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Charcoal Kebab House

3.6 (95 reviews)
ModerateHalal, Chinese, Kebab
Closed • 4:00 pm - 10:00 PM

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CHARCOAL KEBAB HOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Charcoal Kebab House

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Spicy Lamb Kidney 烤羊腰

Is raw, The fat on the kebabs was all greasy, the kidneys were raw, and some of the mutton kebabs were also undercooked. It was really not a pleasant experience to eat.

Alice L.

Food is good. I am not a spicy person so many dishes I found too spicy. I like the noodles. They are very chewy. The lamb bun is good too. Service is friendly but I wish the staff is "smarter". Like I asked for chopsticks and spoons as serving utensils but they only gave me one pair of chopsticks, I had multiple dishes that I need serving utensils. And it was annoying to keep asking multiple times. Ambiance is old but nice and clean. Since I don't like spicy food all that much so I won't be returning.

Sheep giblet soup
Sharon M.

Toronto is a pretty diverse food scene and I considered myself a pretty well-varied eater. So it's always a pleasant surprise when you go to a restaurant serving up stuff you haven't really seen before. Chicken kebabs, with a Caesar salad...with Chinese style sheep organ soup? That's the kinda stuff you can get at Charcoal Kebab House, a Xinjiang restaurant located in Scarborough. Xinjiang is in northwest China and is made up of many ethnic minorities within that region, explaining the interesting menu. It's also a very nice restaurant, despite the outside looking kinda sketch. The food was great! You know it's popular when you roll in for a late lunch at 1PM and the place is still full of people. They've got great kebab combos at a good price. Keep in mind these aren't tiny kebabs (like skewers at a night market), these were big boy kebabs on metal sticks. The Chicken Kebabs were extremely juicy and tender, some of the best chicken I've had. The Caesar salad and bread it comes with were an odd pairing (given the rest of the Chinese style items on the menu), but tasty so I won't question it. My favourite was the Sheep Giblet Soup, very surprisingly. I'm very much not an offal fan (or much of a soup fan), but the soup was flavourful, savoury, and the bits of giblet were tender and tasty.

Fun
Hanyu T.

Went to this place with some friends for their authentic kababs. It's a small place hidden in a tiny plaza along with some grocery stores and other restaurants. The restroom seems to be downstairs and was broken during our visit, which is a huge inconvenience. But overall the vibe is chill with a candle on each table and some carpets and fun texts on the wall. We ordered a Chicken Kebabs combo, a Dapanji, some Samsas and a lamb soup. I can't tolerate lamb so I had none of the lamb dishes. The portion size is pretty large. All the chicken dishes are good. The chicken kebabs are my fav. They are juicy and flavorful, with big portion size. One thing worth noting is that the day we visited they only accept cash or Mastercard. Not sure if it's a rule or if it's just some temporary thing. But just be prepared to bring cash or a master card for payment. They also mentioned that if you only have debit they accept interac transfer.

Gabriel S.

Got the lamb kebab combo. The bread was ok (previously when I got it for takeout it was hard). Caesar salad was a weird pairing for the dish. The lamb was ok - there're better skewers out there (it was better the previous time). Lamb polo was ok. Raisins & especially pomegranate seeds were an interesting touch. Manta was decent. Langman and Lamb ravioli soup were pretty good. Ravioli were stuffed with lamb chunks, not mince. They don't serve tap water.

The food was excellent. Got the lamb kabob combo and the simba. The skewers were enormous. There was a wait time. The waitress told us she would call us when the table was available. But she didn't, when we came in there were lots of empty tables.

menu
ShenJie L.

Charcoal Kebab House Do I Recommend? It's interesting food, I didn't enjoy all my dishes, but they definitely had some very good dishes. this restaurant is almost a 4 star, but due to the hygiene concern plus not all the dishes tasted great, I am giving only 3. How is the service? The service was okay, their water glasses and plates look dirty. so I am slight worried about their hygiene issues... many places of the restaurant also felt sticky. But still somewhat acceptable... How is the food? Their food was pretty decent. The person who recommended us there said the restaurant used to taste much better. I guess COVID-19 impacted their quality, hopefully their qualify bounce back soon. I definitely recommend the Samsa (bread with lamb fillings). The medium dapanji didn't taste good, spicy lamb kebab was mediocre. but Samsa and Sheep Giblet Soup was good.

Ellie H.

Haven't had such authentic (though I'm not really an expert) xinjiang food for a while. Their lamb cuisines are exquisite and with good value. $20+ for a big portion. The kebab lamb is pretty good, I got non spicy one, except the last bit is bit undercooked, overall very tasty& nice cumin flavor. Their lamb rice-羊肉抓饭 is a must! Juicy and tender lamb meat with carrot cooked rice. The best of the dinner. 烤包子- forgive me I forget the English name for that, is mediocre though. For me too much spice& salty for the inside filling, though it's a lot of meat! And really big! But I have to drink a lot of water after eating it lol. Overall will visit for the second time! Recommended!

Lamb skewers and chicken skewer
Stella L.

This tiny xinjiang restaurant is located in a small shady plaza at lawrence and mccowan road, but this is definitely a hidden gem in Scarborough. If you are a lamb lover, their lamb kabob combo will never disappoint you. We ordered a lamb kabab combo ($20), it comes with 4 giant lamb skewers,a large nan bread, and a dish of salad. - The lamb skewers: seasoned with cumins and spices. it's flavourful and cook to perfection - The nan bread was fresh and crispy. - chicken skewers: marinated with their house special seasoning, it's very juicy and tender. We think the chicken skewers was tasted even better than the lamb skewers. We wanna try their famous dapunji (braised chicken) on our next visit.

Look of the restaurant

We visited the restaurant Nov 11, men washroom malfunction and ladies washroom is so dirty , I have a very difficult time to appreciate the environment.( especially the whole group need to wash our hands before grabbing the Samsa.

liked lagman halal food best outlet  lamb skewers also recommend for bbq lovers

food awam service perft ambiance also great higly recommended i visited multiple times coporative staff

Lamb Kabob and Lamb Kidney... delicious!!
Shabbir S.

A delightful experience!!! Definitely it was worth driving there from mississauga. A small but nice place. Tastefully decorated. Great service. We had Lamb Kabob and Lamb Kidney. We haven't found this Kidney Kabob in other restaurants, pretty unique I rather say... and pretty good. All the items were very well prepared and delicious. This is one of the best Kabob places we have been so far.

Jennifer K.

Update August 2015: (2.5 star - 1 star = 1.5 star) Got a PM from owner telling me that I am not welcome and do not come back, which I am ok with. But using profanity I am not ok with that. 2.5 star Noodles!! Hand Pulled Uyghur Noodles! Pro Tip: Don't be fooled by the name of the restaurant! They just disappointing.. Skip! We tried Lamb ($1.98) - meh Beef ($1.98) - meh Shrimp ($2.50) - meh Lamb Kidney ($3.50) - dried and bland All the skewers just bland tasting, they supposed to be marinated before bbq on charcoal.. definitely lack the fresh off the grill taste! Pro Tip: Order the 2 noodles off the menu We shared Langman with Lamb ($8.99) - noodles cooked al dente with good bites - Love the green beans that not overcooked give good contrast to the noodle - spicy pepper and sauce are delicious! - portion on the smaller size I really enjoy their house made hot sauce which has a really distinguish favours and wondering what's the ingredients. The waitress just said she is not sure because she didn't make it herself? Charcoal Kebob House has a really limited menu. Hopefully there will be more interesting items be added and they would improve on their grilled skewers since they just opened recently! Maybe I might come back and try their Danpanji (Big Plate Chicken with Home made noodle) or Manta (Steamed Lamb Dumplings 6/$11.50) but definitely not in a rush... Pro Tip: There are a lot of other restaurants in the Scarborough area that offers similar items at a much lower price point and taste better... I really want to love Charcoal Kebob because of their nice family vibe but hopefully they would improve over time as they are really relatively new!

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5 months ago

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3 years ago

Food is good and staffs were very friendly and helpful. We ordered twice of the combo of lamb skewers and the lamb bread was delicious

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14 years ago

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3 years ago

I try charcoal kabab and kebab noodles both perfect and the staff was very friendly. I recommend

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12 years ago

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Charcoal Kebab House Reviews in Other Languages

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Pastable - Opening Special ($6.99): Mac N Cheese with BBQ Chicken and drink

Pastable

5.0(2 reviews)
15.9 km•Bay Street Corridor, Downtown Core

Pastable is a food stall focusing on bowls of fusion pasta. The main components are one pasta, one…read moreprotein, one sauce, and three toppings. Everything is 100% halal. This is their second location, in a build with 3 other food vendors. It is mostly a takeout restaurant. There is a small counter where you could stand and eat. There are six set combinations. Or you can build your own pasta (BYOP) combo. On the soft-opening day (2025-01-20), they were offering an opening special of Mac N Cheese with BBQ Chicken sample and a drink for only $6.99. I ordered the following: 1. BYOP: Garlic Shrimp, penne, rose sauce, broccoli, black olives, mushrooms. It automatically comes with sliced green peppers and chopped parsley. 2. Opening Special ($6.99) x 2. For the BYOP, they didn't warn me it was medium spicy. I can handle it with a cold drink! The shrimp and penne were perfectly cooked. I loved the rose sauce. My choices of broccoli,  black olives, and mushrooms worked well together and with the base. The Opening Special was delicious; the Mac n Cheese part and BBQ Chicken were really good! Unfortunately, the BBQ was mildly spicy, and my son didn't like it; more for me! The customer service was good. It took them a long time to prepare the food (there were many orders prior to mine). But it was opening day, so hopefully, they will speed up their cooking. There is no free WiFi. The food stall is wheelchair accessible, but there is no door-open button. There are no customer washrooms. There is paid neighbourhood street parking. Review 2025-014

I just wanna say just go to Pastable and try it by yourself…read more Toronto's best pasta. The price, the service, the flavour and of course the side effect which makes you go back again and again and again and again....................

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Pastable - Opening Special ($6.99) x 2: Mac N Cheese with BBQ Chicken sample and a drink

Opening Special ($6.99) x 2: Mac N Cheese with BBQ Chicken sample and a drink

Pastable - BYOP: Garlic Shrimp, penne, rose sauce, broccoli, black olives, mushrooms

BYOP: Garlic Shrimp, penne, rose sauce, broccoli, black olives, mushrooms

Pastable - Opening Special ($6.99): Mac N Cheese with BBQ Chicken and drink

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Chotto Matte

Chotto Matte

4.0(241 reviews)
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I've now been to two of the Chotto Matte's that exist and I couldn't be any more happy with the…read moreexperience and most importantly -- the food! Staff are always around for questions you may have or menu suggestions and were always very kind to us. The vibe was great and we can't wait to go back!

I've now been here twice, both times for work (lunch and an event). In summary: decent food,…read moreimmaculate vibes, amazing service! It seems that everyone knows or has heard of this place - a trendy Japanese-Peruvian restaurant with extremely photogenic visuals. So, we went in with high expectations. The food was overall good (but somewhat short of exceptional) and offered quite a variety of fun and interesting flavours. My personal favourites were: shishito peppers, yellowtail sashimi, salmon tostada. The miso cod is much recommended and praised but to me was just a little overrated (see high expectations above). The sushi was mostly alright to me - there were some delightful combinations but also some that just fell flat. The most disappointing part was the dessert, I really hated the terribly sweet matcha crepe cake which tasted of sugar and not much else! With respect to drinks, I tried one of their mocktails, the "Flor De La Pasión", which was quite good BUT very difficult to drink - too much ice. Service was absolutely fantastic - all of the staff without exception were attentive, friendly, and helpful. The operations are well organized and food and drinks arrived promptly. The interior is spacious and comfortable and beautiful. However, I do wish they'd improve the labelling of their washrooms. The area is dimly lit and the signage is small and ambiguous. I know of several people who almost walked right into the wrong one and only stopped when they saw the actual people in the washrooms - very awkward!! 3.5 rounded down because it's expensive :)

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Chotto Matte - Dining room decoration

Dining room decoration

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