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Charcoal Kebab House

3.6 (95 reviews)
ModerateHalal, Chinese, Kebab
Closed • 4:00 pm - 10:00 PM

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CHARCOAL KEBAB HOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Charcoal Kebab House

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Spicy Lamb Kidney 烤羊腰

Is raw, The fat on the kebabs was all greasy, the kidneys were raw, and some of the mutton kebabs were also undercooked. It was really not a pleasant experience to eat.

Alice L.

Food is good. I am not a spicy person so many dishes I found too spicy. I like the noodles. They are very chewy. The lamb bun is good too. Service is friendly but I wish the staff is "smarter". Like I asked for chopsticks and spoons as serving utensils but they only gave me one pair of chopsticks, I had multiple dishes that I need serving utensils. And it was annoying to keep asking multiple times. Ambiance is old but nice and clean. Since I don't like spicy food all that much so I won't be returning.

Sheep giblet soup
Sharon M.

Toronto is a pretty diverse food scene and I considered myself a pretty well-varied eater. So it's always a pleasant surprise when you go to a restaurant serving up stuff you haven't really seen before. Chicken kebabs, with a Caesar salad...with Chinese style sheep organ soup? That's the kinda stuff you can get at Charcoal Kebab House, a Xinjiang restaurant located in Scarborough. Xinjiang is in northwest China and is made up of many ethnic minorities within that region, explaining the interesting menu. It's also a very nice restaurant, despite the outside looking kinda sketch. The food was great! You know it's popular when you roll in for a late lunch at 1PM and the place is still full of people. They've got great kebab combos at a good price. Keep in mind these aren't tiny kebabs (like skewers at a night market), these were big boy kebabs on metal sticks. The Chicken Kebabs were extremely juicy and tender, some of the best chicken I've had. The Caesar salad and bread it comes with were an odd pairing (given the rest of the Chinese style items on the menu), but tasty so I won't question it. My favourite was the Sheep Giblet Soup, very surprisingly. I'm very much not an offal fan (or much of a soup fan), but the soup was flavourful, savoury, and the bits of giblet were tender and tasty.

Fun
Hanyu T.

Went to this place with some friends for their authentic kababs. It's a small place hidden in a tiny plaza along with some grocery stores and other restaurants. The restroom seems to be downstairs and was broken during our visit, which is a huge inconvenience. But overall the vibe is chill with a candle on each table and some carpets and fun texts on the wall. We ordered a Chicken Kebabs combo, a Dapanji, some Samsas and a lamb soup. I can't tolerate lamb so I had none of the lamb dishes. The portion size is pretty large. All the chicken dishes are good. The chicken kebabs are my fav. They are juicy and flavorful, with big portion size. One thing worth noting is that the day we visited they only accept cash or Mastercard. Not sure if it's a rule or if it's just some temporary thing. But just be prepared to bring cash or a master card for payment. They also mentioned that if you only have debit they accept interac transfer.

Gabriel S.

Got the lamb kebab combo. The bread was ok (previously when I got it for takeout it was hard). Caesar salad was a weird pairing for the dish. The lamb was ok - there're better skewers out there (it was better the previous time). Lamb polo was ok. Raisins & especially pomegranate seeds were an interesting touch. Manta was decent. Langman and Lamb ravioli soup were pretty good. Ravioli were stuffed with lamb chunks, not mince. They don't serve tap water.

The food was excellent. Got the lamb kabob combo and the simba. The skewers were enormous. There was a wait time. The waitress told us she would call us when the table was available. But she didn't, when we came in there were lots of empty tables.

menu
ShenJie L.

Charcoal Kebab House Do I Recommend? It's interesting food, I didn't enjoy all my dishes, but they definitely had some very good dishes. this restaurant is almost a 4 star, but due to the hygiene concern plus not all the dishes tasted great, I am giving only 3. How is the service? The service was okay, their water glasses and plates look dirty. so I am slight worried about their hygiene issues... many places of the restaurant also felt sticky. But still somewhat acceptable... How is the food? Their food was pretty decent. The person who recommended us there said the restaurant used to taste much better. I guess COVID-19 impacted their quality, hopefully their qualify bounce back soon. I definitely recommend the Samsa (bread with lamb fillings). The medium dapanji didn't taste good, spicy lamb kebab was mediocre. but Samsa and Sheep Giblet Soup was good.

Ellie H.

Haven't had such authentic (though I'm not really an expert) xinjiang food for a while. Their lamb cuisines are exquisite and with good value. $20+ for a big portion. The kebab lamb is pretty good, I got non spicy one, except the last bit is bit undercooked, overall very tasty& nice cumin flavor. Their lamb rice-羊肉抓饭 is a must! Juicy and tender lamb meat with carrot cooked rice. The best of the dinner. 烤包子- forgive me I forget the English name for that, is mediocre though. For me too much spice& salty for the inside filling, though it's a lot of meat! And really big! But I have to drink a lot of water after eating it lol. Overall will visit for the second time! Recommended!

Lamb skewers and chicken skewer
Stella L.

This tiny xinjiang restaurant is located in a small shady plaza at lawrence and mccowan road, but this is definitely a hidden gem in Scarborough. If you are a lamb lover, their lamb kabob combo will never disappoint you. We ordered a lamb kabab combo ($20), it comes with 4 giant lamb skewers,a large nan bread, and a dish of salad. - The lamb skewers: seasoned with cumins and spices. it's flavourful and cook to perfection - The nan bread was fresh and crispy. - chicken skewers: marinated with their house special seasoning, it's very juicy and tender. We think the chicken skewers was tasted even better than the lamb skewers. We wanna try their famous dapunji (braised chicken) on our next visit.

Look of the restaurant

We visited the restaurant Nov 11, men washroom malfunction and ladies washroom is so dirty , I have a very difficult time to appreciate the environment.( especially the whole group need to wash our hands before grabbing the Samsa.

liked lagman halal food best outlet  lamb skewers also recommend for bbq lovers

food awam service perft ambiance also great higly recommended i visited multiple times coporative staff

Lamb Kabob and Lamb Kidney... delicious!!
Shabbir S.

A delightful experience!!! Definitely it was worth driving there from mississauga. A small but nice place. Tastefully decorated. Great service. We had Lamb Kabob and Lamb Kidney. We haven't found this Kidney Kabob in other restaurants, pretty unique I rather say... and pretty good. All the items were very well prepared and delicious. This is one of the best Kabob places we have been so far.

Jennifer K.

Update August 2015: (2.5 star - 1 star = 1.5 star) Got a PM from owner telling me that I am not welcome and do not come back, which I am ok with. But using profanity I am not ok with that. 2.5 star Noodles!! Hand Pulled Uyghur Noodles! Pro Tip: Don't be fooled by the name of the restaurant! They just disappointing.. Skip! We tried Lamb ($1.98) - meh Beef ($1.98) - meh Shrimp ($2.50) - meh Lamb Kidney ($3.50) - dried and bland All the skewers just bland tasting, they supposed to be marinated before bbq on charcoal.. definitely lack the fresh off the grill taste! Pro Tip: Order the 2 noodles off the menu We shared Langman with Lamb ($8.99) - noodles cooked al dente with good bites - Love the green beans that not overcooked give good contrast to the noodle - spicy pepper and sauce are delicious! - portion on the smaller size I really enjoy their house made hot sauce which has a really distinguish favours and wondering what's the ingredients. The waitress just said she is not sure because she didn't make it herself? Charcoal Kebob House has a really limited menu. Hopefully there will be more interesting items be added and they would improve on their grilled skewers since they just opened recently! Maybe I might come back and try their Danpanji (Big Plate Chicken with Home made noodle) or Manta (Steamed Lamb Dumplings 6/$11.50) but definitely not in a rush... Pro Tip: There are a lot of other restaurants in the Scarborough area that offers similar items at a much lower price point and taste better... I really want to love Charcoal Kebob because of their nice family vibe but hopefully they would improve over time as they are really relatively new!

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3 years ago

Food is good and staffs were very friendly and helpful. We ordered twice of the combo of lamb skewers and the lamb bread was delicious

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14 years ago

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3 years ago

I try charcoal kabab and kebab noodles both perfect and the staff was very friendly. I recommend

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Swatow Restaurant - Shrimp Wonton Soup

Swatow Restaurant

3.8(504 reviews)
17.2 km•Chinatown, Kensington Market, Downtown Core
•$$

But it's been a long time since I ate at Swatow and wanted to come here with my siblings for lunch…read moreon my birthday! And the food was delicious as always. I've been coming here for decades and I had many fond memories when I lived in the area. The place is a medium size restaurant and looked exactly the same. The service as fast as usual. Usually there's a long line to get in but we got a table for four right away on a Sunday after 1pm. Then after we ordered our server offered us a larger table which we really appreciated. And glad we did because all the dishes were huge! We ordered to share: -Ginger Scallion Lobster -Shrimps in lobster sauce on rice -Cantonese Chow Mein -Fried squid -Spring rolls Everything tasted great and fresh but I wish the ginger scallion lobster tasted better. It wasn't the same as the one I had at another restaurant on Baldwin St. that closed many years ago. But it was still so nice to return to this iconic Chinatown restaurant.

Use to be the spot, decided to come here for lunch with my mom…read more Food was great, there was no interaction other than the waitress standing by their designated spot gossiping. Ordered my regular Stir Fried Beef rice noodle (lots of Wok Hei) and Fried bean curd with vegetables. Food came out great and tasted great. The only thing I did not like was when my mom barely finish they brought out the bill to rush us out. It wasn't that busy since it was after the lunch rush hour. The thing is when the bill came they overcharged us by a buck and we just decided to leave it be along with tipping them greatly. There was absolutely no interaction or even a thanks for stopping by and come back for more. This was my fave spot to eat whenever I'm craving for Chinese food, guess I will have to find something else. It's also cash only since they have an atm by the washroom entrance.

Photos
Swatow Restaurant - Busy takeout going on this wintertime Friday evening at Swatow.

Busy takeout going on this wintertime Friday evening at Swatow.

Swatow Restaurant - Beef Stir Fry Rice Noodle

Beef Stir Fry Rice Noodle

Swatow Restaurant - Fried Clams w/ Black Bean Sauce

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Fried Clams w/ Black Bean Sauce

Juicy Dumpling - Cross-section of my shrimp wonton in a spicy sauce

Juicy Dumpling

4.2(726 reviews)
17.4 km•Chinatown, Alexandra Park
•$

Easy to order, casual eating with relaxed atmosphere, good menu options, delicious scallion…read morepancakes!

we were picking up medication at the nearby pharmacy and decided to stop by at Juicy Dumpling since…read moreI haven't had Chinese dumplings and bun's in so long! It was so packed but my brother was able to save a table while I did the ordering. This was a very casual and self service type of restaurant in which you can order at the front desk or at their kiosk. They had a limited time "promotion" going on in which you can order a maximum of 2 orders of their xiaolongbao or steamed mini soup dumplings for $2.99 with a minimum spend of $10. But honestly, I've seen this promotion since last year so I'm thinking it's actually a permanent offer. We ordered two orders of their pan fried pork buns, 1 order of their pan fried chicken dumplings, and 2 order of their promotional steamed mini soup dumplings. I thought everything tasted pretty good. The pan fried buns and dumplings were very crispy and quite juicy. My only nitpick is that I wished they put some kind of veggies or chives in their filling. It was just meat and felt too 1 dimensional for me. The steamed mini soup dumplings was actually really good though which is such a surprise at this price point. The outer layer was very thin and the filling was packed with soup. It was very delicious and hearty. Are these the best Chinese dumplings and bun's I've ever had ? No, but they were great especially for the price point. I would definitely come back again next time I am craving Chinese dumplings and buns. Also they take Amex which is always a plus in my book.

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Juicy Dumpling - Counter

Counter

Juicy Dumpling - Cross-section of my pan-fried chicken dumpling

Cross-section of my pan-fried chicken dumpling

Juicy Dumpling - Pan-fried chicken dumpling

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Pan-fried chicken dumpling

Chopfire - Street View

Chopfire

5.0(5 reviews)
17.1 km•Chinatown, Downtown Core

I've been craving Szechuan-style whole grilled fish for the longest time, so I was really happy…read morewhen I stumbled across this spot while walking on Spadina. The posters outside caught my eye, and I decided to come back with a group of three friends to try it out. We came a bit late around 8 PM, and most of the fish were already sold out except the original. We ended up ordering the Signature Spicy Grilled BBQ Fish ($40), a whole fish served bubbling hot with three toppings (potatoes, spam, and lotus root). You can choose between catfish and turbot, we chose the turbot fish. It looked extremely spicy, but the spice level was actually perfect. It was a bit on the oily side, but pairing it with rice balanced it out nicely. The fish was very tender and buttery, everything tasted amazing! We also ordered the Stir-Fried Egg with Tomato. The eggs were soft, the tomato sauce was rich. Not to mention the portion size was huge, we even had leftovers after eating until we were full. The restaurant itself was spacious, clean, and had plenty of seating. I think they were doing some sort of promotion so they gave us a $25 off coupon, though it expired pretty quickly so we didn't get to use it. I'd definitely come back for that grilled fish.

This is a new Chinese restaurant featuring Hunan and Szechuan cuisine. The spicy dishes emphasize…read morespiciness, not numbness. A few of their dishes come out on a sizzling plate with flames underneath. They are still in soft-opening mode with several specials. You can see the menus via a QR code. The Hunan cuisine is listed as "Hunan Noodles" and the Szechuan cuisine is listed as "Chopfire Menu". The Szechuan dishes are listed with 1 to 3 chilies representing the spiciness. If you can't handle spicy, then avoid eating the chili pieces and you might "survive". The restaurant decided to minimize their food offerings so that they can focus on refining their dishes in terms of quality and taste, including from customer feedback. We ordered the following: 1. Signature Spicy Grilled BBQ Fish ($39.95). 2. Home Stir Fried Beef ($21.95). 3. Bullfrog with Baby Ginger ($19.95). 4. Stir-Fried Cauliflower with Preserved Pork ($15.95). 5. Drunk Oolong (charcoal roasted oolong tea base) x 2 ($5.95 x 2). 6. Lemon Taro Balls ($7.95). We also saw the following: 7. Stir-Fried Sliced Pork with Green Pepper Noodle Soup ($9.99). First 10 customers each day, only pays $1.00. 8. Ink Painting Cocktail ($5.95). The Signature Spicy Grilled BBQ Fish came out on a huge sizzling platter. The BBQ Fish, a Turbot Fish, was very fresh and flaky, easily coming off the bone. There is no head attached like at typical Chinese restaurants but it would not have fit in the platter. The platter had a delicious sauce (soupy consistency and not sweet), luncheon meat slices, lotus root slices, and two other vegetables, along with chili pieces. The entire dish tasted great together with the various flavours. The menu listed it as 2-chili spicy but I could handle it by avoiding the chili pieces. The Home Stir Fried Beef is tender. It is listed as 3-chili but I could handle it by avoiding the chili pieces. The Bullfrog with Baby Ginger has the bullfrog cut up in little pieces; no you don't see a whole frog! The meat was actually good but most pieces have bones in it, so it takes time to eat it carefully. There was ginger slices in it but it, but we thought the slices were quite large! The Stir-Fried Cauliflower with Preserved Pork was very delicious! It came in a sizzling plate. The Cauliflower was flavourful and was not crunchy and not too soft. I've never had preserved pork slices before; it was quite good, not as salty as Chinese preserved vegetables. The Drunk Oolong has comes in a small bowl a with gin and ice. On the side, they include pieces of the charcoal roasted oolong tea leaves so you can smell it; quite a good smell indeed. You can also order it without the gin, which is what I ordered for mine (since I don't drink alcohol). It was such a nice drink! The Lemon Taro Balls dessert was pretty. In the centre was a slice of lemon. The customer service was good. There is plenty of indoor table and counter seating, including a small private room at the back. There is also an outdoor patio during warmer weather. There is pop music playing in the background. There is no free WiFi. The restaurant is wheelchair accessible, but there is no door-open button. There are two gender-neutral washrooms downstairs, so they are not wheelchair accessible. There is paid neighbourhood street parking. Review 2025-026

Photos
Chopfire - Paper menu with some highlights. There's a QR menu as well for ordering.

Paper menu with some highlights. There's a QR menu as well for ordering.

Chopfire - I had the hunan noodles with pork and green peppers along with the optional toppings and a coke combo. Great!

I had the hunan noodles with pork and green peppers along with the optional toppings and a coke combo. Great!

Chopfire - Beautiful modern interior design is a treat for your eyes.

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Beautiful modern interior design is a treat for your eyes.

King's Noodle Restaurant - BBQ Duck and Roast Pork

King's Noodle Restaurant

3.2(468 reviews)
17.3 km•Chinatown, Kensington Market, Downtown Core
•$$

Legit HK-style noodles - I'm lovin' it! This is Cantonese fast food but 10000x better. Seemingly…read moresimple yet so good. They are the masters of the craft, indeed. The noodles were perfectly textured, crunchy, and bouncy. The soup was made according to HK standards - the proper way with dried shrimp flavor. It was rich and strongly flavored that way. According to the HK expert, mom, that is the proper and legit way. 100% approved. The price is right on point for a quick, simple meal. The waitress was straightforward, and the tea is not an extra charge. Just be careful as the tea is super, super hot. The noodle shop is my cup of tea as I'm familiar with places like this. I love it. It is the Chinatown feel. Lots of older folk eating there and not in a rush. They're reading the newspaper or chatting away. So don't be too worried if it's not the cleanest place as everything else more than makes up for it. The food is legit; the environment is legit. Check, and check.

No frills bbq restaurant that's been around Chinatown for a looooong time. Menu offers a lot of…read morevariety. Got the duck noodle soup, as that's my usual pick. $11 now, so can't say it's that cheap anymore, but it is a warm meal with a hearty portion of soup, noodles, and meat. The noodles had a nice bounce. BBQ pork noodle soup is still under $10 so that may be my next pick. Service is quick and efficient. Perhaps lacking in niceties, but upbeat and energetic. The tables and washroom are not very clean. Cash-only, and they'll just go ahead and take the tip on your behalf lol.

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King's Noodle Restaurant
King's Noodle Restaurant - Soya chicken with rice

Soya chicken with rice

King's Noodle Restaurant - Steamed BBQ pork buns

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Steamed BBQ pork buns

Mott 32 - Xiao long bao

Mott 32

4.2(25 reviews)
16.9 km•Downtown Core, Bay Street Corridor

Finally back for dim sum…read more First off, they need to fix their reservation system. Don't accept 1:45pm reservations if the dining room closes at 2pm. Also, when we call to check if dim sum is being served, it makes sense to inform us of the dining room closure instead of having us come in anyway. We settled for eating in the lounge which ended up being good because bartender, Aiki?, was excellent as our server. Really great. Ordered the following: King prawn Har gow: standard. Not worth the premium Mott charges. Miso black cod dumpling: not good. Wouldn't order again Shredded Peking Duck Spring Roll, Sliced Vegetable : Excellent. We loved this! Nice and crunchy. Delicious duck inside. Good vinegar dipping sauce. Good volume Hot & Sour Iberico Pork Shanghainese Soup Dumplings: Fantastic and unique. The dumplings don't really need dipping sauce since inside there is a hot and sour soup along with pork. These are unique and delicious. Fried Wagyu beef taro croquette : pretty good but really tasted like a Jamaican patty Cold noodle with shredded duck : very generous with meat. Honestly a lot more than any other restaurant that serves this. To be fair no one charges this much either so it should. Flavour could be stronger but certainly decent. Fresh Mango, Coconut, Glutinous Rice Roll: nice fresh dessert. Our favourite. Frozen xiao long bao with chocolate and nut: Tastes like a mochi. Not bad. Dragonball Zen - fun name. Delicious drink. Jasmine Dragon Ball Infused Tanqueray Gin / Peach Liquor Lime / Rose Water / Mint / Seltzer Over $200 for this meal before tip. It's premium an debatable if with it. Will be back but just occasionally.

Mott 32 absolutely feels like one of those places where the entire experience matters just as much…read moreas the food. From the moment we walked in, the space already set the tone.. dark, dramatic, elegant, and beautifully designed without feeling overly stiff. It has that upscale energy that makes dinner feel like an occasion before you've even ordered anything. Food-wise, there was a lot to love. The signature apple wood roasted Peking duck was definitely a highlight, especially with the tableside carving, which made the whole experience feel even more polished and memorable. The skin had that beautiful lacquered finish, and the duck was rich, flavorful, and very satisfying. We also ordered a few larger dishes for the table, and I really appreciated how everything still felt refined without losing that comforting, indulgent side of Chinese dining. Some dishes leaned rich and luxurious, others were lighter and more aromatic, so the meal never felt repetitive. Service was another standout. Attentive without hovering, smooth without being too formal.. exactly the kind of service you hope for in a restaurant like this. Overall, Mott 32 is absolutely the kind of place I'd come back to for a special dinner, celebration, or just one of those nights when you want the meal to feel a little more elevated than usual.

Photos
Mott 32 - Dining area level 3

Dining area level 3

Mott 32 - Crispy duck skin

Crispy duck skin

Mott 32 - Frog legs

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Frog legs

Mogouyan Hand-Pulled Noodles - Signature Stir Fry Noodles with Prawns - super tasty! IG - @bilalandjesseatfood

Mogouyan Hand-Pulled Noodles

4.5(162 reviews)
16.3 km•Bay Street Corridor, Downtown Core, Discovery District
•$$

Toronto Review 4/Many: I went to this excellent Lanzhou spot with another person as one of my…read moreearlier meals. Our server, Sophia, was bubbly and friendly, giving suggestions and helping with the ordering process for the other person who wasn't as sure what they wanted. We eventually went with two appetizers and two entrees, which was more than enough food, and honestly, we could have only ordered one appetizer. The better of the two appetizers was the CAD 8.95 Hand Shredded Pepper Chicken/手撕椒麻雞/Shou Si Ji. The dish consists of cold chicken in a flavorful sauce, topped with some greens. The chicken was tender, with a mild, pleasant spice and a bit of numbingness from the Sichuan peppercorns, along with some fragrance, presumably from sesame oil. It reminded me a bit of salivating chicken you find in some Szechuan spots, but it was more aromatic and a bit less spicy. The other appetizer was the Steamed Edamame/岩鹽毛豆 with Himalayan pink salt for CAD 5.95. The other person chose between this and the vegetable dumplings, as he avoids pork, and it was, of course, lighter than the other appetizer. The decent portion of edamame was topped with some pickled carrots as a garnish. My main dish was the Braised Beef Noodles/紅燒牛肉面/Hong Shao Niu Rou Mian. The dish included several options, including size, noodle style, and spice level. I chose the large for CAD $20.95, medium spice, and for the noodle style, I chose flat/宽面, as it was closest to the prism style I like at Lanzhou spots in the States. Along with these, I also added a tea egg for an extra CAD 2.95. Outside the add-on, the dish also had a couple of large slices of radish. Compared to some spots in NYC, I slightly preferred the QQ/bouncy texture of the noodles at a spot near me. However, the broth was better here with a balanced amount of mala, though I would likely order spicy next time, as I tend to add chili oil to the relatively lighter Lanzhou broths. The beef was also much better, being tender with a mild chew regardless of whether it was tendon or other cuts. The tea egg was flavorful and worth the add-on, especially when the inside was dipped further into the broth. I can see why others order this. The other person went with the Signature Stir-fried Noodles/招牌炒面/Chao Tatiaozi. There was an option of protein, and he went with Chicken for $17.95 and added the same egg. I tried a bit, and there was a pleasant pepperiness with a bit of numbing flavor, but less than my dish. The noodles had a good bounciness and overall had a slightly better chewiness than mine. This was lighter overall, but also tasty. This spot has apparently come to the US already at the Mall of America, and I would love it if there were a location closer to me. Good place.

What a treat. so delicious. the staff and ambiance was amazing. The specialty cocktails were…read moreamazing as well. The Calgary Bears!

Photos
Mogouyan Hand-Pulled Noodles - Interior

Interior

Mogouyan Hand-Pulled Noodles - Hand Shredded Pepper Chicken/手撕椒麻雞/Shou Si Ji. 8.95. Excellent version

Hand Shredded Pepper Chicken/手撕椒麻雞/Shou Si Ji. 8.95. Excellent version

Mogouyan Hand-Pulled Noodles - Interior

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Interior

Sunny’s Chinese - Brick toast

Sunny’s Chinese

4.2(93 reviews)
17.3 km•Kensington Market

My boyfriend took me here for a birthday dinner and I could not have picked a better place myself…read more This place had incredible food and an amazing Hong-Kong diner ambience. We made a reservation for 5:15pm. This place is in a tucked away corner in Kensington market; you have to actually go in one of the stores and there's a long hallway that leads to the restaurant. This restaurant is quite hard to find by itself, but there was already a long line by the time we arrived (it opened at 5pm). Although my boyfriend said he was able to get a walk-in table a few weeks ago, I highly recommend getting a reservation prior. The inside has a quaint diner feel to it. We were seated on a long "bar" near the kitchen and it was nice to have a view of the cooking. One thing I noticed is that the lighting across the restaurant is quite dim, which made it a little hard to take pictures and also made me quite sleepy! We ordered the tasting menu which comprised 4 courses. We received a tofu amuse-bouche which was quite lovely. The first course was the bluefin tuna and the husband + wife beef, served with a side of rice. The beef was very well seasoned and a little spicy, which worked well with the rice. The tuna was nice as well. The real star of this course was the char siu donut, which had this amazing crisp exterior and a savoury pork filling. I did wish there was a little bit more filling, but the pastry and filling combo worked very well. The next course was a noddle dish, stuffed chicken wings, and grilled zucchini. I'm not a huge fan of zucchini but this one was nice enough. My favourite part was the chicken wings. It had so much flavour (the cilantro was a nice touch) and was quite substantial. I was using the noodles as a substitute for rice since the chicken wing flavour was quite intense, which was a good idea. The third course was the twice cooked pork, green beans, and fried rice. Although I thought this course was outshined by the other previous ones, it was still great. I particularly liked the seasoning of the pork (even though it was a little fatty for my taste). The fried rice was good and more of a muted flavour, which is good since it allowed the pork to shine. The last course, which was dessert, was actually my favourite. The french toast was amazing, one of the best desserts I've ever had in a restaurant. The sweet condensed milk sauce and the nutty toasty flavour of the black sesame french toast was an excellent combination. The ice cream had these corn chip bits that also elevated it. They put a candle on the side because it was my birthday! Overall, an amazing dinner. Usually, when I dine at these full course restaurants, the portions are too small and I leave feeling hungry still, but this was just the right amount of food. I highly recommend coming here if you want an elevated take on Chinese food, and you want great dessert.

Was in the Kensington area enjoying a summer weekend and remembered Sunny's was nearby. Came here…read moreto try the dessert since I've heard so many great things about it. Sunny's is located within a small hallway, look for a nostalgic hk style neon sign outside a non descript door. We were treated warmly and I advised the hostess I wanted to drop in quickly for their popular sesame dessert, and was promptly seated in their outdoor patio. They have a quaint and surprisingly quiet outside patio. We ordered the sesame French toast and it came out exactly how I imagined it. I request the oolong condensed milk on the side. It was a light and small treat for the afternoon. The sesame flavour wasn't overwhelming and the sweetness was just right.

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Sunny’s Chinese
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