it so much. It's rare to come by rice this good. It had the perfect texture, chew, and fragrance. Ropa Vieja de Hongos (9/10): Pretty much the same as Ropa Vieja above. The mushrooms are delicious, and the dish is just as good whether your order the mushroom or steak version. Empanada del Carne (9/10): Oh man, the crusts are so good. This is pretty on par with the ones I just had in Puerto Rico. Chuletas de Cordero (8/10): The seasoning is heavenly. I was licking the lamb chops clean. Croquetas (8/10): Very solid croquetas. Wouldn't say it's a must-order, but you can't go wrong with them. Costillas a la Guayaba (6/10): The first time I had this it was really nicely marinated, and the rib meat is so tender that it almost falls off the bone. The second time, the meat was dry. Maduros con Tocino (6.5/10): This dish was pretty good, but got overshadowed by the other ones. Pulpo (6.5/10): Octopus was tender and savory. The potatoes were too salty. Camarones a la Plancha (6.5/10): Solid dish, but I enjoyed some other ones even more. Ensalada de Aguacate y Pina (6/10): The salad was a bit too sour, and that sourness overpowered the dish. It was a great blend of ingredients, though. *** and one dessert *** Churros con Chocolate (8.5/10): Big crunchy fluffy churros!! The chocolate sauce is amazing (not really spicy at all). You have to get this for dessert!!

    My party of four shared croquetas de jamón, maduras con tocino, ceviche, pulpo, ropa vieja, pescado…read moredel día, churros con chocolate, and pie de limón - TASTE: 4/5 - highlights included the savory ham croquettes, satisfying sweet plantains, and classic ceviche. The fish of the day included an amazing coconut curry(?) sauce, my favorite part of the meal! TEXTURE: 5/5 - perfectly fried croquetas and churros, tender octopus and shredded flank steak, and a refreshing key lime pie PRICE: 4/5 - total came to $300 SERVING SIZE: 4/5 - appreciated the mix of small and large plates. Filled us up and had leftovers to take home! SERVICE: 4/5 - made a Resy a couple days prior and arrived on time at 5pm. They had our high chair set up for us, and our waiter was friendly ATMOSPHERE: 4/5 - large space w a dark & moody vibe for dinner. Always appreciate the chance to eat Cuban food! PARKING: 4/5 - got a street spot right on Pine St

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    Gustazo Cuban Kitchen & Bar - Bar

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    Gustazo Cuban Kitchen & Bar - CROQUETAS DE HONGOS

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    Chateau Restaurant - italian - Updated May 2026

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