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    Charcoal Kebab House

    3.6 (95 reviews)
    ModerateHalal, Chinese, Kebab
    Closed 4:00 pm - 10:00 PM

    Order Charcoal Kebab House Takeout or Delivery

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    CHARCOAL KEBAB HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Spicy Lamb Kidney 烤羊腰

    Is raw, The fat on the kebabs was all greasy, the kidneys were raw, and some of the mutton kebabs were also undercooked. It was really not a pleasant experience to eat.

    Alice L.

    Food is good. I am not a spicy person so many dishes I found too spicy. I like the noodles. They are very chewy. The lamb bun is good too. Service is friendly but I wish the staff is "smarter". Like I asked for chopsticks and spoons as serving utensils but they only gave me one pair of chopsticks, I had multiple dishes that I need serving utensils. And it was annoying to keep asking multiple times. Ambiance is old but nice and clean. Since I don't like spicy food all that much so I won't be returning.

    Sheep giblet soup
    Sharon M.

    Toronto is a pretty diverse food scene and I considered myself a pretty well-varied eater. So it's always a pleasant surprise when you go to a restaurant serving up stuff you haven't really seen before. Chicken kebabs, with a Caesar salad...with Chinese style sheep organ soup? That's the kinda stuff you can get at Charcoal Kebab House, a Xinjiang restaurant located in Scarborough. Xinjiang is in northwest China and is made up of many ethnic minorities within that region, explaining the interesting menu. It's also a very nice restaurant, despite the outside looking kinda sketch. The food was great! You know it's popular when you roll in for a late lunch at 1PM and the place is still full of people. They've got great kebab combos at a good price. Keep in mind these aren't tiny kebabs (like skewers at a night market), these were big boy kebabs on metal sticks. The Chicken Kebabs were extremely juicy and tender, some of the best chicken I've had. The Caesar salad and bread it comes with were an odd pairing (given the rest of the Chinese style items on the menu), but tasty so I won't question it. My favourite was the Sheep Giblet Soup, very surprisingly. I'm very much not an offal fan (or much of a soup fan), but the soup was flavourful, savoury, and the bits of giblet were tender and tasty.

    Fun
    Hanyu T.

    Went to this place with some friends for their authentic kababs. It's a small place hidden in a tiny plaza along with some grocery stores and other restaurants. The restroom seems to be downstairs and was broken during our visit, which is a huge inconvenience. But overall the vibe is chill with a candle on each table and some carpets and fun texts on the wall. We ordered a Chicken Kebabs combo, a Dapanji, some Samsas and a lamb soup. I can't tolerate lamb so I had none of the lamb dishes. The portion size is pretty large. All the chicken dishes are good. The chicken kebabs are my fav. They are juicy and flavorful, with big portion size. One thing worth noting is that the day we visited they only accept cash or Mastercard. Not sure if it's a rule or if it's just some temporary thing. But just be prepared to bring cash or a master card for payment. They also mentioned that if you only have debit they accept interac transfer.

    Gabriel S.

    Got the lamb kebab combo. The bread was ok (previously when I got it for takeout it was hard). Caesar salad was a weird pairing for the dish. The lamb was ok - there're better skewers out there (it was better the previous time). Lamb polo was ok. Raisins & especially pomegranate seeds were an interesting touch. Manta was decent. Langman and Lamb ravioli soup were pretty good. Ravioli were stuffed with lamb chunks, not mince. They don't serve tap water.

    The food was excellent. Got the lamb kabob combo and the simba. The skewers were enormous. There was a wait time. The waitress told us she would call us when the table was available. But she didn't, when we came in there were lots of empty tables.

    menu
    ShenJie L.

    Charcoal Kebab House Do I Recommend? It's interesting food, I didn't enjoy all my dishes, but they definitely had some very good dishes. this restaurant is almost a 4 star, but due to the hygiene concern plus not all the dishes tasted great, I am giving only 3. How is the service? The service was okay, their water glasses and plates look dirty. so I am slight worried about their hygiene issues... many places of the restaurant also felt sticky. But still somewhat acceptable... How is the food? Their food was pretty decent. The person who recommended us there said the restaurant used to taste much better. I guess COVID-19 impacted their quality, hopefully their qualify bounce back soon. I definitely recommend the Samsa (bread with lamb fillings). The medium dapanji didn't taste good, spicy lamb kebab was mediocre. but Samsa and Sheep Giblet Soup was good.

    Ellie H.

    Haven't had such authentic (though I'm not really an expert) xinjiang food for a while. Their lamb cuisines are exquisite and with good value. $20+ for a big portion. The kebab lamb is pretty good, I got non spicy one, except the last bit is bit undercooked, overall very tasty& nice cumin flavor. Their lamb rice-羊肉抓饭 is a must! Juicy and tender lamb meat with carrot cooked rice. The best of the dinner. 烤包子- forgive me I forget the English name for that, is mediocre though. For me too much spice& salty for the inside filling, though it's a lot of meat! And really big! But I have to drink a lot of water after eating it lol. Overall will visit for the second time! Recommended!

    Look of the restaurant

    We visited the restaurant Nov 11, men washroom malfunction and ladies washroom is so dirty , I have a very difficult time to appreciate the environment.( especially the whole group need to wash our hands before grabbing the Samsa.

    Lamb skewers and chicken skewer
    Stella L.

    This tiny xinjiang restaurant is located in a small shady plaza at lawrence and mccowan road, but this is definitely a hidden gem in Scarborough. If you are a lamb lover, their lamb kabob combo will never disappoint you. We ordered a lamb kabab combo ($20), it comes with 4 giant lamb skewers,a large nan bread, and a dish of salad. - The lamb skewers: seasoned with cumins and spices. it's flavourful and cook to perfection - The nan bread was fresh and crispy. - chicken skewers: marinated with their house special seasoning, it's very juicy and tender. We think the chicken skewers was tasted even better than the lamb skewers. We wanna try their famous dapunji (braised chicken) on our next visit.

    liked lagman halal food best outlet  lamb skewers also recommend for bbq lovers

    food awam service perft ambiance also great higly recommended i visited multiple times coporative staff

    Lamb Kabob and Lamb Kidney... delicious!!
    Shabbir S.

    A delightful experience!!! Definitely it was worth driving there from mississauga. A small but nice place. Tastefully decorated. Great service. We had Lamb Kabob and Lamb Kidney. We haven't found this Kidney Kabob in other restaurants, pretty unique I rather say... and pretty good. All the items were very well prepared and delicious. This is one of the best Kabob places we have been so far.

    Kitty K.

    Absolutely LOVE this place! The owner is amazing and so is the food!! The only downside is the waiting time can get a little crazy, but the food is ALWAYS fr

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    Food is good and staffs were very friendly and helpful. We ordered twice of the combo of lamb skewers and the lamb bread was delicious

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    I try charcoal kabab and kebab noodles both perfect and the staff was very friendly. I recommend

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    Swatow Restaurant

    Swatow Restaurant

    3.8
    (505 reviews)
    17.2 km
    $$

    But it's been a long time since I ate at Swatow and wanted to come here with my siblings for lunch…read moreon my birthday! And the food was delicious as always. I've been coming here for decades and I had many fond memories when I lived in the area. The place is a medium size restaurant and looked exactly the same. The service as fast as usual. Usually there's a long line to get in but we got a table for four right away on a Sunday after 1pm. Then after we ordered our server offered us a larger table which we really appreciated. And glad we did because all the dishes were huge! We ordered to share: -Ginger Scallion Lobster -Shrimps in lobster sauce on rice -Cantonese Chow Mein -Fried squid -Spring rolls Everything tasted great and fresh but I wish the ginger scallion lobster tasted better. It wasn't the same as the one I had at another restaurant on Baldwin St. that closed many years ago. But it was still so nice to return to this iconic Chinatown restaurant.

    Use to be the spot, decided to come here for lunch with my mom…read more Food was great, there was no interaction other than the waitress standing by their designated spot gossiping. Ordered my regular Stir Fried Beef rice noodle (lots of Wok Hei) and Fried bean curd with vegetables. Food came out great and tasted great. The only thing I did not like was when my mom barely finish they brought out the bill to rush us out. It wasn't that busy since it was after the lunch rush hour. The thing is when the bill came they overcharged us by a buck and we just decided to leave it be along with tipping them greatly. There was absolutely no interaction or even a thanks for stopping by and come back for more. This was my fave spot to eat whenever I'm craving for Chinese food, guess I will have to find something else. It's also cash only since they have an atm by the washroom entrance.

    Photos
    Busy takeout going on this wintertime Friday evening at Swatow.
    Busy takeout going on this wintertime Friday evening at Swatow.
    Beef Stir Fry Rice Noodle
    Beef Stir Fry Rice Noodle
    Fried Clams w/ Black Bean Sauce

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    Fried Clams w/ Black Bean Sauce
    Juicy Dumpling

    Juicy Dumpling

    4.2
    (724 reviews)
    17.4 km
    $

    This was SO GOOD. I understand why it was so busy inside because these soup dumplings were amazing…read more We got them within 5 ish minutes of waiting, and they were so warm and juicy, and they gave us some soy sauce and hot sauce to add onto them, which just made them so much better in flavor. I devoured them in like 10 seconds. The ambiance is super casual like literally just 3 tables and the rest is standing space.

    we were picking up medication at the nearby pharmacy and decided to stop by at Juicy Dumpling since…read moreI haven't had Chinese dumplings and bun's in so long! It was so packed but my brother was able to save a table while I did the ordering. This was a very casual and self service type of restaurant in which you can order at the front desk or at their kiosk. They had a limited time "promotion" going on in which you can order a maximum of 2 orders of their xiaolongbao or steamed mini soup dumplings for $2.99 with a minimum spend of $10. But honestly, I've seen this promotion since last year so I'm thinking it's actually a permanent offer. We ordered two orders of their pan fried pork buns, 1 order of their pan fried chicken dumplings, and 2 order of their promotional steamed mini soup dumplings. I thought everything tasted pretty good. The pan fried buns and dumplings were very crispy and quite juicy. My only nitpick is that I wished they put some kind of veggies or chives in their filling. It was just meat and felt too 1 dimensional for me. The steamed mini soup dumplings was actually really good though which is such a surprise at this price point. The outer layer was very thin and the filling was packed with soup. It was very delicious and hearty. Are these the best Chinese dumplings and bun's I've ever had ? No, but they were great especially for the price point. I would definitely come back again next time I am craving Chinese dumplings and buns. Also they take Amex which is always a plus in my book.

    Photos
    Counter
    Counter
    Cross-section of my pan-fried chicken dumpling
    Cross-section of my pan-fried chicken dumpling
    Pan-fried chicken dumpling

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    Pan-fried chicken dumpling
    Chopfire

    Chopfire

    5.0
    (5 reviews)
    17.1 km

    I've been craving Szechuan-style whole grilled fish for the longest time, so I was really happy…read morewhen I stumbled across this spot while walking on Spadina. The posters outside caught my eye, and I decided to come back with a group of three friends to try it out. We came a bit late around 8 PM, and most of the fish were already sold out except the original. We ended up ordering the Signature Spicy Grilled BBQ Fish ($40), a whole fish served bubbling hot with three toppings (potatoes, spam, and lotus root). You can choose between catfish and turbot, we chose the turbot fish. It looked extremely spicy, but the spice level was actually perfect. It was a bit on the oily side, but pairing it with rice balanced it out nicely. The fish was very tender and buttery, everything tasted amazing! We also ordered the Stir-Fried Egg with Tomato. The eggs were soft, the tomato sauce was rich. Not to mention the portion size was huge, we even had leftovers after eating until we were full. The restaurant itself was spacious, clean, and had plenty of seating. I think they were doing some sort of promotion so they gave us a $25 off coupon, though it expired pretty quickly so we didn't get to use it. I'd definitely come back for that grilled fish.

    This is a new Chinese restaurant featuring Hunan and Szechuan cuisine. The spicy dishes emphasize…read morespiciness, not numbness. A few of their dishes come out on a sizzling plate with flames underneath. They are still in soft-opening mode with several specials. You can see the menus via a QR code. The Hunan cuisine is listed as "Hunan Noodles" and the Szechuan cuisine is listed as "Chopfire Menu". The Szechuan dishes are listed with 1 to 3 chilies representing the spiciness. If you can't handle spicy, then avoid eating the chili pieces and you might "survive". The restaurant decided to minimize their food offerings so that they can focus on refining their dishes in terms of quality and taste, including from customer feedback. We ordered the following: 1. Signature Spicy Grilled BBQ Fish ($39.95). 2. Home Stir Fried Beef ($21.95). 3. Bullfrog with Baby Ginger ($19.95). 4. Stir-Fried Cauliflower with Preserved Pork ($15.95). 5. Drunk Oolong (charcoal roasted oolong tea base) x 2 ($5.95 x 2). 6. Lemon Taro Balls ($7.95). We also saw the following: 7. Stir-Fried Sliced Pork with Green Pepper Noodle Soup ($9.99). First 10 customers each day, only pays $1.00. 8. Ink Painting Cocktail ($5.95). The Signature Spicy Grilled BBQ Fish came out on a huge sizzling platter. The BBQ Fish, a Turbot Fish, was very fresh and flaky, easily coming off the bone. There is no head attached like at typical Chinese restaurants but it would not have fit in the platter. The platter had a delicious sauce (soupy consistency and not sweet), luncheon meat slices, lotus root slices, and two other vegetables, along with chili pieces. The entire dish tasted great together with the various flavours. The menu listed it as 2-chili spicy but I could handle it by avoiding the chili pieces. The Home Stir Fried Beef is tender. It is listed as 3-chili but I could handle it by avoiding the chili pieces. The Bullfrog with Baby Ginger has the bullfrog cut up in little pieces; no you don't see a whole frog! The meat was actually good but most pieces have bones in it, so it takes time to eat it carefully. There was ginger slices in it but it, but we thought the slices were quite large! The Stir-Fried Cauliflower with Preserved Pork was very delicious! It came in a sizzling plate. The Cauliflower was flavourful and was not crunchy and not too soft. I've never had preserved pork slices before; it was quite good, not as salty as Chinese preserved vegetables. The Drunk Oolong has comes in a small bowl a with gin and ice. On the side, they include pieces of the charcoal roasted oolong tea leaves so you can smell it; quite a good smell indeed. You can also order it without the gin, which is what I ordered for mine (since I don't drink alcohol). It was such a nice drink! The Lemon Taro Balls dessert was pretty. In the centre was a slice of lemon. The customer service was good. There is plenty of indoor table and counter seating, including a small private room at the back. There is also an outdoor patio during warmer weather. There is pop music playing in the background. There is no free WiFi. The restaurant is wheelchair accessible, but there is no door-open button. There are two gender-neutral washrooms downstairs, so they are not wheelchair accessible. There is paid neighbourhood street parking. Review 2025-026

    Photos
    Beautiful modern interior design is a treat for your eyes.
    Beautiful modern interior design is a treat for your eyes.
    Stir-Fried Cauliflower with Preserved Pork ($15.95)
    Stir-Fried Cauliflower with Preserved Pork ($15.95)
    Bullfrog with Baby Ginger ($19.95)

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    Bullfrog with Baby Ginger ($19.95)
    Mott 32

    Mott 32

    4.2
    (25 reviews)
    16.9 km

    Mott 32 absolutely feels like one of those places where the entire experience matters just as much…read moreas the food. From the moment we walked in, the space already set the tone.. dark, dramatic, elegant, and beautifully designed without feeling overly stiff. It has that upscale energy that makes dinner feel like an occasion before you've even ordered anything. Food-wise, there was a lot to love. The signature apple wood roasted Peking duck was definitely a highlight, especially with the tableside carving, which made the whole experience feel even more polished and memorable. The skin had that beautiful lacquered finish, and the duck was rich, flavorful, and very satisfying. We also ordered a few larger dishes for the table, and I really appreciated how everything still felt refined without losing that comforting, indulgent side of Chinese dining. Some dishes leaned rich and luxurious, others were lighter and more aromatic, so the meal never felt repetitive. Service was another standout. Attentive without hovering, smooth without being too formal.. exactly the kind of service you hope for in a restaurant like this. Overall, Mott 32 is absolutely the kind of place I'd come back to for a special dinner, celebration, or just one of those nights when you want the meal to feel a little more elevated than usual.

    Finally back for dim sum…read more First off, they need to fix their reservation system. Don't accept 1:45pm reservations if the dining room closes at 2pm. Also, when we call to check if dim sum is being served, it makes sense to inform us of the dining room closure instead of having us come in anyway. We settled for eating in the lounge which ended up being good because bartender, Aiki?, was excellent as our server. Really great. Ordered the following: King prawn Har gow: standard. Not worth the premium Mott charges. Miso black cod dumpling: not good. Wouldn't order again Shredded Peking Duck Spring Roll, Sliced Vegetable : Excellent. We loved this! Nice and crunchy. Delicious duck inside. Good vinegar dipping sauce. Good volume Hot & Sour Iberico Pork Shanghainese Soup Dumplings: Fantastic and unique. The dumplings don't really need dipping sauce since inside there is a hot and sour soup along with pork. These are unique and delicious. Fried Wagyu beef taro croquette : pretty good but really tasted like a Jamaican patty Cold noodle with shredded duck : very generous with meat. Honestly a lot more than any other restaurant that serves this. To be fair no one charges this much either so it should. Flavour could be stronger but certainly decent. Fresh Mango, Coconut, Glutinous Rice Roll: nice fresh dessert. Our favourite. Frozen xiao long bao with chocolate and nut: Tastes like a mochi. Not bad. Dragonball Zen - fun name. Delicious drink. Jasmine Dragon Ball Infused Tanqueray Gin / Peach Liquor Lime / Rose Water / Mint / Seltzer Over $200 for this meal before tip. It's premium an debatable if with it. Will be back but just occasionally.

    Photos
    Dining area level 3
    Dining area level 3
    Crispy duck skin
    Crispy duck skin
    Frog legs

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    Frog legs
    Mogouyan Hand-Pulled Noodles

    Mogouyan Hand-Pulled Noodles

    4.5
    (159 reviews)
    16.3 km
    $$

    I got the Braised Beef Noodles with classic noodles. Great food! I am traveling in Toronto for work…read moreand stopped by when I started craving home cooked beef soup. I am taiwanese and I have to say this was delicious. There is someone actually making noodles in the back. Service was quick and very nice and upbeat. My server was Kelly and she was great- I ate in and took what I didnt finish to-go and she even separated my noodles from the broth! The mango green tea was also fantastic. Thank you!

    Toronto Review 4/Many: I went to this excellent Lanzhou spot with another person as one of my…read moreearlier meals. Our server, Sophia, was bubbly and friendly, giving suggestions and helping with the ordering process for the other person who wasn't as sure what they wanted. We eventually went with two appetizers and two entrees, which was more than enough food, and honestly, we could have only ordered one appetizer. The better of the two appetizers was the CAD 8.95 Hand Shredded Pepper Chicken/手撕椒麻雞/Shou Si Ji. The dish consists of cold chicken in a flavorful sauce, topped with some greens. The chicken was tender, with a mild, pleasant spice and a bit of numbingness from the Sichuan peppercorns, along with some fragrance, presumably from sesame oil. It reminded me a bit of salivating chicken you find in some Szechuan spots, but it was more aromatic and a bit less spicy. The other appetizer was the Steamed Edamame/岩鹽毛豆 with Himalayan pink salt for CAD 5.95. The other person chose between this and the vegetable dumplings, as he avoids pork, and it was, of course, lighter than the other appetizer. The decent portion of edamame was topped with some pickled carrots as a garnish. My main dish was the Braised Beef Noodles/紅燒牛肉面/Hong Shao Niu Rou Mian. The dish included several options, including size, noodle style, and spice level. I chose the large for CAD $20.95, medium spice, and for the noodle style, I chose flat/宽面, as it was closest to the prism style I like at Lanzhou spots in the States. Along with these, I also added a tea egg for an extra CAD 2.95. Outside the add-on, the dish also had a couple of large slices of radish. Compared to some spots in NYC, I slightly preferred the QQ/bouncy texture of the noodles at a spot near me. However, the broth was better here with a balanced amount of mala, though I would likely order spicy next time, as I tend to add chili oil to the relatively lighter Lanzhou broths. The beef was also much better, being tender with a mild chew regardless of whether it was tendon or other cuts. The tea egg was flavorful and worth the add-on, especially when the inside was dipped further into the broth. I can see why others order this. The other person went with the Signature Stir-fried Noodles/招牌炒面/Chao Tatiaozi. There was an option of protein, and he went with Chicken for $17.95 and added the same egg. I tried a bit, and there was a pleasant pepperiness with a bit of numbing flavor, but less than my dish. The noodles had a good bounciness and overall had a slightly better chewiness than mine. This was lighter overall, but also tasty. This spot has apparently come to the US already at the Mall of America, and I would love it if there were a location closer to me. Good place.

    Photos
    Interior
    Interior
    Hand Shredded Pepper Chicken/手撕椒麻雞/Shou Si Ji. 8.95. Excellent version
    Hand Shredded Pepper Chicken/手撕椒麻雞/Shou Si Ji. 8.95. Excellent version
    Interior

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    Interior

    Charcoal Kebab House - halal - Updated August 2026

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